The Camden chronicle. (Camden, S.C.) 1888-1981, September 24, 1920, Image 9

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OF :| sum STOPPED . Itenuts Perfect Process of protecting Raw Product From Mold and Bacteria. 0 OH SWEETENING FACWR 1 ? , ? ? L L?a?t $1,500,000 Worth of Sugar hftny"! Yearly by Tiny, Greedy f QryaniMin*? 70,000,000 Pound* I It Estimate. CJjiuifc'o. *"? Al?re .-uigur be UWjIo for everybody throuvh the j*iuaC)' of n process of kvvoluu It U'ttfJltf liijv?kl?> lUDlrt.s juuT bac oiii IriH. MM ??? ? w? . ,v_ ? vuiii1 one per cent of the 4;?bap ? Of 70,(KXKO00 pounds Of ! year aud w<?r? h at least $1..VX). $ ii Is estJtrtated, hl?># bean demeoyed t(M? tiny. greedy organisms wlneh with till) sweet, tooth of man- j igu as the per capita consumption j I ?(is'iir In tllt? United States in up 1 iuxiiiiui?ly 81.84 pounds annually the aount hitherto consumed by the riiKW persona for a twelve .mouth ,'riod. This would keep the sugar ltt-is of a Inw city full. XJountlug cfe fauill? ?? ttvo persons, 17?\000 of nil groups could be kept sweet loin, j ff?tr during this period from (Iw , l(fply which lias been wasted by the visible hordes. Mr. Nicholas Kopeloft' and Mrs. Lll iu Kopeloft', bacteriologist and as sent bacteriologist at the Louisiana i^r <>*perlineht station In New Or iiqs. and members of the American hfiuloal society, have Just completed bulletin on the method of (nevent I the mold* and bacteria from \cresr I sweet solace of the beet, and cam on) mortals. Loses Sweetness. Sugar loses Its sweetness because pjds consume the sucrose, which Is [sweetening factor. Although the lount thus lost may bo only a frac d of one per cent, and far too slight be detected by the senses of taste v smell In many cases, it Is easily WerDilned hv the polarlscope, an In ?truincnt especially ? designed . f6r Insuring the amount of sucrose pres it. When sugar deteriorates not ?ilj docs the polarlscope detect the Ifferences. but anyone who Is suftl rttly observant will note that It will Mually take a larger spoonful to give K Mine sweetening power. Thus, If barrel of raw sugar should be kep> iroufch (he summer months and It -Infected with harmful micro-organ I - It oilght be necessary to use an ntra Half-spoonful at the end of the ?miner lo get the same sweetening ?tf * 11 ? l iter that could be obtained .before terioratfoii took place. As a!! sugar wld strictly on the polarlseoplc ba? i, even small losses aggregate huge IB*. The usual source of these molds Is j Eiir, which contatns millions of ml jrjranlsms at rest and In clrcula . _Each Ludlvidu$U-mol4T-lf-lt--fntts-| an object which can supply It with Efficient food, such as sugar, can re roduce KOO.OW more Individuals of kaame species In less than a week. Mi rci>roductlon, however, can only rte place In the presence of sufficient' fcisture, otherwise the organisms lie armant. Cane sugar* primarily, un does such losses by deterioration transportation or storage, mainly t* to the absorption of moisture by nr In damp weather or humid di lates. For example, smears made In Cuba f stored in the hold of a vessel. Iften with insufficient ventilation. pilch causes them to "sweat." While | poiing from a tropical climate Into foUr water the moisture condenses the *urface..of the sugar. This occurs wheh sugar Is stored far 1 length of time, especially at high Pperature, as In refineries, where els melted up at once and the re Inder Is held In storage for varying fntodx, ns dlctRted by business needs. Can Be Prevented. Hivlufr Identified the Injurious ml fo-flrgRnlsnia. Doctor and Mrs. Kri doff developed a method by which ^ quality of a given sugar might be ^mnined in this respect. By slmpiy wsnltlng a chart after a preliminary aalysls, one may now find out wheth er not n civen spgnr will deterlo f1- or lose its sweetness in storsge. r-f' *nc;ir? 1 1 i ?-h are unsafe to keep J '??? ttiel t up first, the* sounder j hflr* beltu: helrl in storage with | fW-Tor jind Mrs. KopcIofT. by mak- ! tisiMerj.,1,,^1,.,,1 examination* ev- j n ..r ii,,. siiunr-ninUliiK proc- i hrvo licit m Ut'ii r deterlora p-" "? Ti prov ? ? ! : f ?*| f hv sithstlttHllljr i ' "" r best : ?'*l s?<?:u^ *nr wnef 1 f" pr.x'??s of washing ?uirnr 'b'ir:i> in wlii.-h sugar is tlricd ; s* r?Titri fnsrals n? iliey ar*? f^llwH *'tt rl'mc siu-k up rtlr from the : rir u!"eh 1 1 i : i \ r >? ? mill :iin!tiate .1 'lit \ . v it i* ? omni<i;i | ???*? to j *- -(if . r (l[ the siurar tighter j < >yvtn1?. with ?'n r>r. j con t amino te4 with ; ' "UAitil, _ if,-. , ^8 'he n.. ? :.r4.. r. ;; tg sli/?w?. that pfj sj^,? iv ,,, , _rul in klUliU^-^4ir li -?* avlji mollis and P* r ci'Ti . Vh:l,.ij is tjo* t?> \ s?:in. ?*ev l*r>i ft I re of steaming su < ti?-u one, the rcxultR are ' " a direct practical value wbl<:li have t?eeu Tactor lu the Aiaerlcan t<n THE -VALUE OF VALUABLES 4: '??>*&*? ' $ ' " 'V '' ' Many Things Qe t* Make Up. Con* ?Idaiation of the Real Worth of an Articio. Value in a Commodity deiiend*. a?> cording to NtaiKlai'U ceopo intsi>, mi 11 1 1 1 1 1 |f> of time. ptfK'8 swot ^veuti An artlele Ih worth what its owner i'uii jjet ? for It. What lie wi) get for It depends x>n wit or* It I*, who wants It, for wllttt |mi 1 1 1< i'. 1' nn?l Ilu' number of bhldera. i > \ The Manrlus.Uu (tuardiuo published till Interview with Itykovi president o<?f 1 ii?' aujift'htft couucif .?i national evotto my In soviet itn- >in. Kykov Indicated thai some v|lunb'lea ?e:v less valuable In t hrst* da.Ns tllHIl formerly, Wlljje Other* wvtv inor ?? So, Tho sovlt*t?, he miI?I. would i*>t no of their platinum slowly la/trade with the outside world ? slowly, thai In, Iii eompartson with their release ??f other articles. "In platinum we have a worltl monopoly." Nj?id Kykov, "ami COn*e QUently van afford to Waif Diamonds and Kohl, hpSveyetv-tUey cun huv>? us much as tln>y want of such rubbish. IMatlnma 1h. different and wo are In no hurry to part with It. Diamonds and jjold oinuineuts, the Jewelry of the czars, we are ready 'to give to any king In Kuropo who fnnclen t|ie:n If lu- run give us so 1 iu' h'ss ornamentul hut more useful locomotives." Similarly there Is no douht that not a few American manufacturers would willingly trade diamonds and gold and tuoior cars and elect rle runabouts for box cars ? plain, old, railroad red box rars rcuuy on the sidetrack to haul .factory output Trwrn pWRT of produce tlon to point of consumption. t'hlcn go News. NOT MUCH GOES TO WASTE I Machines That Make for Economy Are Now in General Use In Facto ries in America. Recovery of valuable portions of materials formerly wasted is more and more a feature of American in dustrial economy. Kor many years there has been In use lu many of tlie large engineering works a cen trifugal separating machine which removes the oil from, Iron and steel turnings or borings ami thus permits It to be used over again. This idea which underlies this machine lias now been carried farther and applied to the removal Of the dust and dirt which unavoidably collects In oil used In the lubricating systems of marine and other large engines. The new machine Is very sjmllar lp form and operates on the same principle as the now well-known centrifugal cream separator. v The foul oil Is fed Continuously Into the, machine through a strainer which catches any gross particles, precisely as milk Is fed Into the cream separator. The purified oil escapes continuously. - while the dust and dirt collect on the Inner surface df tlie" separating drum. Provision Is made by which the at tendant can Instantly tell when the machine is choked with the deposited Impurities. Roman Arch Revived. ^Minneapolis^.- which, with?Its twin city, St. Paul, is now the largest city, except St. Louts, vfest-of- the Missis sippi, and has the largest flour mills In the world, \vW soon also boast the longest concrete arch upon the footstool as part of a new bridge traversing the Father of Waters. The arch has a length of <400. feet. It con sists of two separate ribs each 12 i feet wide, .which .. are 17 -feet thick at the base and eight ftgt thict-at the crown, with a rise of 88 feet. The main arch is flanked At each end by two auxiliary arches, of which one has a length of 199 feet and the other 55; making the total extent of the structure 1,032 feet, abutments Included. Fair Bathers in Hard Uyck. While ten exclusive society matrons were bathing at Marinette, Wis., In the cool waters of a little lake, on the bank within a dressing tent lay ten piles of clothing ? crepe de chine, char meuse, filet lace, silk Teddy bears, dainty corset covers, envelope che mises and ruflled bloomers. A small boy playing Indian came along, was tempted by the filmy heap of lace, "scratched a match on the seat of his ragged trousers, and before the ladles could say "Annette Kellerman J" the dressing tent and all its contents had gone up In flame and smoke. ? Boston Glotie. The day of the great naval review off Port Melbourne, on the occasion of the prince of Wales' visit, was also memorable In a minor way for the triumph of Victorian railway or ganisation. Klectrlc trains carried 55,000 sightseers, In about four and one-half hours, to and from Port Mel bourne, a total diatance of four miles.. Only five trains "Were utilised for the whole service, yet it w/is possible to maintain a service of trains -at Inter vals of less than three minutes. Thns the huge crovfol ?'hh handled without a hitch. Italy's Plague of Fleas. To foreigners life in Itnly Is "Just one darned Itch after another." be cause of the nnnoy'ng i>reyfllence of: fleas, which seemingly do not bother ?h* narivpR. but exist in staggering quantities to those who jjo there for ? visits and slghtseelhg. Kenneth L. HoIkm-is says in the Saturday Kvening Post thai there Is no hotel, palace, restaurant, train or railway station that due* n??t. at n moment's notice, provide ft^a* for th?* f??r?*firner who ??*v Into otie of tbem.' SUvitownCbL 8000 Zlliles Fabric Tires 6000 Jliiles . ...... ? .. . . ? ... ... . . A Goodrich Tire is oiie necessity sold at less than, pre-war prices Goodrich Tires cost J5% to 2.0% less than they did in l^IO? and give far greater service. (' ? SOLD AND RECOMMENDED BY Geo. T. Little, Camden, S< C, ?-camp, club or fount, the ice cold bottle of. always has that same snappy ap- > peal, so pleasing .and refreshing.