The Clinton chronicle. (Clinton, S.C.) 1901-current, October 16, 1969, Image 18
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Sgt Stewart's
lUnit Honored
Staff Sergeant James L. Ste
wart, son of Mr. and Mrs. Eulis
L. Stewart of Mountville, is a
member of a unit that has earn
ed the U.S. Air Force Outstand-
inf'Unit Award.
Sergeant Stewart, a helicopter
mechanic at the 3750th
Technical School, Sheppard AFB,
Tex., will war the distinctive
service ribbon to mark his af
filiation with the unit.
His unit was cited for demon
strating unusual management
acumen in responding quickly and
Consult
.John
L.
Mimnaugh
about this question:
“Liability for injur
ies on the premises
is usually shared in
some degree by both
landlord and tenant,
depending upon t h e
circumstances. Be
fore signing a build
ing lease, should it
be reviewed with an
insurance agent to
avoid accepting too
great a share of lia
bility?’’
BAILEY AGENCY
Dial Day 833-0681 — Night and Sunday 833-0323
M. S. Bailey & Son, Bankers, Building
efficiently to changing needs and
increasing demands of its train
ing services, with but nominal
increase in resources.
The sergeant is a graduate of
Clinton High School. His wife,
Rebecca, is the daughter of Mr,
and Mrs. Roscoe 0, Bundrick of
Rt. 1, Mountville.
Webb Completes
Navy Training
Fireman Apprentice Harold R.
Webb, USN, son of Mrs. Ronald
F. Pace of Route 1, Clinton, com
pleted nine weeks of Basic Pro
pulsion Engineering training at
the U.S. Naval Training Center
at Great Lakes, HI.
The course included the funda
mentals of engineering science
and ship propulsion machinery.
He is now beginning six weeks
of Boilerman training. He will
study steam power generating
equipment and operate mactual
ship-type boilers under routine
and emergency conditions. Upon
completion of this course, he
will be assigned to the fleet
operating forces.
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IN LESPEDEZA BICOLOR—Laurens
County Soil Conservationist J. B.
O’Dell is ready for the ‘flush’ of quail
in lespedeza bicolor on a farm in Lau
rens County. One-eighth acre of
Bicolor will produce enough food to
set a good table for a covey of quail
from November to April. The walk
between coveys will be shorter with
more plantings of Bicolor.
WE'RE CELEBRATING OUR
MiYERSARM
Bicolor Improves Quail Hunting
i~~' . _j
DURING THE
MONTH
of
OCTOBER!
OFF ANY
Upholstering Done Ncrw!
A-1 UPHOLSTERY
South Broad Street — 833-2439
(NEXT TO SUNSHINE CLOTHING CENTER)
RALPH HARVLEY
If No Answer Call 697-6139
BY J. B. O’DELL
District Conservationist
The South Carolina Wildlife
Resource Department, cooper
ating with the Laurens Soil and
Water Conservation District,
provides 50 thousand Lespedeza
Bicolor plants for District co-
operators interested in quail pro
duction on their farms. If you
expect to plant Bicolor this sea
son, place your order with the
Soil Conservation Service. Bi-
color applications are due No
vember 1st.
Lespedeza Bicolor is a peren
nial, bush type lespedeza that
grows four to eight feet high and
produces abundant seed for quail
during the winter season. One
thousand plants on one-eighth
of an acre will provide enough
food for one covey of quail. Bi
color plants should be planted in
a 20-foot strip along the edge of
woods, adjacent to hedgerows, <»r
in corners of fields difficult to
cultivate. In order to provide
adequate range and cover for
quail, it is recommended that
field borders be planted to seri-
cea or fescue. Eacli covey of quail
requires ten acres or more for
range and cover. Even with a
patch of Bicolor, clean cultiva
tion adjacent to the patch will
not provide the needs for quail
during the hunting season.
Don’t plant Bicolor in a pas
ture. Cattle will readily graze
and destroy plants. Soil Conser
vation Service Technicians can
assist you in selecting the most
desirable place on your farm for
quail food patches.
William W. Pinson, Sr. of Wa
terloo recently planted about 12
acres to fescue, oats and arrow-
leaf clover. Prior to planting,
Mr. Pinson cleared thelandofall
brush, trees, stumps, and filled
in pot holes and other irregu
larities. He disked in lime and
fertilizer as a part of his seed
bed preparation. The planting was
done about the last week in Sept-
ember. He now reports a good
stand of fescue, clover and oats
which he plans to use as a part
of his grazing program. This
combination of grasses and clo
ver furnishes good ground cover
and reduces soil washing.
Arrowleaf clover is a new hay
and grazingcrnp which looks very
promising for this section. The
cluver seed were made available
waco's of Clinton
CLINTON PLAZA SHOPPING CENTER
PHONE 833-1025
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FOR
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9:00 A. M. — 9:00 P. M.
DIAL
ANTI-PERSPIRANT
NEW, NOW from DIAL .
as seen on TV . . time-
release anti-perspirant gives
protection against stains and
moisture throughout the day
and evening 5 oz. spray can.
FOR 1
AMMONIA
PARSON'S AMMONIA ... the origi
nal all-purpose cleaner from the
makers of DIAL Whisks 'most every
thing clean . . . quickly and easily. 28
Oz. non-breokable bottle.
dial
THI IIMI SfUASI
ANT1-P05WWT
to Mr. Pinson by the Laurens
Soil and Water Conservation Dis
trict.
The Farmers Home Adminis
tration is also assisting Mr. Pin
son in the development of his
overall farm program.
Clinton
High
News
BY CLAIRE DUNCAN
This past week several senior
girls were nominated for Miss
CHS. After a speech has been
made for each candidate, the
student body will vote to select
the three finalists.
The 1969-70 “Clintonian’’drive
is now in effect. The price of
the yearbooks is $6.
Presiding over the Freshman
Class this year will be Beverly
Tedards. Beverly will be assist
ed by Mary Lynn McCrary, vice
president; Nancy Sadler, sec
retary; and Debbie Grubb, trea
surer.
Welcoming new FHA members
at their first meeting was Teresa
Trailer, president; Julia Nelson,
secretary; Ginger Wehunt, trea
surer; and Martha Furr, report
er.
Although there seems to be a
scarcity of news at C HS this week,
let me assure you that the spirit
around Clinton High is always the
greatest; and once more the Devil
O-
'
G
'You'll enjoy the location—you can watch them play golf
right from your easy chair!"
Doctor
in the Kitchen
by Laurence M. Hursh, M.D.
Consultant, National Dairy Council
THE HIDDEN VALUES OF FOOD
As readers of this column
know, we talk repeatedly about
the four food groups. Plan your
eating habits around them, we
say Be sure you get the recom
mended servings from the milk
group, the meat group, vegeta
bles and fruits, enriched or
whole grain breads and cereals.
Nutritionists believe, in other
words, that the best approach to
motivating people toward better
food choices is to make the mess
age as simple as possible, and
particularly to relate it to the
foods we can see in the super
market and on the family table.
But sometimes such simplifica
tions become mere cliches. And
cliches, as truisms, can some
times become almost meaning
less. We know they are true
But we have forgotten why.
So let’s take a look at why the
four food groups are a good
idea:
Foods Are “Wholes”
First, let’s realize that foods
are “wholes” we can see. But
the nutrients they contain are
“parts” we cannot actually see.
An example of this is when a
cake — a “whole” — comes out
of the oven or from the bakery,
you cannot see the flour, sugar,
eggs, or butter that went into
its making. Well, similarly, you
cannot “see” the nutrients in
milk, such as calcium, ribofla
vin, and protein. Yet these are
the factors that make foods im
portant nutritionally. It is to be
sure that you get enough of each
needed nutrient each day that
makes the four food group plan
so significant.
Now let’s take that thought
apart and look at it in detail.
Proteins are the building
blocks of nutrition. Every cell
needs protein and since the body
Hot Dog Sale
— AT —
IOANNA CLUB HOUSE
SATURDAY - 10 AM. - 3 PJM
— SPONSORED BY —
IOANNA CHURCH OF GOD
YAH. COME!!
fans will follow the Mighty Red
to Union this week, hopefully to
cheer them to victory.
Adair, Patterson
Pledge Fraternities
Two Presbyterian College stu
dents from the Clinton area are
among the 124 students who
pledged one of six on-campus na
tional social fraternities.
Included are: Chris Adair, son
of Mr. and Mrs. R.C. Adair, Jr.,
of 302 Cedar Street, and Ralph
Fleming Patterson, son of Mr.
and Mrs. Ralph Fleming Patter
son, Sr., of 504 East Carolina
Avenue, both of whom joined the
Alpha Sigma Phi fraternity.
The six PC fraternities, Kappa
Alpha Order, Alpha Sigma Phi,
Theta Chi, Pi Kappa Alpha, Pi
Kappa Phi, and Sigma Nu, are
the focal point of campus social
life. The fifty percent of PC stu
dents who make up these frater
nities are active in other campus
affairs as well as community ac
tivities.
★★★★★★★★
The
DRESSING
SPOON
A Cherished Momento of
the Revolutionary Era.
Captured in Silverplate by
GORHAM
★ ★/ | \* it
*4
4 4%,
1
* It
constantly is breaking down and
rebuilding cells, protein is essen
tial indeed. Following the four
food group plan helps you to get
enough protein each day.
Minerals such as calcium for
bones and teeth — and iron for
your blood — also are hidden
“parts” of certain foods. Vita
mins are activators. They cause
other “parts” of food to operate
effectively. Vitamin A helps you
have soft and smooth skin, for
example. Vitamin C, or ascorbic
acid, helps produce firm, healthy
gums. Thiamine — a B-vitamin
— stimulates normal appetite
and digestion.
Each Nutrient Different
And so it goes. Each nutrient
does a special job not performed
by any other. Calcium for in
stance, cannot do the job of iron.
Nor can iron take the place of
ascorbic acid.
So until the day — and it may
never come — that groceries are
sold from counters labeled “pro
tein”, “calcium”, “ascorbic acid”,
or whatever, your best bet is to
shop the four food group way.
The needs vary between dif
ferent age and sex groups, but
the number of servings of each
food group that each of us needs
is spelled out clearly in the four
food group plan. Any trained
nutritionist can tell you, for ex
ample, that adults should get
two or more glasses of milk per
day, or its equivalent in milk and
other dairy foods. And charts on
all four food groups are avail
able from reliable sources such
as public health departments,
state extension services, Dairy
Councils, and the U.S. Depart
ment of Agriculture.
So follow the four food groups
daily.
Actual Size
IZVz" long
uW
Ideal for
DRESSING
CASSEROLES
CHAFING
DISHES
Another
GORHAM
Original
for your
dining
pleasure
See it today at
J. C. THOMAS
★★★★★★★★