Historical Newspapers of South Carolina

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cad ud aec? ,o 0 4~ --' *1* Y T FROQK FOR THE BUSINESS GIRL. Ofi' "1 :. .ii.~~~t *h y ti~ ftiitt rt ~" t ,~r -ut . titf ut th'a re is t,:10*- a - ir;:liaaill" tat ty this fuill an 1t tr'nido ii t.ri ,tn h e l ,a- iie-ld ths ,'en!-r if the' tage ovr l,1i~ fVhi'r b ttt1-n sincef. Th)ie adv\''1, if the" "ltlc1 r.r "- ' h .' i h a~t lli lttti (whhih hlardly =I. serv1-"" it, nherne,). ti' a u- . t, :~ jitt\,. T l the furor+' for velv rt- a I r i- p " .. . t -. t gri-e--hat. .,f hunt thiish fo>r thtk -,'-TI of a styli' e i' I i - las' that to! hit to e 'haut t- 5ure to reaple-=' r III th.- spring;. }, I~l"I'' o i~~tr n tl Thie- bustle' dres' givern its n~a1rn le h i 'Iirr \ I. ,"ir i l" b cutsl it t 1- ciuh, ' i n in ralojry lit-. ;:' ' i ly Ii l ur.,It),' hiiik hat ~l\w thi wiLiitline at the' bittk and is til" if p:Itit" 'I\"-t nil niatinates rmierely suggests then' Lustlei of other i its tory t- ii liy t Ii n to:tt' years. It is prettil-st ino \vle1 t or ti for it'. ltiih li iii. 1y n r'iiI:tr cI ervy satin or t-ri sp taffeta ,i bitest of till it. vi'It \it At lOW at h' hack velvet. In the latest tnolels shirts art' e tie ati Itag! It at the afterfooti narrowi and drawn back from the fr nt Oitrt ",r th. iii' party In tha by the buck drajpiig. They have long. h,'trt If t htr'tlil-r) waiter, or worn close-fitting sleeves ant high necks. a 'hatter or :ifternoln hunt aid-r ine -piece frocks of sE-rg.' anitd n ith ie 'r s iuth ski ts. with i.qnt, Srisfac durable 'lot his havye proven themslvt'ieis itlri. the smtartl-st sort of frocks for busi- "1 Thie is-ft a sini hlnt i-i shown ness Wotrnen. 'fhi. .-rart I ncludes about ltlu ii. of fri ra strips of black taf iv'\reryont' thst lt' , fln it is un- flit a. Iht's i "t ri P.' lint iiiia or thinkable that ttiy n e-Il n\otiriAtn sh ldttt iii uti 'it i forua the bidy of be 1.111 ..".- -- - The- frutik #1f wri'gi shi'Vwn int the ltfoti.('tiittit iftimde altr t'v lltt rel t't ei itI i ni. en Ie ' li r iigi ith t d wpit a tIs newa i'SIn~' lit! *Ui. si'tve itt' stwrI it tfhsrintapper rb-iniron. The the fl''4-ttii %IIii ii t ttl~lS I arth noiiit~ tt t a ini he. ut the ais tttti'iui. it' '~i''i' Iit'.'lus "tsnve hintrua ofonr atthemd.Jpns ti Y-pi ti i' estii ofwithtahie w pt-i eiae n th.ieves tha forlan a--hatitf siti I. 5t i tat hi Vtriid itt ys- ah.-a ighte c a t tiha rd-l o to e x-ib ''f tu er a an en i Is y wa of taa. ii ..srnIe ter tt tta-ar irig in th ettaigl. Awid filui itstei f hvr h fofs wTe cr. Are odd, g-trafithe 0(1t ie ioli~ i litt!ef hgit(tittghit grin~ady lof :and whiate.n nlyine. titi taci t prvite i a tattsunly e-.Jt is ktiry wia tulb hese twee leate C~iiiiti ii10k fli Ihiti iii it ii~t r' ria ls tftirit ofinitih aftrer t-ty acoa eof th-vle wt to a h a k the(l-sine inl~oviiilg tttluektoe enn ztrne t zat ste dafe. fitstertittg. ne-t or the- bjerl'g t i nihv fui Jth '['te kir his tV~Oboxptitsat hert of w northe-rn wnter, laohecr wornt bac an flltt tai eusc~de itti~ as(i th Iite 011r aft'tenatn at ner at he ide tolea itshalite at .\fo athe h-ft aeve smal tha t i shown interest. Trntterowsfofrlngee hittrtpstofatbtaekfran on the pltitsThtsthetriptttareabraade-daor frocknttoorhehr-tnktaofetio' oftthir model pitrs taeul ta r'eta-oner theiti nhiih.- t h rntwt hae b'enomh- fahoaale font adre in n ac de Jauna-r hey datre torae ttl itis. .\theriht __ha__fdee_ ble__ ti tea aditila truen fetdnloin uaritn siul ihrw fbu ri tth nare worihurt. he sleres far Iet Lemon on ie Yri urn Hcrw.Th orthern ulah-rudbo and fvi sinseil n'let i vi somehtati aiter, thean sth-ern land h nIt h aps thf thIe-rattt. jttpie ofnd imaken juti the rcalht acehir seest m-ny ahalewhgnedo Afeavwsand heries that foarm areah soathn, thistma use, dvaed withe- abut ryith rwn Iot tsohard The descrb choasgof.nArthernfcities.sthad o rrerers ulo wirl.rehoveoallsdirt ad gryush rnaigo neck tiihy awinirhg trenoh ae leave the andafr thy av eof 1 tt. DADUYSVEIG IAIPY TALE Jj MARY EMEU AND OSTRICH. "The emeu family," said Daddy, "look a little like the ostrich fz'mily. At any rate they eaR. re similar in size. "They h a v e very long legs and instead of beauti ful feathers their bodies are cover ed with somethiug which looks very much like gray hay. Their necks, p which are long. also have. thc same kind of hay Mrs. Emeu. covering. "They are be coming very rare and are such strange c'eatures that sometimes they are cull "( hirds and sometimes they are called Just 'Creatures.' "Mr. and Mrs. Eineu were calling on Mr. and Mrs. Osrih rione. day' when Mr. Ostrich began talking of the chil d ren. 'You see,' he said, 'we looked after them together, an') so they are ver"v limy'-o'ir children. In the daytime Mrs. Ostrich would sit on the eggs and at night I would tell her to rest and I would sit on them.' "'Yes. we divided our time over the children.' said Mrs. Ostrich. 'In fact it's usual with our f:anilies for the fathers and nothe'rs to share the at tention given to the children.' "'Our children speak 'veil for our training.' said Mr. Ostrich. 'Th-y like being pets of both their daddy and mother and even though the-y are only eggs at first and know nothing abdout " it, they feel. when they reach the open world, that they are as fine as they can be.' "'It's good of Mr. Ostrich to help me.' said his wife. 'I get tired enough s'ttine on th" (,L's all day. I'm glad of the rest when night conies' "'Of (ours..' said Mr. Etmeu. 'It is sornethinag the way with you as it is with uis. I help Mrs. Eneu. but then I tind she lets me take over all the work to (4,.' "'To b'e sure.' said Mr. Emeu. 'And why not'? I always say to myself, that if yeu're willing to work. it would be foolish of nu to stop you. Yes. that is what I always say.' "'You certainly do.' said Mr. anet, 'and y. 'u live up to your words too.' "'I an't you sit on your eggs during . the days?' asked Mrs. Ostrich. 'I like to have a hand in the hatching out of the eggs.' "'I hardly call it having a hand in the hatching when you sit on the eggs, my love.' said Mr. Ostrich with a fool ish smile. 'And besides you haven't a hand.' "'I know.' said Mrs. Ostrich. 'hut it's something creatures and people say so I thought I would too.' "'You asked me a question.' said Mirs. Emeu. 'Dio you or don't you w'int to have it answered? From the way y'ou are going on talking it wo'uld ap pear that you do not wish to be in tormed.' "'How grandly you talk, Mrs. Emen.' saidl Mrs. Ostrich. 'To be sure I do wish to have my question answer ed.' ' "'She talks grandly.' said Mr. Emteu. 'because she can spend her time think ing of words anti so forth. She doces not have to work, nor even look after lher ehildren.' "'Rlight, my dear.' said Mrs. Emeu. 'hut as I said before you always offer to help me, so I give right up to you.' "'You give work right up to me,' agreed Mrs. Emeu. "'You see it is this way.' Mrs. Emeu explained, 'Mr. Eneu finds mae laying ~the eggs and he always says. "Oh. can't 1 do that for you?" Now wouild n't it be extremely foolish of mue to say thtat lie could '' tnot. If he is so wilin g. I must be J' willing too. And then I get used to being idlle and dho-> lng nothing but wa'tnder tabout amtii With a Foolish I forget about Mr. Smile. Emeni until I find he is looking after the children.' "'I think you forget about moe on purpose,' 51aid Mr. Emnu. 'hut it matkes no dliffe'renc'e-fr I do not mnindl hatch Inug the eggs in the least.' "'Do you hatch the eggs?gaske'd the ostrich. " 'Yes,' said Mr. Emn, 'Mrs.~Emeu lays them, then I hatch thetm out and whlat is more I look ufter the' children until they are able to care for them selves.' " 'W'eli, that is strange,' satid Mr's. Ostrich. 'We like to dilvide the time.' "'It all simply means,' said Mrs. Emeu, 'that you followv the ways of the ostrich family and I follow the ways of the emteu family.'" As a Starting Point. There are son," people who make their start just about the time that others are giving ump. WVhen every thing looks dark and discouraging they roll up their sleeve~s and pitch In. People who have the root of success in them never think of surrendering because they have failed once. They make that failure the starting poitnt of another effort, and hold to it with a persistence and a determination w'hieh are bound to win in time.-Girl's Corn. pnnin. Just yielding yoursel to service true. Just helping men to get their lawful due. Just sacritlcing self 'or other's good. Donating something to the brotherhood Ah! that's the way to give. -J. H. Larimore. SEASONABLE DISHES. i'eeins, peanuts or mixed nuts of .'rioaus sorts, if browned in a very lit tie oil or butter, thent sprinkled with mixed ises. tanake a nice rel ish. Lumber Camp Pea Soup.-Vah and soak over night a pint of ' dried green peas. i'ut a hIounl of stilt park otn to (cok with the pelts, wi'th three quarts of wa ter anda' one mil aced on Ion. Siuii i- r utatil the pei are ten sh-"r, about six s'r s.'. -i liot r. If put in1toa a tireless cooker, use twao qtrts of water, set on a hot radiator and eook ove r night. Rubl the pens through a colandler. uad .easonings of summner savory. sage, salt and pepper. Thick en with two tablespoonfuls of flour nmixed with a little cold milk ; boll five mi nutes ani serve. The pork may be scored into ha:lf inch pieces, browned and served with mustard. Sausage Loaf.-Take one and one half pounds of ausage, one and one f'urtl cupfuls of stale bread crumbs, ail one egg. Slightly moisten the stale eruibs, bent the egg. co1ilbine the two and add the saut tge ineat, twhai'h bh('uld be well seasoned. Form into a oaf, dust with dried crumbs andl bake tiree-quarters of at hour. Ox-Tail Soup.-Sile on e onion ttnl 1r. iii t a I blesiponful of ml riinllags. 'i'ash :tni diry ths joints of oxtail. but I ia';n lit' the pin witli the' tanin 11i1(d brown (n ill sides. Tura the contents of the fryaig pan ilt' the soup kettle, it'll a slieel carrot, two stalks of el ery. 'ut tine ; parsley. cayenne, salt antd re"iper to taste, and cover with cold water. Sitner 'loawly until meat is ready to fall from the bones. Add a culfil of strained tomato ad serve. Taffy Pudding.-S ' ak a cupful of p"aci tatpioe over night. well covered with water. In the aorning drttin and tai two cupfuls of light brown sugar and cook in water In the oven three or four hours. Serve cold with cream, thivored with vanilla. A cupful of ginger ale may be thick ened with gelatin and chopped fruit added, man king a most dainty salad. Believe rue, the talent of success is nothing more than doing what you can du well, whatever you do, without a thought of fame.-Longfellow. A STAIN REMOVER. in every kitchen one of th~e handiest uiand most use'ful lists Is one giving di. rec'tionrs fair re moving spots atnd stains. There is no amore 'ibstinite and atn rioyintg stain to re miove than a eream stain which has been allowed to be overlookedl. Hol ng in a str-ong soap solution andI dry ing in goodJ~ sunshine will parably re maove' thet wvorst stainis that simple rub blig with sottp wIll not remove. A little tuirpentinte or kerosene rubbed on the spoits before boiling will help to soften the fatt. The best miethodl to usec in datling with a fresh gretise stain is to use soap and cold water on it ;the hot water fixes the fiat in the fiber of the linen and naakes a most difficult staln to) reamove. Fruit stains of various kinds of long stianding mauy be remorvedl by sulphur fumaies if the uase 'of peroxide andl sun .ight fall to be effective. The perox tade whieh we tuy conmmerclially is riot so stronig that It needts to be was~hed out, butt if fresh from tihe cheamical labhoraiitory It shaauld be careful y washed andat rins'ad out or It rots the fiber of the cloth'. The same is true of sulphur fumries. Plaice a little sul phuar in a dish, light it, cover with a funnel anad place the spot over the small end1( of the funnel where the fumeis will strike it, chiangling as oftena as thle spot fades, to atnothier onae. Theta enrefually waish the garmenct or linen, to remove thei sulphur. ink stains, If fresh and on white cloth, tire best put to soak in sour miilk. repeiiting the process until th' stalia is gone. Aclad stains should be sponged care fully with ammaaoaia in water, one ta blespoonful to six of coldl water. Alkali stains are treated witha an acId solution, lemon juice or vinegiar. Fresh statins are treated wvith an acid solution, iemo~n juice or vinegar. Fresh frualt stains, like those from herries, maty be removed by pouring b~oilinig waiter from a height through the cloth stretched over a bowl; then wiasha as usual. Turpentine will dissolve paint. Ap ply and rub, well, then wash in soap For var- 'ine stains soak In kerosene be'faore washingaa ini roap and water. It gouods are unawasimb~hle clean wvitha cloroforam. A smati bottle of chioro torma is most helpful to keep <n hand for smll spots on altic, ribbons and Umrere mainta gate.s o...o .. ered with water anaI arted on rust stains. if placed in bright smiushine q 11 remove such staii- .if lon;g staining. For blood spots, if fr.".h awtul on wooler. garments, rub well wit i dry starch, which soaks up the b,"'"I. aid when brushed after it is dry 'l take out every stain. Molasses. or lard, rubh-'l int'a gra.ss Stains before wa..linga:, will remove theta. Red loud of the janset. tell it abros . I arm clrtor. Greet m., O Sun. Dominant master and absolute lord Over the soul of one : --Kiplir r; DISHES OF CONDENSED MILK. A ea'at oif cond used imilk is not only a frie ni in need. but, with a little .vu her atlii to it, tile thing prroced tare lighter, often. and a. 'ire tendiir than when fresh " nilk is itse.d. C,.,rn Bread. - Tike three-f'ourths of a cup ful of cornmeal, "ie r.nd one-fourth cupfuls of flour, four tablespo:.n fuls of sugar, four ta blespoonfuls of baking powder, one egg, a teaspoonful of silt, one cupful of water, one tahlesjpoonful of condensed milk an ti ne tablespoon ful of driplings or other sweet f:t. M'.) t' 'i: ad water, add egg. well bceen, the dry ti-.r'dients and, last, thii melted fat. Beat well and bake in a well-greased shallow pan. The powdered milk may also be used in these recipes, in the proportion of nI1e teaspoonful to a cupful of water. Dainty Muffins.-Take a third of a cupafuI of shortening. ine Iaihles plot inful of sugar, one egn. one cupful of water and a teaspoonful of powdered milk, two cupfuls of barley flour and four teiaipoonfuls of b-tking powder, with a half-teaspoonful of salt. Mix gradual. ly wit I the water, heat .eli and drop by spoonfuls in well-buttered mnutiln pans. Bake twenty minutes in a hot oven. If ten leaves are ground the-y will make twice the amount of tear. Herhiits.-Cream one-third of a cup ful of shortening with two-thirds of a cupful of sugar, add two tablespoon fuls of water with a teaspoonful of condensed milk, one egg, one and three-fourths of a cupful of flour, two teaspoonfuls of baking powder and a third of a cupful. of finely cut raisins. Cream the fat and sugar aind cinna man. clove, nutmeg and allspice, the raisins well floured, anti rix with the remaining ingredients. Roll out and cut with a cooky cutter. All that mankind has done, thought, gained or been, is lying In ragle pres. arvation in the pages of booaks.-Car lyle. CORNMEAL DISHES. A maost s.atisfactory brearkf'ast fr4)d is a simpajle ornnmeal mutsh. Cook for an hrour or longer. Where it is pos ~~ si bie to) get cor'n. \meal with th e w hole of thae corn grounda~ hy tire old process, (not the klnl-dried eco r a) itwill ibe fountd mfost saitisfying. 'Tie drawback to schl mea IIs that it dloes not keep and so must be freshr. Spider Corn Cake-Take one and a haalf culpfulls of cornmreal, a hralf cup (ui of flotur, a teasaoonafaul of sodhi, a half teaspoarnful of salt arid oine egg Mix thaor'oughlly, then pouir into a hol iron spide(r wich hras be'enr wtel grerasedi with two ttalespaoonfuls oft. sho~rteniang. Let stand on1 top of the stover for ar few aminuates until w~ell c~oked oni tihe bottom, then place on thte uppaler grarte of the oven aand finish baking. Corn Muffins.-Take a cupjfual of corirneal, a cupifuil of sweet nmilk, one halnf euapful (of 11laur, two e'ggs. three t(raspoonfuils of baking paowder, a halif taspooa nfail of sarit anad a tabilespoaon full ot shortening. at tire eggs sep arately, addinag lthe yolks witha the mrilk, then all the diry ingredients sit. edl lad fold in the whites at the Iast. Bake ina twe'lve well grerased panis. Beef Scrappie.-Trake ra shin of beef, a tablespoonful of thyme, one grated ntmera(g. two galloans of wtater, a trabie. spoornaful of .sumraer sravory, two table. spoonfuls of salt, a1 tenspoonaful of iiepper, oar a few dlashies of cayenne, C'ook thec meat, cut in bits, w'ila thae bones, covered wIth the cold water. Whaen the meat IS v'ery tender arad the water reduced to a gallon, remove the bones and add th.e herb senson ings. Take thae marrow~ from the bones, add it to the nmeat and chop fine. Moisten the meal with enough cohi wa ter to pour, then add to thae boiling hot broth slowly to keep it from lump. ing, cook for an hour, add salt and pepper and tiae mnrt, then pour into molds to cool. Cut in slices tand~ fry in a little hot fat for breakfast. Thae cornmeial which is made of the whole grain is equally as nourishing as whaeat and when ground by the old water process it will cook and every grain stand up like grains of rice. 110W THIS NERVOUSWOMAN GOT W ELL Told by Herself. Her Sin cerity Should Con vince Others. Christopher, Ill.-"For four years I suffered from irregularities, weakness nervousness, a n d was in a run down condition. Two of our best doctors failed to do me any good. I heard so much about what Lydia E. Pinkham's Vegetadble Comn und had done for ' others, I tried it and was cured. I . -r'sam no longer ner -vous, am regular, a n d in excellent health. I believe the Compound will cure any female trouble."-Mrs. ALICE ILELLER, Christopher, Ill. Nervousness is often a symptom of weakness or some functional derange ment, which may be overcome by this famous root and herb remedy, Lydia E. Pinkham's Vegetable Compound, as thousands of women have found by experience. If complications exist, write Lydia E. Pinkham Medicine Co., Lynn, Mass., for suggestions in regard to your ailment. The result of its ong experience is at your service. Japanese Language Taught. lij-stlt'ticall in the. .laiullit-t. lath~lagtg Iil tlat' tllaive'..lly t}al 11111 '.t htd s of New\\ S thl W\:th-, Is now"t ttn the Samelc basis. ate int1truc'tion inl t ;tri1171n and Fren'-h. III _h-- - :119 1 wi hol \\lat de Viret ti take' al "Iar" In .I:tjp:la,'e', andt ltter il ..l'' ilb. -il : t h' nlivet'r sity w\ith a Yh-w\ tot :nki::._ a l degree, inds' give' fa'll' ' r- i:n :till.11 h01 andit threet years: :t th.- anivetr-ity t'7 , the subjectt. .\- man:n' h:hl-sc.hool' pu-" jpils as dlesir" :tny t:uk-- .C ttiae's'. Thoor s i all's I:r.: o .die :ou ut hv iraw k from I.taie. ee f1 rthe'r valks in lif... wh a a h:e ahn .slpno se at g p th y.e r r :t::en the litrng a d i e e.'i:.: : ;_ .e i* . rni tary stolles. w hich s .h u r' . I :ele c h - tween Ja pe an g i .\'I'rut'.: .en ea d t teor av lra ge sae. on l1. 7i"e:r'. tilt' the R1n ortune.- h f ' ah- n. 'e: AN ATTACK Of GRIP USUALLY LEAVES KIDNEYS IN WEAKENED CONDITION Doctors in all parts of the ekiuntry have bten kept busy with the epidemic of grip which has visited so many home. The symptoms of grip this year are often very distre ing and leave the stemn in a run down condition, particularly te kidnes which seem to suffer most, as ahmost every victim complains of lame back and urin ary troubles which should not he neglet ed,-as these danger signaa often lead to dangerous kidney . troubles. Druggists report a large sale on Dr. Kilmer's soon druggst and sreghn the idnevhi ater.-adtak fgip wmpR haling'm effect on the ineys, hie is gahe moust~u imediatel. noi. tid i' mo asery byu toeo tr vit. Drttl. imesja'Co.ll ofirn te cents,. toils ever i-u'ere wor quest 'i~ tu['tit I. twll conitcandyne who aytb Juinui needn yof itlri neit nrvs andu ls'arel sie'' bot'tso sa ato alldusts. B sr~-lure itoi metitaon.i papear.-Ad" Ha eNotse for Judson!lttst Ar. cind by a tiveorder~ tugave Jud(son atv ie. uchis sithe eadry anchto convtIpan hur steemach. deuIndestimon. ifeereo ofs heoo i naptot ofn the gothear cuedby btInstobu cwuh ave insn, ncean trutcn, Jtulsn tes th live ton set wCut the mule animpritisoryo thepu 80uads9ocn t bswelh'upwth ligaton Drs een' "Ded fot" al amnts at. ae re ca up bu a diore oah ando medactie hi.ch clas soct ham iachte ,(xconsW)Iti t, sour~ stomach, Drelrvs dieton frm entfton ofe goa'es ndth stomch. Augutl Fle for a gn laxative, regrlatesadtgestAon boti stomach aondnttns. cens arnhsweetendsthela stmch and Ialimaed tar dnl stimuloatesth thesiver to - P1tete 50e'n ipriiS.fo h