The Horry herald. (Conway, S.C.) 1886-1923, August 03, 1922, Image 4
WHAT IS GOOD !
BAKING POWDER?
<
When Mr. Edison sent out his fa- 1
mous questionnaire he asked this question,
"What do you expect or require J
baking1 powder to do ?
There were only a very few correct
replies received to this question, indicating
that the average consumer
has given very little consideration or '
study as to wluit constitutes a good
baking powder.
A careful investigation among a 1
large number of consumers throughout
the country has developed the fact 1
that the average person buys baking ;
powder as one would a can of corn, i
peas or tomatoes, feeling and believ- :
ing that it is simply a can of cle- i
ments which, mixed with other ingredients,
in proper proportion, will pro- 1
duce a definite result, it is this fun*
1
damental lack of understanding gen- i
orally on the part of the public which :
lias resulted in the general opinion :
that baking' powder is baking powder; <
that it is all alike and will produce i
precisely similar results in the prep- 1
aration of a hatch of material. i
This deduction is not correct, as
evidenced by the fact that large man- '
ufacturers of baked food and confec- i
tionery have proved and demonstrated
beyond the shadow of a doubt that
their formulas must be built around i
the particular leavening product that
they propose to use. In other words,
these manufacturers do not leave anything
to chance, as the average consumer
does, in home baking. T'ney
build up a combination of ingredients
in specitied quantities, based on what
the leavening material will do in combination
with the other elements. <
The average home baker is very
prone to attribute an unsatisfactory
batch of baking to "bad luck" or to
some unknown cause, whereas there
are only two outstanding factors that
are essential to the success of baking
in the home: First, to know that you
have a given volume of leavening
powder used; second, that the heat
units of your oven are exactly what
they should be to produce a perfect
finished product. There are, of course,
other minor factors that may detract
from perfect results in baking, hut
these two main factors will always
nrndnrp a uniform and satisfactory
f ?
result.
The discriminating, intelligent consumer
can determine these two important
factors in advance?first, by
using Ryzon baking powder for her
leavening agent, and second, by using
a thermometer for her oven.
A perfect baking powder must be
a slow, steady raiser. It must diffuse
the leavening power evenly and thoroughly
throughout the entire mixture.
The average run of baking powders
on the American market today are
what is known as "rapid raising powders,"
and the consumer, from past 1
experience, learns that it is absolutely 1
necessary to rush her batch of baking
to the oven in order to eliminate any
possibility of the batch "falling" or
becoming heavy when placing in the
oven. This condition, as developed in
the use of the old fashioned baking
powders, is due to the fact that the
miximum volume of leavening power
is developed almost instantly when
the product comes in contact with
moisiuie 01 water. Many home tests
and demonstrations have been made
by taking powder manufacturers along
these lines, to show the tremendous
volume of leavening power that is instantly
developed when a teaspoonful
or more is placed in a glass of water.
Going back to our grandmother's
day, when her leavening pioduct was
home-made yeast, a combination of
hops and corn meal, it was necessary
for her to mix up her batch of dough
the night before and let it "rise" over
night. There was no necessity for
her to rush her batch of baking immediately
to the oven in order to avail
herself of the leavening power. From
M ATonic S
bd For Women g
UU 141 was hardly able to drag, 1 M
U was so weakened/1 writes Mrs. U
m W. F. Ray, of Easley, S. C. HT
O "The doctor treated me for about rj
two months, still I didn't get Nr
M any better. 1 had a large fam- M
U ily and felt 1 surely must do U
UQ something to enable me to take uL
LJ care of my little ones. 1 had ^
IcarduiS
n The Woman's Tonic M
fl "1 decided to try It," con- Qfl
n ti111168 Mrs. Ray . . "I took Pj
W eight bottles in all . I re- W
M gained my strength and have M
m had no more trouble with wo- M
DO manly weakness. 1 have ten QL
Q children and am able to do ail Q
[XI my housework and a lot outW
doors ... I can sure recom- |rl
M mend Cardul." M
W Take Cardui today. It may IQ
M be Just what yofl need. M
UU At all druggists. W
I
this example, the consumer can readily
appreciate that the baking powder,
which in its action is similar to that
of yeast, is naturally the perfect leavening
agent, insuring a finished product
that is not only pleasingly palatable
,but digestible and acceptable to
the most delicate stomach. A baking
powder of this character has much to
recommend it in preference to yeast
from a health standpoint.
Yeast bread, when eaten, goes into
the stomach and, in the presence of
bacteria, plus heat, plus moisture, rapidly
undergoes a process of fermentation,
first forming alcohol, then acetic
acid, hastened by the action of
the gastric juices. The formation and
ubsorotion of acetic acid and nlrnhnl
renders the body less resistant, with
resulting colds, hay fever, etc., and
acute dyspepsia.
Much of the traditions dating back
to the early days of so-called light or
hot breads being indigestible and unhealthful
was due to the fact that the
sour milk and saleratus, or baking
soda leavening agent, was not a standardized
leavening power, and in the
majority of cases produced a heavy,
unleavened, indigestible batch of finished
product.
Many of our eminent medical authorities
today agree that hot breads,
if properly prepared and leavened, are
just as digestible and more nourishing,
and certainly more palatable than
many colds breads.
To produce a slow, steady raising
Unking powder requires special and
intricate processes of manufacture,
which was developed through the efforts
of our late Dr. Striekler, who
spent many years in working out and
perfecting the special process that is
used in producing Ryzon baking powder.
Home baked breads are a real economy
and especially so under the present
high cost of most food products,
many of which do not supply the
equivalent in food value in proportion
to home-made breads. An eminent
food authority has established the
tact that the average American family
spends one-tenth of its money for
bread and derives one-quarter of its
food energy from bread. This means
that out of every dollar you spend
for food, 10 cents of it goes for bread.
From the standpoint of health rnd
economy, home baking should be revived
in every home.
The romance of biscuit baking extends
into the long ago. It is not the
romance of the modern bride in her
modern kitchen making sure against
failure baking by using Ryzon, but
it goes hack to the romantic days of
her great, great grandmother and sour
milk and saleratus. What is more
appetizing than hot biscuits, creamy
and brown and fragrant, fresh with
thoir wholesome goodness, lightness
and <sase of digestion? Mot biscuits
should be more frequently on every
table to cheer the home folks into
good humor! To reach the very pinnaclo
of perfection they should be
Gooc
new tir<
?lowest cost Wik
The new base line tire
Goodrich, effective July
definite guide to tire pt
4*1%a ? J ? ? -
aiv iliC UCIIIUIC MdllUiin
know now they can bt
the one quality Silvertc
always held its leadersl
longer, looks better, and
sidered, it costs less that
price. Dealers have beei
their customers the big a<
of buying
Silvertou
at such base line prices
c|7P BASE LINE
OL6C PRICE
30x3$ CI. $13.50
31 x 3.85 CL 15.95
30 x 3i a B. 15.95
32 x 3f 44 22.95
31 x 4 " 26.45
32x4 " 29.15
33x4 " 30.05
' I" 1
New base line ttricei *
GooJrich Fa
oi'7|i BASELINE
BUM PRICE
30 x 3 "55" $9.65
30 x 3} "55" 10.65
32 x 3| (g?r"V) 16*30
No extra charge for excise tax.
See your dealer, and pi
for your Goodrich i
THE B. F. GOODRICH 1
8ILVERTOWN CORDS FABRIC!
rHE HORRY HERALD, CONWA1
LAW REGULATES 1
ARSENATE SALE 5
- r
Copies of Law May be Obtain- cv
ed From Pest Com- '>
mission $
ENFORCED BY~COMMISSION !,
Preparations Must be Labeled
and Marked as Required j,
by Law and Regulations
_______ s
Clemson College.?Public attention n
is directed by Prof. A. P. Conradi, r
entomologist for the South Carolina j.
State Crop Pest Commission, to the tl
Calcium Arsenate Act "to prescribe ?
the manner in which calcium arsen- J,
ate and other preparations of a like j\
nature shall be sold, and to provide C
punishment for the violation of this s
act. The important sections of the t
act are quoted below.
"Section 1. Be it enacted by the (
General Assembly of the state of
n li?
ouui/ii vuioiuui: V?
"On and after the passage of this k
act it shall be unlawful for any person,
persons, firm or corporation to
sell or offer for sale, within this state,
any substance or preparation rep re- p
sented to be calcium arsenate and
offered or sold for boll weevil control
purposes, unless the same shall comply
with the following specifications:
(a) shall contain not less than -10 per
cent total arsenic pentoxid; (b^ shall
contain not more than 0.75 per cont f<
water-soluble arsenic pentoxid; (c) c<
shall have a density not loss than 80 v
or more than 100 cubic inches per
pound. 11
"Section 2. Any person, firm, or c<
corporation selling' or offering for sale
in this state .any calcium arsenate or ,r
calcium arsenate preparations for the
control of the boll weevil shall file <
specifications of same with the State
Crop Pest Commission and shall plain- n
ly label, tag or mark each and every
parcel, package, bottle or other con- ^
tainer, and said label, tag or mark- b
ing shall state the contents of the t!
container in terms required in Sec- ti
tion 1; and it shall be unlawful to P
offer any such preparation unless it n
shall be so labeled or marked.
"Section 3. The State Crop Pest a
Commission shall enforce the provi- V
sion of this act and shall have full u
and plenary powers to make rules
and regulations to carry out tiie in- a
d
made with Ryzon, the slow raiser, b
Under proper oven conditions the n
lightness is diffused gradually and tl
evenly through every part of the (1
dough?sweet, fragrant, delicious bis- tl
cuits result?a delight to the appetite,
a comfort to digestion and full of nutrition.
"7
?Contributed. J
Itich
e prices
yAgt ever known
prices established by
20th, give motorists a
ices as Goodrich Tires I
1 of Tire quality. They
ty the very best tire?
>wn?the tire that has
lip because ? it wears
I because, mileage coni
any other tire at any j
i quick to point out to '
ivantage and economy
as these:
C|7p BASE LINE
01X.C PRICE
34 x 4 S. B. $30.85
32 x 4f " 37.70
33 x 4' " 38.55
34x4 " 39.50
35x4} " 40.70
33 x 5 " 46.95
35 x 5 " 49.30
ire also effective on
ifrric Tires
SIZE BASE LINE
PRICE
32 x 4 uSlifoiV) $21.20
33 x 4 44 22.35
34 x 4 " 22.85
This tax is paid by Goodrich
ace your order NOW |
tire requirements. f
RUBBER CO., Akron, Ohio fi
S TUBES ACCESSORIES U
r, S. C., AUGUST 3, 1922
jut and purpose of this act.
"Section 4. Any person, persons,
rm or corporation violating the pioislons
of this act or the rules and
emulations of the State Crop Pest
'ommission promulgated to carry the
turpose of this act into effect, shall
ie guilty of a misdemeanor, and shall
>e punished by a flne of not les=* than
50 or imprisoned for not less than
on days, or both, in the discretion of
my court having jurisdiction."
The Commission's Regulations
The Crop Pest Commission, emlowered
to carry out tho provisions
f the act, has prepared a set of
Rules and regulations governing the
ale of calcium arsenate and calcium
rsenate preparations for boll weevil
ontrol purposes," and copies of these
ovulations are being mailed out to
iterested parties. They prescribe
Wat sellers shall submit specifications
f the niat.ovi.nl tn hp ftffpwH fnv
requirements for labeling the mateial,
the method by which buyers may
ave analyses of material made, etc.
'opies of the law and the commisioner's
regulations may be had from
he South Carolina State Crop Pest
'ommission, Clemson College, South
'arolina, upon application.
SOYBEAN CROP
IS PROFITABLE
rcat Difficulty Has Been in
Picking the Beans Says
Anderson Editor
Writing of soy beans as a good crop
r>v farmers to plant in Anderson
unity. G. P. Browne, editor of the
nderson Daily Mail, says in a recent
sue that 11. H. Russell has the best
old of soy beans I have seen in the
unity this season. The stand is good
nd the plants are making good
rowth.
This valuable crop is not appreciat
il by Anderson county farmers as it
lieuld be. Few crops have as good
loney value per acre as this crop
lion properly handled. Soy beanfc
ill produce three times as many
ushels of beans per acre as peas on
10 same soil and will not cost more
a handle than the smaller crop of
oas. The price of soy beans lias
over been less than $2.00 per bushel
incc I have been in Anderson county
ml the outlook for the next several
ears seems to indicate that the price
ill remain pood.
This crop has not been as popular
s it might have been because of the
ifliculty in picking or harvesting the
eans. This has been true because
0 one paid any special attention to
nem. Now there are machines to
hresh the beans from the stalks in
le fields when they are matured and
j JORDAN
1 I ML
; I USED P
| | Refininh
I - FOF
ll $145.
a rT~' i i ?
^ j I he above 1"
j I sent ihem to be r<
1| We Will oc
| Company's office
, and after AUGL
I % hundred new Edi<
j | Our line cor
^ I with unexcelled qi
| CHICKERN
! j FRANCESE
i FOR
; | $25.oc
, I TheEDISOP*
JORD
I wo
I TUNING
?>< * $ *# <
at the same time leave the leaves,
, stalks or vines, and other litter on the
land.
As a hog feed there is no better
; and probably few equal to soy beans.
> The beans are planted with com and
both crops grazed by hogs. Somet
times they are gra^rd in the roasting
i ear stage and sometftnes are hogged
l down later in the fall and winter after
they have become hard and the beans
popped out on the ground. It has been
showed by many farmers and experiment
stations that no other crop pro;
duces more pork per acre than these
crops combined.
As a soil building crop soy beans
equal peas or other like legumes.
o
PROBATE
Citation for Letters of Administration
STATE OP SOUTH CAROLINA,
COUNTY OP HORRY.
By J. S. Vaught, Esq., probate judge.
Whereas, Wilson Roberts made suit
to me to grant him letters of administration
of the estate of and effects
of Elinor Enzor, these are therefore
to cite and admonish all and singular
the kindred and creditors of the
said Elinor Enzor, deceased, that they
be .and appear before me in the court
of probate to be held at Conway, S.
C., on the 15th day of August, 1922
next, after publication hereof, at 11
o'clock in the forenoon, to show cause,
if any they have, why the said administration
should not be granted.
Given under my hand, this 28th day
of July, Anno Domini, 1922.
Published on the 3d and 3 0th days
of August, 1922, in the Horry Herald.
J. S. VAUGHT,
Probate Judge.
e
t ITEMS FROM DAISY |
Tobacco curing in thi sneighborhood
is about over. The growers are
now engaged in grading and tying
the leaf.
Oscar Hardee took two trips to
Florence recently.
Mr. and Mrs. Isiah Todd, accompanied
by their two little girls, spent
Sunday with their parents.
A. R. Grainger, of Green Sea, says
that the recent rains have done a
great aeai ot damage to the crops in
his section of the County.
Mr. and Mrs. C. M. Todd were
visitors at the home of W. I. Todd
Last Sunday.
Mi*, and Mrs. J. H. Sanderson were
visiting in this community on last
Sunday.
A revival meeting will begin at
Macedonia Church on the second Sunday
night in September conducted by
Rev. J. R. Carter.
W. C. Boyd, of Wilmington, N. C.,
I MUSIC CO
JLLINS. SOUTH CAROLI
IANOS! USED
ed at Factory~Standa
VITH A GUAR ANTE
-
OO $2!
^ianos are being shipped from f
^finished and put in first-class c
cupy one-half of Buchan-Scl
building, two doors from Kirb
JST 1, 1922. We will have
>on Records. We expect then
isist of the oldest makes of P
uality and durability, including
5G AUTO PLA'
IACON, BACON PL
-ORGANS
) i
I PHONOGRAPH &
WRITE OR PHONE
AN MUSI1
Doors from Kirby s Drug Cor
Mullins, S. C. 1
i -
passed through this section of the
County lust week. He was on his
way to spend sometime with his
father, H. W. Boyd.
W. R. Todd, of Allsbrook, route one,
was in this section the latter part of
last week.
Subscriber.
o
AN EARLY START
A doctor lately married a girl whom
he had ushered into the world twenty
years ago. Real love at first sight.?
London Opinion.
Mother-To-Be,'
Read This?
Hero is a wonderful messago to all
expectant mothers. From this moment
on, cast from your mind all
dread and fear, and feel every day as
the months roll by that great freedom
from much oC tho suffering which
thousands of expectant mothers undergo,
unnecessarily. And when tho
Litlle One arrives, you can have that
moment more free from suffering than
you have perhaps imagined. An eminent
physician, expert in this science,
has shown tho way. It was ho who
first produced the great remedy,
"Mother's Friend." Mrs. C. J. Ilartman,
Scranton, Pa., says:
"With my first two children I lin<1
n doctor and n niir-o and then tlioy
lind to use Instruments, but with my
lust two children I uk<m1 Motlier'ii
Friend and find only a nurse; we had
no time to get n doctor because I
wasn't very sick?only ahout ten or
fifteen minutes.'"Mother's
Friend" Is applied externally
to the abdomen, back and hips.
It aids the muscles and tissues to expand
easily. It penetrates quickly.
It contains no narcotics or harmful
drugs. It is safo. There is no substitute.
Avoid useless greases some- < ^
times recommended by tho unknowing.
"Mother's Friend" is sold by
driJP'cJsta nvprvwhoro
? -00"'vv w J ft **v* v*
NOTE?Wrlto for Taluahlo froo Illustrated lxwk,
"Motherhood and thn Baby." containing important
authoritative Information which ercry expectant
mother should have, and all about "Mother'*
FtJend." to Urauficld Regulator Company. UA-40.
tUuta. Ua.
t y
IMPANY |
NA i; ||
PIANOS " | J
ird Makes j: n
to - i i
95.QO f
actory now, where < I
ondition. t |
hoefield Insurance SE I
y's Drug Store, on < U
in stock over two <t H
1 to arrive any day. o I
'ianos in America, < n
; the following: JE I
fER PIANO j| j
AYERPiano | J
~ to ii y
?95.00 II
i RECORDS i| |
C CO.
npany !t I
REPAIRING | U