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'"r c0 KITC .1 'CAI3 I will work and rest and play at the right time and in the right way, so that my mind will be strong and my body healthy, 'so that I will lead a use ful life, as an honor to my friends and to my country.-Massachusetts .Health Creed. 6OME'rHING ABOUT BREADS. There -are enough kinds of bread to be prepared in the home, which will save white flour, be palatable and yet offer a variety. - Oat meal bread may be prenaredin several ways and makes a most ac ceptable, tasty and wholesome loaf. Oatmeal Bread. .Adi a cupful of boiling water to a Cup -ful of oatmeal and let it stand well covered on the back part of the stove for an hour. Add when lukewarm to a quart of light bread sponge, add sugar, salt and a tablespoonful of shortening, mix well, let rise, then stir and put into the well-greased pans, when risen bake at once. This bread needs longer baking than the bread that contains cooked oatmeal. Cooked Oatmeal Bread.-Take a quart of cooked oatmeal left from breakfast, add a half cupful of molas ses, cool and add one yeastcake dis solved in a fourth of a cupful of water, - one tablespoonful of salt and flour to make a sponge. Let rie an hour and a half, then make int6 loaves. Knead at first in the mixing howl. then put it out on the board. Luncheon Bread.-Take two cupfuls of sweet milk, one egg, two tablespoon. fuils of molasses, one half cupful of sugar (brown), two cupfuls of graham flour, one-fourth of a cupful of white flour and a cupful of cornmeal, four level 'teaspoonfuls of baking powder, a teaspoonful of salt and two-thirds of a cupful of nut meats, chopped. Let stand 20 minutes before putting hIto the oven. Bake one hour in a mod ernte oven. Corn Spoon Bread.--Take one cup ful of scalded cornmeal, one pint of sweet milk, a half cupful of flour, two tablespoonfuls each of sugar and melt ed butter, two eggs well beaten, a tea spoonful of baking powder and a little salt ; bake 30 minutes. Bran Bread.--Four cupfuls of wheat bran, two cupfuls of whole-wheat flour. three-fourths of a cupful of molasses, a teaspoonful each of salt and soda, two cupfuls of sweet milk, a cupful of raisins and a tablespoonful of shorten Ing. Bake one hour. * Let me not hurt by any selfish deed Or thoughtless word, the heart of foe or friend; Nor would I pass, unseeing, worthy need Or sin by silence where I should de fend. CHICKEN FOR TWO. Many housewives whlo have but two or three in famiy hesitate to buy chicken except when en tertaining as it lasts so long. WVlth an ice chest one small chicken will serve three-or four meals S for two, not giving very * large servings to be sure, but plenty enough to sat isfy a good appetite. The secondi joint is a good serving if grown on a normally active chicken and with a good helping of mashed potato, plen ty of good gravy and another vegetable wvill make a good main dish even for the hearty man. 'The drum sticks may be boned, stuffed and used as another meal, the wings, neck and back as a ste.w wvith biscuits and gravy and thtere will still be enough bits to combine withm apple, celery, and a few nuts to make a most sustaining salad for lun *cheon. By planning to cook vegetables with meat in a casserole, the meat sea sons the vegetables and a small serv ing wvill satisfy. Creamed chicken on toast may be one way to use the bre'ast and other bits carefully removedi from the bones. The bones, crushed andl cooked in cold water will make a cup ful or two of good broth, which may commence the dinner. Of course we will not enjoy chicken for' four meals closely following, but before there is opportunity for any spoiling it may be acceptably served. The back and neck may he made into a vegetab~le stew by adding carrots, onions, potatoes and celery with rice and cooking a long time well covered in the oven. F'or an invalid the deli cate fillet taken from the breast brnoil ed1 in a well-greased paper, makes a most dainty tid-bit. The br1east imany be cOoked, cut in slices nnd served as sandwich filling with bacon, making a most p)opular and~ satisfying sandlwich, Chicken Jelly.-T1ake one chmicken - breatst cuti lIne, and1( add1 to a pint of hot chieken stock. Dilssolve a package of gelatin in a little coldl water' and1 add it to the. hot stock. Senson wvell andl lpour into a mntold. Serve cut in various shmapes asn saIl or molded in small for'ms se'rvedl on lettuce with mayonnaise or b)olled dressing. Birmingham Salad.--Set upon heart leaves of lettuce two slices of pineap ple, cut half way through thme sections * for eating and in the center place a ball of seasoned cream cheese after cover ing the whole with dressing, To make the dtessingr take a half cupful of the &MEN INET 1 pineapple juice, and the Juice of half a lemon, cook together in a double, boiler. Beat the yolks of three eggs, add a tablespoonful of sugar, a fourth of a teaspoonful of salt, gradually I beat in the hot fruit Juice and cook over hot water until smooth and thick. When cold and ready to use add whip- I ped treaim ti make it of- the consisten cy desired. It's easy to tell the toiler how best to carry his pack, n And no one can rate a burden'sA weight till h4 feels the load on his back. r. SEASONABLE DISHES. I K Lay a thick slice of ripe tomato on. I a lettuce leaf, then on the tomato a O ring of green pepper one fourth inch high. Fill with chopped mustard I ilckles, ripe olives and t pearl onions; garnish with sliced pickled wal- 6 nuts and serve any de- I sired dressing. Bran Bread Sticks.- n To one cupful of scalded milk add i three tablespoonfuls of shortening, r half a teaspoonful of salt and a table- a spoonrul of molasses; stir till the r shortening is melted and the liquid t lukewarmn, then add a cake of comn pressed yeast, softened in a fourth of i a cupful of water, and one cup)Lul and i a half of bran with as much bread t flour as ann be conveniently mixed in I with iia son. The dough shouild not I be mixed stilf enough to kneed. Mix and cut and turn with a spoon or C knife, cover, and let it rise to become e light. When it is double its bulk, but- t ter the lingers and pull off bits of the e dough, roll on a board and put into e bread stick pans. When very light a bake 15 minutes. Brush with the s white of an 'egg and return to the s oven to glaze. Rhubarb Baked With Raisins.-Peel - the rhubarb unless very tender and f cut in half-inch slices. F'br a pound i of raisins use a half cupful of raisins si and a cupful of sugar. Cover the P raisins with boiling water and let f cook until the water is evaporated to 1 three spoonfuls. Sprinkle with rhu- c barb, raisins and sugar in a baking t dish in layers and cook in the oven or 7 on top of the range until tender but r not broken. Steamed Pudding Without Eggs.- 1 Mix together two cupfuls of soft 1 crumbs, one cupful of stoned raisins, half a cupful of molasses, one cupful of milk, half a teaspoonful of salt, half a teaspoonful of soda and half a teaspoonful each of clove and cinna mon. Two tablespoonfuls of cocoa I may be added for a change if desired. 1 Turn into a buttered mold and steam I two hours. Serve with hard sauce. Chicken Salad.-Allow equal parts v of cold cooked chicken, cut in small s -bits, celery cut in small slices with 'a T little chopped cabbage, blend with 'J mayonnaise and serve on lettuce ,t leaves. - When eggs grow cheap, we'll surely make a cake Some happy afternoon for early tea, And what a joyful thrill 'twill give to know That we may use two eggs, or even ( three!( -Harriet W. Symonds. a SOMETHING TO EAT. We have been instructed in several languages this year to use cornmeal I ~ - a~nd save white1 I ~flour, wvhich we are all willing to do; -hero's hoping we do not run out of - - cornmeal. I together one cup ful. of flour, three fourths of a cupful of cornmeal, one third of a cupful of sugar, four teaspoonfuls of baking powdler anti a half-teaspoonful of salt.1 Beat one egg andl one egg yolk ; add three-fourths of a cup~ful of milk and stir Into the dry lngredie~mts with three tablespoonfuls of mnel ted butter. Deviled Rabbit..-Meit hltf a table spoonful of butter in a chafing (11sh or a double boiler ; add half a pound of common cheese cut thliln and stir constantly until it is mneltedl ; add1( one-* fourth of a teaspoonful of salt, half a teaspoonful of paprika, one talie sp~oonful of picalli or mixed miustardl plekle finely chopped, oned tenspoonful of Worcestershire saiuce anld lthe yolks of two eggs beaten anmd amixed with half a cupful of cream ; stir constant ly andmo cook ov'er hl)Ollng wat er unmtil smooth mand thick. Serve at once for luncheon or supper on lhot crackers or bread toasted onl one side. Tango Salad.-P'eel uand halvI e anmd core r'lpe, Jiuiey piearis,- andW if Ids 'red, ''ut the halve,- in thin sicees without cutting quie thnouigh. Itub t hem with the cut side of a leumon, set a hall of creamu cheese5 or a few cubies of lioque tort in the cavity, set these on hmearmt leaves of letturae anud pour over a dIressing madle as follows: Bleat a fourth of a cupful of olive oil with a teaspoonful of vinegar, sailt andl muls tard, half a tenspoConful of paiprikam,1 and one-fourth of a cupful of chilli sauce; until wvell blended, then beat into a cupful of mayonnaise. LEsso1 3 RI:V. P. B. PITZWATER, . D.., each -o English Bible in the oody Bible 1I stitute of Chicago,) "opyrigit, 1917, Western N7wspapor Union.) LESSON FOR OCTOBER 21 'HE TEMPLE -REBUILT AND DEDi CATED. LESSON TEXT-Ezra 3:8-13; 6:14-18. GOLDEN TEXT-Ent'er into his gates 'ith thanksgiving, a:d into his courts ith praise.-Psalms 100:4. The remnant which returned had ow become settled in their new homes ,s it would be a considerable time be re the temple could be rebuilt, ar sngement was made for, the religious fe as early as possible, as religion ,as the very heart of the nation's life. 'hey first set up the altar of the God f Israel (3:1-3) and offered burnt of erings thereon. They next revived lie annual festivals (3:4-7) which bld powerful, unifying influence upon hem. 1. The Appointment of Officers to et Forward the Work of the Lord's louse (v. 8, 9). Overseers were need d to direct this great work.' Rubbish ceded to be cleared away so the build rig operations could begin; timber .eeded to be cut in the-Lebanon forests nd floated down to Joppa ; stones ceded to be cut from the quarries; in elligent and consecrated men were ieeded to direct this work, as it was 'eCdful that it he done with the utmost xpedition. The Lord's house demands he most systematic adjustnent of its ibors. Mere zeal will not make up for tick of intelligence. iI. The Foundation of the Temple .ald (3:10-13). This was (lone amid rent rejoicing. The consciousness that he Lord's house was taking shape, ven though the mere foundations ould be seen, provoked great enthu lasm on the part of the people. Mu icians were appointed to furnish mu le while the work was being done. Un er the influence of music men will do etter work, armies will march and gut better when hands are playing. Vhile there was great joy, there was lso, mingled sorrow. This was on the art of the elders who had seen the ormer temple. The meanness of the resent temple in comparison with Solomon's temple caused their praise D be drowned with their sorrow. 'hese people belonged to that class rho think that nothing now is so good s in the former days. So completely vere these voices commingled that the >eople could not discern the one from he other. lii. The Building of the Temple De. ayed uy .Opposition. (Chapters 4 and ,). For a time matters went smoothly vith them, but as soon as the work mad taken such shape as to show that here was some prosjiect of success, he half-heathen Samaritans began to ppose them. No vital work of God 'i11 be allowed to go on without oppo ition. Satan resents and bitterly op oses gli inroads upon his kIngdom. 'hese Samari tans sought to frustrate iuis work of God b~y: (1) An Alliance -With the Jews 4:2, 3). They want ed to bring the work ri harmony with their owvn religious enetices, as God's pure worship would e a constant rebuke to them. This is ver the wvay of the wvorld, to seek to ifect a compromise with God's cbili ren; hut God's call is separation. Come out from among them" (2 Cor. :14-18). Nothing so weakens God's ause as worldly alliance and compro LiLAC. There is but one answer to be iven fto such an offer of compromise. Ye have nothing to do with us in milding a house unto our God." We re in the world, but not of the world. (2) Weakening the Hands of the *eople (4:4). Doubtless this included he withdrawal of sup~plies. the spread ng of dissension among the workmen, mnd the employment of counselors igalnst them. (3) Letters of Accusation to the Per inn King (41:6, 7). So severe was this ippiosition that the buIlding was (de nyed for a terma of yars. These coun elors sbceeded in creating doubt1) as o whether Cyrus had ever issuedl a de ree for their return. This wickedl op isition resulted in the undoing of t he pposers, for search was made and a opy was found. Darius confirmed this ry his own dlecree, and directed tat Lid be given from the royal taxes so hat tihe house of God might h~e built1. IV. The Temple Completed and Dedi. ated (6:14-18). The Prephiets IHaggal Lndl Zaclharinh now appear, and by varninrgs, exortartions and enltreat1lI i's htr uip tihe people so that t he( woirk roes forward to a runecessful c'omlple ion. Without thei:' aid( probabr lly thei vork wvould never have been co-opili't ed. I munan nature at timnes needs to lbe heerei'id rand uirged~ fo~lrar. These..i lrophhets did( not themiselves workl mn he bionIlig of the walls 1, yet ti 'Ir ,vork wams of even great er~ impormi annt. It is generally found than. is0 5 so with the religious leaders ioda:y. ['he words 01f (heer' and1( enlcoura'gemen'It .' theii Christ ian minriste'r nre' need'edii hilly for those w1hlo labor in he' bulild nig of the Lord's house. Weire il niot or~ them manny wld(1( give up thre strmug lhe. When the bulilding was~ finished it Vns dedicated to God wir'i grent jo'y. is was1 possibile becnuse they iii. )uildedl and finished their task accord ng to the commandment of the God ot srael. The service of dledication was nuch after the order of that of Solo non's temple, only on a less magnifi 'ent arcalO. 0d s Ir, 'I chiun hits proven its idur" able and nits i y its line batiste, nin sook, osr Il finest inislins, for making ling'ri. Al undergarmtents are to be hai in si 4r cotton, In exquisite wentves of i,.t Coe hetween them Is to be ".t I lIi necordiing to itldividill taste for he anre ett ntll 'ell mde and hea)tif illy trinuned with lttind-emi broidery iroi bird. Just '.vi*, Ic gritcefui enpire styles are itoy.: lii vogue fo, tegii. gees, ih :A un chemnise. In the last garn l th' envelope pattern is at least :1- r :11. ns the older plilit EMPIRE STYLI C hemise and is lIkely to gain- the lead is It Is never incotiveniient to witlk in. Sometimes the plain gatrmetit will gath er up about the knees and hiave to be straightened out. For this same rea son bloomers are preferred to short undersklirts, and silk makes the best petticonts for walcing. A lovel.V night dress of crepe de chine is sho'it in the picture above with an envelope chemise to match. It is hil in flat box uohitross the front and1( back, fastened downi on tile tund~erslde to at litne below the hu)1st. Slashes in thne matttetiai, buttonhole stitched about their edges, allow an nar rowv saltin r'ibbon siaSh to be0 runa through. It Is tied loosely withI long 100)s ind end1 a'118it tine side. Th'le gown mtaty be madt~e withbout the Sslases for those wino would dispentse with tihe rib bon gir'dle. Thnere 1s a narrow lnce edging above it small headling about tihe nieckl, carry ing baIby r'ibon. Tabs of' vali lace in. sertlin aire set in tine slk all about thne top of the gowin andi sleeves. The sleeves arec mnereiy short puffs, but in maH 1,n.model s thiey' itre( lon~ger', reaci(hiing to thit' elb iiandilose~. ait the bottom. Tine chei ha~S ntO sleeves bitt is suip ported b~y -t . bhtn like that used( as a girtdie, over' ihe shuld~ers. Undergarmntmis fotr Wilf women yae reaedn tine limitI of fineness andl (iln GAMES FOR tiness'H of mniterlinls. Th'iere is little dif a'r'nd ei the silk one and evnin thei (ii lilt e'xlensivye itings, ats it thle ''asei oif bnlnises, fItn( ent ins v'ie withi silk, 'q ualIly surei' of favort~i wi thn the tmtost e'x ramitl tfo'r the yntger' gemnert'ionii is I hn c''lebr'tatin of Ilitallowee(n. \\ mtightt us well prov'ide'Ott'' ent timtnt t'or' tine y'oungnters' at htotme, 0o therise~t they will go) otut and pr'ovinle it flir Sthemtsel ves in wa'tys thait mauy inot stult lie uneighb1or's. Ihut thney will taike' di lighnted lut erest in the ti mnehontot'ed Hallowe'eni frivoilties vnelied by tnnv IA CI U 0 tew nuibers introduced into their honme-growtn vit ulPVle. Of course, they minust have their ap ple t'ittg contest, and t eatr looking into at tirror in at dark room and the always imusing "shadow show." TheI last requires only a sheet stretched up In a doorway between two rooms. One of themn is darkened, for the spec. tutors, and the other furnilshed with a sitgle very bright light which throws the netors' silhtuettes ont the sheet. Some one aiy read a story or legend, to be illustrated by the actors that paSa across the sheet, and close to It :3 IN LINGERIE. as their cues eonie. Funny stone PleIase everybody. Processions of spooks, carryhi small lanterns, and . ('caling at nelgi hors' houses on their rounds, ma the youngsters have the tune of the lives. They become ghosts, black catF wItches or animated pumpkins, simpi hy making masks of crepe paper. On of these mansks Is shown in the pie ture. A "Ilnhloween pie," for a table eer! terpiece, Is shownt at the right of th< pilcture. It is madie of pniper over a rounad past eboar'd box. Whien thi "jpie" is ready to serve, theq box ii fillied with ailI sorts of nionseinsiei toys cach attchied to ai strip of yellov hah ly ribbon. The ibblons tare brough through an; opening in t he center 0: tihe pie at the top, and ea ribbion Ih exttndedI to one0 late iat the tablie. Onm bly one the guests draw fotrthi theil Portion. wraipped ini a iplen of papJer and1( when'i all are dIraiwn, they are un The c'hild~ren always enijoy the old fatshionied "fish pond," where each ont mnty cast ai line' once inlto a cutrtained (off corne(r iad bring forth somec kiaml of prize. Flappers date on "post of flees" where eoa receives a hettet cott taiig her fortutne ilaml everybody likes a mysterious fortune teller whc reveals thle futurae ech y~ ear, even 14 ;/ HALLOWEEN. I he E'omlel.xiona of the prom'iiseda hug. han ad is t otal 1 l I!'onut wIih eaach niew About Waistcoats. Pitncy n-.-ts tire <pIlei thei smarlJtest 2iec(sori s to1 driess I that fitsih in hnts in 1t(dned is se'asoai. Tihiey lea :a dlisltnctive, tch to I le new fahs stit atnd no0 wardrobe lxistcomlete wIthot themti. They iare mttde of sailini, faille, moIre, Sammiia cloth, bro. Citdes. broadcloth nnd nnoelt ,.mk. 4VJrInATDss M - Tlilr k.,, anAtff! MAC!AROIl GREAT BIG MONEY IL Producing and Refining Oil prices booming. Stocks soaring. Thou. /ands dtrawing diividend I. om small invest ments lit ground-loor; hares of reliablo oil . and refining cotniitnits. \Vrite at onco fore BIG FREE BOOK OF PHOTOS AND OIL FACTS ftbout big, sbtnil hr-n -hr-lk oil and refining company (governed by board of 12 conservativo bankers) owning 45.000 aerea of valuable oil lenses deposited in bank. aill paid for and certliled by law, in Oklahoma and Texas, the -woriids richest oil region. lig well now drilling. Dozen wells to iho drilled soon. Modern Oil Refinery to be erected. Positively your fair and square quick opportunity (free from humbug or falir's methods) to buy S par shares NOW In honestly-managed, fast-growing company. OSAOE OIL 4 REFINING CO.. Oklahoma City. Okla. HAIR BAL8 M Atoilet preparation of mor*. Helps to eradicate daruf. For Restoring Color and Beautyto~ray orFaded Half 6o. ant $1.0 at Druggists. BOY SWAPS HIS DAD'S SHIRT I Accepts Proposition of Wild West Show Employee and Gets Inside the "Big Top." Monttia Jetssily is Ilit rohtista son of Orin .lessup, president of he )Orin .Jes slp Lan(d cotpany of 'Tipton, and he is t true Amernitca lad, says the In dilainiolis News. II' knows when a circus etles to town, ani like ill other boys, lie will find ai wiy I osee the show. 'Thut was why he dil not miss iit Wild 'est exhibition that played Tipton recently. The lad had been pondering over how he was to get In side the "big top," and lie was not greIitly encouraged uii i big, blaCk 1111---ont' of the uaniy solls of Iltiam witlh the shtow.-nppronched him1. "tiny. sonny, how hig's your dad?" oiskld the stratger. "Ile's t whopper," promptly replied the yotuingster, thinking perhaps the colored man111i might have some notion of irlering hit roughly from the groutis. "!f you ill '11 give ime one of your dual's shirts Ill take you in ill the shows." The haid1 seurried away aund soon de 1iv eredt one of Id1 r lesslp's best shirts to the colored inii who was as good us his word, and toamok 1le hid through every tented attraction on the grounds. s Later on the young American had it forethly impressed tin him) that he could g have gone to the show several times t- for what the shirt cost. r Spanked the Kitty. , The little blttck kilien hid tinder the y veranda and refused to come out and he friends nain wi hith'olly. Matttam - found the litt' girl iin Itlus, and asked the cause of lie I rotulhe. -'"Kitty serltehedt lilt, so 1 waS 'lihgndtl a 1k hiter, imi' no0w slht w.on't Phty3 withi me(,"' stobbed'i I'tdly. "If you spanik kIttIy, she won't love Iyou,'' txplaii't inisnin. "I1 ditdn't kiiow 'htul I init,'' repllied te lit (t' onie milseriably, "''cause you Spank nit an' I love y'ou just (lie same1." Exercise. "DIon't yo'u thinuk .every mnan shtould detvote some time to phy'sleal culltur? "Nt In iiy paritleular ild of tac till lt'gishtitoris went In for phyi3sleal cul ture as wt'll as Intellectual tdevelop menti somte tof thest' tdebates mIght end in a ptersonial elnunter that really hurt somebod~tty."' H-ot Scotch. Scot Se'rgean t (dill ig sonie raw ro critis)---itto Is It ye dinnat tur-r-n abhout when AhI aibo t tuor-r-n ye? Can nil ye onie'er-'r-stan' pultd KIng's Eng lish ?-I'assing Show. TJhls aipplites to faimily trie'es. -- MNSTANT POSTIN TH ERE'S NO DOUBT ABOUT POST UM AS A HEALTH IMPROVEMENTI OVER COFFEE