The Pickens sentinel. (Pickens, S.C.) 1911-2016, February 21, 1918, Image 6
tvi
0N
V..m ashl
WINNING THE D
It Is silk Inld cottn for summer
frocks, auIml here are t wo of them d(
Signed for the yu:min girl, that will
make her more than glad that she is..
alive in a silk and cotton summer,
All the pretty, ol'l-time gingham pat
terns have been interpreted In tatffet:
and voile and their Inventors of lonj
ago would be delighted with their ele
1gance and daintiness in these fne
lgrained fabrics. Some of the nex
'frocks in plaid or crossbar taffeta g,
to the length of copying apron style
The pretty frock of corn-colore
crosSbar taffeta shown at the left c
'the picture has the plainest and sin
,plest of pleasant walsts, made of plat
corn-colored taffeta, with sleeves
georgette crepe. It has patch pockel
1ruffled across the top, that deign t
remind us of the apron pockets, an
ja(n ingenious collar made Just to sul
jthe frock. This little model Is sati:
Ied with a plain, straight and narro
skirt, that turns neither to the righ
nor to the left, but pursues its wa
tindisturbed by ruffle or tuck, to th
ankles of Its wearers. It proclain
the straight silhouette and leaves u
guessing as3 to Just where it fastens
A pretty dIress at tho right is mad
'of fine volle over a1 sil of silk. Th
'skirt of voile is gathered at the wals
~line so that it has considerable ful
ness, but' it is not draped. Jlust at thm
PETTICOATS CONFOI
right it is split and cut at the botte
so that the voile falls ini at cascaI
The bodice is draped from the shot
- ders and bloused at the wvaisti i
The popular chemnisette is indlispenI:
ble in a waist dIrapied in this wv:
and appears less In illet lace over t,
feta lace over taffeta silk. The sleev
are full andl gathered int o a little fr
above the eibows. There is a so:
ribbon girdle ith long ends hvop
over at the front. It takes slend
bead tassels to weigh the ends
that they will hang properly. A spr
et small garden flowers is tucked in
the girdle at the front, and the
pretty, aant suggestion is suppi
rb
.. ~ ~ .... .....
EBUTANTE'S SMILE.
mliented by the extra length of the skirt
which reaches almost to the instep.
Now is the time to dispose of all
lingerie matters, simple or otherwise;
for at this season of the year mer
chants make a concerted effort to
show and sell new undergarments and
the materials for making them. Pet
- ticoats and camisoles and their next
- of kin, princess slips, are the subjects
v under discussion here.
D Shadow lace proves the best of as
s Bets when the time comes to design
1, camisoles. It Is wide enough to make
>f the body of the camisole and the point
1- ed or scalloped edge provides for
n graceful shape. Camisoles are made
>f of it by adding a band of ribbon, ot
:s wide beading to the straight edge foi
o the waistline, and banding the lacc
d with narrow ribbon stitched on. Wherc
the lace hi.s large points, two of them
- t the front and two at the back form
r "V"-shaped lines here and under the
t arms, that are graceful. Ribbons, stitch
Y ed to these scallops or points are ex
a tended into shoulder straps.
In princess slips the bodice is often
Setit In the shape (lescrihed abov'e and
i inished with a narrow hem. Below the
a hemt valenciennes lace insertion is lei
e in. Narrow skirts set onto the bodic<
t with a narrow beclt have a series oj
-tucks edged wIth val lace runninj
e about them. They are usually made o:
.1.
R M WITH SL ENDER LINES.
mt tesh-colored crepe de chine. Whiti
le. batiste remaIns a favorite for petti
i1- coa ts and1( noting supplants smaml
114. tucks and1( flne narrow luces tfor t rima
:a- ming t hem, Ina the regard of rennuet
y. women. But all Pettleots us.t bt
i- madite to coniformt to thle slenderu sil
es hoette ; lines must he st ra ight,
Ill TIhe reliable taffeta pelttleoit foi
rt, dally wear Is shownt In the 1)icture, fln
dIshed with a scanit, cordled flounce hemi
er medl at the bottom. Like everytii
so else, it is most liked In plain stylesq
IMPROVED UNIFORM INTERNATIONAL
SINAY0SCoL
tBy E. 0. SELLERS, Acting Director ot
the Sundlay School Course of the Moody
Bible'Institute, Chicago.)
(Copyright. 1917. Western Newsprper Union.)
LESSON FOR FEBRUARY 24.
JESUS TEACHES BY PARABLES.
THE GROWTH OF THE KING.
DOM.
LESSON TEXT-Mark 4:21-34.
GOIDEN TEXT-The earth shall be
full of the knowledge of Jehovah, as the
waters cover the sea.-I.a. 11:9.
DEVOTIONAL, RHADINO-Isa. 11:1-10.
ADDITIONAL MATErlIAL FOR
TF'ACHEfRS-Alatt. 13:24-50 (vv. 31. 32);
Isa. 2:3-4; Ezek. 47:1-12; Rev. 21:1-S; 22-27;
Chap. 22:1-5: Rev. 21:1-8.
PRIMARY TOPIC-Jesus telling a story
about sowing.
AEMORY VArl-SgI-Jesuis advanced in
wisd10m and stature and In favor with
-od and man.-luke 2:52.
INTElMEDIATI, TOPIC-The import
ance of small beginnings.
-TCsUS is now revealing to his (dsel
pIes the kingdoni in secret which they
were later to reveal in public. Noth
ing which he now reveals should be
hid, and he is also teaclling that. if
we do not use that what is cominitted
to us, we lose it.
1. Hearing (vv. 21-2~). It is an ob
liartoin esting uona each of us who
has the light of truth that he should
.o sot it belfore inen that it can he
svein that menoi llmay be Vill ight ened,
cheeed and served by it (Matt. 5:14
10; Phil. 1:15-16). The seeret things
of our lives will be brought to light
som ly. Ears are given with whileh
we are to hear, and possession of hear
Ing involves the responsihility as to
what we hear. "The Gospel is the
power of God unto salvation to every
one that helieveth" (Rom. 1:16), but
believing comes through "hearing"
(Ron. 10:17). In this there is a mis
ionary suggestion for our teachers,
but there is also a caution as td what
and how we hear. "Take heed what
we hear." Many today are being swept
into all kinds of daniling here
sles because they do not follow this
warning (2 Tim. 3:1-13). Not only are
we to be good listeners, but we must
be doers as well (Jas. 1:22). This
parable of the lamp follows closely
upon the parable of the sower in
our last lesson. "God, who first cre
ated light, and Christ, in whom was
life, and the life was the light of
men," both together are ones whom
we are equally obliged to see, and
hear and obey. To impress the duty
of this seeing, hearing and using of
light upon his disciples, Jesus reminds
them of some familiar things. A can
(lIe Is not placed under a bushel nor
under a bed, but on a candle stick,
where It may be seen of all. If our
virtues go not forth from us, it will
be as though we had hidden them
from the world. "To him that heareth
right shall more be given," (v. 24)
but for him that hath not and seeth
not, from him shall be taken. le
that hath not is he who neglects his
opportunities, and "from him shall he
taken even that which hie hath." I'n
this we see a spiritual multiplication,
and also a spiritual subtraction, de
Sterioration,
I1. Growing. (1) Secrecy vv. 26-20),
This is a panrabile of faith and hope,
found onily in Mark. Again the good
seedi is referred to, but in this cast
unseen growth receives the emphasis
for the seed will spring and grow up
though we know not howv. It is comi
forting to think that, if we sow th(
true seed, it grows while we sleef
(v. 27.) Tile best selected seed (th<
holy word) is essential for results. All
of our seed must have this silent pe
rlod for growth. It is the earth thai
brings forth the fruit of hierseli
thr'ough tihe energies andl powers witli
which God endows it, These powern
are wonderful. We (10 not ulnderstand
them, hbut there Is ordler and sy'mmetry
in growvth. First the blade, then thn
-ear, and afier that the full corn irl
the ear. Then is the harvest, tie
pulrpiose oif the seed having been ac
comiplished. Mark alone gives us tis
pairablle, aind it is given In close reia
ion toi the pairabile of the sower and
(if the wvheat and tares. Jesus is the
great harvester (v. 29), aind knows the
right time to r'eapi the grain, the nio
mlent when it is "ripe" (v. 29 R., V.),
Then lie putteth in the sickle.
(2) There is also a marvelous out.
wardl growth of the kingdom (vy. 30
32). There is tihe closest relation be
tween the parable of the * muistard
seed andl the two parables that proe
cedhe. In Matthew the parable of the
mustaird seed is used in relation to the
kingdom of heaven, which is the
sphere of the Christian profession.
Here it Is used of the kingdom of
God, which Is spiriturl. Why is it used
of both? The explanation, according
to Doctor Scofield, lies In the fact
that the kingdom of God in this age
andI the kingdom of heaven have tis~
in ('ommiion, thait from an insignificant
beginninig they had a rapid growth.
If the abinormal growvth of this
commilon garden shrub illustrates di
Ivine Increase, why is It not more glori.
ouis? There is not here anything
like the greatness of the Assyriani and
Babylonian empire's. (Ezek. 31 :3-l;
Dan. -1:20-22). Is the significance of
the bird'ts goodl or evil? Great Hahly
lon, the fIgure of a professing Chis.
tian body in guilty coninection! withi
the kings of the earth, becomes "a
enge of every unclean andh hate
fuhl bihrd" (Rev. '18 :2). The "miixedh"
condition of the kingdIom of heaven has
'roulght together diverse elements of
good and hba.
TH1E
KITCHEN
ACABINET
From the matple a voice from the wil
low a sign,
From the marshes soft odors that
bring
To the eyes that can soe. to the ears
that can hear
The news of the coming of spring.
WAYS WITH MEAT.
A dish which will take the place of
meat and is most nourishing is Phila
. delphia scrapple. Tako
a cleaned pig's headland
bull until the flesh slips
easily frot the bones.
Itellove all the bones
and chop the meat. Set
aside the liquor in which
the head was cooked un
til cold, then take of' the
fat. Return the liquor to the heat
and boil, attl cornmeal to make a
mush and cook until well done, then
stir inl the chopped mawit and any sea
sonings Ilesired. Some like at little
sage with the pepper and salt. Pour
the mush into a maold #4ilch wil!l form
nice-shaped slices and set away to
becoime firm. Slice and fry for any
11uel. This imakes at very popular
Southern breakfast tish. One Ilay u1se
aly hits of cllopped lleat, or po'k
scraps i ft from trying out pork ra th
er than the pig's leiad if pref'rred.
Chopped Steak.-Ptut two pounds
of round steak twice through the
illealt chopper, selsont with pepplil and
onion juice, formin Ito a lhat eake and
place In i greased bfkinag pan over
a hot fire. Brown and then salt well
the browned side and quickly brown
the other. Set ill a hot ovenl to fillish
cookrlug and serve with at brown sauce
made fron the liquor in the pan.
Leg of Mutton Cooied in Cider.
Buy the leg of mutton several days
before using it. Wipei and rub with
the following mixture of spices: A
half teaspoonful of cinnamuon, the
sf1me of allsple 1and cloves, pepper,
nutltmeg and ginger. Rub these into
the mleat well, making sockets to hold
themn under the skin ii placs. Let
stand two days. WX'hen wanted to
roast place in a large pan with four
chopped onions and at cupful of seed
less raisins. Pour over it two quarts
of sweet cider and cover with oiled
paper or another pan. Put into a hot
oven and when the meat is well
browned reduce the heat, basting and
cooking slowly for two hours. Add
salt a teaspoonful to the pound as it
goes Into thn pan to roast. Be sure
it Is well rubbed in. Serve with the
sauce boiled down until thick. Strain,
remove the fat and turn into a sauce
boat.
Eggs and "they says" are brittle; be
ware
For an egg once broken, and a "they
say" once spoken,
Will never, no never, become whole by
repair.
AN ONION A DAY.
The good old odoriferous hulb
when it is digested and enjoyed should
appear often (a1
least twice a week
in some form) or
-- our talble's. Th<
'~I* 1 ~ onioni conltains F
'brihess of minler
ali miatter atnd atcidl
~~ keeping tihe bodh
it condlition. Steal
smnothtered ini onions is a (dish wel
liked by most. Slice tihe onions amlI
crisp them it cold wvatter and dlra
quilckly in a cloth, then tirop) them inta
a frying pn with a little hot suet
put in tihe steak and cover ft aftei
both sides atre well browned witit the
01n101s. Cover aund let cook a few~
milnutes and serve pilping hot with the
Onions on Toast.-Chlop six oniona
fine, then boll theCm 20 minutes in a lit
tle satlted water. Dratin and adld a ta
bleapooniful of butter and servo or
butttered toast In tiny mlounads, the tol
of eatch garniished witii a sprig of pars
ley.
Onions unpeeled, thrown Into at be(
of coals, coveredl and( atllowed to roasi
until tendler, may be peeled wlihoul
loss, seasonedl with salt, plepper, crearr~
or butter, atnd served, making a dist
especially tasty.
DevIled Onilons.-Mince six b)oiletd
onions an~d aldd to a thick white sauce
using a tablespoonful each of b)uttei
alnd flour with thlree-fourths of a cup
ful of milk ; to this add tile mincei
onIon, the finely mashed yolks of twc
hard-cooked eggs, one talblespoonfuli of
minced parsley atnd a seasoning of sail
and pepper. A little lenmon juice may
also be added. Butter scallop sheill
or small ramekins, fill 'with the mix.
tuare, sprinkle with buttered crumbs
and brown.
OnIons WIth Cheese.-This Is a dishi
wvhicht will take tile place of meat, a
it is highly nutritious. Place a layer
of chedese, finely minced, and a layer
of rich white sauce in a baking dish ;
repeat tuntlil thle dishl Is full, andI cover
with a thick layer of buttered crumbs.
Bake untIl thlorou~ghly hot. A rich
chleese shlld be used, as the heat ing
wIll often make an inferlor chlees(
str'ingy.
('abbage maay he served in tile sameic
waily.
Better Than an Alarm Clock.
10xe-"Why not have Briidget shut
tihe kitcenr door mornIngs? One can
smell tile breakfast all over tile
house." Mr's. Exe-"Shut the kitchen
dloor? I guess not. Tihe smlell is all
that gets the family up."--Bostoil
Evenino' Trnnscript
NEWS OF THE WEEK
FROM CAMP SEVIER
EMPLACEMENT FOR A PULL BAt.
TERY OF FOUR GUNS IS NOW
UNDER WAY.
CAPT. COTHRAN MADE MAJOR:
Some inside Information as Regards
Legal Procedure in the Army-Quite
Different from That of Civil Courts.
Camp Sevier.-Private Charles H.
Lupton, 105th Supply Train, will short
ly be commissioned a first. lieutenant
in the Medical Reserve Corps. Mr.
Lupton is a graduate physician. There
have been several similar cases in
which men were commissioned from
the ranks.
The very first of its operation, the
cafeteria of the Hostess House proved
a popular place, and the several visit
ing ladies who dropped in for a bito
with their soldior relatives or friends
declared themselves delighted to have
such a place within the camp itself as
a rendezvous.
The mess hall of Company C, 105th
Engineers, was destroyed by fire, and
only good work by the entire regiment
saved the shack of Company B, which
caught fire several times, from being
consumed also. Scarcely before the
ashes had .grown cold. replacing the
building was commenced, and by night
fall the side timbers were well up.
The cause of the fire has not yet been
ascertained.
Y. M. C. A. Unit No. 85, at the 59th
Brigade, was closed for 36 hours, the
educational secretary, B. G. Davis,
having suddenly become very ill with
pneumonia and what may be a compli
cation of meningitis. Mr. Davis is in
the base hospital, and is critically ill,
although hopes are entertained for his
recovery.
Capt. Perrin C. Cothran, originally
of Greenwood, S. C., and until recent
ly adjutant of the 105th Engineers,
has been made a major, National
Guard, to rank from January 30, and
has been placed in command of the
first battalion of the regiment, vice
Major John H. Finney, relieved. Capt.
Clarence E. Boesch, formerly com
manding Co. B., has been made regi
mental adjutant in Capt. Cothran's
tilace.
Legal procedure in the army, as It
is in some respects quite different
from that of civil courts, should be of
general interest at present. To begin
with, there is no separate judge and
jury, the court .performing both these
functions. Minor offenses, the maxi
mum penalty for which is not more
than three months' imprisonment, are
tried by a summary court, consi-ting
of one officer. There is such a court
for each regiment or smaller unit.
More serious offenses, but for which
the maximum penalty is six months'
imprisonment or less, are tried by a
special court, consisting of from three
to five officers, while all other offenses
are tried by general courts martial,
composed of from five to thirteen of
ficers, specially constituted for that
particular offense, and which have the
power to impose even capital punish
ment.
These courts conduct the cases, tule
upon the evidence, decide upon the
guilt of the accused, and fix the sen
tence. The conduct of the case is
about like that in civil courts, the ac
cused having the right to refuse to
answver questions tending to incrimi
nate himself, and being allowed the
assistance of council, an officer being
dlesignated to act as such if he has not
procuredl a civilian attorney. He has
also the right .to object to any of the
officers who constitute the court, and
if he has good reason they willl be r'e
placed with ethers satisfactory to him.
In one respect he is better off than in
a civil trial, as :there is no *nmit to the
number of such objections, but the
reasons given must be substantiated.
Sentences of courts martial are re
viewed by the commanding general of
the division, who 'has the power to re
duice sentences, but not to increase
them. In case he thinks the sentence
of the court unduly light, he may send
it back for reconsideration, with his
reasons 'for refusing to confirm it, but
if the court stands firm in its origi
nal position, he must then confirm it.
Often persons indicted for desertion
are convicted merely of absence with
out leave. To -prove desertion, the in
tent not to return must be proved,
and as this frequently does not exist,
and is always difficult to prove, the
man Is convicted of the lighter offense.
Wh~erever possible, the soldier is re
tained in the service, and only when
the evidence shows moral turpitude
unfitting him for the life of a soldier
is the cuprit dishonorably discharged
in addition to receiving other punish
mont.
An emplacement for a full battery
of four guns is under construction by
the field artillery brigadle, the work
going fordward slowly so that each
unit may clearly see every part
of the construction. There are four
emplacements proper, one for each
gun. these consisting of firing plat
forms slightly above .the ground level,
heavily housed about with logs on the
sides, and with a hole in front, through
which to fire. These works are being
banked with earth and before it is con
sidered complate the whole must be so
concealed with brush that nothing un
usual can be snhn a a shor dance.
TO ALL WOMEN
WHO ARE ILL
This Woman Recommends (
Lydia E. Pinkham's Vege.
table Compound-Her
Personal Experience.
McLean. Neb.-" I want to recom.
Mend Lydia E. Pinkham's Vegetable
Compound t o all
women who suffer
from any functional C
disturbance, as it
has done me more
good than all the
doctor's medicine.
Since tpking it I
have a fine healthy
baby girl and have
gained n health and
strength. My hus.
band and I both
praise your med.
icine to al suffering
women."--Mrs. JOHN KoPPELMANN, R.
No. 1, McLean, Nebraska.
This famous root and herb remedy,
Lydia E. Pinkham's Vegetable Com
pound, has been restoring women of
America to heilth for more than forty
years and it will well pay any woman
who suffers from displacements, in
flammation, ulceration, irregularities,
backache, headaches, nervousness or
"the blues" to give this successful
remedy a trial.
Tor special suggestions in regard to
your ailment write Lydia E. Pinkham
Mefcine Co., Lynn, Mass. The result
of its long experience is at your service,
One Tr e atme n t
withCuticura a
Clears Dandruff
-Soap 25c. Ointment 25 and 50c.
FROST PROOF
CABBAGE - PLANTS
Ear Jersey and Charleston Wakefield, Suo
cesn and Flat Dutch. By express, 500, $1.25;
1,000. $2.00; 5,000 at $1.75; 10,000 up at $1.50. F. 0.
B. HERE. Delivered parcel post 100, 36c; 1,000.
82.50. Satisfaction guaranteed.
D. F. JAMISON, SUMMERVJILE S, C,
FOR SALE
ONE THOUSAND BUSHELs pur CLiVHLhND
BIG BOLL COTTON 8USD. Save from cotton that
made one to two bales per acre. Ginned and re
cleaned on my own rivate machinery I do my own
tersonatlaeiectin; Noother cotton plantedomyk
arm re ,ner6 bushels $2 fanor more
bushels, 82. Write for leaflet.
EUGENE S. DUKES ROWESVILE, S. C.
Out of His Range.
A young man stepped into a sporting
goods store in Indianapolis recently
and asked to see some guns. His
remarks indicated tiat lie was a
sportsmlan of it decidedly amateurish
sort.
Thel( obliging salesian brought forth
ill ma rand varietles of weapons,
from a 22-callber riile to latest model
1punp" gun, but nothing brought any
response of satisfaction into the young
fellow's face. Finally tile salesman
handed him a high-power riule, used
for big gaime, with the remark, "This
beautiful little gun, sir, is just what
you want, I believe. It kills at three
thoisand yards.'
TIhe yoiung iimin shook his head mioire
ini dotibt thanm ever. "No,'" lit sald, "'I
am11 alfri'd I coutldni't liste it at all. You
set', I haive to gt't (closer than that."
Iniianaptlolis News.
Had llustration of Fact.
"A Scot will Imake his hiome wh'ler
ever lhe sets his foot," declared 0one of
that ilk. "Wheire he goes he stays."
"I often heard that, but I never be
ieved it," said( the cockney.
"Nor 01, nayther, until today," it
in Pat. "Me an' McDougal an' another
fella winit in for a dilvin' comp~letillon in
the river this mnornin' an' Mcflougal
touched the 25-foot bottoml."
"WVell," askedl the cockney, "how
does that suppiot your idlen?" .*
"McDougitl stopped there," replied
Pat.
OURS nY~f'A
A Baked c
Cereal Food
Different from the usual
run of toasted or steam
cooked cereals,
Grape*Nts
is baked in giant ovens
baked for nearly twenty
hours under accurate con
ditions of heat, so that the
whole wheat and malted
barley flours may develop
their full, rich sweetness.
You don't need sugar on
Grape-Nuts,
ddTher. a n- -asn i