The Camden chronicle. (Camden, S.C.) 1888-1981, June 11, 1926, Image 3
Old Folk's
Best Friend ^
That's what many call it, for
it puts vim and vigor into old
atomachs; rich, red blood into
oJd veins; sound flesh on old ^
bones, Drink a glass af this
delicious digestant with each
meal.
Shivar Ale
Puro Dloostlvo Aromatic# With
Shivar Mineral Water & Gia*?r
Your grocer or druggist will
refund your money on first
dozen if you are not delighted
with results.
If your regular dealer cannot
supply you, telephone
Camden Wholesale Grocery C?.
Wholesale Distributor*
Richard Reese Whittemore, bandit
extraordinary, convicted last week of
the murder of a Maryland penitentiary
guard, at Baltimore, has been denied
a new trial and will be sentenced
next week, either to life imprisonment
or hanging.
The net profits of the Ford Motor
company for the seven years, 1917 to
1924, were $526,441,851, according' to
the chief auditor of the company in a
statement to the United States coyrt
at Detroit.
The Uniled States senate prohibition
committee made its report on
Thursday and recommended an indefinite
postponement of proposals for
modification of the dry laws and q,
referendum on the liquor question.
ENROLLMENT NOTICE
Enrollment books have been received
and are being sent out to each
precinct. It is necessary that those
desiring to participate in the approaching
Democratic Primary properly
enroll their names on the enrollment
book of the precinct nearest
them. The regulations as to enrollment
and the general rules of the
Party are printed on the inside cover
pages of the books. The secretaries
and members of the enrollment committees
will kindly familiarize themselves
with these rules and be watchful
that the enrollment of each voter
is made in accordance therewith.
The books will open not later than
Tueday, June 2nd, and close on the
last Tuesday in July, which is July
27th. The books must be placed in
the hands of the county chairman
within three days from the date of
their closing.
R. II. HILTON,
Chmn. Kershaw Co. Dcm. Ex. Com.
M. L. SMITH, JR.,
Serretarv Camden,
S. C., May 31, 1926.
CLEMSON (COLLEGE SCHOLARSHIP
AND ENTRANCE EXAMINATIONS.
Competitive examinations for the
award of vacant scholarships in Clemson
College will be held on Friday,
July 9, 192^ beginning at 9 a.m., by
each county superintendent of educa-'
tion. These scholarships will be
open to young men sixteen years of
age or over, who desire to pursue
courses in Agriculture and Textiles.
Persons interested should write the
Registrar for information and application
blanks before the time of the
examinations. Successful applicants
must meet fully the requirements for
admission.
Each scholarship is worth $100.00
and free tuition, which is $40.00 additional.
Membership in the Reserve
Officers Training Corps?R. O. T. C.
?is equivalent in money value to a
scholarship during the junior' and
senior years. <
These examinations may also be
used as credit toward admission into
college. ?/" t "-p
For further information write
THE REGISTRAR
Clemson College, S, C. ,,
Renew YourlieaML
by Purification
Any physician will tell you that
"Perfect Purification of the System
is Nature's, Foundation . of Perfect
Health.*' Why not rid yourself of
chronic ailments that are tgidcrmining
your vitality? Purify your entire
system by talking a thorough
course of Calotabs,?onco or twice a
week for several weeks?and ceo how
Nature rewarda^ynn with health
Calotabs are the greatest of all
system purifiers. Geit ar family package,
containing full directions. Only
35 cts. At any drug store. <Adv.?
COLUMBIA LUMBER & j
MANUFACTURING CO.
MILL WORK I
SASH, DOORS, BLINDS 5
AND LUMBER j
1 PLAIN & ML*. ER ST8. i*Vone 71 *|
fii COLUMBIA, S.d-r V
NO-MOKORN
J FOR CORNS AND CALLOUSES '
fliwl. In CnmOM aa? For Sab Br
' ' J . . . '
> In the Kitchen
> u)^6 Famous Cooks
k SIX TRADITIONAL NEW
ENGLAND DISHES
(J?d. NoU*: This Is one of a special
erics of articles contributed by 0 Famous
Cooks. Their recipes are "different." Cut
them out and paste them in your coo)c
took.)
Probably no section of tho
country is as famous for its
traditional dishes as Now
England. The eating of beans
and brown bread has become
annual ? rue in
many of those
old homes.
Miss Lucy G.
Allen, head of
the well-known
Boston School
of Cookery, has
spent all her
life in New
England. She
lias taught hundreds of women
cooking in her classes, and
has written many cook books,
among them "Choice Dishes
for Clever Cooks," and "Table
Service."
She has contributed to
this unusual 'cooking series
recipes for six typically New
England dishes.
Miss Lucy
g. Allen
Commercialising Crime
If what is coming to the surface
should prove to be true, it would show
that that is what is being done in
the great city of Chicago. It is a
reminder of the unlamented passing
j of Hoss Tweed in the great American
metropolis, New York, He acted upon
the theory that every man has his
price and that the only thing to do
was to raise the money.
An investigation is being made in
Chicago, allegations are being made,
which should they prove to be true,
would show that the great city might
share the same fate as that which
came to the ancient city of Sodom.
Hut Chicago is not a Sodom, there
are hundreds of thousands of as good
men and women in that city as are
to be found in any other city in the
world.' Hut if what is being alleged
be true, there are those in the city
and in the state of Illinois, holding
offices of trust and power, who are
as corrupt as Satan would have them
be. Such a ruling and serving in
office, not for the benefit of the public,
but what they can get out of such
service to put in their pockets or
place on the credit side of their bank
accounts.
The explanation is, or seems to be,
those who are in the business of
politics, are more active on election
days than are those who are so busy
with their''affairs they don't take
time to go to the polls and vote, oi
to see that the ballots are honestlj
couatetl. There are others who vot<
not once only, but repeat the process
by voting more than once under different
names at the same or at othei
voting places.
Coming down to particulars, wt
read in The Chicago Tribune of one
man who was convicted of murder,
who escaped death on u plea of insanity
and was sent to a penitentiary
kept for insane and criminals. After
going there it was seen that he was
not insane, and with that he was to
suffer the death penalty. His wife
was told by state officials that if she
would raise and put in their hands
$5,000 he might be released.
Here is a paragraph found in an
article, printed in the Chicago Tribune:
"With each new revelation of
the shocking conditions in Illinois
penal institutions, with bribery anil
misconduct charged on all sides,
prosecutors have sought earnestly for
a means of punishing the high state
officials responsible. But they declare
they have come to an impasse
.typical of the technical frailties of
the law."
Comparisons are said to be odious.
Be it so, we take the risk of indulging
in one. When the last national census
was taken the entire foreign-born
population, from all countries, there
were in Tennessee 15,648 persons
foreign-born, and the bulk of those
foroign-born -are splendid Americans,
none better. In Illinois there were
1,121,584, of which 117,890 were from
Russia and ^62,406 were from Poland,
I wmmmmmmmmmmmmmmm?m+mmmmmmmmmmmmmmmmMrnmmmmmmmmmmm
We let it go at that. The reader will
form his own conclusions, withouf <
bias,?Knoxville, Tenn., Jounia]if
Patronize Chronicle advertiser*.
Boston Baked Beans
It's the preparation and the slow,
cooking which makes Boston Baked
Beans superior to all others;
Pick over one quart of pea or kidney
beans, cover with cold water
and soak over night. In the morning.
drain, cover with fresh water
and simmer until the ekins begin to
break. Drain again. Wash and
score a three-inch cube of fat oalt
pork. Put the beans In u big, earthenware
bcanpot. Bury the povk in
the beans, leaving the rlhd exposed.
Mix one tablespoon of suit, one
tablespoon of molasses, three tablespoons
of sugar, and ohe-half teaspoon
of dry muBtard; add these
seasoningn to one. cup of boiling
water and pour over the beans.
Then add enough boiling water to
cover the beans. Cover the beanpot,
put in hot oven and bake bIx or
eight hours, uncovering the last
.hour of cook'- '
Steamed Brown Bread
For a most delcctablo meal, norva
steaming hot brown bread with the
bcang. It's a ?prime combination. ~
Many folks like to eat catsup with
the beans. Here's tho original Now
Kngland Brown Bread: .
Mix two cups cornmeal. one cup of
rye meal, two teaspoons of soda, two
teaspoons of salt, one-half cup. of
molasses and about three and onehalf
cups of milk. Let stand for
one hour, stirring occasionally. Tho
bread is better, if the meal swells
before tho mixture is put Into tho
tins. Butter baking-powder - tins,
1111 a little over one-half full, cover
and steam several hours.
\ And Chowder
A hearty dish, liked especially by
men, is fish chowder. -It's economical
too. Buy a fouh pound haddock,
skinned with tho head loft on. Remove
tho flsh from the backbone, cut
Into two Inch pieces and set aside.
Put th,e backbone broken In pieces
and .the hekd into a stowpan, add
two cups or cold water, bring slowly
to the boiling point and cook twenty
minutes. Put into the chowder
kettle an Inch and a half cubo of
fat salt pork cut Into small bits,
?r.tl fry out.
Add one sliced onion and fry for
five minutes. Add throe or four
medium sized potatoes cut in thin
clicea. Strain the stock from tho?
fish bones over tho potatoes and
cook until they are soft, e ?
- Add the flah-and-simmer f.en mln- ?
utes. then add 'one quart of milk,
one tablespoon of salt, one-eighth
teaspooiL of pepper; three tablespoons
of butter and either throe or
four pthces of pilot bread or nix or
seven cooking crackers. The longer
n chowder ran simmer or stand before
serving the bettor it will bo.
i+oanan a at is
Waili one-half pound of salt, codfish
and cut Into nmall pieces using
kitchen scissors to make one cupful.
Wash and pare potatoes and out Into
pieces the eize of an English walnut ,
to moke <ftix? ahd'-'Oho-hdlf pints.'*
Cook the Huh and potatoes together
in boiling water until, potatoes are _
noft. >
Drain-thoroughly through A strain-,
or. return to kettle and shako over .
the fire until the moisture is evaporated.
Mash thoroughly, add onohal(
tabicopQonfu) at butter, one egg ?
,,.wcl?haataa and nnn-fnurlb teaspoon?
of pepper; Heat well With a fork
make fluffy ar.d add salt If necessary.
Drop by spoonfuls Into deep fat and
y* Pumpkin Pie
Pumpkin pie when made right Is
a real delicacy. And this roclpe for
> it is cspeclully good. Par a pioro
elaborate dish it may be served with
whipped cream.
For the pastry, tneasure two cupa
of flour unsifted and sift with onehalf
teaspoon of salt. Cut in. using,
two knkves, three-fourths cup of
lard. Add three-fourths cup of
medium cream mixing with a knife.
Chill before using.
For the filling, mix one and onehalf
cups of cooked and sifted pumpkin.
with two-thirds cup of white
sugar, ons teaspoon of grated nutmeg.
one-hklf teaspoon of salt, two
eggs slightly beaten and two cups of
milk or If liked rich, use part cream.
VWce Brown Doughnut* Try
frying sour miik doughnuts
according to this good New England
recipe Of Mlas Allen's. The kitchen
will he a most attractive place to all
members of the family when th?y
smell these tempting doughnutc.
Boat until light one whole egg and '
one e4fg yolk, add gradually threefourths
cup of sugar, beating All the
time. Mix three-fourths teaspoon of
salt, one teaapoon of grated nutmeg
and two cups of flour.
M\* ope half teaspoon ?f aotta >
with one half cup of sour millr hav- ir
fng the milk rather rich Add mtnr^
and flour alternately to tMSs mlS .
lore, roll and pat out. handling aa
little an nnaslhU. then cut and try
In deep fat.
The Philosophy of Thrift
Save your dollars when you don't, need them
so you will have them when you do. That
is the whole philosophy of thrift. It is as
simple as it is sound and sensible.
CAPITAL $100,000.00
Loan & Savings Bank
' a
4 Per Cent. Paid on Savings Deposits
Boston School of Cookery
Tests and Approves
w 9
. v. -. -f - % - v;4
Miss Lucy G. Allen, director of
the school, tells her Experience
with the Perfection Oil Stove.,
/ X/ITSSLucy Allen, director of the
j 1VA conservative Boston School of
Cookery, is one of six famous cooks
who recently put the Perfection Stove
to# a rigorous, practical cooking test.
Like the other five famous cooks, ~
Miss Allen cooked by every cooking
process, and gave us her opinion of
the Perfection. .
Uniformly Good Results
"I cooked many meals on the Perfection
Stove," say8 Miss Allen. "The
results, whether using the top of the .
stove, the oven, the broiler, or the
toaster were uniformly good. There
were several features sufficiently pronounced
to recommend the stove to
the most particular people.
Easy to Work on
"The Perfection is an easy stove to
work on. There is no reaching across *
several hot plates, as thereis-with a
gas or coal range.
"The flame never varied from the
point at which it was set, whether it
was low for stewing down punfpkin or
high for baking beans several hours.
&Clean Kettles
"There waWio black deposit on the
cooking utensils,-even when the high,
yellow tipped flame was used for
broiling steak.
I
"The long chimneys burn every drop J
of oil completely before the heat
reaches the utensils.
* 'We were so well pleased with the
.1926 Perfection Stove, both as to results
and operation, that after completing
the test we kept it to use for auxiliary
work in our classes,11 she concluded.
_j_J? : " '" 'V-??**r;?
^Tested and approved by the Boston
'?School of Cookery! That means that
the Perfection was used under all possible
cooking conditions?for slow
cooking, for fast cooking; for baking,
for flying, and for broiling. In every
case it was found efficient.
^ Six Cooks Agree ?~
The other five famous cooks who
tested the Perfection were Cnthusi- .
astic, too, about the results obtained. ?And,
every day 4,500,000 WOmen get
real cooking satisfaction from their
Perfections. *
See these 1926 Perfections at any dealer's.
All sizes from a one-burner stove
at *6.75 to a five-burner range at*120.00..
When you cook on a 1926 Perfection,
you, too, will be well pleased with it.
Manufactured by ;v.
Perfection Stove Company
CA*t>*lnmA Cihln
Clean, Even
Cooking Heat
The long chimneys of the Perfection
burn every drop of the oil
-before it Teaches the kettle. Thus
you get clean, even cooking heat
free from soot and smoke.You
can be doubly sure of this
sort of heat* when you use a pure
water-white Kerosene that burns ?
cleanly, evenly and without odor
?"Standard" Kerosene. It Is
specially refined.
All impurities that might ca,U**
, smoke or leave deposits of soot
are removed. This assures the maximum
amount of heat. Bysticking
to "Standard" Kerosene
you are sure of best results from your
Perfection. Insist oh it*
You can buy it anywhere.
Standard Oil Co.
{.Nfiv Jersey) '
"STANDARD"
ROSENE ,
STANDARD OIL COMPANY (New Jersey)
Distributors - 26 Broadway - New York
PERFECTION
Oil Cook Stoves and Ovens<
y Warning: Use only genuine Perfection
wicks on Perfection Stoves. They are marked
- .v with red triangle. Others will give trouble,
k -g|jj findtrtki/t (pfamOW. COO&6.
For best results
us&.
"STANDARD" I
KEROSENEJ