The Bamberg herald. (Bamberg, S.C.) 1891-1972, January 29, 1920, Page 8, Image 8
American Musicians Are
Returning to Old Haunts
After World War Strain
From the music of cannon and the
rhythm of marching feet, back to the
quiet harmony of studio and concert
hall.
Hundreds of musicians in America
threw down their bow and tiieir baton
'to enter the war. To some the idea
was just a bit ludicrous?the emotional
musician engaged in the brutal,
uncomfortable business of fighting.
To those who knew the patriotic fervor
and adaptability of these inspired
music makers, mere was more umu
a little anxiety for the peace future
of warrior musicians. How would the
delicate mechanism of their psychology
be affected by an activity so powerful
and so far from their normal
desires?
Some musicians like David Hoch'Stein,
the young violinist who lost his
life in the Argonne. will never return.
But unassuming numbers of them
have taken their places again in the
ranks of players. One may hear them
!in the theater orchestra. They are
playing in the cabaret jazz band, content
to return to the humdrum of the
life which was so enthralling to them
) * before the war. It may be a bit stale
to them now. But the reaction will
soon set in, has already come to many
!who have lost the first restless crav>ing
for excitement that they felt on
their return from the front.
Percy Grainger, Australian pianist
has returned to his old job of compos
tag and concertising. Irving JBernn,
king of popular inusic, has stopped inspiring
the soldier and has set his
:brilliant talents to inspiring the soldier
in civilian life. Albert Spalding,
ione of the greatest of America's violinists,
is on his way home from the
'front. His old job of fiddling and
making the world safe for culture is
waiting for him, and he will take it
gladly. Pianists, tenors, trombonists
are all slipping back into the old
paths?and are glad to be there.
I
^ i
I I
i The Kitchen Cabinet, j
Persons who are conscious of a necesiBity
for "killing time" can hardly be said I
I to be living. For life is such a wonder- !
ful thing; such a fascinating thing, such '
an all-absorbing joyous experience, that
it is impossible to tolerate the suggestion
of killing even a second of time in which
we have the privilege of living.
; _
> %
Almond Cakes.
!
Use any good white cooky recipe,
;roll and cut the cookies, then spread
with maple fondant and sprinkle with
: chopped almonds while they are still
*... [warm from the oven.
' * A box of cakes and a glass of jelly
lor a bottle of grape Juice makes a
jmost acceptable gift. It eliminates the
j unessential, for they are soon gone.
i Ways With Grape Juice.
The thrifty housewife who has botjtled
enough grape juice to supply her
! family with many tasty dishes and
'drinks is fortunate. Grape juice is so
i popular with everybody that it is be-1
rcoming the universal drink." But grape
Juice may be used for various dishes
^besides, of which the following are a
yiew;
dri :
Grape Juice Sherbet
Boil together one quart of water and
.two cupfuls of sugar (strained honey
may be tised) for 20 minutes; add a
teaspoouful of gelatin which has been
,softened in three tablespoonfuls of
icold water. When cold add two cup:fuls
of grape juice and the juice of one
demon. Freeze. Serve in sherbet
glasses with a cherry for garnish.
Breakfast grapefruit is delicious
served with a spoonful or two of grape
juice poured into the center of the prepared
halves of grapefruit.
* - Grape Juice Parfait
Beat until stiff one and one-half cupfuls
of heavy cream, add one-half cupftil
of grape juice and the juice of half
a lemon. Cook together to the soft
ball stage three-fourths of a cupful of
sugar and one-half cupful of grape
juice, then pour boiling hot water over
the stiffly beaten egg white; beat until
cold. Fold the two mixtures together
and pour into a quart mold,
filled to overflowing. Lay a waxed
paper over the mixture and press the
cover in place over the paper. Pack
in equal, measures of ice and salt. Let
stand three hours.
Grape Juice Sponge.
Soften one-fourth of a package of
gelatin in cold water, using one-fourth
of a cupful, dissolve by heating over
hot water; add two-thirds of a cupful
of grape juice, the same amount of
sugar, and the juice of half a lemon;
stir over ice water until the mixture
begins to thicken, then gradually beat
in the whites of three eggs; when the
mixture holds its shape, fold in onefourth
.pound of marshmallows cut In
'quarters. Turn into a mold or individual
molds. Serve with cream.
For tinting cake frostings as well
a? adding flavoring, use the grape juice
v Instead of water.
\ Hot grape juice with the addition
of sugar makes a delicious sauce for
puddings.
[ Doing Things Wrong Way.
The man who does things the wrong
j way and does not know it will not
i stop at failure, he is foredoomed to
disaster unless some one comes to bis
rescue. And the rescue brigade In
poorly manned.
^ - \
- .A lj without question d Hunt's Sal?.>
*j>rv^ a 11 fails in the treatment of Eczema,
f S t r/ Tetter R>ticw?-rm Itrli etc Den *
I Xj J Jt become discouraged because other
/// treatments failed Hunt's Salve
has relieved hundred^ of rub
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G. R. SIMMONS |
RILEY & COPELAND 1
Successors to W. P. Riley. j t
Fire, Life j I
Accident i
INSURANCE jl
Office in J. D. Copland's Store r
/ BAMBERG. 8. C. \
RTTV WAR SAVING STAMPS H
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I TOM BUTLER I
9 Phone 330 27 Windsor St. nl
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B "If it is done with Piping fS|
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Raed The Herald, $2.00 year. |
MB?M
KWIf
|W V V
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c ha registered
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Planters Fertilizer & Phosphate Co. I _
V MANUFACTURERS J M
CHARLESTON, SOUTH CAROLINA
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arlotte, N. C. New Orleans, La. Shreveport, La. |
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Wholesale Distributers Augusta, Georgia J
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^BAMBERG' S' C'