Cheraw gazette and Pee Dee farmer. [volume] (Cheraw S.C.) 1838-1839, June 28, 1839, Image 1
HER A W . G AZETTE
PEE DEE FARMER.
rivj,17,lx liliiiiic jurr "q iqo" ' number xxxiii.
EDITOR AND PROPRIETOR.
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From the New York Sun.
We observe with astonishment and regret,
the conclusive evidence which appears in
every direction, that the business of Agriculture
does not receive the attention due to it
in this country, but is treated with absolute
neglect, compared with other pursuits?
This ought not to be, and the inhabitants of
this country will yet learn, that they have
committed a gross error by abandoning the
cmtivation of the 6oiI for less independent and
more precarious modes of obtaining a livelihood.
wun over hpard of such a state of
f f iiv I4MW %T V*
things as now exists here? We have a soil
as fertile as any that the sun ever shone upon,
a country almost boundless in extent and so
cheap, that any roan may purchase a farm
with the proceeds of a few months labor, yet
we are actually importing for consumption,
immense quantities of agricuitaral products
from foreign countries A pecple, thinly scattered
over a land unequalled in fertility, and
exh&ostkss in its resources, are buying their
bread, at enormous prices, from countries so
overburthened wito inhabitants, that political
economists have feared thit the earth wouid
fail to produce sufficient to support hem.
Such an extraordinary and unnatural circum**
stance should excite attention, and awaken
the inquiry as to its cause.
The fault, as we have seen, is not in the
soil, nor is the country overrun with inhabitants.
It is, therefore, evident that the cultivation
of the coil is neglected, otherwise we
should be exporting instead of importing agricultural
products, but it is easier to show the
fact, that agriculture is neglected, than to find
a sufficiant reason for such i eglect. We ap?J
that it will ha found f0
pi^ucuui uvnvivt|
spring, in a great measure, irom the 6amc
causes which have produced much evil in this
country, and the bitter fruits of which we are
now reaping. The first and chief of these
causes, is the inordinate thirst for wealth which
pervades every class of society, and induces
men to abandon their legitimate business to
engage in some wild, hazardous speculation,
in the hope of becom.ng suddenly rich. It is
also too often the case that the farmer becomes
tired of the moderate and gradual accumulation
of property by the products of his land,
and leaves the cultivation of it to engage in
the business of commerce or manufactures.
He finds out his egregious mistake when it is
too late. The property he had accumulated
is often squandered and lost in consequence of
his ignorance of new business, and he again
sighs for the cheer ul and independent mode
ofHie which he has abandoned, when it is out
of bis power to resume it. We have in our
mind numberless instancss of this kind, where
industrious and prosperous farmers have been
lured to their ruin, by being induced to lay
aside the implements of husbandry, and engage
in the* universal scramble after midden
wealth.
There is another great error prevalent upon
this subject, and that Is, the business of agri
jmiImita in cr#n?rallv looked upon as less respec
v y
table than that of commerce, manufactures, or
the professions; and wealthy farmers, instead
of teaching their sons their own business, most
usually transform them into merchants, lawyers,
doctors, or dominees. This is all wrong.
Agriculture is the very back-bone of all business,
the main-spring of all wealth, and should
be regarded as a profession of the highest re?
spectability. It gives those engaged in it a
feeling of ir:dependence, genuine nobleness,
without ostentation, honor, honesty and firmness,
well calculated to perpetuate ?he free
institutions of our happy country. The truth
of the eloquent panegyrics of the ancients upon
this employment may be more easily realized
here than in any other country upon earth.?
We confidently hope to see public opinion
speedily righting itself upon this subject, and
to find people seeking their permanent interests,
and advancing the prosperity and glory
of our wide domain, by engag ng more generally
in this healthful, honest and independent
business.
-4 ?
From the Farmer's Cabinet.
EARTHS AND SOILS.
In the investigation of agricultural sub
IJ
jects, it is necessary that we snouiu as cwrrectly
as possible, distinguish earths and
soils, and their varieties. The earths important
to agriculture, and A'hich form nearly
the whole surface of the globe, capable
of producing vegetation, are only four, viz:
silicious, aluminous, calcareous, and mag.
nesian.
As a full description of all the distinctive
characters of these earths could not be embraced
within the compass of my contemplated
communication, I shall merely mention
a few, by which may be understood tite
effects they necessarily produce in forming
a compound best calculated to promote ve.
getation.
Silicious enrth exiss in the state of sand.
It is composed of very hard particles, which
cannot be m ?de coherent by mixing with
water. The solidity of particles of sand
renders them impenetrable to water, and
their loose arrangement make sand incaparble
of retaining water. It is also quickly
heated by the sun, which adds to the rapidity
vi'h which it lesos
Aluminous earth, [clay] when dry, ad. i s
heres to the tongue, absorbs water rapidly t<
and abundantly, and when wet, forms a *
tough paste, smooth and soapy to the touch, tl
By burning, it becomes very ha.d ; when d
drying, aluminous earth shrinks greatly, it p
becomes a mass of hard lumps, separated c
by cracks and fissures, winch become so p
many lit le reservoirs of standing water c
when fi led by rains, and remarn so wjien it
the lumps, by slowly imbibing the water, s
are distended enough to fill the space oc- s<
cupied before. d
Calcareous earth, or carbonate of lime, c
is calcareous earth combined with carbonic c
acid, and may be converted into quick a
lime by heat. Lime is soluble in acids; c
during the solution the carbonic acid es.
capes effervescence. In this manner, the a
carbonate of lime, or calcareous earth, may d
not be easily distinguished from silicious a
and aluminous earths, but from all other it
combinations of lime. Magnesia earth,
like lime, is usually found in combination
with carbonic acid; but even in this, its
natural state, it exists in such very small tj
quantities in soils, and i9 found so rarely* q
that its name is a useless addition to the b
lists of the earths of agriculture. u
All the earths individually, when as pure n
as they are ever furnished by nature, ore ?
entirely barren, nor would any addition of p
putrescent manures, enable either of the ?
earths to support healthy vegetable life.? j,
The mixture of the three earths, in due pro. c
portion, will correct the defects of all, and
with a sufficiency of animal or vegetable j,
matter a soil is formed. Such is the natural |j
surface of almost all the inhabitable world, B
and though the qualities and value of soils, 0
are as various as the proportions of their f
ingredients, yet they are mostly so consti- e
tuted, that no one earthy ingredient is so ti
abundant but that the texture of the soil is H
mechanically suited to the production oi c
some valuable crop. Some plan's require r
a degree of closeness, and others of open- j,
ness in the soil, which would cause other
plants to decline or parish. As the qualities (
and value of soils depend on the proportions
of their ingredients, and the grand desideratum
in agriculture, is to obtain a mixture of
the earths, best calculated to produce variety
of the most valuable crops, we can (
satisfuctorially comprehend in what manner I r
I that object may be obtained. Silicious and t
aluminous earths, by their mixture, servo to t
cure tlie defects of each other. The open,
loose, thirsty and hot nature of sand, being
corrected by and correcting in turn the close
adhesive nud wet qualities of aluminous c
earth. This curative opperation, however,
is merely mechanical, and it seems proba. '
bio that calcareous earth, when tn large pro- i
portion, also aids the corrective power of
the other earths. In uddition also to the ,
mechanical effects of calcareous earth, it .
possesses chymical powers more effectual
j in altering the texture of soils, and for which
a comparatively small quantity is sufficient. .
The chemical action of calcareous |earth, as .
an ingredient of soils, will bo particularly ,
noticed hereafter, when we come ?o the consideration
of the food of ulants. From what
lias been said, it would appear reasonable
to class and name soils accord.ng 'o their
predominant earthy ingredients, which ex .
ert the greatest power, and most strongly ,
mark the character ol the soil. The predominant
ingredient is not always the most .
J abundant. If the most abundant was considered
the predominant ingredient, and
gave its name to the soil, then almost every
one should be called silicious, as that earth
is seldom equalled in quantity, by all the
others united. It the earthy parts of a soil
were two-thirds silicious, and one-third aluminous
earth, the peculiar qualities of the
smaller ingredient would predominate over
the opposing qualities of the sand, and the
mixture would be a tenacious clay. If the
same soil had contained only one-twentieth
part of calcareous earth, that ingredient
would have had more marked effects on
the soil, than could h ive been produced by
either doubling or diminishing to half their
quantity, the silicious and aluminous earths
which formed the great bulk of the soil.?
But everv farmer can rcadilv discover what
w V
are the most marked good or bad qualities
of his soil, as evinced under tillage, and i
those qualities can be easily traced to their s
predominant ingredients. A silicious, or a
sandy soil, has such a proportion of silicious f
earth as to show more of its peculiar pro- t
perties than of any other ingredient. It c
j would be, more or less, objectionable for its s
I looseness, h*at or want of power to retain v
moisture, and; not for toughness, liability to
become hard after wet ploughing, or any
other quality of aluminous earth. In like
manner an aluminous, or clayey soil, would
show strongly the faults of aluminous earth,
though more than half its bulk might be of
silicious earth. Hence every farmer can
readily judge of the perfection and of the
defects of his soil, which, from a knowledge
of the distinctive properties of the earths,
he will be enabled to correct by the addition
and mechanical mixture of such earto as
may appear to be deficient, thereby produce
a soil, the best calculated to promote the ;
growth and perfecion of vegetation.
josf:ph cloud. (?
CLAY.
As the beneficial cflf cts of clay on light
; and sandy soils is so generally understood
| and acknowledged, we are surprised that it
j is no: more extensively used in ameliorating |
: the condi.ion of soils of this nature. A 1
, gentleman of this town informs us that in*'
i many cases he considers clay altogether 1
: preferable to manure, from his own cxper- J1
] tin "*r fiv~- VOC!"3 '
ince, he had carted on to a lot of small ex.
?nt a considerable quantity of clay, which
ras spread over the surface to the depth oi
iree or four inches. This was left unti
ry, when it was rolled ; the lot was then
lanted with potatoes, which yielded a greai
rop. The succeeding year the lot wai
loughed, and seeded down with hemp ; the
rop that followed was the heaviest raisec
i this county that year. In the fall of the
amo year, the 'ot was again ploughed, anc
eeded down with wheat, of which it prouced
an extraordinary crop. This whea
rop brought the highest premium in this
ommonweal'b. The land has been liber
11? J AiriAA UIAI/IAJ ffPAQ
uy incuiuieu, uuu ut? wuvg jmuvu %?"??
rops of bay. Id this ease there b 8 beer
vidently a great improvement of the soil
nd similar treatment of light soils woulc
oubdess be followed by similar effects. Il
re were a farmer, we think we should tr;
?Greenfield Gazette,
TILLING THE EARTH.
In tilling the earth, some people go upor
he same principle that regulates their busi
es9 intercourse with men. They mus
e sure to get the advantage of the trade
nd if this cannot be secured without, the)
fiust cheat and deceive the person will
rhom they deal. And they may think t(
irac ice the same artifice upon old mothei
virth. You will see them on their ground!
i the spring as sly as dogs, apparentlj
alculating that Earth has forgotton the ex<
ousting crops that were taken from her th(
astyear?perhaps they will give a[sprink
ing of manure, and throw it on so as tc
nake the Earth think there is a noble lo
if it. Well, they go to work?But th<
Carth won't be cheated. She will rewan
very man according to his works, and .Ul
he truth in the autumn. You cannot get th<
dvaniage of her. as you can with humat
ustomers. Treat her well, and she wil
eward your expenditures and toil; but at
empt to cheat her, and she will make yoi
orry for it when harvest comes.?Par
Cabinet.
From the Augusta Chronicle & Sentinel.
THE SILK CULTURE IN GEORGIA,
We had intended to have said somethinj
n favor of the cultivation of silk, and its im
nense importance to the Southern Statesman!
o Georgia in particular, but we find an edi
orial article in the Macon Telegraph, whicl
?o fully expresses out views upon the gen
:ral question, that we copyhand adopt th<
lentimcnu asour own. We shall confint
turselves at present to a brief notice of th<
trogress of this business in and about ou
:ity, so far as it has come under our obser
'ation. ^
A great number of persons in this cit;
tnd its immediate vicinity have planted thi
VI or us Multicaulis to a greater or lesss ex
ent; some for the purpose of speculatioi
n the trees alone, but the larger portion, w
jelieve, with a view to make experiment
n the production of Silk. Some aro si
ally satisfied as to the ultimate success c
he business, that they have embarked in i
vith the same feelings that a planter pur
:h tses lands and negroes for the purpose c
'aising co ton. Among those who em
jarked largely in it we may name Messrs
Sheeny & Hutchinson, as the largest plan
ers of the Morus Multicaulis. Mr. Cheen1
- ... . evil, r? :
s the editor of tlie "American oiir vjrowur
Published in Philadelphia; is intimately ac
juainted with the whole business so far a
t has progressed in America, and after ex
imining a number of sections of the Union
iecided upon this as the most propitiou
or investing money in the culture of silk
This firm has fitted up a cocoonery in hand
iomo and convenient style, and are no?
eeding about 100,000 worms. Mr. Shaw
i gentleman of character and intelligenci
rom Massachusetts, has become interestei
vlth Messrs. Cheeny & Hutchinson and su
lerintends tho cocoonery. They havi
hus far used only the common white mul.
>t rry, in feeding, their muiticaulis not beinf
efficiently advanced to use the leaves fron
t.
Messrs. Plant & Mifflin have an extensiv<
:ocoonery fitted up on the corner of Greet
md Campbell streets. They are not nea
o largo planters of the Morus Mulficaulii
is the firm above alluded to, but hey havt
ar exceeded any others in this vicinity it
he number of worms fed this season. Indud
ing those now on hand, they have fed
tbout 300,009 worms, and have alreadj
veighed forty pounds of cocoons. Tb<
vhite mulberry alone was used at this co.
:oonery for some time, but they are now
ising the leaf of the Morus Multicaulis
vhich but a short experience satisfies then
s infinitely preferable to the other, not onlj
jccause it is easier raised, but because it i;
oore sp-edily gathered and far more nutri
ious, the worms actually abandoning th<
White Mulberry to feed upon it, A largt
plant.ty of their worms, now feeding, an
>f the second crop of this season, and in otn
week from this time they will have cocoon
:>f the second crop of this season, which i
earlier than the firs; feeding generally com
mences in the Northern States? Thei
' - ^ - .-AO/I kll thi
2 \ peci 10 raise jive successive cruj/a uj *
middle of November r This they will b
enabled to do from tho Mul icaulis leave
from the cuttings planted this year. Thefi'
facts speak volumes in favor of the superi
ority of tiie Sou'h over the North for th
pros'-cution of this business. Messrs. P
& M. have furnished us with many impor
tant hints gathered from their short experi
encein the business which we cannot con
Jen53 in these remarks.
P* Osborne, his also erected n cocoor
. ery in the immediate neighborhood of thij
i city, upon an extensive and excellent plan
f and has also planted largely of the Morus
I Multicaulis. He expects to feed this sea
t son from 150 to 200,000 worms, chieflj
t upon multicaulis leaves raised from cutting!
i planted this spring.
> Mr. J. Sibley has established a cocoonerj
I in the upper end of the city in the immedi
' ate vicinity of his multicaulis fields, and in
I tends to experiment on a large scale in th<
business of producing silk, Mr. S. is ai
t axtensive planter of the multicaulis.
* In addition to those we have mentioned
* there are a great many others who havi
1 fed and are feediog smaller quantities o
> irqrms, from one to forty thousand. Th<
? experience of all those who operate upoi
I a large or small scale is universally thi
same, (viz) that silk is easily, and cheap!;
r produced, with but little trouble and il
abundant quantities.
From the Same.
> I was induced on Wednesday last, to pa;
a visit *o the Hampton Race Course, to sei
t the operation of a machine invented by Mr
; Gay, for reeling silk from the cocoon:
r and twisting it for sewing, and warp and fil
1 ling for all the varieties of manufacture!
> goods, and was surprised and gratified t<
r find so many persons, especially Ladie
i presnn', in spite of the beat of the day.?
J The machinery seemed to give universa
satisfaction : for my own part, I was mud
; astonished at the rapidity and correctness o
the work, having always understood it to b
> a slow and difficult process, but found to m;
t gratification that the manufacture of silk b;
J Mr. Gay's machine is much more simpl
1 than that of cotton, he having so simplifiei
I the machineiy that it can all be opera
a ted by children and females. Mr. Gay*
i manner ot reeling on spools from the cocoo
1 is a decided improvement on the old princi
pie of reeling in skein9, for by the Peid
J montess, and otherreels, the silk was fin
t?* ?U/* npf/ieen/-?
| 111 SKCinS WII1CII liau IU uc uauaibiibv i
I spools before it cojld be manufaciuredwliilst
by Mr. G ?/s plan of reeling the f
bres being wound cn the spool in one con
tinued thread on an even surface, can b
% unwound ns easily as a ball of yarn or spot
efcotton, it also saves one complete sett (
j machinery (which is expensive) for takin
the silk from the skin to the spool, and (
h colirse a set of hands to operate the ma
. chine. Mr Gay has also an improvemer
i in spinning, which consists in delivering tli
s silk from the spool to the spindle for twis
3 ting, without the possibility of chafting th
r thread or injuring the gluen, which ha
. been the graud desideratum so long sougl
for. ci vi*.
P i
s 1 from the Macon Telegraph.
THE SILK BUSINESS.
a 44 The Georgians are pushing the Silk cu
o ture Tn a way that ought to cxcae emuhtic
s every where."
0 So says Poulson's Philadelphia Daily A<
?f vertiser, and so will say every man of con
1 mon sense. Still, some captious cynic
- near home, repeat the sale echo of44 Mori
f Multicaulis Mania pro ounce the Sil
- business a humbug ; and abuse our L"gu
i. lature for offering th Silk ounty, [viz: 5
- cents a pound for cocoons, and 10 cents
p pound for reeled silk?see copy of the la'
" in this Telegraph.] Now we look upo
that law, as among the best of the few usefi
s ones passed by our Legislature, for the lai
20 years?and the SIt.K BUSINESS nc
i, as a humbug, or a mania, * fever, that tvi
s take its course, tnen, iermmmc in u wptuu
. evacuatioa of bile!?but as the beginning r
. a new and permanent branch of Agriculture
f that will advance the prosperity of on
, country, and benefit the human race.
3 Hundreds about here have commence
i rearing the Multicaulis in a small way; an
. a few have gone more largely into the busi
3 ness. Probably within two miles of thi
.. place, are several hundred thousand Chi
r nese mulberry trees. These trees will be ft
l sale, if a market offers for them?if not th
proprieiors are prepared to raise cocoon
, from their leaves. Several pretty handsom
^ cocooneries are already in existence in on
r neighborhood?and a plenty of silk.worr
5 eggs, at reasonable prices, for those wh
3 wisi to procure them.
] From the American Farmer.
MfTT Tir ATTT.TS.
I 41U1VV *9 M V U??WMV
r Many inquiries have been addressed t
5 us, as Editor of the Journal of the Amet
. can Silk Society, in regird to the piescc
/ asking, and probable selling price of th
, mulberry tree next autumn. It is exactl
i that sort of question which we cannot undei
f take to answer, for the best of all reason
s ?tlurre is no basis to go upon ; it's all
. lottery. Take one view and wo shoul
? think they might not exceed 25 cents?the
l regard the matter in another, and to all ap
3 pearance equally well grounded point c
g view, and there seems to be no reason wh
9 they should not be at least as high as the
s have been the season just passed. Wi
. any one supply us witn some jaus iu g
f upon ? There can be no doubt that th
9 public, and especially those who have a
e interest in keeping up the value of tree
s have been quite sensible of the important
e of making silk. The experiments, if a
i- that have been made and are makiug, i
o that way, could be collected iu one viev
would we are sure, far, very far, excec
the general belief?and as far as we ca
i. judge, these experiments promiso the mo
i- favourable results. On the other hand,
cannot be denied that of the numbet plat
i. ted, a very large proportion have perinhe
3 so that we think it may be averred, that
, not more than half the number will be ?n
s market, in proportion to ihe number planted,
that there was last year.
There are three letters before us, from
! which we make extracts. They are from
writers known to us as gentleman ofveracity.
f One is dated Savannah, June 5:
"The crops at the south have in a great
* degree failed. I do not think that in V?r.
" ginia, North and South Carolina, and Georgia,
there will be one-fourth the quantity
I raised that was anticipated, on the account
g of the great drought. It not having rained
p of any consequence in Georgia for several
iL. lliA
a mourns, meireps utxvts tunic up *?-, y uquit,
3 and many that hatfe come up, arc now dy.
3 ing from that cause; indeed, in manv cases,
^ not one in fifty have grown, A person
3 stated to me to-day, he planted 30,000
buds, and would not have more than 1600
trees. 1 think if they do not get completely
discouraged this season, that the pro9.
pect is good for their maintaining the prices
B of last fall.
"Trees are held here at 50 cents for the
s growing crop, and fpw are willing to make
. sales at that price."
^ Another at Garmantown, May 30 :
3 "Contracts are being made, to a vrrv
3 limited extent, however, in Philadelphia, at
- 20 a 25 rents; but the producers held out
tl for an advance. At Burlington they fully
h calculate on from 40 to 50 cents ; and some
f heavy contracts have, I learn, been made
e at 40."
Y And a third at Germantown, 7th June,
^ The writer says
i "frees are now worth 40 to 50 cents on
fall contracts. K. S. [well known to the
Editor as a gentleman of the highest respec9
tability] told me to-day, that he had refused
. S3 cents, and said he would not take 50."
!* We have orders to sell a large number,
but the growers hav not named their price.
,l Buvers and sellers fight so shyly that they
0 can't be brought within striking distance of
T each other. Our own opinion is, that the
l" demand another year in Mississippi and
Louisiana, from their peculiar fimess to the
growth of the tree and the worm, will be im
'j. men sc.
This morning we had nn interview with a
jf gentleman from Natchez, who expressed
the belief, that if reliance can be had on
jt one half of what has been said on the
e increase nnd the profits of Silk eulturp, the
business would be in a few years veiy ex
f, suKsMtut"A far no-* ion. One reason
s he g ves is a f?ct of which he had before
lt heard and some hing Sftn, that thecottonup.
lands of Mississippi, are rnpdly waring out
and washing awav; and the planters settling
with theii soil,on the river-bottoms. In a few
years from this, if the introduction of silk
]. does n<>t arrest t is course of thing?, instead
>n of buying lands on the Mississippi at enor.
mous prices, when once in motion they wit;
j. not bring up short of Texas.
i. ( f the clima'e nnd resources of thai
;s country, we shall avail ourselves of some
" _ ,
is peru I,ir racurrips IO spens moru tti I
k regarding its inde >ond''nce ns established,
j and its advantages ns attractive beyond any
0 portion of the world for those who have
a command of, and rely upon slave labour,
w The following from the Richmond En.
n quirer, may bo esteemed one of the most
ii pregnant signs that the silk business, as a
st business, is about to b*> established on a firm
>t and extensive basis in the United States :
" Tie Silk Culture.?Mr. Morris Pollock,
' * 'he enterprizing Throwster of Glasgow, has
^ arrived in the Great Western, and has pro.
J? ceeded to Pittsylvania county, in this Stnt<j,
lr where he proposes to est. bhsh a large Mulberry
plantaiion, a Cocoonery, and a Fila.
? tore for reeling the Silk. He has availed
^ himself of the Act of Assembly of 1833.
!* and has already become a quasi ciiiz'*n of
IS the State for the purpose of holding lands.
We had the pleasure of witnessing an in'r
teresting ?n erview on Friday evening bee
tween Mr. Pollock and Mr. D'Homergue.
lS They agree as to their views ot the best man.
0 ner of conducting the Silk business in the
lr United States. They think, that Virginia
n is calculated to be a great Silk State, but
0 that she ought to confine herself at present
to the nising of the Mulberry, and the
worm, and of reeling the Silk from the Co.
coons?and that it is probably best to establish
large Filatures, which will furnish a
o market for the Cocoons, and supersede the
" n i. - i
i. necessity of eacn smk. oununsi uuvuig
it of his own?and that it is better for us to
e exp- rt the raw silk, to be manufactured in
y Europe?Mr. Pollock seems to possess
grea. knowledge of his subject; and to
is show the most liberal disposition to coma
municate it to others, and to encourage the
d enterprise in this State. He was. much
n surprised by the accounts that were given
him of the active and prolific qualities of
>f tho Morus Mul icauiis. He hus brought
y out with him a quantity of the white Italian
v Mulberry; and presumed, that he could not
il get his cocoonery in operation before the
o third year?but the character of the muhie
caulis will enable him to go to work much
n sooner. Mr. D'Homergue has also great
3. experience in the business. lie is a deci:e
ded enthusiast; but at the same lime pruilj
dent and considerate. From tho elements
?- l- r.?
n of calculation, witn wnicn no luruiaucu u*
v, on Friday, it appears that, barring all acci.
d dents, and with cocooneries economically
n built and properly conducted, each acre of
st ground will produce a nctt profit of at least
it $200. In fact, ho contends that it will be
j. a mere profitable business than raising tod,
baccco in Virginia, ard cotton in the South.
DESTROYING BRIARS.
The following communication, though
from a young farmer, is not the less accep.
table on that account, and particularly a*
the mode so well described, of destroying
a most troublesome pest, is drawn from ttie
successful practice of older farmers and at*
tes:ed by his own.
Deer-Wood, Scott co , March 0,1830.
To the Editor of the Frank/in Farmer;
Dear Sir I cannot estimate the good
result of your paper among the farmers
generally, and especially to young begin*
ners like rayseif. In the 2&h No. of 0d
Vol. 1 see an article from Cato, requesting
information of ttttae old and experienced
farmers as to the best method of destroying
briars. You know, Mr. Editor, I must fall
short of that description of personage, but
not having seen the subject taken up by an
abler hand, 1 will venture a few remarks
subject to your abridgment or modification
(if you shall think them worthy) which I,
in my endeavors to become a good and
t c I I i?
practical farmer, nave gained from men ol
experience. I have known largo patches
of br ars (and farms that were almost unbroken
patches of briars,) effectually destroyed
in the following manner. Cut them
down at the dark of the moon in August two
years in succession. One year will answer
in a pus ure well stocked. It would be well
to put the laud in some kind of grass at
this time, as it appears almost an impossi.
btlity to kill them so long as the roots are
broken and disturbed by a plough. They
should be piled wi.h a pitchfork and burned
after cutting, as you would find it rather a
I serous job the next year, cutting among the
old ones left on the ground. My own experience
does not permit me to 9ay, whether
any other time in August would not do as
well as the dark of the moon. The abort time
I have been farming I have adhered entirely
to these rules and 'hey are the only effeetual
ones, 1 ever have heard of.
The best instrument for cutting them is
a briar scythe. One who understands cutting
with them will cut off sprouts half as
large as a man's wrist. In a fence comer
or such pi ice as they may not be got at easily
with a scythe, take a hemp knife or hoe;
possibly one who cannot use a scythe well
might find it advantageous to adopt tb*
hemp knife. I use the latter myself, not bein
/ able ro handle the former. There is
considerable slight in the use of both instruments.
The edges should be turned op so
as cut the stubble slanting towards you.?
It is besi not to be too timid of getting a litla
scratch. 8. Y. K.
MILKING.
In the morning the cows should bo driven
gently two or three times round the yard
before milking; they will yield more for tbe
I exercise. We have seldom hired a good
milker. Females are better than men,
| they have more patience. A good milker
will obtain at least one quarter more cream
f than one that milks slowly. We have often
t proved this ; we hired one summer a man
from New Hampshire who had managed a.
farm several years. He was clever but fefetremely
moderate ; we then hnd four fwwe *
in milk, and discovered that our slow milker
was fast drying up our cows : we conchi.
d<>d to give him our aid and let him. milk
only two ; on the first tnal he obtained the
same quantity that we did. In one week
we obtained one quart more than he at a
milking; he said his cowg were not equal
to ours; we then shifted, and obtaioad,
within nine days, more milk from h s cows
than he did from ours. This was wholly
to be ascribed to his moderate rn Iking, for
he left none in the udder.?'Boston Cuhi.
vatar.
From the Albany Cultivator,
ACCIDENTS TO HORSES.
Rappahannock Co. Feb. 20, 1839.
Mr. Editor?Sir : Having been a subscriber
to your valuable paper for some months, I find
that it is designed for general utility and the
public good; therefore I desire to make known
through that medium, an accident to whieh
horses are liable, perhaps little known to the
public. In the year 1618, 1 had a sick horse,
and after using the usual remedies without rei:*.f
no last altamalivA I fiipd | trkO for
HCJf CiO 1J lb IQOb M<VV?MW?. , v . . ,L _
the purpose of tunning a mop down the"throat*
for I believed the horse was partially choked.
In this preparation* I accidentally discovered
part of a corn cob tight across the roof of tbe
mouth, which had prevented the passage of
any food to the stomach, save the juice occasioned
by mastication from repeated attempts
to eat. The cob was removed by a smooth
stick as large as a man's thumb, sufficiently
long to extend into the roof of the mouth. I
was then cautious not to let the animal eat
much at a time, until it recovered.
I have since relieved several horses from
the same accident, and I have do doubt thousands
of our most valuable animals have been
lost from the same cause without ever knowing
of what they died. I will here remark,
that it is sometimes very difficult to find the
piece of cob, and remove it after found, for it
will become very ti^ht and nearly concealed
by tho swelling and inflamation. I trust this
will find a place in your pappr* which pay be
of benefit to vopr numerous renders.
Yours, &c. J no, 0. Bnowwufe.
| To Salt Butter.?Beat well together in a
* A a anr) 4
mortar, half a pound of common sun. uUU *
oz, loaf sugar. To every pound of newly
madr} butter (the milk being well drawn off
by beating,) put an ounce of the mixed poir?
der; incorporate it well and put the butter
in pots for keeping. In about a month?
* not before?it will be fit for use; and will
continue for ten''' years as good as butter
newly salted. Just try it.?Boston QuZti*
valor.
[*Ra?herfoo good.?Ed. Am. Farmrr.f