The Horry herald. (Conway, S.C.) 1886-1923, August 12, 1915, Page FIVE, Image 5
, CANNING PEPPERS
HOW IT IS DONE
0
'Home Demonstration Age
(Gives Full Information on
* Interesting Subject.
To ithose desiring to know how to
can:and use Spanish peppers (used in
canned pimentos) the following information
from Washington may be
helpful. These pepers upon being heated
develop a juice which when mixed
^ with water makes an unpleasant
slimy .mixture; for this crason, no water
is used in their prepartion for stiV:ads
or in canning.
The pepper should be picked in the
early morning and handled carefully,
to prevent bruising. This can be done,
by plucing them in ' shal'iow trays,
from which they can bo easily sorted.
\ ' The medium sized, uniformly sound
peppers should he canned whole. The
irregular, broken ones may he cut into
Strips and canned or used *m relishes,
sauces, or soup'.mixtures.
Standard backing in Twis.
Select, sound, '.uniform poppers of
-medium size. To remove seeds, cut
around the stems -of each with a slender
paring knife ?nd remove tDue inside
partitions. To pell, place the pepper
in a hot oven fviom (> to 10 trnmut<es
(until the skin blisters and cracks,)
"being careful not to allow them to
burn. Then remove the skin with a
foiumuu paring Kime. rjuiteii me
perx and pack in horizontal layers.
Place whole, uniform peppers in the
cans, putting; four peppers into the No I
1 can and eight into the No, 2 can.
This number makes the standard '
pack, the net weight of which should!
not he less than 1 pound in a No. 2'
can and 8 oz. in a flat No. 1 can. The J
peppers should be so selected as to
fill the cans. No liquid is used. The'
processing brings out of the peppers
a thick liquor which almost covers
them in the can or jar. Cap and exhaust
flat No. 1 cans for 2 minutes
and No. 2 cans for 3 minutes. Tip and
# process in hot water at boiling temperatures,
the flat No. 1 cans for 15
minutes, the No. 2 cans for 25 minutes.
Standard Packing in Glass.
ITC
1 IT 10 nilD IMTCDCOT
ii uun inicncoi
PLETE WITH AN EXGE
Al
i We are in business for yot
fer below as an apprcciatic
FOLLOWING
Grou
y* For the biggest pile of tob
bringing the most money \
11 Hirst Prize
second mze
/ Third Prize
?????????
To the person selling the I
;prize for the best averag
THESE PRIIES TO BE
VORITES.' WE WILL
ED THE CONTEST IN
KEEP UP WITH YOUR
i
4
Prepare the peppers all for packing
in tin. For the 4-H brand package used
a 10-ounce turabler, shaped glass jar
with hermetic cap. This jar should
contain packed in flattened horizontal
layers, six whole pepers. The jar
should be well filled and in some cases
seven peppers may be necessary for
a full pack. Cap, clamp., and process
for 20 minutes. Do not remove the
clamp until the jar is thoroughly cold.
The strips and cubes cut from ir-:
regular and broken peppers may be
packed in pints and quarts for home
use. Process pint jars for 130 minutes
and quart jars for 3D minutes.
The best way to chop the vegetable
ingredients uniformly is to put them, p
through a food chopper.
Dixie Relish. '
1 nf /?1ir?r\no/l /?o
JL VJV* V<4k/U44^| ^
1 pt. chopped white onion,
g
1 pt. chopped sweet red pepper, ^
1 pt. chopped sweet green popper,
5 tbsp. salt,
?
4 tbsp. mustard seed,
2 tbsp. celery seed, (crushed.)
3-4 c sugar,
1 qt. vinegar.
Soak the pepper in brine (lc salt to- ^
I -gal water) for 24 hours. Freshen in f
clear cold water for one or two hours. 1
Drain well. Remove seeds and coarse *
white sections, chop separately, and s
measure the chopped cabbage, pepper. c
and onions before mixing; add spices, (
sugar and vinegar. Let stand over *
night covered in a crock or enameled *
vessel. Pack in small sterilized jars. *
The standard pack will be in r. vase
shaped 10-ounce hermetic jar, when ^
ready to pack drain the vinegar oft I
the relish in order that the jar may be '
well pack**!. Pack the relish iri the
jars, pr easting it carefully; then pom *
over it the Vinegar which was drained c
off. Paddle tthe jar thoroughly, to get (
every bubble out and allow the vine- '
gar to displace all air spaces. Car- 1
rjjsh each jar with two quarter-inch 1'
pointed strips of red pepper, inches
long. Place these strips vertically on x
opposite sides of the seams, of the par j '
Cap, clamp, and process for 10 minu;- *
cs at boiling temperature. J
B. S. Chubney.
(A hot sweet to serve with cold
meats, sausage, and stews.)
Red Part.
2 lbs sweet Spanish pepper ,
1 lb. sugar,
1 nt. lemon hiip#v I V
2 oz. hot pepper, . Is
Yellow Part. j t
2 lbs. small yellow fig tomatoes, 1 h
lib sugar, h
) OUR FARMER FRIENDS i
TO SERVE YOU. WE RAVE'
LLENT WAREHOUSEMAN, S
FTER YOUR INTERESTS, T(
jr welfare. We ask no odds of ;
>n of your business which we alw
value but that you will consi
ta a /^rv i\a i^\i mnr
JO JtA K^VJ i^Yir L L
MMaHMSMMMMNHNWUMUiMiMraHMBHMKMlaMMMin
ip One
acco sold on our floor and
ve offer as
.. one $15.00 Set of Harness
.. one $7.50 Pair of Trousers.
one $5.00 Stetson Hat.
argest number of pounds with us
ie made on our floor during the en
average on i
AWARDED AT THE END OF
HAND THEM OUT AS ADO
SUCH A WAY THAT BOTH
SALES, AND WIN A PRIZE!
PEOPLE
I %
THE HOBBY HERALD.
f2* farm
Ls?rvicb de
| AH Inquiries on Farm Subje
| Through These Coli
| M. W. WA
4 oz. pounded ginger root. f(
Preparation of red part?Peel peper
according to instructions given for
anning. Chop sweet and hot pepper
ogother, add sugar and lemon juice, tl
nd let stand in enameled vessel 12 jh
ours, drain off liquor and allow it to; it
immer for 10 minutes. Pour it over it!
he pepper again and lot stand for 24 u
iours. Simmer the liguor again cn e
econd day. On the third day repeat, jv\
Mowing the pepper to remain in the!^
iquor while simmering.
Prepartion of yellow part-?Peel tonatoes,
place in bowl, add sugar and
rounded ginger, cover and let stand
or 12 hours. Drain and simmer the
iquor ten minutes. Pour it over the j
omatoes while hot and allow it to j
stand again over night. Repeat this
>n the second day, and on the third
lay when the sirup is simmering add
he tomatoes carefully and continue
he cooking 10 minutes. The tomaoes
should remain whole.
i'vi i* oiaimtu ii i!dc ii 1 \j \ji..
rase shaped hermetic jar. hi packing,
dace the heavier color, red, at the
jottom in one inch layer, then place a
>ne inch layer of yellow. Continue in
2he manner until the jar is neatly fillid.
Strain the liquor send pour it1 '
>ver the contents. Paddle to remove f
lir hubbies. Cap, clamp ami process S
"or 10 minute?. If packed in pint jar.4 ;
jrocess 15 minutes. \
Full information concerning voPPcr ?
vil! be sent to anyone sending nam* [
md address to mo. V/e arc anxious j
o have more of our women try th' (
3imentos next year. J
Very truly,
ANNIE M. DEPHAM,
Home Dem. Agent.
o
Second Cotton Poll.
The second boll of open cotton ||
wrought to the Herald office this sea-,
on came in last Saturday and was;
irought by Mr. K. B. Glasgow. He
las a fine crop of cotton this year as
le generally has. His place is good"
> y r
>F HORRY eOUNTYi
[HE BEST U8HTE0 AND A
)NE WHO HAS SEEM IN TH
JSETHER WITH A BOOK-KI
any man and promise you alway:
ays get, a number of prizes whicl
dor this as one method we have (
; LIST OF THE f
Group
For the highest price pile of t
during the entire season, weic
pounds or over we offer as
First Prize o
Second Prize or
ThipW Dpita
Mill U I I I
THREE GRA
during the season we offer as a <
tire season we offer one $25.00
our floor during the entire seaso
THE SEASON IN ACCORD!
VE STATED, THEREBY ALI
THE SMALL AND LARGE PI
IESIDES GETTING THE HI6I
S TOBACf
T. N. FULLE]
CONWAY, S. C. __
ERS'
cts Will Be Answered R
imns. Address! B
igent, Conway, S. C. I
3r cotton raising.
o
One Large Tomato.
The largest tomato ever shown at
le Herald office was raised this year
1 the garden of Mr. J. C. Spivcy hero I
i Conway. This tomato was picked I
;c latter part of last week and picas- ]
rod twenty-one inches in circumfev-!
i A , i i * i
r,e'-. iz was won uevciopea 111 every
ay.
? in i ? i?immm ??? ? ??? ???
TEN
POUNDS OF TUBA!
The IVHillins Tobacco Bo
ieave Mucins at 8 O'clock A. IV
Will be at the following places
come out and sec- the bin parai
niyimimvr>w?
Will arrive at Nichols at
Wll arrive at Fair Fluff at
Will arrive at Green Hca at
Will arrive at Zcan at
Will arrive at Bchoboth at
Will arrive at Ay a or at
Will arrive at Cjo! Cnrinr: at
* j .
v . .. ^ ^ a
W 111 i'jliivc tvlf OV.U UWilViiXC (to
Will arrive at Calivantii Ferry
Will arrive at Haines at
Will arrive at Mr.ll-.n3 at
t'4k+Ji Mtu'MCK )ij.tA?uuuKriu ^jawiuMuua:n'-UKx-f .vu ? MnaMi
Come out and moot the' lob
of Mutlins, vvb.a are cietenniw
to the Tea Million Pound Maris
TiiMHib tfV4 7diK-.kSffjf?vw Mt'VMMTi: vwairw i
DON'T FORGET THE SL001,"
cr.ran??K?iviMif?rin?ttKiMi?iN?MM?iiiw,jiVAvaMiu.(?3M
MiiLLINS TOBAOOt
PHMBVWMMHnMMHMMHMMMBHnMUlMHMIMMMMOHMUtWHMUni
CG8MQ0ATIN6 WAREHfX
E BUSINESS SEVERAL YE
EEPER THAT GETS YOUR
5 the top of the market prices.
Si should interest you, and whic
)f showing our appreciation f
PRIZES WE OFf
Two
obacco sold on our floor
jht to be one hundred
ne $15.00 Suit of Clothes.
le $7.50 Pair of Trousers.
.. one $5.00 Stetson Hat
ND PRIZES :
jrand prize, one Suite of. Oak I
i Drop Head Sewing Machine, i
n we offer one Barrel of Best
INGE WITH THE RULES Li
.OWING EVERY MAN A CI
.ANTER WILL HAVE AN E
HEST MARKET PRICE FOR
30 WARI
RTON, Prop.
IS CONWAY SATISFIED?
The Evidence is Convincing. The
Testimony Open to Investigation.
Before a statement can be accepted
here, it must be supported by local tes
timony?by the evidence of someone
residing in Conway. Statements from
unknown people \n remote places may
be true, but we cannot prove them.
Here is a statement by a Conway resident:
Mrs. G. A. Macklen, nurse, Laurel
St., Conway, says: "I dont hesitate to
recommend Doan's Kidney Pills. I
consider them a most valuable medicine
for backache, headaches, dizziness
and ii regular passages of the
kidney secretions. 1 have often recommended
them and they have always
given the best of results."
Price 50c, at all dealers. Don't
simply ask for a kidney remedy?get
I Doan's Kidney Pills?the same thai
j Mrs. Macklen had. Foster-Milburr
Co.. ProDS.. Buffalo. N. Y.?adv.
MILLION
ICO FOR MULLINS
niw ? ma?MM??*
asters Automobile Parade will
!. Monday. August 16th. 1915,
on schedule time. Everybody
do.
8:30 A. M.
" ' " 0:30 A. M.
10 :30 A. M.
11:30 A. M.
12:30 P. M.
4 r. y. it
i :ou Jf. ivi.
V .7.7. .' .' .' ! .' .' 2:30 P. M.
o , o r? T> TVf
U . U U X . -LTA .
at * .7. 7 7. !! 5:00 A- M0:0?
P. M.
7:00 P. M.
i ??i
:w) v fMuriM.ri.. vmmi rwmir ar^TKui if r rw:mwviviAt vuMunua
acco people and business men
:d to push the IVliiKins banket
ii ittiiliiiilg
i BOARD OF TRADE
'"" .i. M
BSE IN TiliS SECTION.!
ARS, ALSO A SPLENOMA
CHECK TO YOU IN A "JIF
We believe that competition i:
;h we hope attract your attentio
or the business you give us.
~ER FOR YOUR
Group
For the largest number of pi
the season we offer as
First Prize <
Second Prize (
Third Prize
Furniture (Three Pieces) valut
tts a third grand prize?to the |
Patent Flour.
AID DOWN. ABSOLUTEL
HANGETOWIN A PRIZE,
QUAL CHANGE. CONTES
YOUR TOBACGO, AT THE
CHOUSE
nv* 1
STABILITY TEST
FOR BI6 STEAMER 1
Thousands
of Bags of Sand
Loaded on Chicago
Vessel.
Chicago.?Stability tests for big
llllro n !1(rnr cfciniYinrc Av/ln vnr) V\ tt
v* owitiiivi o vi u^igu ?-rjr
the city as a result of the Eastland
disaster began when the steel whale;
Columbus was subjected to an unusual
j inclining test in an effort to tip it
over.
Seven thousand, five hundred bags
' of sand weighing 100 pounds each
were loaded on the upper decks of
the steamer, and the vessel steamed
to a point in the inner harbor basin
opposite Grand Park shortly after
noon, where the work of transferring
the thousands of bags of sand to one
side of the boat was begun.
Many spectators asked leave to
board the vessel, but permission was
; refused. Among those who asked to
! go on the trip was Harry K. Thaw
j j and a party of friends.
! It was estimated the sand bags
weighing 750.000 pounds equalled the
weight of 4.500 passengers, which is
nearly 1,000 more than the author
izecl carrying capacity. The regular
' officers and crew manned the boat,
which also carried fe<leral and cityofficials.
_
Another Open Cotton Boll.
Air. B. A. Richardson brought to
the Herald office last Saturday the
third boll of open cotton grown this
year and exhibited in Conway as a
sample of Horry industry and thrift.
Tins third boll came from the farm
of Mr. Richardson which is situate
near the 4 mile school on the Dog
i Bluff public road.
* ? * **
First Open Cotton.
The first open boll of cotton raised
i ims year to he seen at the Herald office,
was brought to Conway on last
Friday by Howard Coleman from the
farm of Mr. F. CI. Holliday, near Conway,
known as the Grissctt farm. This
open boll was picked front the field on
the 5th day of August.
3UR FORGE IS COM- I
iUGTIONEER TO LOOK
FY." I
s the life of trade, and of- I
11 not merely through their |
INSPECTION: j
Three I
loo onlrl An Aim flAnn rlimir?r? u3
II
)ne $15.00 Suit of Clothes. : ?
>ne $7.50 Pair of Trousers. ; H
.. one $5.00 Stetson Hat. ; I
i $25.00. Second grand I
oerson making the poorest I
f NO 'PETS' NOR 'FA- I
AS WE HAVE ARRANGE |
T BEGINS AT ONCE. I
' ' ^ll