The Barnwell people. (Barnwell, S.C.) 1884-1925, November 11, 1915, Image 3
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Ke«v jrour bMurf open to th« plM«<
urw of (encrooliy. Economy «nd pru
dence will put It m Uw power of tho
■ generou* to give.
■' T
The mcaiureraeni* of hooTen and
earth ore eo very different that the
thine* which eeem to ue only vexotloua
interruption* of our day'* work, may
be the greateet task* given to our
hands for the day.
GOOD EATING.
We may tire of Taiiooa dishes, hut
oreads are the standard which will
always have a wel
come; here is a
new one:
Honey Bread,—
Dissolve one yeast-
cake in one cup of
scalded and cooled
milk, then add one-
half a cupful of
tablespoonful of sugar, a
of salt, one beaten egg
Concerning the Fashionable Fox Fun
butter, a
:easpoonful
and three cupfuls of Sour; beat three
minutes; add more flour to knead; let
etand to rlee.. Kneed again, roll out
and spread with half a cupful of wal
nut meats chopped, e cupful of honey
and a quarter of a cupful of ratalna
chopped, all well mixed before spread
tag. Then roll and place in a pan
to rise; bake In a moderate oven.
Tea Cakes.—To a cupful of eealded
milk add four tableepoonfuls of but
ter, two tablespoonfuls of sugar and a
teaspoonful of salt; when lukewarm
add a yeastcake dissolved In two table-
spoonfuls of cold milk, one egg beaten,
and three cupfuls of flour. Cover and
let rlee until double Its bulk; cut
down, rise again, then All muffin pans
two-thirds full Let rise and bake
la e hot oven.
Waldorf Oysters.—Peel and cat In
thin slices half of a Spanish onion,
fry brown In a tables poo qfel of butter.
Stir la a tables poonfut and a half of
curry powder and another tablespoon
ful of butter. Pour on gradually a cup
ful of broth, cover and let com* to a
boll. Peel and chop a ■mall sour apple
and grata half a cocoeaut. Put into
the pan with the other Ingredient* and
cook until the cocoeaut is tender MU
a tableapoonful of flour with a tittle
If
sett Of
one Better wwy
i medical treatment
times, hot many approach the expert*
«oce with an organism nnfltted for tha
trial of atmagth, and when it fc
bar ■patem hag received a abode
which it is hard to recover,
right opon this comes the BervotN i
of earing for the child, and a
change in the mother reanftn.
There ir nothing m
a happy and healthy mother of <
and indeed child-birth tinder the
conditions need bono hazard to)
beauty. The nnerptaftiabla thing M
that, with sQ the evidaoee of '
nerves and broken health 1
to unprepared cocdHiao, and'
pie time hi which to prepare, 1
Bverywon
open Lydia
Compound,
star
kaay
dk
rd
of tha fact
that Ifdbt I, Pink-
ham’s Vegatabla
Compoond makes
*
i’e Ve
Foies will need ell their cunning,
and much more, if the demand for
their pelts doe# not abate. Just now
it seem* that every girl wants to wear
a red fox. or a white one. colled about
her neck, and a fox muff In which to
embed her bands She dines In airy
gown*, but. having removed a coat.
her graceful fur Is retained, not be-
etock. add to the mixture .season with the P ub “« roo “ u «>“
*1 Want to Work With You;
THE 4ULF
When The Man and The Woman ware
married she was willing enough to
hear her share of the world's work.
In fact It was her idea that those who
love and marry should pull tog ether
in double harness, accomplishing suc
cess through combined energy, sad.
when they made the path of life some
what smoother through their common
labor, grow old together.
But The Man's conception of mar
riage was quite another matter.
"Why." said he to his bride, “what
U a man's love for If not to protect
the woman he loves! Besides I value
your loveliness too much to run the
risk at losing it. Hardship and work
make one old and ugly early In life.
I •hall protect your beauty—your won
derful, wonderful beauty.”
Whereupon The Woman's laughter
rippled like a sweet song In his ears
even while she told him that aha had
rather be a true helpmate to him than
a dreaaed-up doll to adorn his home,
and The Man kissed her rapturously,
Insisting that hla was the light to bear
the greater share of all the burdens
marriage entailed.
During the first few years of their
life together The Woman ofteo^ pro
tested to The Man that he was work
ing too hard, and more oftqn com
plained that she would prefer fewer
servants and less costly frocks to hla
continued absence from home.
*T want you, dear,” she told him ten
derly, ”1 want our marriage to mean
something deeper than show. I want
to work with you; to be your true
companion."
Whereupon The Man took her soft
hands within his own and kissed each
rose-tinted" finger, telling her how
proud he was of her beauty, of the
admiration in which his friends all
held her, and insisted that she had no
business in the world of work and
usefulness.
"But,” protested The Woman, "aside
from the fact that I am of'no service
in your scheme of living, I am lonely.
Of what good is my beauty to you
when you are never at home to see It”
"That will not be for always,”
laughed The Man. “I am coming pa
splendidly. Before many years have
gone by I hope to have my business
In such shape that It will take little of
my time. Then, dear one, we will en
joy life together. In the meantime
amuse yourself as you please—only
see that you keep your youth."
The Woman obeyed the wish of The
Man. She knew Ike art of keeping
her youth and beauty and punned tt
with a diligence worthy a batter cause
As tbs yean want by The Man
to Be Your True Coeipanloe.”
I
to look at The Woman, bet when h«
did It was always with supreme pleas
ure and satisfaction, and If ever ha
had stopped In hla mad pursuit of
financial power to thank the good God
for anything It would hava been for
the success of hla work which had
enabled Aim to protect hla wife from
every hardship—from every ugly thing
In life that helpa to bring the lines of
fret and worry to a woman’s face and
the stoop of age to her shoulders
The Woman, from the high pedeetal
upon which The Man had aet her,
looked out over the valley In which
he worked. She saw him giving of his
might to the achievement of wealth.
At first she waa proud of his success,
although It never ceased to hurt her
thtf^be had no share In the work
which brought It. but when abe voiced
the hurt to The Man he told hor that
she was the very foundation of hla
success, hla Inspiration, hla Incentive,
and The Woman learned eventually to
be allent while she watched The Man
grow fagged and old and ugly aa the
battle he fought took Its toll of his
strength.
■alt and pepper and cook flva min
■tea Put a cupful of strained tomato
Into a saucepan with fifty oystars.
their liquor and half of the milk of
the cocoanut Simmer until the oy
sters are curled Add to the first mix
ture with a tableapoonful of lemon
Juice, then turn the curry oa to a hot
dish, garnish with crouton* and •err*
with a separata dish of hotted rice
' It can n*v*r tw too early or toe late
to encourage the habit of oboerratloe?
noi^-an we ever become too wlee to bo
taught by Influeorea which all create*
thtnga are deotgned to exert upoe the
mtod
The time came when e gulf stretched
between The Man and The Woman
that neither the one nor the other
could bridge. The Man who had forged
all the links of their united life, alone
and unassisted, found himself stooped
with care before his time, while The
Woman, because she had not borne
her share of the burden, was younger
than her years In both appearance
and experience. Finally the space be
tween them became so wide that The
Woman made no effort to call across
it, and The Man was so absorbed In
making dollars that he did not notice
what was happening until one day it
was borne in upon him that he had
become an old man—wrinkled and
stooped and unsteady.
Whereupon he turned his face
toward The Woman, but all he saw
was the great gulf of seething waters
which stretched between them, and all
he heard waa her laughter across the
distance as younger men told her how
wonderful a thing was the youth and
beauty which abe had managed to
keep.
Windmill Signals.
The English are a practical people
who know the consequences of spying.
At Lemnos there are a number of
mills, live or six In a group. Tha
owners of these mills are not permit
tod to run them altogether to thetf lik
ing. The English admiral requires
that they shall have hie authorization.
A proprietor came one day to ask the
admiral permission to run four mQle
lor two he era Tho office
"No, pee may res two a
mre” The raaeoe fler this
SEASONABLE DISHES.
Oysters are now on the market, and
though ex pensive for a dally dlwt will
be moat welcome ee aa
occasional dish
Poached Oysters on
the Half Shell.—Buttsr
as many scallop •hell*
aa there are Individuals
to serve; put Into each
ahell all oysters with
their own Jlquor, sprin
kle with salt sad pep
per. paprika, tomato
catchup and a drop or two of tabasco
sauce. Put a few bits of butter here
and there on the oysters and set the
sheila In a dripping pan, then Into a
hot oven. Serve aa soon aa the oy
sters look plump and the edges art
curled Toast points or brown breed
and butter sandwiches will be good
to serve with these. Set the shell* on
paper dollies on plates to serve.
Baked Whlteflah, Oystsr Sauce.—
Split the fish and lay open with the
akin-aide down. Season with salt and
pepper, and place in a baking pan on
a bed of diced pork. Bake In a quick
oven, brushing it over once or twice
with beaten egg and milk while cook
ing. Just before serving cover with
buttered crumbs and bake until
brown. Serve with oyster sauce.
Oyster Sauce.—Parboil a cupful of
oyster* In their own liquor, drain off
this llqpor Into a cup and fill the cup
with cream. Make of this a white
sauce, season well with salt, pepper
and celery salt, pouring a little of
this over the fish, send the remain
der to the table in a bowl to be served
with it.
Creamed Fish Flakes on ToasL—
Melt two tablespoonfuls of butter, add
two of flour and mix well, then add
a cupful of milk and a few dashes of
red pepper. Add a can of fish flakes
and let stand over the heat while
toast Is being prepared. Butter crisp
rounds of tout and dip the edges la
boiling water, then pour over the fish
sauce.
'HuLUt /VWwtlg.
Do Your Share.
This world needs the efforts of every
ea« There la no reason why the bur
dene of life should be shouldered by e
few. Unless you Intend to do some-
thing that will make people thtak bet
tor of yee there la to reason why fee
ffienld tahaMt this ether*
hut because her fur* are becoming,
and fashion allows her to wear them
White fox Is In demand on evening
coats In collars and deep cuffs Or
very light colors and white coats em
ploy fox fur dyad black it is e long,
soft and rich fur but not so durable
aa some others.
Red fox la especially becoming to
auburn hatred, falr-eklnned woman,
and whan brown eyes are added to
these the effect Is eo good that even
the fox might be reconciled to hla
tala, could h# foresee It
One of these natural fox sets Is
shown In the picture The scarf la
held In place by fastening tha claws
together In the muff the heed Is
used, but tall and clawa are omitted.
Fox fur la dyad Into several colors,
the very dark browns and Machs be
ing favored by the majority at worn
en. Certain aperies are very high
priced, and will not be cheaper,
cross fox and pointed fox are i
e single ski a from the latter Is
several hundred dollars
The
Modes In Hair Dressing.
The modee la hairdressing change
quit# as much as the modee la mil
linery or clothes. Indeed we have be
keep modifying our coiffure to suit the
ev ere hanging hat shapes When the
crowns are high we mast needs wear
our knot* oa top of our heads to HI
to the high crowns. When the Bab-
crowned shape prevails M mas
the hair Meet be stowed sway
the nape of the nee
But though hair style
quently. this does not mean that we
must (allow them Mindly and oh
ently regardless of how they apt
on us There la nothing which
transfigures a girl s face as the right
kind of coiffure.
Two Sorts of Crepe Blouses
ef thn
the
“Tee. thank
thor, absently.
HAD PELLA6RA;
IS NOW CURED
HQMbere, Ak^JL W. T
ylsse. snye: "I ought to
yen twe we** ega, tot flsBed to
irySjfrKr
to my hum. 1 emi go el
ossd to 1 am se thaahfnl
Is sash e geed mamAr to
M
Mgm sea to
It is toe leto
the rm
The
It is
Dual
Co., box BBO, Ja
■sassy la refund*
mmsdy (site to cu
la ear sum
Ths glri who
uto a good m
idlffitoi
A plain blouse and a dressy one.
both of crepe, are pictured above.
They are representative styles in
blouses made of crepes, which are
equally well liked for dally wear and
for dress occasions. Crepe Georgette
is chosen for the rich-looking waist
frith handsome lace vest and ermine
bands. While crepe de chine makes the
plainer blouse for ordinary service.
The plain blouse is set on to a yoke
which is narrow at the back and ter
mlnates at the front, where It la
brought over the shoulder. The shoul
der seams are long and the sleeves
plain and almost straight. They are
eeL Into a plain cuff with overlapping
end. This end Is prettily shaped Into a
point that la extended and decorated
with e fine embroidered floral spray
A email butVnhole worked in the
point fastens the cuff over a round
button set OB the underside
The Mouse fasten* at the front wBh
«»tl hall hntUMM. Thane are usually
rage On tans
aud turns over in two points at tho
front, where the embroidered flower
design reappears. Many of the latest
blouses are cut with high collars and
others are worn with high collars of
batiste net or organdie.
In the dressier waist the sleeves are
fuller and finished with a frill of fine
net and a band of ermine. Tl^| front
pieces are turned back, forming re-
vers, and a vest and high collar of
heavy silk lace are set In. Small Jet
buttons and a band of ermine about
the neck at the bark and sides give n
brilliant finish.
, The Jet buttons repeat the note of
black which appears 1^ the potato of
the ermine, and the lace and fur eon-
vert the blouse Into e rich-looking af
fair conveying an efmnephere of
style
Can’t Do the Wgrk
A. tod todk
token hard
work harder.
All dBjr thn
Idall throh tad
thn ehArf,
darting
and
them's bo mat
at Bight.
Maybe tt%
your daily
work tkat
hurts the htd*
An eye. Dor
r ring,
lifting.
tag, dampness and many other
■trains do weaken them. .
Cure the kidneys. Use Doan's
Kidney Pills. They tom
thousands and should do ee
for yon.
DOANS
30* at all Stores
The Wretchedness
of Constipation
Can quickly be orerce
CARTER’S LITTLE
LIVER HLLl
r - .■
Head*
pm;
Msxl-
to- to tho