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b~ha~ti3lell Womeri Wil CONSIDER THE TAILOF The tiun h1 41:w --it is here this minute--tchr 'he tail1ored ,%uitI -for sprin,_. I' I- :II agreeable duty.% benuiset. 11'. h a1i n store soine Ilappy Silli . (O nl ii no vel t-1j1. inog bien :n. . i i I 1'i u4 colbilil *(S of ''hi b in'! )U.SI 'esgners have .en s! ' 1" '' wrve Wool and nlive respond(eein aO uny to relleet honor on thut ho'~.s by tuishing Imodels thant Se litth' 'lt buIlit are so -leverly de aigne(l, with miu(ch attetlilon to good uIes and114 so 1nu1h or'igiumlity in fluish, P lht wV liy gi*ve I inks for1. the neces tY Whieli 1114other-I4 such tine inveni tions. .\ake u1p your mind to have a sprightly suit for spring; because this year's suilt has characteristics all Its own. Among themi are to be mentioned te introduction of vests which ire ade of silk, brocade, crepe, pique and ,of plain fabrics handsomely eibroid ered Solnewhere at the front-the ides of the coat may barely meet, or just fall to, they are held togeth mr by one or two link buttons.. In ther models fronts are cut away likd a man's dress coat leaving an expanse It lianldsomle waist coat to entice the ye. WhIte cloth collars and cuffs, ith collars lengthened into revers are another featu re t hat add to the at tractivene'ss of spring suits and( t hey beloung to) an a ottrcive Clhtss whieh ~nehdles~ suits wvithI rollanrs, revers and n la of fltiued or piol n silk. Narmrow braidl ant stmall butlons aji ?ear ini coat not I oth)101erwise de'oraiIt, WHEN You IVI and lngn II,'(.; cutting reodeemis the plainest suits from betng uniinterest oig. A suit of this character is shown In the picture, of serge bound with .silk braid. Its lines are trim anid jraceful, the coat original In cut and of medium length; many are shorter and few longer. The fronts just meet at the waistline fastening with a link button there. Skirts might be disposed of very briefly by describing them merely as plain. Theyv do not indulge themselves Dress ED SUIT FOR SPRING. inl plaits or fohls or tiuvks or anything that will take up innterial not abso Iut ely needed an1d they are from one and a half to two yards wide. Aprons have always been interest i ng; they are of so many kinds and pr)oEiaiim so plainly that they are in tendel for real use in substantial aC tivities or are merely decorative and trivial. But times have changed with aprons, and now the most wear-resist Ing and useful of them are required to look well, to possess style as well as strength. Necessity and patriotism have given the apron a boost, and now we have "service aprons" and "bunga low aprons," shapely and neat, worn by women who are doing things -for themselves and others which others used .to do for them. Some of the bungalow aprons made of plain percale or chambray in all the light colors, pink, lavender, tan, maize, blue, green and rose, with col lars and cuffs of flowered cretonnes, ought to be rechristened, they are so gay and pretty. They deserve to be calleI bungalow frocks at least-and perhaps that is exactly what they are. A seriice apron for every-day house wear is shown in the picture, made of p~laidl peLrcale with plain white cuffs and collars. It has long sleeves. Many of the gEod-Iooking aprons for house work aire made of plain percale or chambray, with plaid collars, pockets, cuffs andl belts. Usually the sleeves are three-quarter length. They are dlesignedl to be easily laundered, and - ; - ion whthel hr i.. cooyi there are wayoo patterme or not.kI depends upon the time one has to spare and what Can beCst be (lone with it, IMPROVED UNIFORM INTEBRfATIONAL SINDAYSOo0 By H. 0. ICLLERS, Acting .irector of the Sunday School Course of the Moody Bible Institute, Chicago.) (Copyright. 1918, Western NWipaver Unilon.) LESSON FOR MARCH 3 JESUS BRINGING PEACE. LESSON TEXT-Alark 4:35-G:20. GOI,DI)N TEXT-Jehovah liath done treat thfns for us whereof we are glad. -IPs. 126::3. DEVOTIONAL READING-Ps. 147;1-5, 4-18. ADDITIONAL MATF:RIALA FOR rEACIIERS-Matt. 8:23-34; Luke 8:22-39' datt. 14:22-33; Luke 9:37-43A. -IA LESSON MATEJIIAL-Alark AliOnvIY'VERS.E---Even the wind and he sea obey him.'-Mark 4;41. INTInRMICDIATE TOPIC-Telling the 00d news aboult the Plnee of Peace. l'vlOfRY VEISEI-ark 5:19. This lesson is a llost dramatic one. ;urprise and revelation, 'ehuke and nacouragenient are rapi dly Inter 'haniged. Leaving .the multitude to vhom - he had been preaching, Jesus tsks the diselpls to pass over with iiiii to the other si(le of the lake (v. 5). "Let us pass over;" Jesus never isks his liselples to go where 1he will lot go. How vivid is the touch in v. ': "They took him as he was." He vas tired and weary, he whose Invita ion is to "all who are weary and ieavy laden." le who "had not where o lay his head," is carried by loving lands into the boat, and is soon lost n restCful .'m uhtr. Both Master and riaends are soon to ieet a great sin ier ht first they must encountered a rreat storm. I. The Great Storm. The Mastier of oreels sleepis callilly on. Why not? A'ho else could afford to be so appar 'ntly indifferent! Not so these dis p11vs. They have yet to know him perfeetly, and hence it is natural that a their alarm they should awaken iiii as they view the rapidly filling 3ont, and exclaim, "Master, carest thou iot that we perish?" Weary and.un colcerned as lie appears to have been, he arose and rebuked the wind and the waves. Wind-and waves are mate rial things' and therefqre not suscep tible, to rebuke. Jes'is fronted thbC in tangible cause; he rebuked the devil who was responsible for this turbul ence; and the calm was commensurate with the storm. The Psalmist says, "Great peace have they that love thy law." Individuals and nations are now in the midst of a "great storm," a day of crime, stress, distress and tragedy; struggle, 'temptation, grief and loss, and the cry "Lord save us l" is growing louder and more insistent Some of us look for the early return of the king, but all should listen for his words "Peace be still" for it is the peace which lie alone -can give that has power to calm the growing turbulence of this age. 11. The Great Sinner. Reaching the other side, they entered the. land of Gadara and there met a demoniac who is, we believe, a type of the great sin ner, for lie was. (a) without restraint; "no man could hind him" (v. 3) ; (b) lie was injuring hinmself, "cutting," etc . (v. 5) ; (c) lhe was separated from his friends, "dwelt among the tombs" (v. 3) ; (d) lie was "unclean" (v. 2). There was also evidence of the futility of human resolutions and the vainness of attempt at control or reformation (v. 4). "No mian haud the strength to tame him11." Note the tor ment of his life (v. 7). As lhe healed this mani, the people saw their llegal gain interfered with, and hence the selfish reqluest that Jesus should "de part out of their coasts" (v. 17), and tils even in the face of what had becen (lone for the stricken onie. Selfishness knows no law. Thue Jews could not ('at hark butt they wvere ralisinig it to sell to the Gentiles of the land, which amonuited to an inisult to their God, and1( an evasion of their law. Jesus "permiit ted" the demons to eniter the swine t hereby rebiuking the avarice of lie l'ele and( (conclusively showing that they had left the demoniac. Luke tells ius (8 :.'7) that the Gadar-enes were "taken with a great fear." Fear of what? Surely no fear of the Gall l(ean teacher, hut rather of the effect of the restored mian's testimony on their material prosperity. Big busi ness will have nmany sins to account for in the face of greed for gain while ignoring the cry of the afficted amid unsul taible aind unsanitary living con dlitionis. Church members have no right to condemn the liquor traffile, while they rent stores to carry on this dlestrulctive business. A suggested outline for this lesson would he as follgws: I. A Great Storm-Ch. 4 :35-41. The command of Jesus--v. 86. The weariness of Jestls-v..80. The alarm of the disciples-v. 38. The Indifference of Jesus-v. 88. The great calm-'v. 89. II. A Glorious Cure-Oh. 6:1-20. The Gadarehe a type of the sin ner-vv. 1-5. (Unclean, separated, no re straint, self injury). The Gadareno cleansed-vv. 6-15. (He recognizedl purity-desired communion-was assigned to service). lii. The Great Mission-vv. 16-20. An impilropier request (v. 17). A proper request (v. 18). A lhard request (v. 19). A great result (see Luke 8:40). The nations are in storm. The de mons of passion, hate and lust of pow-. er are loosed1 in the world; let us "be Reech him" to return that he may speak "panc." -KJTC There's a voice In the breeze, there's a sign In the sun That whispers of Winter's farevell; There's a uilst o'er the lake, there's a call of the bid There's- the echoing tones of a bell. VARIOUS SAUCES. An appropriate sauce is a most valu able lccolpan iIment to alny meat or croquette, adding just * the touch of seltsoning wahich ,. tihe dish Ine'(eds to Inlake it -tasty. .o r s er a-d i s h J. Sauce. -- This is ' 4 good with fish and V a riou 1 s illeits. Take four table SpoolifIlls of fresh holrseradish Which has beel grated and standing fiN 'ine gar. Add salt, a1 <hash of ciyemiie and fotur talsonusof wvhipped creanlll Sauce for Croquettes or Cecils. Melt a tablespoonful of but ter, add i half Cupful of stock and the sainie Itiloulit of i1k, iuix tills with the flour, stir until well cooked, add a ieaten egg yolk, a half teaspoonful of salt and a dash of pepper, strain and it will be ready to use. Do not heat after the egg is added. Hollandaise Sauce.-Melt a table spoonful of flour, a pint of the liquor in which fish was bolled, the yolks of two eggs and lastly the juice - of a lemon, a teaspoonful of 0111011 juice. Just before serving add a tablespoon fil of chopped parsley. Wow Sance.-This is especially good with corned beef. Chop fine two tablespoonfuls of parsley and rub it to a paste on a plate with a spatula, adding a few drops of vinegar until it is like paste, then add three plekled walnuts, choppe'! fine, three gerkins cllopied fine, four olives, also chopped, and add to a sauce m1ade from a1 pint of good stock thickened with the usual tablespoonful of butter anti flour. Add a -tablespoonful of vinegar, a table spoonful of m1ushroom1 ketchup and let it simmer ten minutes. Strain if de sired and pour into the sauce boat. Imitation Worcestershire Sauce. Ralt a calf's liver in brine strong enough to hold up an egg. Let the liver stay In the brine four days. Take it out dry, rub with salt and let stand in a cool place a week. Then put the liver through the meat chopper nany times until very fine, mash six cloves of garlic, grate one large onion, add i1 quarter of a teaspoonful of mate, flyt Ilashed anchovies, twelve whole cloves and a quart of vinegar. Let stand ove night, add cayenne, strain and bottle. There's a song In my heart though my hands to their task, The task of the winter must cling, And my soul makes reply to earth, ocean and sky A welcome-a welcome to spring. A VARIETY OF GOOD THINGS. Try nking wvorcestershire at homec Put haif an1 0un1ce of cayennie into il (quart of the besi vinegar. Peel auf brulise thr11ee c'love. (If garlic, mxash 11110 five anceho vies; bruise 15 - whole cloves ant two biades of maIIce; mlix aili wvll and1( shalke thor. ouighly, cover tightly and14 let stand for a da Iy or two. Then rub t hrough a sieve, add1( two grualns of p~owder'ed asa-1 fetida1 and1( put the mlixtur'e in a bot tie well-corked ; let stanid for teln (lays, 1hen b)Ottle aind seal. Salt Codfish, Creole Style.--Soak a 1)ound( of salt I codl in cold wvater, b~ring~ to the bo01iln poo it anid then rem~love thle 11sh. P'ut.ilto) aI large saulcepan two tablesp~oonlfuls of Suet, add1( two flInely-choppiedl onlionhs, sha11ke and( cooks over the4. fire ; add1( aI ('uplful of rice thati has1 been partly13 !ookedl, the codl, a quait of tomal~to, salt and1( pepper to taiste. Cook Until tile rice is tender, add1( a tablespooniful of butter and~ serve with; croutons. Boiled Tongue.-Bluy a tongue whieh 1has been cornled but a few day3s 11n tile solution. Put 0on to boi1l and cook carefully until t'endler. Add a bay leaif, a clove of gairlic, a smal1l1 011101 and( a fewv cloves, When the tongule is cooked remove it from the stove aind let it cool in its own liquor. Fricassee of Fish.-Take a good sized ba~ss, carefully remlove tihe skin, aifter cleaning the fish1. Bone thle fish andI chop it fine. Cover a111 the bones anid roughl pieces withI cold walter--an pint or less will be0 suflelient-after it has1 cooked an1 hour. Beat thlree tab1le spoonfuls of butter to a cream, add1( a cupful of soft brendcrumbs to tile pint of strained fishl stock, stir, add butter which has been mixed with tile yolk of anf egg, two tablespoonfuls of chlop pod parsley and1( pepper an~d salt to taste and a half tablespoonful of par mesan chleese. Add two tablespoon. futls of flour ; addo fish and form into balls1. Browni in a hlot Pan1 with a lit tle butter, add1( some1 fish stock, cover and1( almmer for 20 minuites. Serve coldl withl any desired sau1ce. A sma111 amlounit of holled( rice added to gems, muiflins or griddle cakes 11m proves thlem. Plain boiled( rice dressed as mashed10( potato wvill serve as a vege table with steak, flice made into enkes andi fried, or into croquettes anid served with a sauce are wvell-liked lishen. MOTHERS TO BE Shoukd Read Mrs. Monyhan's Letter Published by .Her Permission. Mitchel lnd.-" Lydia E. Pinkham' Vegetable Compound go~ed me so much durl9 the time I wasloolingforward to the coming of my little one that I amI recommending it to r othere x p e c t a n t mothers. Be fore 4 taking it somedays i I suffereA with neu. ralgia so badly that -1 1 thought I could not live but after taking three bottles of L diaE. P in k. S haTn Vegetable Compound I was en. tirely relieved of neuralgia, I had gained in strength and was able to go around and do all my housework. My baby when seven months old weighed 19 pounds and I feel better than I have for a long time. never had any medicine do me so much good. "-Mrs. PEARL MoNyIIAN, Mitchell Ind Good Ilealth during maternity Is a most important factor to both mother and child, and many letters have been received by the Lydia E. Pinkham Medicine Co., Lynn, Mass., telling of health restored during this trying period by the use of Lydia E. Pinkham's Vege. table Compound. Are Your Livestock and Poultry Free From Lice? Don't uso a liqiid insect kldo In col weathor. It 18 dangorous -U.40 i)It. D.vW RonMAMWrs DIOLICE and Poultry Louse Pa wdo Etfectivo dry powderstimit t aro Isf peonslve and CUSY to 11isIsly. 500 anti 26. Read the Practical Home Veerinarian If no dezier In yoir town. write Dr. David Roberta' Vet. Co., 100 Grand Avenue, Waukesha, Wis. Bofh Quality: And Quantify Try Yager's Liniment, the greatexternalremedy for rheumatism, neuralgia, sciatica, sprains, chest pains, backache, cuts and bruises. This liniment has wonder ful curative powers, pene. trates instantly, and gives prompt relief from pain. It is the most economical liniment to buy, for the large 35 cent bottle contains more than the usual 50 cent bottle of liniment. 35c Per Bottle CILBERT BROS. & Co. BALTIMORE, MD. II Water is the first consideration of the home and farm. What kind of a pump to use? Our catalogwiill help you solve the problem. Our experience laatt your service. Ask your dealer for our pumps. KANAWHA PUMP WORKS SAL.TIMORE, MARYLAND. B* terthanPlls |G T When You Need a Good TOnirow Take BABEK THU QUIOK AND BURN CURIE FOR Malaria, Chills, Fever and Grippe CONTAINS NO QUININD ALL DRUGGISTS or by Parcel Post., prepaid, from Kloezewskt & Co. washington, D. 0. Wanted-.Men or Women Salesmen. No canvassing. Sales come easy with our plan and your asslstance. seling Operola Cabinet Tailking Machines from Your home. Adv. furnished free. One saiesmn. each county. WrIte quick. wml. -on o. et. 2,Cninnat. O. PERSISTENT COUGHS are dangerous. Relief is prompt from Piso's Remedy for Cough. and Colda. Efrectlre andi safib for young and old. No oplatee ini PIs o'S liEN .mE.N iNET A waiter may give service thoughtfully He may be accurate, and neat and quick; But when one caters too blamed much to me I feel disposed to tip him with a brick. RICE A VALUABLE FOOD. Plain boiled rice well cooked is di gested and begins to be assimlilated in one hour whlIe mallY of the other cereals need three and four hours. S a v o r y Rice.-This di-sh mlay be varied inl colmtess ways. First have the rice well cooked ; it should be well VIsied and dropped into rapidly boiling waIter whileh ha11s been salted, and allowed to cook until every grain stitilds out by itself, Is tender a1nd yet not Mushy. Now take a cup fill Of cooked rice, put a layer of it in a well-l)uttere(d (1111, then cover vith i a small layer of chopped clhicken, giblets or any minticed meat, with a blroth or white sauce well seasoned 1111d added vith each layer. Bake until thioroughly hot and serve as a main dish or as a substitute for meat. To Ilatoes, with onionl aIid a little chopped beef and rice, prepared in this way is another good dish. Swedish Rice.-Boll a cupful of rice until tender in salted water. )rain and dry in the oven. Stir Into it two tablespoonfuls of sweet fat, the yolks of two eggs well beaten, a tealspoon ful of onion juice and salt and pepper to taste. Stir over the fire in a dish set in hot water, using a fork to stir with. Turn into a round bowl to mold, then Imold on a platter and heat lin tile oven. Serve with drawn butter sauce. Rice With Eggs.-Take a quarter of a cupful of washed and drained rIce, add11 a tablespoonful of sweet fat and stir until a light yellow over the heat. Add broth, potato or any other vege table water, and cook covered until the rice Is tender, then sea1sol well and stir in two or three fresh eggs; stir until cooked, then serve at once. This dish tastes like scramlbled -eggs, but a very few eggs need be used to serve five. Milk many take the place of the broth in cooking the rice. Skim milk mny be used in many such dishes to advantage. Economics changes man's activities. As you change a man's activities you change his way of living, as. you change his environment you change his . state of mind. Precept and injdnction do not perceptabjy affect man; but food, water, air. clothing, shelter, pictures. books, music, will and do-affect him. A FEW SOUPS AND SALADS. -Soups are economlical and will be found most sustalliing, the variety can nlot he numlbered, for new 'omblhinat ions are being dliscoveredl eachl (lay. Giblet Soup.--Use the feet, neck, pinions and1( giblets of three fowls with 011e pound1 of finely cut blits of veal and a half a 1pound( of ham11. of wvater wvith a b~unchl of hlerbs) and1 a1 Othr cmbiatinsof meacit may be used wth th glblts an a smaller amout wil mae agood soup for a family of four. Purae of Vegetables.--Cut a turnip), al car1rot and1( a potalto in th11n slieos; add1( to them a few celery tops, a bay leaf?, a cupful of tomlato and~ two quarts of liqull ill whlichl Ief Ills been1 cooked. SlImmelr genitly for, one hlour; press thlroulgh a 11ine sieve; ret urn the mixture to tile heat, add1( a tablespoon. fuil of fat rubbed~o~ wi th two tablespoon. fuls of f1lour, stir until it reaches the boillng point ; add a gratedl 0oni0n, a teasp51oonfu1l of salt andl a salltspoonfuml of pepper. Serve hlot withl croutons. Thiis will serve six people at a small cost if the veCgetablles have been grown ait hlomie, mIore0 if thley must be pur chlased. Waldorf Salad.--Cut the tops from tile blossom end of nice red apples, scoop oult tile centers with a sharp edgedl teaspoon. Cut the apple in cubes and( mlix with an equal quantity of cut up celery, miux wvith highly seasoned mayonnaise, squeeze a little lemon .lle'e over the apples to keep them from discolorJ~ng before adding the dIressing. Flili the cups, set in nests of watercress, and serve. French dIressing may be preferred to mnayon nlaise, depending upon the kind of a meal with which It is served. Storaux, a species of resInous gum used in mledicinle, is now being pro duced in this couintry from the sweet gu~m tree of tile South. Immense Wealth From iron Ores. The foundation of thle wealth of the Jliscayani provinces of Spain lies in the large deposits of high-grade iron or'es for whllih thle section a famous. 'ill'se dleposi ts hlave beeni immlenlsely profitable, with tile result that Biulbao, which is tile center of the industry, is reputed to be the wealthiest city of it size tla Eumop.