The Clinton chronicle. (Clinton, S.C.) 1901-current, September 17, 1970, Image 4
l
Coach's Report
Mrs. Seawright Elected
Vice President Of PTA
Thursday Over WLBG
AM-FM - 5:05 P. M.
At a meeting of the Clinton
Elementary School P.T.A. Ex
ecutive Board Monday evening,
Mrs. Mary Seawright was
elected vice-president to fill
the unexpired term of Mrs.
Betty Jean Shook, who has re
signed.
SPONSORED BY:
COACH
KEITH RICHARDSON
CLINTON HIGH
SCHOOL
ROCKY'S TEXACO
SERVICE STATION
H. D. PAYNE & CO.
Other 1970-71 officers are:
Mrs. Sarah Pitts, president;
Mrs. Betty Ann Meadors, sec
retary; and Mr. Robert Cox,
treasurer.
Membership - Mrs. Connie Ro
binson, Mrs. Jane Womble.
[Attendance - Mrs. KathrynSim-
Imons.
m
******************************
FOOTBALL
Contest Rules
Anyone is eligible, expcept employees of this
newspaper. Two cash awards will be given each
week. The decisions of the judges are final. Dead
line for entries is Wednesday at 5 p.m. Use only
official entry form published in this newspaper.
Winners will be announced the following jyeek..
l4 ,U
^ %
9MEM OMf
This week’s contest ^ames are Listed below. Fill in
the blank by writing the name of the teams which you
think will win. Match the number of the contest with
the number on the entry form blank.
ENTRY FORM
THURSDAY. SEPT. 17
Thornwell Vs. Greenwood
7:30 p.m. At Thornwell
For The Weekend Of Sept. 25-26
NAME CITY
ADDRESS STATE
Date Entry Mailed
****************************
FRIDAY, SEPT. 18
JUST WRITE THE WINNERS’ NAMES
NO SCORES, PLEASE!
Clinton Vs. Union
8:00 p.m. At Clinton
**★********★*★★*★*★★★****★★*
SATURDAY. SEPT. 19
Presbyterian Vs. Furman
7:30 p.m. At Greenville
13.
14.
15.
TIE BREAKER (Scores for this one)
PC , Lenoir Rhyne
In case of contest tie. entry with most nearly
correct point margin in this game will be the win
ner.
1. PC vs. Lenoir Rhyne
2. Clinton vs. Belton-
Honea Path
3. Clemson vs. Georgia
4. North Carolina vs. Mary
land
5. South Carolina vs. N. C.
State
6. Citadel vs. East Carolina
7. Duke vs. Virginia
8. University of Mississippi
vs. Kentucky
9. Missouri vs. Air Force
10. Nebraska vs. Army
11. Ohio State vs. Texas A 4 M
12. Mississippi State vs. Van
derbilt
13. Penn State vs. Colorado
14. Purde vs. Notre Dame
15. Tennessee vs. Auburn
JOHNSON BROS.
SUPERMARKET
Meats
Produce
Frozen Foods
Dairy Products
|********* ★★******♦ ***********
Self-Service
One-Stop Shopping
C. W. Cooper's
Garage
24-Hour Wrecker Service
Full Line of New And
Used Parts In Stock
833-0330
PROTECT YOUR FAMILY TODAY
's Drag Storel W - S - Ha tton Agency
INSURANCE AND REAL ESTATE
. *#'
W* 4'- ! J
OPTIONS
505 North Brood Strwt
833-3829
Dkd 833-3856
jjSL'Jy JeSwvcVL* , > .
Safety - Mr. Frank Simpson,
Jr.
Grade Mothers - Mrs. Genie
Wilder.
Health - Mrs. Lucia MacDon
ald, Mrs. Faye Grube.
Historian - Mrs. Jane Womble.
Hospitality - Mrs. Lillian Ste
phens.
Committee chairmen for the
coming year were appointed as
follows:
Parliamentarian and By-laws-
Mr. Charles Waldron.
4-A—THE CHRONICLE, Clinton, S. C., Sept. 17, 1970
Doctor
in the Kitchen®
by Laurence M. Hur*h, M.D.
Consultant, National Dairy Council
IRON A VITAL NUTRIENT
Program - Dr. Jack Pressau.
Publicity - Mr. Ferd Jacobs,
Jr.
Landscaping - Mrs. Faye
Grube.
Citizenship - Mrs. Lucia Mac
donald.
GRADUATES — Lynn
Coleman of Clinton
graduated Sept. 11 from
Greenville General Hos
pital School of Nurs
ing. She is the daugh
ter of Mr. and Mrs.
Harold A. Coleman of
408 Ferguson St.
Welfare - Mrs. Joan Bingham.
Projects (Halloween carnival) -
Mr. Thomas Stallworth.
Stainless Steel School
A new secondary school in All-
schwil, Switzerland, has its en
tire facade, including the win
dow frames, fabricated of nickel
stainless steel. This material,
which is finding increasing archi
tectural applications, offers re
sistance to atmospheric corrosion
and damage. In addition, it re
quires little maintenance to re
tain its good appearance.
BUR6LAR-W?00F WUR
BUSINESS'
/nm a MtoLA* almm . m rmnn-
PtOOf LOCK!... ft CAlfUM mmwutKfY
PlfnrWTUN... A*> KOP FOUR HAS MtU.-
U6UTSD - AH Of A* OUT*
It is a curious development
that some of the modern efficien
cies in food handling may be
responsible for one of our more
important nutritional deficien
cies.
I’m talking about iron — a
vital nutrient that many girls
and women in the United States
should get more of.
Studies show that American
girls and women consume, on the
average, less than two-thirds of
the recommended dietary al
lowance of 18 milligrams of iron
per day. In addition, it is ob
served that many apparently
healthy, non-anemic females have
little iron stored in their bodies.
The paradox is, this may have
come about because we have im
proved our food processing, in
cluding cleaning, canning and
packaging methods, to a point
where our food doesn’t contain
the iron it used to. And nutrition
ists also feel we get less iron be
cause iron skillets are not the
prevailing kitchen utensil that
they used to be.
I
How To Increase Iron
What can you do to increase
your iron intake? Important
food sources of iron include: en
riched or whole wheat bread,
cereals, and flour; pork, calf, or
beef liver, or lean beef, pork and
lamb; leafy green vegetables;
oysters and other shellfish; dried
beans; eggs; and prunes and
other dried fruits.
Trouble is, eating habits are
hard to change and nutritionists
believe some additional fortifica
tion of foods may be necessary
to bring real correction to the
iron deficiencies in this country.
What they mean is, the Ameri
can girls and women who now
get too little iron in their diets
may continue getting too little
iron if it is left to individuals
themselves to alter their intake
Change Is Needed
But let’s be optimistic, while
the idea of further fortification
is being decided. Let’s say that
you will increase your intake of
iron-rich foods, and if necessary,
from a calorie standpoint, reduce
your eating of iron-free items
such as too much fat or sugar
Men and most boys seem nor
mally to eat enough food of all
kinds to meet their iron needs,
so they usually are not a proh
lem.
As for infants, the Children s
Bureau of the U. S. Department
of Health. Education and Wei
fare say that ‘‘iron deficiency i>
almost certainly the most pre
valent nutritional disorder among
children in the United States "
Since infants' are pretty much
on special diets anyway, your
pediatrician, or nutritionists, can
advise you on how to make sure
your child gets more iron
BLOOMING
) BARGAINS
BAGGED COOKIES
By Barbara Dee
Reg. 39c
3'<>«1.00
CHOCOLATE
PEANUT CLUSTERS
1-Lb. Bag 77c
I
Draperies
'Make’
Room
BY HELEN C. CAMP
HOME ECONOMIST
Draperies and bed spreads
are to a room what cosmetics
are to a woman. With them you
can change the entire persona
lity of your home. You can sub
due the weak spots, flatter
the good ones, create an artis
tic, distinctive whole.
Selecting the right window
treatment deserves careful
planning. Draperies not only
beautify the entire home but
also serve many functional pur
poses. They filter light, act
as a wind buffer, block out an
unsightly view, or frame a nice
one. Draperies may also provide
privacy and soften the back
ground for other furnishings in
the room.
When selecting a drapery or
bed spread fabric, consider the
colors, texture , and designs
used in the room to achieve a
harmonious effect. Draperies
the : same color as the wall
give a feeling of spaciousness.
These are especially
small rooms or rooms with
many broken areas. If you pre
fer a patterned fabric, choose
one to go with the total decor
of the room. For a casual re
laxed livable atmosphere, use a
provincial design or con
temporary patterns. A large
floral design in a dressy fabric
is better suited to a formal
room.
The style of draperies and
bed spreads you choose also help
create the desired atmosphere.
Make draperies still, apron or
floor length, depending upon the
room. Never have them at any
point in between these struct
ural features. They may cover
the window, the entire window
wall, or hang at the sides of
the window.
Decide whether your bed will
look best in a floor-length
spread or with a coverlet. If
you choose a coverlet, do you
want to dress It up with a
skirt?
Practically speaking, a bed
spread should be washable and
wrinkle-resistant Proper mea
surements are a must It should
be big enough to look generous,
with enough body so that it
clings smoothly to the bed.
Full draperies are a must
for today’s well-dressed win
dows. Do not skimp on fabric.
If you must choose, It is better
to have full draperies of an in
expensive fabric than skimpy
draperies of expensive fabric.
At least 100 percent fullness
for any type of drapery is best,
more if possible.
For more information about
making draperies, call or write
the County Extension Office in
Laurens and ask for the bul
letin * Making Professional
Looking Draperies*.
ROSE’S NOW OPEN ALL DAY WEDNESDAY
OPEN TILL 7:00 P. M. FRIDAY
Be sure you know how to
drive a bargain before you
buy one.
r _i A i n%i 3 ^T i~*