The Horry herald. (Conway, S.C.) 1886-1923, February 15, 1917, Image 3
W^EAT BREAD THAT. f
IS MADE AT HOME
Possesses Many Advantages
When it Is Used as a
Cereal Food
RECIPES AND ADVICE
O.J MAKIi.G THE BREAD
,
I
Facts Should Be Interesting to
Horry County Farmers
A*
i-A i at Present.
* t
There arc few farm homes where
good, clean whoie wheat in the grain
can not Lc Obtained. By "clean" is
meant free from dirt and also fron.
ot.lhcr seeds, like those ol weeds. In j
many casss in the country lanruupgrow
wheat and in many iow?>:
wheat can be purchased for a moder
a Us price. Even in cities it can often
be bought for o cents a pound.
L. ea:iy u.. cr> it was the tommc/
p: actice to "cr^ek'' wheat at 'now. and
cock it a.. \.c do bieak.as. foou*u
Suvli cracked wheat is very pak.t
i ? t t/i . . t ... f y : i i
Uj.O. \> !x,i r. . . nr. i
in price as compared with many jo:
mcrcial breakfast foods.
because of its good qualities, experts
in the Of!ice oi' Heme Keon i
( i.lies of the United Stubs Drpu . |
merit of Agriculture have been r j
p( rimenting to s?e if it is p rati. .
al le to grind whole wheat in Ire'
home and to use it for br.:?.d;fc s.
foods and bread making. As a result
it has been found possible to
l rind whole wheat in an ordinary
t offee mill fine enough for u. e as a
b?\ ak.'ast cereal and even fine
enough for u.-c in bread making. I
The wheat first should he \\a hed |
until the wash water is clear and
then spread on a cloth to he? drip 1
before it is ground. 4 No claim in
made that such homemade meals
and flours are superior in flavor,
appearance, or wholesomei ess to the
higher-priced preparations on the
niaikct; ;t is merely suggested that,
they make iow-priccd and palatal) e !
foods which give a pleasing variety I
to the diet.
The grinding, of course, is rather
time-consuming, and no family, u less
very hard pressed, would wish j
to use these products as its o ly ce
real foods. They have some very |
great advantages, however. The;, }
contain all the nourishment of ti e >
original wheat. They are more lax- j
utivo than white flour and thai %
many of the common breakfast foods
on the market. Among cereal food
' they are relatively rich in miner:
matters and in growth-pro;, oting
i i J.. 41
aim uuuy-reguittnng ?uusi?mvuo. j
These last are prseent in many |
foods, but in such small amounts !
that they have until recently ccapcd'.
discovery. They are now thought to ,
play an important part in growtn
and in keeping people well. They (
are found in milk and eggs, fruits j
and green vegetables, and in the out- j
or portions of cereal grains. If the 1
diet is very limited in variety the j
whole grain products may be needed j
to supply these substances. If, on J
the other hand, it is generously va- |
ried the kind of grain products so- |
lected becomes a matter of individ- j
ual preference, so far as these sub- i
stances are concerned. Grain prod- j
ucts of all sorts, in addition to being i
economically very important, iv f*
very useful and valuable foodO
worthy of the place they occupy in j
our daily fare. I
Home-ground breakfast food, like j
all coarse cereal preparations, re-1
quires long cooking. It always should1
be cooked at least three hours and is
better if cooked all day or night, i
This fact must be taken into consid-1
# i
eration in counting its cost. There
are many farm households, however.!
ivtoro id Ironf all fKn tiinn *11 I
f? IIVAU A?&V AO V Mil l/I I I ?V Ml j
winter, and in these households
wheat can be cooked a lone time'
% I
without adding to its cost. The long-1
or it is cooked, the better. A fireless
cooker may be used for the pur- J
pose.
The oven is a convenient place for
cooking coarse cereal mushes. They'
may be prepared in a covered crock,
just as are beans, or they may be
cooked on top of the stove. In this '
case a double boiter is convenient,
for in it they are not likely to be
burned. An ordinray kettle, howover,
will do. /Soaking for several,
hours will shorten the time of cook-1
ing. ^ |
Great care should be taken in salting
home-ground wheat. This is true
y necessary in the case of this one. 1
which is not so delicate in flavor as i
ire many of the more expensive cc- 1
eal preparations. In cooking any 1
:ereal mush it is well to allow a lave' i
caspoonful of salt for each cupfu l
>f water fused. This suits the taste
>f most people and at least make' <
i good starting point. When the de- i
iired allowance of salt is determined 1
t always should be carefully mcas- i
ired. For a quart of salted wat^r i
illew one cupful of coarsely ground <
wheat. This may be put into cold
>v hot water. If the water is cold 2
t should be heated gradually afto: '
he cereal is added. Under these circumstances
no stirring is necessary
it any time unless a very large quan
;ity of cereal is used. In this case
:he weight of the upper portion
lends to cause the lower parts to become
lumpy, and some stirring is
reeded. If the cereal is put into hot ,
water 4ho mivt.ni"> must he stored
until it has thickened a little; after
:hat no stirring is necessary.
If skim milk?a valuable food mnerial
oflen wasted?is used in pieparing
this mu'h the food value of
dip dish greatly is ircreased 'barrv^
die mill; add.-, <'n it'err b, % ivotci \
>nc th? ' IrVf Ipdy-1 uiVli g m"[p}*iq*F
of 1. T r? uof y oil,")''
if ski?:,m"Ik in pkreo of ouart o'"
A South(
Gentlenu
Is Poptila
Everywl
t''?l*/rlZ'^0 'c '" <v'? ' ? ' " " J^'-.-V
c&Sv^&&>;1; "
^ ^ ^ ^ ^1# Jr? !ji&^ ^ |
3
t^Jvv''?" ' ?%'$&? '*&{?-' *-"&>
m-A^. *
Just think this ove
friends have 2/o-w
borrow from youwill
for you
in you?who sticl
and thin. You c
hand, can't you?
1 ? "
nave several milli
And why? Becaus
You
You
I have friends dov
a whole lot when
I am gu
If you
your m<
die wor
Sove
roi
#4
tein us there is in four eggs. It
ivill not, of couise, supply the fat
which eggs supply, but, .on the other
land, it adds over 1 1-2 ounces o*
milk sugar and some very valuable
mineral substances.
Breads can be satisfactorily made
rut of home-ground meal or "whole
wheat flour" or out of mixtures of
tiome-ground whi'c meal in equal 01
n other portion:-. The following
recipe was worked out in the Bureau
if Chemiatrty:
3 cupfuls of wheat meal (or 2 cupfuls
wheat meal and i cupful of
white flour), '
, 1 1-4 cupfuls of lukewnr. \ water,
1-2 cake compressed yeast,
1 level teaspoonful of salt,
1 level tablespoonful of sugar,
1 level tablespoonful of shortening'1
if desired.
Mix the yeast with a small:
r. X - ? 11 . ? ? *
uinuuni 01 lUKcwarm water; dissolve j
the sugar and salt in the rest of the i
water; mix the two solutions and
add all to the meal (or meal and
flour). Mix thoroughly so that al'
the liquid is incorporated in th"
mass, cover nd set in a moderately |
warm place to rise. After about two
hours,, cr when well risen, add the'
shortening and knead well, adding a
li't'e meal if .necessary, until a
smooth, elastic dough has been forn.j
,v * .
em
m
tr
lere >
;V\
'
tan
| .' -. ' ' * - I *' >- ; , '. / . ;
ra minute -HnWman?
? .....avtwwc Jl Jk. V/ VV il ILi 1 i JT
? Not the fellows who
?I mean the chaps who ,
i! Fellows who believe
c by you through thick
:an count' them on one
But listen to this.?I
on down South here.
>e I've been on the level.
Folks of the Sout
Folks of the South
vn South, and I keep thei
I say:
laranteed by
don't like me return
>ney back. I have said it.
Id over for keeping his v
f
reign
t THE GENTLE!
y s
for about one hour. Knead lightl>,
form into a loaf, place in a greased
pan and allow to rise until jus*,
double in bulk. (This is only twothirds
of the usual rise in the pan
when white bread is made.) Bake
slowly for three-fourth hour.
Since the chief object of using
homcground meal is economy, an attempt
has been made in the Office of
Home Economics to reduce the ex
pense and to increase the food value
of the bread made from it. The following
recipe has been worked out:
Home-Ground Wheat Bread.
'Kong, overnight process?20-ounc.
loaf.)
1 3-4 cupfuls of sk?m milk.
3 cupfuls home-ground wheat,
1 tablespoonful sugar,
1 3- 4 teaspoonfuls-salt,
1-2 dry yeast cake,
1 tablespoonful butter or othoi
fat. if desired.
Put the sugar and salt into a mixing
bowl, scald the milk thoroughly
:? ?! pour over the sugar and salt
Pi.-\soi\*e t-'o yeast in a little of the i
liquid: it to the rest of the
liquid. 1? \ c i"to the liquid 1 1-2
cup* o" rr' 1 Cover and keep at
about the tr o nature of an ordinary
j'oon ("0 dpfjuTes^ overnight,
o- until l^o j-p ngr j<? eery light.
A.I.J l- ... . - - -
rt'tu iMitti !i i.vv? * vii (t'.nut 1-i
'
. ft'Sf-. .'.a- ,..'r *V.\.
% i : - |g| , 0
l /*%!
/ \ . * .' ' " /&
V^Y 'Y : ' Y ..p
y >f r .:Y-. .- ; . .
V-L > ; _' . /. , v?t p
' y:#Y:
^?'Y:;?^;vfcY- - .
\
I've played fair. I've
friends, nor cheated
crossed them, nor held
They know me by my
EREIGN. A true gent)
born and bred of the r
I mingle the blood of
lina?the best in the w
sweetest, ripest, smOo
ever smoked.
h KNOW Good bi
KNOW Good toba
?
11?because quality does 1
me to your dealer i
A Southern gentleman i
rord, and I have given ,y<
Cigai
IAN OF THE 84
tyv&rw at
mold without sticking either to the I
hands or to the board. Mold in the
ii?\ at this point, if it is used. Allow
the dough to double in volume, mold
into a loaf, put into a pan of standard
sire (1 1-2 quarts), and allow it
to rise until it meets the top of the
pan. bake 50 to 60 minutes. (
COLDS&UGBIPPE
K of 6 dotes 660 wUl break
iny case of Chills & Fever, Colds
& LaGrippc; it acts on the liver
u.rt'ef than Calomel and does not 1
!*ripe or sicken. Price 25c.
o
Needs Friends.
Even though Villa should succeed
in proving that he did not lead the
Columbus raid, his reputation would
still be in need of friends.?The State
o
HOW TO CHECK THAT COLD. |
When it is painful to breathe am'
"over sends chills up and do,vn you:
j hack, you are in for a cold. A timely
I (lore of Dr. Bell's Pine Tar Honey
i " ?11 stop the sneezes and skiffles
j The pine balsam loosens the phloem
| and clears the bronchial tubes, thr
i honey soothes and relieves the sov i
throat. The antiseptic qualities k:)' |
t}"f> com and th.e congested condition t
is relieved. Croup, whooping coufijh
quickly removed. A'' n,,u y' ?.r>c
and chronic bronchial affection.4 i
I ?adv. i
llil?
i: fetMSH
....' viV :
111
i never lied to my
them, nor double[
out on them.
right name?SOVeman
of the South,
eal Southern stock.
Virginia and Carororld?the
choicest,
thest tobacco you
1ood! \
. I
ICCO !
tell. And it means
Buy me.
and get
1
l? Known
ou mine.
rettes
DUTH
1
mmmmm
Gjunmfi widilUtHi
BIG NEW QUESTIONS
Soes Over Every Phase of
The Critical Submarine
Situation
i m!
WAITING ATTITUDE
WAS MAINTAINED
Explained That When "Overt
Act" Comes, United States
Will Move.
. . A - i
Washington.?Every phase of the
situation which at any hour may
bi ing the Unitted States to war with
Germany is discussed by President
Y\ itson and his advicrs. The faint
hope that Germany after all might
modify her new submarine campaign
so as to avoid making an active enemy
of America is touched upon as is
the probable position of other neutrals.
But moat of the cabinet attention
was given to reports by each
inp.rnl?>i' inm?? " ?* - J
. Mtivii mr cuci BIIOITS OT
his department of the government to
j>rc pare for war if it is to come.
Tn SOme Quarters here the interview
given by Koi eign M inister Zimmerman
in Merlin expresses friend.y
feeling toward the In I: i S ;.t : ?
viewed as a favorable sign, l ittle
weight was attached to it by the cabimt,
nowever, for the foreign minister's
remarks that he hoped the
\mciican government would understand
tlermany's reasons for inaugurating
unrestricted warfare on the
;c\i was construed as meaning that
o change of course was to he cxprctcd.
Preliminary reports of the sinking
of ihe lh'nb,h steamer Kavcstone and
the killing of an American negro sear.an
are not regarded as establishing
such a case as will be the signal for
hostilities.
f '
llJBGES STICKING ,.1>
TO SEm ISLAND
\ ablest i, C?a.? K. Lee Worsham,
Puxrgia State entomologist, tohl Ihe
eunvoatirn e i son island cotton growers
here tod.iv that !o
? V V/t "
I
| i m could be raised in spite of the
! Vol! weevil end those . who advocate
i the abandonment of sea island colon
i . i7 y of short staple were advocating
disaster. Delegates to tlie
c nvention, which opened today, in'
eluded sea i land planters from Geor|
gia, Florida and South Carolina.
| Mr. Worsham admitted that eondijtions
favorable to the growing of soa
| island cotton were moie favorable to
j the boll weevil than were conditions
j under which short staple is grown.
He raid, however, that varieties of
I long staple at the Georgia experi'
meat station near here had proved
that the weevil could be combated.
I 41 However," he said, "the day of
| overproduction it) cotton is past both
in long and short staple. Hereafter
the Southern farmer must raise more
foodsutffs."
W. I). Price of the United States
bureau of entomology declared that
the boll weevil is "the great economic
problem of the age, and already had
caused the largest financial loss of
any insect pest in the world."
To Cure a Cold In One Day
Take I.AXAT1V"", nKOMO Quinine. It stops the
Cough and Headache and works off the Cold.
DruL'uists refund money if it fails to cure.
K. W. GROVli'S signature on each bor. >Sc.
w -
So Too.
Peace without victory would be infinitely
better than victory without
peace.?The State.
o
TRESPASS NOTICE.
All persons are hereby forbidden,
under penalty of the law, from enuring
or going upon any of my tenant
lands, or tenant houses or premises,
and all violators will be prosecuted
for entry upon lands and
houses after notice.
pd. E. W. JOHNSON.
o
Norway will not agree to President
Wilson's suggestion in regard to
in caking relations with Germany.
TRESPASS NOTICE.
All persons are hereby forbidden
to enter or trespass upon our lands
in Simpson Creek twonship, known
a:, the Round Swamp lands, under
penalty of the law.
N. E. HARPWTCKF.
H. H. WOODWARD.