Cheraw chronicle. (Cheraw, S.C.) 1896-2005, October 20, 1921, Image 9
t
THE UNI
F.O.
With Starter an
I
t-r^HE Ford (
JL construction
i(|j action, so easy t
that almost anj
can safely drive
The Ford Coupe,
with sliding gla
and roomy?mo<
that you, your w
proud to own an
And of course it
omies of operat
Call and look c
Reasonably pro
made if you ord<
CHERAV
T~ =
UIUI0I1 doy
TvlllUn wain
THIS |
THIS av
j It you would like to nave y
pected they would?if you
dozen where you now only ?
FS,V<
the new wonderful egg-producing
fCo. FUL-O-PEPDR
rectly balanced?a fe<
protein food?like tht
is the raw material i
hen's egg factory to p
eat?keep it before th
The Quaker Oats Co,
(S)
CHESTERFI1
DISTI
.
: "BUILD OF CYPRESS Al
I ??????????????
SOLE MANUFACTURERS OF THE
FLOORING FOR
In addition to Cypress f
we manufacture hardwoo
for warehouses, stores, di
mansion. Ask your deal
SUPERIOR BLAC
SAP GUM AND
or tell us what you intend to bull
DODGE the KEPAIR BILL
New Work and all Replacei
You can identify it by "80
this trade-mark on epnp-,r=
?: i vory piece or bundle. ?
CYI
r M\r "THE W'
Insi>t on "so" Brand Cypress fr
hasn't enough to supply you, give
THE BLACK RIVER CYPRES!
Also manufacturers of vAll-Cyt>res
ADVERTISE ]
s
ljj
VERSAL CAR
or 1
ixtyiA^^
id Demountable Rims
:ar is so simple in
, so dependable in its I
o operate and handle
'body and everybody
, permanently enclosed
ss windows, is cozy,
iest and refined?a car
ife or daughter will be
d drive.
has all the Ford econion
and maintenance.
iver the Ford Coupe,
mpt delivery can be
*r at once.
J MOTOR SALES
3MPANY
'OU
177
our hens lay as you never exwould
like to get eggs by the
jet two or three try feeding them
vpep
J MASH X
feed manufactured by The Quaker Oats
:Y MASH is a soft feed?finely ground and cor- |
d composed of animal foods, green foods, grain
: hen picks up herself in the spring. This feed
:rom which eggs are made?it only needs the
mt it in egg form. Give your hens all they will
em all the time and you will get lots of eggs.
. guarantee it.
FOR SALE BY
ALL GROCERS
ELD GROCERY
1IBUTORS
W YOU BUILD BUT ONCE."
^RlV J*
"SO" BRAND OF "THE WOOD ETERNJL."
EVERY PURPOSE.
or general construction uses,
d flooring for every purpose?
lblic buildings, a cottage or a
ter about our famous line of
K RIVER TUPELO,
MAPLE FLOORINGt
d and we'll tell you how best to floor it.
S- INSIST on CYPRESS for all
ments.4 (It's just common sense.)
' BRAND ?'a*' p!>fe. Refuse
3 tw7,\ rr"anonymous" Cypress.
' Look lor the "Arrow."
>RESS
OOD ETERNAL
om your nearest lumber dealer. If he
! us liis name and we'll "do the needful."
5 COMPANY, Gable, South Carolina1
s" Bee Hives and All-Cypress" Garages. I
<5P;
IN THIS PAPER.
in Fattening tur
slowly extj
Well-Fattened Turkeys Alw;
tfj. W.
(Prepared bv the United States Departmer
ot Agriculture.)
Once upon n time every farm fan
ily had its flock of turkeys, which sui
plied plenty of birds for the hoin
table and some for the tables of tlios
who lived In the towns. Turkey rait
ing in recent years, however, has d?
creased, one of the main reasons fo
this decline being that as the populf
tion of the country increased farmin
became more intensive and the are
suitable for turkey raising was r<
duced. Turkeys require plenty c
range in order to thrive.
Many farmers, however, still cor
sider turkeys a profitable side line o
the farm, and about the first of 0<
tober begin to consider how to pi
more flesh on their turkey flock.
Feeding Turkey Flock.
During the summer and early fa
turkeys can find an abundance c
feed on the average farm. Grasshoi
pers and other insects, weeds an
grass seeds, green vegetation, berrle
and grain picked up in the fields a
go to make up the turkey's daily n
tion. When this natural feed is pier
tiful, very little need be added unt
fattening time except for the purpos
of bringing the turaeys every mgi
to roost and to keep them from strai
ing from home. For . this purpose on
feed of grain every night just befor
roosting time Is sufficient.
Fattening for Market.
In fattening turkeys for the mnrkt
an excellent plun is to hegln about 0<
fober 1 to feed night and mornln/
feeding only so much at a time the
the birds go away a little hungry, an
gradually increasing the quantity ui
til they nre given all they will clea
TERM INSECTS MOST
FORMIDABLE RIVAL!
One of Most Injurious Pests I
the Fly Weevil.
.
ft Is Primarily Plague of Wheat an
Corn and Is Particularly Harmful
in Southern States?Ruin6
Entire Crops.
(Prepared by the United States Departmer
I of Agriculture.)
' The Insects are our most formU
ahle rivuls iu the struggle for exis'
one A
Economic entomology does not det
alone with insects which attack fruit
and growing crops. It must deal wit
insects that affect grains and foods I
storage, that damage our clothing, the
kill our domestic animals and, to<
that carry disease to man himself, thf
eat up our wooden buildings, and the
honeycomb our books and implement:
We must flght them all along th
line.
One of these insect enemies again*
which the bureau of entomology hu
been directing a flght, is the ai
goumois grain moth, popularly know
in this country rts the fly weevil. ]
I is primarily a pest of wheat and cor
| in this country, but affects all ceret
grains. It is particularly injurious i
the Southern states, and does littl
harm north of central New Jersey, ej
cept to cereals In storage.
It is second to the rice, or hlacl
weevil in its capacity to damag
grain. Often entire crops of corn an
wheat are ruined. Wheat lose
through moth nttack about 02 per cec
of weight. Corn loses from 12 to 2
' per cent. Bread mnde from affecte
; grain is worthless. The moth also eat
| barley, oats, buckwheat, sorghun
i milo, rice, beans, chickpeas and cov
i peas.
i This is mentioned as an example c
avoidable insect pests which th
United States I>epnrtment of Agrlcu
tare not only teaches bat assists farn
ers to avoid.
In the case of the nngumofs mot!
which works damage to stored grni
in regions where its propagntio
among growing crops is prevented h
the short seasons, the department i
urging farmers to fight the pest sys
temntieally by such measures as earl
threshing, proper storage, and film
gallon. It teaches them to take at
vantage of the weakness of the inset
by fighting its further spread.
It is only by constant and intell
gent effort flint mankind can ovei
come tlie ravages of insects of ever
| kind which attack almost every silt
1 Ktonee on wbieh he depends for hi
J livelihood mikI eomfort. In this effor
tin- puhiie should I;ik ? advantage <
the services rendered by experts r
the bureau of entomology and by otJ
. er experts <>f the department.
! DEEP PLOWING IS BIG NEEI
i Soils Are Getting Poorer, Producin
Less Per Acre, Thereby Cutting
Farmer's Income.
Peep plowing Is the greatest nee
en many farms. It Is a fact that soil
nre getting poorer, producing less pr
acre and less in the aggregate yen
after year and less profit per year o
many farms. Many of our soils ar
i tired and slek; like their owners the
j are overworked, underfed, ui'.d undei
J KEV
increase
ka amount of feed
T/^J ]'"?$ff4 ^jlys
Command the Highest Prices.
lt up three times a day (luring the week
before marketing. By the latter feedh
ing is meant that they are fed until
p they leave the food and walk away.
e Some turkey raisers feed wheat and
oats during the first of the fattening
season, gradunlly changing to corn as
" the weather becomes cooler. The ma(
Jority, however, begin feeding heavily
on corn about November 1; and, since
ft turkeys, are not accustomed to such
^ heavy feeding, scours often result, es^
pecially if new corn is used. New
corn can be fed safely If the turkeys
are gradually accustomed to it by
n feeding lightly at first and more heavily
afterward.
Lose Flesh When Penned.
Confining turkeys during the fattening
season to prevent their using so
much energy In ranging has been tried
I1 to some extent, huf with very little
lf success, say poultry specialists of the
>- United States Department of Agriculd
ture. Those confined to a pen eat
s heartily for two or three days, but
11 after this they lose their appetite
l* and begin to lose flesh rapidly. On
>* allowing them free range again, they
'1 pick up rapidly and are soon eating
e as heartily as ever. The better metli't
od is to allow them free range, as It
7' keeps them In good, healthy condition,
e and they are always eager to be fed.
? Nuts of various kinds are a natural
fattening feed picked up by the turkeys
on the range. Of these beeeh t
nuts, chestnuts, pecans, and ecorns are
i- those most commonly found by them.
? t r. o ^ nrvnn/1
many turnt) gruwrie m ucpcuu
it solely upon acorns for fattening their
(1 turkeys, and when the mast is plentil
ful the birds are marketed in fairly
n good condition.
paid. The problem is to get more from
the soil without greater expense.
5 One way is to deepen the soil, letting
iu air and moisture nnd permit
nature to make this sub-soil or undersoil
fertile. The roots of plants canS
not penetrate deep enough under the
present conditions on many farms to
get enough plant food nnd sufficient
moisture to yield a normal crop. What
is the remedy? Plow deeper.
^ Deeper plowing should be done in
the fall. Mnny soils should lie subsoiled,
others should be plowed deeper
with, ordinary breaking plows. Whatever
the method, the soil must be
?t made deeper. Plow deeper. >
t- ERADICATION OF CORN SMUT
I Fresh Manure Should Not Be Applied
.and Rotation of Crops Should
II Be Practiced.
h
lt There are things to be (lone and
things not to be done to combat suclt
cessfully the smut of corn which has
damaged the big crop of this year In
various parts of the Northwest.
e Fresh mannre should not be put on
corn ground; a rotation of crops
should be practiced. Spores germinate
8 best and multiply In fresh manure,
says E. C. Stakman, plant disease spen
clallst of the University farm, St.
Paul. Some other crop than corn
n should be planted on land growing
ll smutted corn this year.
n Com smut Is not poisonous, says
e Doctor Stakman; on the contrary, In
c" Its early stapes it Is edible for human
beings. It may occur on any part
c? of the corn plant above ground. It
e hns been found that corn smut spores
d are killed in the silo. *
S
4 SILOS NEED GOOD ATTENTION
d
5 Hoops Should Be Tightened Occasion'
i, ally, Guy Wires Made Taut
r- and Roof Repaired.
if Silos, to pive the best service, need
e attention every year, says the United
1- States Department of Apriculture.
l- Stave silos need the hoops tiphtened
occasionally, and the guy wires should
l, J be looked over and made taut. Tin
n J roof should not he allowed to become
n | leaky, and any defective places ir
-- I fti'lan oIiaiiM Kn t*Annti?/wl If Jc
J llltr ?IUC? 9IIVUIU wc U. At IC
s advisable also to look well to the
~ foundation.
y Before the silo is filled the first
1- time It should he painted on tlie InI
side with raw coal tar thinned with
t gasoline. Every two or three years
a fresh mat of this paint should he
i- put on. If practicable, a coat of paint
r- on the outside to harmonize with the
y surrounding buildings will make the
)- place more attractive,
s
!; ESSENTIALS IN PIGEON COOP
.f
1- Fresh Air, Dryness, Sunlight anc
Space Enough to Keep Birds Comfortable
Are Urged,
-v
I The prime essentials in pigeor
I houses nre fresh air, dryness, sun?
light, and space enough to keen the
pigeon comfortable. The location
should have good water drainage and
fj air circulation in order that the llooi
I and yards may he dry, while it should
>r he situated for convenience.in manr
agement. A southern or southeastern I
exposure is best. The general prinip
clples of construction which apply t(
poultry buildings apply &lfo to plgeoi
houses.
I
For dressing
IT'S surprising how ma
1 easy ways you can dr<
up plain food when a sa
of Occo-nee-chee Self-R
ing Flour is in your kitchi
Left-over meats cook
...?.1 0,... under a crisp, fluffy bisci
! in-chet Fiour ewrio* . crust become savory p
?|, ,"dUi Hm' Delicious fruit puddin
can be made by adding sug
Jv to the batter. Ordinary st<
ornoc firtVior anrl tastes
much better when cook
with light, tender dun
|? And Occo-nee-chee Flo
I AUSTIN-HE
| Dur
I occo-r*
^ Atk for Pettiest
when you want _
W plain flour. It is Takes the Guess out of]
9Lw| excellent.
f
$
/ it
v s
Me-o-my,
how you'll tak<
a pipe?and P,
Before you're a day older from bite
you want to let the idea slip out by ou
under your hat that this ented proc
is the open season to start lation to th
something with a joy'us could get a
jimmy pipe ? and some * *
Prince Albert' plpe \thu
' men where
Because, a pipe packed before!
with Prince Albert satisfies ?yer rQ
a man as he was never satis~ with Prim
- - *
fied before?and keeps mm man ? ^u
satisfied! And, you oan party con
prove it! Why ? P. A.'s Talk abo
flavor and fragrance and smoke; w<
coolness and its freedom peach!
Fringe Ali
the national joy smo
half w
Hf A practical Wt
Hf The Perfection 0
III will prove more
ical in over a milli
Atk your ^Jer about the this year than ev<
Ptrfrrttnn Oil Heater Con- I . t
test?$5,00000 in prizes. ^oai Pri^'es nave
but little in the h
fsene you can buy,
down nearly 50 %
cient heater. Tl
waste of fuel, no ;
represent man
your ton of coal.
?t
. ^
I up plain food I
ny is so easy to use. Just mix
;ss with water or milk, add ;;
ck shortening and it's ready ^
is- for cooking. You save on i
?n. the cost of baking powder, .
e(j soda and salt because they're
already mixed in the flour, ||
je in exactly the right proporgj
> tions.
[ar Occo-nee-chee Flour is
ew famous for the delicious bis- ^
so * cuits, waffles and hot cakes H
e?i it makes?and always sue- H , ,
!P" cessfully. Get a sack from vi
your grocer. The Indian ?|j
iur Head is on every bag. ' w
ATON COMPANY I / ,
ham, N. C. i
IEE-CHEE I
sing Flour I
Baking and Saves you Money I
and parch (cut
e man who never
! one was smoked |h MB H|
t yoU've got a
* Prince Albert la
iing your, way! ?id in toPPy red.
fvjgf, tidy red tins, *
ut a cigarette ???{ "?? pound . .
ontf /uz// pound tin
2 tell you it's a
J pound crystal glass j
humidor with
sponge moistener
top. } VV1 ,
RCDT
DUIl 1
ke
?, _ , :
1 c .-l'
(aladdinI
111 S3
- , SKIIRITYOIL . . ^
STANDARD i , V r>
CHI COMPANY . '
ene costs only about
hat it did last year"
iy to serve coal this fall and winter
"t
>il Heater only a few minutes each
econom- day are an added source of
on homes wasted heat, greater, prober
.before. ably, than you imagine.
i changed >>
ict fwplvp *Jse >'our coa' beater to keep the
... c whole bouse warm. Then in cold
adclin oe- weather, instead of "rushing" the
est kero* fire all day, make the living rooms
, has gone comfortable by using a Perfection,
just where you want it?in the bay
window or the opposite side of the
!S an era- room trom the radiator.
lere 9 no You can burn a Perfection for
IsllCS that about 10 hours on a single gallon
V of the kerosene. Your hardware or
miko un department store salesman will
p up gladly point out its simple con- ^
KoomS struction and smokeless wick adarc
USCtl justment to you.
NDARD OIL COMPANY
(New Jersey)
ERFECTION
Oil Heaters
I ^ ^