Historical Newspapers of South Carolina

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i V THE CHRONICLE, Clinton, S. C M Oct. 22. 197(V 6-0 Legal Notice NOTICE OF ELECTION OF SOUTH STATE CAROLINA, Countv of Laurens Notice is hereby given that the General Election for State and County will be held at the voting precincts fixed by law in the County aforesaid on Tuesday, November 3, 1970, said day being Tuesday following the first Monday, as prescribed by the State Con stitution. Before the hour fixed for opening the polls Managers and Clerks must take and subscribe to the constitutional oath. The Managers elect their Chairman and Clerk. The polls shall be opened at such voting places as shall be designated at 8 o’clock in the forenoon, and close at 7 o’clock in the afternoon of the day of election, and shall be held open during these hours without intermission or adjournment; and the Managers shall see that each person offering to vote takes the oath that he is qualified to vote at this election, according to the Constitution of this State, and that he has not voted during this election. The Managers have the power to fill a vacancy, and if none of the Managers attend, the citizens can appoint from among the qualified voters, the Managers, who, after being duly sworn, can conduct the election. At the close of the election the Managers and Clerks must proceed publicly to open the ballot box and count the ballots therein, and continue without adjournment until the same is completed, and make a statement of the results for each office and sign the same. Thereafter the Chairman of the Managers, or someone designated by the Board, must deliver to the Commissioners of Election the poll list, the box containing the ballots and written statements of the results of the election. At the said election qualified electors will vote upon the adoption or rejection of amendments to the Con stitution, as provided in the following JOINT RESOLUTIONS: Statewide Constitutional Amendments Article By Article No. 1 Shall the Constitution of this State be amended by tran sposing Sections 3,6,7,11 and 28 of Article I to Article III as Section 1A, to Article X as Sections 3A and 3B, to Article XYO as Section IB aad to Ar ticle ..XIV . mb Section 4. respectively; by transposing all of the provisions of Article I, Section 17 except the first to Article XIV as i 5 and by substituting a r Article I, which new Article I shall provide for political power in people; religions worship; freedom of speech; assembly and petition; privileges and immunities; due process; protection of laws; attainder ex post facto law; elections free and open; residence; suspension of laws; separation of powers; courts; speedy remedy; searches and seizures; presentment of grand jury; double jeopardy and witnessing against himself; private property for public use; trial by jury-witnesses; bail and punishment; libel; treason; habeas corpus; imprisonment for debt; keep and bear arms; martial law; administrative procedure and provisions of Constitntion mandatory? No. 2 Shall the Constitntion of this State be amended by tran sposing Sections 2 and 13 of Article H to Article XVII, by transposing the provisions of Section 9 of Article I to Article H and by substituting a new Ar ticle II, which new article shall provide for elections by secret ballots; right of suffrage to be protected by law; free exercise of suffrage; definition of an elector; definition of a municipal elector; literacy tests; disqualifications of voters; registration of voters and appeals for those denied; election procedures to be enacted by law; protection of electors from arrest and qualification for office? No 3 Shall Article iXoftheCon- stftotiea of this State, relating to > be amended so as j thereto with J the power in General Assembly to for corporations in- cMhlf appropriate regulations imesmnisB carriers and poblic No. 4 ttm Article XII of the of this State, Statewide Constitutional Amendments No. 1 Shall Section 3 of Article n of the Constitution of this State be amended so as to delete the word ‘male’ as a requirement to be an elector in this State? NO. 2 Shall subsection (c) of Section 4 of Article n of the Constitution of this State be amended so as to delete the reference to ‘male’ in stipulating the qualifications to register as a voter in this State? NO. 3 Shall Article VII of the Constitution of this State be amended to permit the establishment and financial support of regional councils of governments and to provide for financial support for im plementing the recom mendations of such govern ments? No. 4 Shall Section 4 of Article X of the Constitution of this State be amended so as to allow the General Assembly to provide homestead tax exemptions? No.r Shall Section 11 of Article XI of the Constitution of this State be amended so as to exempt funds collected by the State under laws concerning un claimed or abandoned property enacted after January 1, 1971, from the provisions of the section? No. 6 Shall Section 9 of Article XII of the Constitution of this State be amended so as to authorize the General Assembly to permit certain inmates at South Carolina Correctional In stitutions to be placed in correctional institutions of other states or the federal government for confinement, treatment or rehabilitation? Local Constitutional Amend ments (To Be Voted on Statewide) No. 1 Shall Section 17, Article I, Constitution of South Carolina, 1895, be amended so as to provide for slum clearance and redevelopment by Charleston County, incorporated municipalities and other public authorities in Charleston County, in areas, streets, roads and rights of way, including air rights and sub-surface rights, the acquisition of the rights by any lawful means, including the power of eminent domain, and the disposition of the rights? No. 2 Shall Section 17, Article I, Constitution of South Carolina, 1895, be amended so as to provide for shun clearance and redevelopment by Richland County, incorporated municipalities and other public autborities in Richland County, in areas, streets, roads and rights of way, including air rights and snb-surfacengbts, the acquisition of the rights by any lawful means, including the power of eminent domain, and the disposition of the rights? Local Constitutional Amend ments (Local Bonded Indebtedness) LAURENSCOUNTY No. 1 Shall Section 5 of Article X of the Constitution of this Sate be amended so as to permit the Laurens Hospital District in Laurens County to increase its bonded indebtedness up to thirty-five per cent of the assessed value of the taxable property therein and to exclude such indebtedness from the limitation of aggregate in debtedness upon any municipality or political sub division of the county or State covering or partially extending over any portion of the territory of Laurens Hospital District? No. 2 Shall Section 5 of Article X of the Constitution of this State be amended so as to permit School District No. 55 of Laurens County to increase its bonded indebtedness* up 'to thirty-five ed value of percei herein' cent of the assessed No. 3 ShaU Section 9 of Article X of the Constitution of this State be amended so as to permit School District No. 54 of Laurens County to increase its bonded indebtedness up to thirty-five per cent of the assessed value of the taxable property therein? Managers of Election The following Managers of Election have been appointed to hold the election at the various precincts in the said county. BAILEY: Mrs. W. E. Adair, Mrs. J. E. Templeton, Miss PoUy Ann Adair. BARKSDALE NARNEE: Roy Suinoral, Mrs. A F. Holiday, Mrs. W. D. Norris. BREWERTON: Mrs. Arthur Childress, Mrs. Henry Bal- entine, Henry Balentine. CLINTON # 1: Ratchford W. Boland, Mrs. Katrine M. Pitts, Mrs. Evelyn P. Reddeck, James R. Braswell. i CLINTON # fc V. P. Adair, Mrs. V. P, Adtir, Mrs. Tony C LUTON MILL: Gboldie Ballew, Effie w. R. Bailey, J. D. Thack- ston. CROSS HILL: Miss Eleanor Dial, Mrs. Doris Whiteford, J. B. Hill DANIELS STORE: W. B. O’ Dell, J. H. Martin, C. R. Cul bertson DIALS: E. D. Harris, Mrs. Nina Cook. Miss Emma N. Har ris EKOM: A. L. Burts,S. E. Mc Daniel, C. Y. Culbertson. GRAY COURT: E. J. Evatt, Mrs. S. E. Martin, Mrs. Carl Wood. GRAYS: S. H. Coker, Mrs. I. W. Gossett, Robert Thomas HICKORY TAVERN: Earl Abercrombie, L. B. Roper,Ed ward B. LaRoche, Sr. HOPEWELL: Stewart 0. Brown, Hugh B. Workman, Don H. Boyd. JOANNA: Doc Buchanan, Mrs. W. 0. Hueble, Mrs. W. W. Niver, Mrs. Rolfe Clark. JONES STORE: H. L. Thomp son, Allen Thompson, Raymond Cook. LANFORD: Martha P. Blake ly, LaunaB. Flemiag, Elizabeth D. Byars. LAURENS # 1: Mrs. C. L. Owens, Mrs. Brooks Davenport, Mrs. Means Knight. LAURENS # 2: Mrs. GaryS. Templeton, Mrs. Horace W! Gray, Mrs. Murphy Bolt. LAURENS * 3: Clyde Garner, Mrs. Alice Ruth Garner, Mrs. Louise B. Jones. LAURENS # 4: Mrs. Fred Taylor, Mrs. Gertrude Nabors, Issac White, Ethel Jennings. LAURENS # 5: Mrs. George Hill, Mrs. Grace Seawright, Mrs. Marguerite Patterson, Mrs. Lucy Cullum. LAURENS # 6: Mrs. Albert Stephens, Mrs. J. Mell Willis, Milton Blakely, Pat Childress. LONG BRANCH: Mrs. C. D. Benjamin, Jr., Mrs. S. E. Compton, Sr. Mrs. J. M. Cun ningham. LYDIA MILL: Thomas E. Moore, Jr., Arthur G. Gallmaa, Lucile S. Trammell MADDENS: Paul Finley, Mrs. Young Pinson, Mrs. Luke Cook. MERNA: Mrs. John W. Ropp, Mrs. Pat Garrett, Mrs. Lake Hellams. MT. OLIVE: Mrs. Richard G. Chapman Sr., Mrs. Annie A. Boland, Mrs. J. C. Chapman MT. PLEASANT: John C. Moore, Myrtle Crenshaw, Alice Nelson MOUNTVILLE: P. H. Miller, Mrs. W. F. Lynch, Mrs. J. M. Wham, Mrs. L.R. Adams. ORA: Mrs. Jenny Y. Blake ly, Mrs. Kathleen Hunter, Sam H. Byrd. OWINGS: Mrs. Alice C. Willis, Mrs. Velma G. Cook, A. F. Cook. PLEASANT MOUND: Bertha Putnam, Martha Putnam, Car rie Lou Britton. POPLAR SPRINGS: William Davis, Royden Mitchell, J. T. Culbertson. PRINCETON: R. T. Ridge way, Mrs. Ethel Babb, Mrs. Ruth Ridgeway. RENNO: Mrs. A. L Dixon, Mrs. Mattie L. Simpson, Mrs. W. Don Copeland. SHADY GROVE: R.C. Frank lin, Mrs. Clyde Bledsoe, J.C. Nabors. SHILOH: Geneva Armstrong, Carrie Watkins, Betty Smith. STEWARTS STORE: Hosea M. Cook, Mrs. W. D. Stewart, Albert Cook. TIP TOP: S. F. Whitaker, Mrs. Gladys Whitaker, G. 0. Madden. TRINITY RIDGE: DorrohO- wiafs, Mrs. Paolibe Johnson, Mrs. Irene McCall. WATERLOO: Mrs. David Smith, Willis Davis, Johnie S Fennell. WATTSVILLE: W. O. McIn tyre, Mrs. Roy Mims, Mrs. Larry Weeks. WOODVILLE: Wilton Curry, Lillian Mann, Mrs. Patricia Jones. YOUNGS: Tyra Manley, Mrs. Avery Duckworth, if re. Myrtle COOKS STORE: T. R. Pattern, Apples Offer Tasty Variety BY HELEN C. CAMP Extension Home Economist Choose your favorite apple - a fragrant Winesap, a juicy Stayman, a tart Northern Spy... each variety has its own appeal. And the versatile apple can lend flavor to your main course, salad, bread or dessert. An apple, eaten raw, makes a pleasant, low-calorie snack or dessert. A medium-size apple contains only 70 calories. Like other fruits, apples con tain some vitamins and min erals. Bottled or canned apple juice may be fortified with Vit amin C. The large assortment of ap ples at retail markets provides a variety for every need. It’s a good idea to learn to reco gnize some of the most popu lar varieties. For fruit bowls: Red Delicious, Golden Delic ious, Winesap, Grimes Golden. For general use: Yorklmperial, Golden Delicious, Stayman, Red Winesap. For baking: Rome Beauty, Stayman, Arkansas Black, Lodi, Red Delicious. For Garment Pressing Important BY HELEN C. CAMP Extension Home Economist When constructing a garment pressing is an essential con struction technique to be prac ticed and mastered. Too much, too little, or Incorrect pressing can spoil the results of careful cutting, stitching and fitting. Underpressing and final press ing are both important to the finished look of the garment They are related only to con struction detail. They are in no way related to wash day ironing. Pressing is done with a lifting and lowering motion of the iron. Underpressing is the press ing of each contruction detail and the opening and pressing of each seam before crossing with another-such as opening and pressing darts, blocking shoulder and elbow ease, etc. These are pressed on the wrong side of the fabric with only the iron exactly on the line of stitching andln the direction stitched. Directional pressing means pressing with the grain of the fabric. This step is just as important as directional stitch ing is to a perfectly fitted garment. In certain sections of a gar ment-shoulder, bust, elbow, hip etc. ease is allowed to form a curve. Blocking is the type of underpressing which shapes these curved areas to fit the rounded parts of the body. For these curved areas, a rolled or ham-shaped cushion is used. The pressing ham can be filled with either sawdust or finely slipped wool scraps and cov ered with cotton and wool. All pressing mi the pressing ham is done with the point of iron only. Final pressing is done on the right side of the garment and is the last step in finishing the garment A press cloth is nec essary on almost all fabrics to prevent shine. Directional pressing is just as important in final pressing as is under- pressing. With all your care, the seam edge may sometimes show a ridge on the outer side of the garment To avoid this, press the seam open with the point of the iron only, as in regular underpressing. Place straight edge of ordinary wrappingpap- er under the seam allowance, toward the body of the garment and press the seam flat This eliminates the tell-tale seam edge line on the outside of the garment Inadequate underpressing gives the "homemade look". Too much pressing can be equally bad. Over pressing shrinks out the ease needed at certain parts of the garment and makes it look skimpy. You need the following pres sing equipment to be well equip ped to produce a professional finish: Press cloth, sleeve board, point or seam presser, pressing ham, pounding block, and pressing met For informa tion about making these press ing aids contact the County Ex tension Office, 219 LaurensSt, Laurens, S. C. their number to secure the boxes and blanks for the election Oct 31 at 10 o’clock at the Laurens Courthouse. Joe B. Medlock Lester Hair James Sloan Commissioners of Election for Laurens County, S.C. 17-18C Cooking: Arkansas Black, Stay- man, Winesap and Lodi. Apples that "go to pieces" when cooked are usually best for apple sauce; those that keep their shape are best for baking whole. Tart apples are good for cooking; sweeter apples, for eating raw. Early summer ap ples are especially good in applesauce and pies because they’re likely to be juicy tart, and quick-cooking. When you cook fresh apples, you’ll need very little water because of their natural juices. Do not add water when making pies or cob blers - and add only enough to applesauce to keep it from scorching. Sugar highlights the natural apple flavor- but too much sugar hides it and makes apples mushy. CHICKEN-OR TURKEY-APPLE SALAD 2 cups cooked, chopped chicken or turkey 1/2 cup chopped celery 1 tablespoon lemon juice 2 cups diced or sliced apples ‘1/3 to 1/2 cup mayonnaise or salad dressing Combine ingredients; mix well. If preferred, moisten the salad with french dressing and omit the mayonnaise or salad dressing. Variations: Pork, ham, or veal-apple salad. Use one of these cooked meats in stead of poultry. Use 13-14 oz. can of tunafish instead of poul try. FUDGY APPLESAUCE CAKE 1/3 cup softened shortening, butter, or margarine 2 eggs 1/3 cup cocoa 1/2 teaspoon salt 1/2 cup chopped nuts 1/4 cup milk 1 cup sugar 1 cup unsifted flour 1/2 teaspoon soda 1 teaspoon allspice 1 cup applesauce Beat fat and sugar together until creamy; beat in eggs. Combine dry Ingredients and mix well. Add nuts. Add dry ingredients to creamy mixture with the applesauce and milk. Stir only until blended. Pour into a greased 9-inch square baking pan. Bake at 350 de grees about 45 to 50 minutes or until surface is Arm when touched lightly. Cool before cutting. APPLE-CHEESE DESSERT 6 cups pared apple slices 1 cup sugar 1/4 teaspoon salt l/4 cup butter or margarine 1 tablespoon lemon juice 1/2 cup unsifted flour 1/4 teaspoon cinnamon 2/3 cup finely shredded Ched dar cheese Fill a 9 or 10 Inch piepan or shallow baking dish with apples; sprinkle with lemon juice and 1/2 cup of the sugar. Mix remaining sugar, flour, salt and cinnamon. Mix in fat until mixture Is crumbly. Stir In cheese. Spread over apples. Bake at 350 degrees about 45 minutes or until apples are ten der. CJnuihrl'i Famoi,s Names in Hunting tuWWlllA' a t Lowest Discount Prices! Lever Action 22-Cal. Riffle Single shot rifle uses 22 short, 22 long ond 22 long rifle cartridges. Automatic control safety, open sights, auto matic sear action ejector. 18" extra tough gun-borrel steel barrel, 34" overall length. Comparable Value $3495 Single Barrel 12-Gauge Shotgun 24“ You save over > J on this greot-for-the-monoy shotgun' 28 inch full choke, 2 3 /i inch chamber. Sturdy, depondoble, built for trouble-free hunting pleasure. Weight 5Vi pounds •wrucffisn*. JfSafiZtfu DOVE LOADS No. • • U* Price *3.251 Winchester Buck Shot No. 1, No. 0 Box 477 ond No 00 Harrington & Richardson Shotgun O Single shot . . . perfect storter shotgun! • Your choice of 12, 20 or 410 gouges' • Handsome walnut finished American Hardwood! • Barrels up to 36" long—weight 514 lb*.! 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Glenfleld 22 Rifle w/Scope • Complete with 4-power Gltnfiald scop* & mount! • Fires ten 22 long rifl« cartridges os fast os you con pull the trigger! • 18-inch borrel; weighs 4 3 4 lbs. 4 Mossberg 12-Gauge Pump Shotgun • Positive safety on top of receiver! • Genuine American Walnut Stock! • Cushion recoil pod & white liner! • Smooth design, straight line feed! Lie* SB7.75! f Marlin Hi-Powered 30/30 Rifle O The best deer rifle going . . . more occurote, stronger ond sofer. O 7-shot repeater with 20" micro-groove borrel! O 24K gold plated trigger! 38Vj overoll length' O American wo mat stock with pistol grip! List $9«.9S! Ithaca Automatic Shotgun • Model 300 ... 72 or 20 gouge. • 30-inch full, 29“ mod., 26” S. C. • 5-Shot capacity. Lightweight • No-lube recoil system. Lie* *164.951 3 Way* To Chargo At Edward’s £dimd'i