The Clinton chronicle. (Clinton, S.C.) 1901-current, May 07, 1970, Image 3
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Walker, Crocker
Attend Meeting
Of Eye Bank
Claude A. Crocker, Presi
dent of the Clinton Lions Club
and Dr. James R. Walker,
Chairman of the club’s Eye
Bank Committee, were in Co-
llmbia last Thursday where
they attended the Annual Meet
ing of the South Carolina Eye
Bank.
According to information giv- -
en at the meeting nearly 11,000
persons in South Carolina have
willed their eyes to the S. C.
Eye Bank. The state office is
located at the South Carolina
Baptist Hospital in Columbia.
During the past year this of
fice handled 63 eyes. Of this
number 42 came from S. C.
Donors and 21 from other Eye
Banks. During the year 40 Eye
Transplants were performed
and 23 eyes were used for teach
ing or research at the Medical
College of Charleston.
According to Dr. Walker, the
demand for eyes for transplants
as well as research far exceeds
those available. Every person
is urged to consider willing
their eyes to the S. C. Eye
Bank so that others may again
enjoy the miracle of sight. Blank
forms for this purpose can be
obtained from W r . S. "Shorty”
Horne at the local Post Of
fice.
This Committee will pre
sent a special program on the
Eye Bank at the regular meet
ing of the Clinton Lions Club
next Tuesday, May 12. A 15
minute film will also be shown
entitled “Eyes That Live A-
gain." Claude Crocker, presi
dent of the club urges all mem
bers to be present. Guests are
invited to this special meet
ing. Just be sure to notify the
secretary ahead of time.
* * *
COTTON CUI.OTTE—Step
into a simply-cut culotte for
the ultimate in style and
comfort. This fresh cotton
fashion is printed in sharp
green checks on white, bi
sected with bands of bright
red. By Sunny South of
Dallas.
Truluck Elected
To S.C. Board
Oi Eye Bank
Remliert S. Truluck, past
president of the Clinton Lions
Club and a Past District Gov
ernor f Lions International,
was elected to a two year
term on the Board of Directors
of the South Carolina Eye Bank
at the Annual Meeting of that
Association in Columbia last
Thursday.
This S. C. Eye Bank is sp >n-
sored by the Lions of Multiple
District 32-A, B and C, Lions
International, which includes
ttie 3 Districts t South Caro
lina with a membership of 153
clubs and nearly 7000 mem
bers. Headquarters are locat
ed at the Baptist Hospital in
C lumbia. The State Eye Bank
is also a memt>er of the Eye
Bank Association of America.
Announcing!
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833-0372
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“DAZZLING! Once you see it, you’ll never again picture
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TECHNICOLOR A PARAMOUNT PICTURE
Shows 3:15 and 7:30 Only
FRIDAY AND SATURDAY. MAY 8-9
MONDAY-TUESDAY. MAY 1112
The straye ritual of love be
tween the Indian Princess and
the white man.
The torture of the white man as
he fights to become an Indian
Fire Service
Day Scheduled
Saturday, May 9, has been
designated as “Fire Service
Recognition Day” throughout
South Carolina.
Gov. Robert E. McNair has
issued a statement proclaim
ing the special day and saying:
“The fire service of our state
performs many public services
in addition to the suppression
of fire, such as dwelling in
spections, pre-fire planning,
inspections of commercial and
industrial facilities, hospitals,
schools and rest homes. To
day’s fireman is a technically
trained and highly skilled pro
fessional public servant. I urge
all citizens to visit their near
est fire station on this day to
become acquainted with these
men, their apparatus and equip
ment and the professional type
service they provide today as
contrasted with yesteryear.”
Clinton Chief Fire Dept. En
gineer Marvin DeYoung said the
local department will welcome
visitors on Saturday.
Heat from Springs
Reykjavik means “smoky
bay” in the Icelandic lan
guage. Steam rising from
hot springs caused the
“s m o k e” seen by 9th-
century settlers. Today. Rey
kjavik is a clean and smoke
less city, all its homes and
businesses being heated by
the natural steam and hot
water piped to them from
these hot springs.
Beef Is Americans' Favorite
THE CHRONICLE, Clinton, S. C., May 7, 1970—S-A
BY HELEN C. CAMP
Extension Home Economist
Meat is the mainstay of the
American diet, and beef is the
meat that Americans eat in
greatest quantity.
Veal, though less popular
than beef is priced for its de
licate flavor and fine texture.
Beef and veal abound in fla
vor and nutritive value. Whether
you eat a hearty steak, a quick
hamburger, or a savory veal
cutlet, you get high-qualtiy pro
tein, B vitamins, and iron. The
variety meats (liver, heart, kid
ney, and other organs) of beef
and veal are rich sources of
these nutrients. In addition, beef
and calves’ liver are widely
acclaimed for vitamin A value.
Lean, well-trimmed beef
provides only a moderate num
ber of calories. Calories per
serving are included here for
some of the beef and veal cuts
cooked by various methods, and
for all beef and veal recipes.
The average family in this
country spends about a third of
every food dollar for meat, so
it makes good sense to be in
formed when you buy and cook
it.
Learn to identify meat cuts
by their appearance. Names
given to cuts of meat differ in
various parts of the country and
sometimes even from store to
store in the same town.
Bones, however, are an ex
cellent guide to cut identifi
cation, and, with a little prac
tice you will learn to recognize
the different bones even when
the cuts have unfamiliar names.
Bones also help you choose a
cooking method. For example,
the T-bone, rib bone, pin bone,
flat bone, and wedge bone indi
cate relatively tender beef good
for broiling or roasting. The
round bone, arm bone, and blade
LET US HELP YOU WITH
MOTHERS DAY
SUNDAY, MAY 10
CANDY — PERFUMES — POWDERS
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833-1220
bone occur in less tender beef
cuts that usually need to be
braised or pot roasted.
Ground meat is sold in bulk,
loaves, or patties. Ground round
frequently is leaner than regu
lar ground beef or ground chuck
and commands a higher price.
Ground veal is sold as loaves
or patties. Mixtures of ground
beef, veal, and pork are some
times sold for meat loaf.
Stew meat -- beef or veal --
consists of cubes or small pie
ces ofbc«e-in or boneless meat.
Appearance of fresh meat
is an important guide to quali
ty, especially if the grade or
packers brand does not appear
on the meat Good quality beef
lean is a uniform, bright light-
to-deep red; veal is grayish-
pink. Flne-textured lean is pre
ferable to coarse-textured lean,
and firm, dry lean is better than
soft, moist lean.
'adY^vi
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9 A.M. - 9 P.M. MONDAY THROUGH SATURDAY
1 P.M. - 7 P.M. SUNDAYS AND HOLIDAYS
Cake baker
t;
As Ellen Jepcrtinger’s baking
fame spread, unfortunately so
did she—until she weighed 230
pounds. She was just good-and-
solul when she married a Mil
waukee grocer and changed her
name from C lausing to Jepert-
inger. But that meant adding
hearty German dishes to her list
of recipes and these, along with
banana sour-cream cakes,
(pushed her into si/e 22'/i dresses
(almost before she knew it.
She tried prescription diet
[pills, but they made her so ner
vous, she gave them up. “I had
llittle success tr>ing to diet,”
Isaid Ellen. "Even after the birth
lof my daughter, I continued to
(cat for two.”
What finally jolted Ellen into
Deducing was a photograph
[taken by a friend. When her
(daughter saw it, she exclaimed,
|“Mom, you've taken up the
On the sofa is Ellen Jopcrtinger,
all 230 pounds of her. Funny
how she never saw her set] as
others did.
Now that she's down to 147
pounds, you can see why she's
proud to show her
new-found figure.
whole picture.” That's when
Ellen turned to the reducing
plan candy, Ayds.
Taken as directed, one or two
before meals with a hot drink,
Ayds helps curb your appetite,
so you eat less and lose weight
naturally. Ayds contains vita
mins and minerals. No harmful
drugs. No artificial sweeteners.
Ellen still bakes banana sour-
cream cakes but, thanks to the
Ayds Plan, doesn't feel like eat
ing everything she makes. On
the Ayds Plan, Ellen lost 83
pounds. If you need help to lose
weight, pick up a box of Ayds
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RIOPAN
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Thank You . • •
FOR THE FINE OPENING YOU GAVE US
DURING OUR FIRST WEEK.
MANAGEMENT AND STAFF OF
BUDDY BURGER
—Charlie Foster —Gladys Sanders
—Ruth Gregory —Jimmy Earl Gregory
DON’T FORGET OUR EVERYDAY SPECIAL .
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only 79c
p. S.—WATCH FOR OUR HOT DINNERS
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Rcducing-Plan Candy in an)
one of the three delicious fla-l
vors: plain chocolate fudge type,]
chewy vanilla caramel or choco
late mint fudge. Taken as di
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Sundays And Holidays — 1:00 pjn. * 7:00 pjn.
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Shows 3:15, 7:00 and 9:00 P. M.