The Bamberg herald. (Bamberg, S.C.) 1891-1972, November 20, 1919, SECOND SECTION PAGES 9 TO 12, Page 12, Image 12
PEANUTS PROFITABLE CROP
TO BEAT BOLL WEEVIL.
(Continued from page 9, column 6.)
in the drill.
If the Little Runners are planted,
the rows should be three feet wide,
and the seed nuts dropped about sixteen
inches apart in the drill.
Before the nuts are up, if the
ground has been packed or crusted by
rain, a peg or spring tooth harrow
run lightly over the seed bed may be
of benefit. The nuts may be planted
in April or May, after the ground
has warmed up, and is sufficiently
moist to insure germination.
The first and second workings are
given with a Little-Jo harrow, run
astride of the plants. The animal
pulling the harrow may step on the
plants oecassionallv, but this will pot
injure them very much. When the
plants are about four inches broad,
it is customary to "left side" them,
that is throw the dirt away from the
plants, and if any grass is present,
this will present a good opportunity
to get it out with a hoe.
The plants are then sided wiyi a
sweep, run flat, and when necessary
the sweep is used again. The middles
are kept free of weeds and grass.
This description of cultivation may
seem alarmingly laborious, but it evidently
not so hard to carry out, for
many farmers told me that four or
five workings, without the aid of a
hoe, made their crop of peanuts. A
general rule seems to be to keep the
ground soft so that the vines maysend
down their pegs into the earth,
and to keep down the grass and
weeds that appear. Grass in peanuts
means extra hard work in gathering.
Flat cultivation is necessary both on
account of making a full crop, and because
it is easier to gather.
C. Harvesting. The time of harvesting
depends upon the variety
planted, and the date of planting. The
i' wlrte
Span'sh nuts have a shorter
growinsr ce^son than the Runners.
The conation of the nuts and vines
show the experienced farmer when to
v begin to harvest. When the nuts
nearest the body of the plant have
^ filled out, and the leaves begin to
shed, it is time to commence to gather
the crop. If gathering is delayed too
long, th$ full prime nuts near the
body of the plant will be lost, since
the stem that attaches them to the
plant rots after maturity. Again, the
white Spanish nuts will sprout in the
ground if left too long after they
have matured.
Too early harvesting of either variety
will also cause a loss, since the
nuts must be allowed to become full
and mature as far as possible. All
will not fill out at one time, so some 1
will certainly be lost. Experience
alone- will show exactly when best to
begin the harvest.
The first operation is to plow up
the nuts with a peanut plow. There
are plows made especially for this
purpose that are very satisfactory.
The nuts and vines are plowed up
by running the wing of the peanut
point under first one side and then
the other side of the plants. The
vines with nuts attached are then <
shaken free of dirt, either by hand or
with pitchforks. About eight to
-twelve rows of nuts are thrown together
in a row, thus making a "heap
tow." Along this "heap row" the
vines and nuts are stacked. They
-may bq stacked immediately after
plowing up, but most farmers prefer
to let them sun for half a day. The
gathering of the peanut crop should
be done in dry fair weather.
The stacking of the vines is done
so that they may be thoroughly cured,
'and be least damaged by rains. Six
hands will stack three to five acres
a day. Before harvesting time a sufficient
number of poles are prepared,
three or four inches in diameter, and 1
about seven feet long, having the top
end sharpened. These poles are
in tVi q crrmin H wifh a TlOSt bole
put 1 1* HIV* jiVUitu " ? v*?
digger or shovel about twelve to eighteen
inches deepso the wind will not
blow over the stacks. At twelve to
eighteen inches from the ground two
cross arms four feet long are nailed
at right angles to the stack pole, and
at right angles to each other, thus
forming a support for the vines that
will keep them from the ground, and
permit ventilation. The peanuts are
stacked about these poles, and the
vines should be stacked up some
eighteen inches above the ends of the
poles, as there is a certain amount of
settling. This completes this part of
the work.
In about a month or six weeks
the vines and nuts are cured, and the
picking may commence. Picking
should be done only in fair weather.
The nuts should not be allowed to remain
in the field longer than necessary.
as some damage by rain takes
place to nuts and hay, if exposed too
long.
The vines may be removed from
the stick poles and carried in wagons
to the peanut picker, but some nut*
are shattered and lost this way. Usually
the whole stack, pole and vines,
is carried to the picker. This may b<_
done by wagon, but a more modern
way is to build a fulcrum across the
rear end of the wagon, over rear axle,
and by means of long levers pull the
poles from the earth. In the end of
the lever projecting over the rear of
wagon a chain with a ring in end is
attached. When the wagon is backed
up to a stack of peanuts, some of the
top vines are removed, thus exposing
the Dole, over which a slip knot of
chain is dropped. Then the stack is
pulled up with the prize pole or lever,
and carried at the rear of the wagon
.to the picker.
The peanuts are picked from the
vines by a peanut picker, and the
nuts may be carried in bulk or h?
sacks in a wagon to the nearest
market, or they may be stored for
later sale.
The peanut hay is usually baled
i--- ?-? ~ ~ ftomlord hnlinff ma
I)V UijUlo <111 ? Olauum VI c
chine, or may be housed loose.
Under ordinary conditions land
that will make a bale of cotton per
acre will make a ton of cleaned peanuts,
and about a ton of vines, and
other land in about the same proportion.
Seasonal conditions and fertilizers
and lime make variations in
the yields per acre, just as in other
crops.
D. Marketing. As just stated the
peanuts are usually carried direct
from the picker to market, but if the
nuts are not thoroughly dry and
properly cured they will not bring
as good a price as well cured dry
nuts will bring. It is sometimes better
for the farmer to hout,e his nuts
for a while, but if the nuts are properly
cured in the stack, they may be
sold at once.
In Alabama there are numbers of
buyers, just as for cotton seed in this
State, and competition is keen. The
farmers of this section need not have
any fears that there will not be buyers
for whatever peanuts they may
make, and in this connection it may
be stated that the company of which
the writer is president, The Cotton
Oil Company, Bamberg, S. C., will be
actively in the market for peanuts
next season. The prices paid this fall
for peanuts were extremely high on
account of the short crop. Little
Runners were bringing abut $180.00
per ton, and the little white Spanish
are sell;ng for about $225.00 ner ton.
These, are unusual prices, just as
forty cents cotton is unusual, and
peanuts may' not be worth as much
next fall, but of course they may
bring as much or more. At any rate,
for the past several years peanuts
have been bringing big prices, and
have been very profitable to growers.
The difference in the prices of the
two varieties named is on account of
the higher oil yield per ton of the
white Spanish. But generally more
bushels per acre of the Little Runners
may be made, thus making it a matter
of choice as to which variety is most
profitable. This section probably
will plant the little white Spanish almost
entirely for sales crop, and perhaps
the Little Runners for hogs.
Some farmers in Alabama plant both
kinds for sale, being careful not to
get the varieties mixed.
Repeatedly the Alabama farmers
stressed the belief that we should not
experiment with all kinds of varieties,
but to plant either the white Spanish
or the little North Carolina or Georgia
runners, being the same nut, how
E. Miscellaneous. In Alabama
the peanut hay is fed to all kinds of
livestock, the farm work animals receiving
very little, if any, other forage.
The market value of this hay in
Alabama is $15.00 to $20.00 per ton,
this comparatively low price existing
probably because so much of it is
made. The farmers use it on their
farms prefering to market it through
livestock, rather than to sell in the
bale.
Live stock is an important part of
farm operations in Alabama, and adds
greatly to the prosperity of the people.
Hog raising is sure to have a
major place in a system of agriculture
which includes the growing of peanuts,
as evidenced by the fact that in
1914 two cars of hogs were sold in
Coffee county, and these mostly were
sold to obtain money with which to
pay taxes. In 1918 over three hundred
carloads were shipped. Hog
buyers of the packing houses
buy these hogs on the spot,
paying cash for them. Every
other week, on certain days,
these buyers meet the farmers with
" - ' - * in tha tnwna
meir nogs, at lug jjcuo iu mo
i
and if the prices are right, sales are
made: A great deal of money is paid
to the farmers for their hogs.
Peanut fed hogs do not bring as
much per pound as corn fed hogs, on
account of the soft fat of peanut fed
hogs, but for the peanut farmer there
is probably more profit in hogs, than
there is for the corn belt hog raiser.
The building of a packing plant at
Beaufort, S. C., and the probable reorganization
of the plant at Orange1
burg, S. C., will afford markets for
I hogs raised in this section. But buyers
from other plants will be only
too glad of an opportunity to buy
hogs in this State, if the hogs are
available.
It is a common practice in Alabama
to feed their hogs, and particularly
\
the pigs,'on peanut meal. This is
said to be one of the very best feeds
for pigs, using it as a slop, and will
make quicker and cheaper gains than
other feeds.
A campaign for the purpose of increasing
the number of hogs in the
lower section of our State may be
of interest, but the writer believes
with the Alabama farmer, that if peanuts
are grown live stock and hog
raising will follow as a natural consequence.
This is a critical time in our history
as an agricultural people, and
ruin awaits many if sound judgment
is not exercised. There are farmers
who now believe that one more full
crop of cotton may be made in spite
of the boll weevil, and who will risk
1-. mnr novt can onn r?n fnttfin
CV Ci > 1111115 XI^At OVUOW11 v/11 v vv-wvyii.)
rather than attempt some other money
crop. We have heard of bankrupt
men, depopulated farms, and low
land value?, in sections where the
boll weevil has descended upon an unprepared
people. But we have likewise
heard of prosperous farmers,
wealthy communities, valuable farm
land, and contented people, in other
sections where sensible changes in
their system of agriculture have been
made.
How shall we as an agricultural
people conduct ourselves in this emer:
gency? The answer to that question
1 will be written over the face of our
farms next season, and may the handwriting
spell success and not disaster.
J. A. WYMAN.
Bamberg. S. C., November 17th.
1919,
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MACK'S DRUG STORE, Bamberg.
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BAMBERG, S. 0.
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DR. J. T. CARTER
Office Honrs: 9 to 10 a. m.; 2:30 to;
3:30 p. m.
Office in The Herald Building.
BAMBERG, S. C.
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R. P. BELLINGER j
ATTORNEY-AT-LAW
General Practice in All Courts.
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Offices in rear over Hoffman's Store.
BAMBERG, S. C.
|
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DENTAL SURGEON.
Graduate Dental Department University
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Office opposite postoffice. Office
hours, 8:30 a. m. to 5:30 p. m.
BAMBERG. S. C.
So
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give prompt and el
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