The Clinton chronicle. (Clinton, S.C.) 1901-current, September 19, 1968, Image 15
THE CHRONICLE, Clinton, S. C., Sept. 19, 196S—15
\ CROSSWORD ♦ ♦ ♦ fly a. C. Gordon |
ACROSS
1 - lotting to profit
able account
8 - Unit
9 - Exist
10 - Dine
12 - Chit
13 - By way of
14 - South African
16 - In faror of
17 - Fabric
19 - Shelter
20 - Prefix of German
nobility
21 - Grain
23 - Dealing with
26 - Vibration
29 - Distinct part
30 - Protruberance
31 - Envoy
34 - Ancient Egyptian
city
36 - The law
37 - Skill
38 - A twitching
41 - Preposition
42 Nautical
\ c > *;! .)
43 - Sped
45 - Goes astray
47 - Dolt
49 - For fear that
50 - Nourish the
Inner man
51 - Born
52 - Huge, homed
beast
53 - Acumen
DOW N
1 - "Do .... others"
2 - Golfer's device
3 - Cleansing
4 - Eye part
5 - Fanatic
6 - Bird's bill
7 - British Jail
> - Aquatic pro
pelling device
11 - Golf mound
12 - Theorize
15 - Typify
17 - ... Chaney
18 - Auricle
20 - Essential
22 - Dogma
24 - Ace
25 - ... iron
27 - Rabble
28 - Fbem
32 - SoclalfUnctlon
33 - Still existing
34 - Pendant orna
ment
35 - Time units
(abb.)
39 - Vexation
40 - To stuff
43 - Depend
44 - Query
46 - Sault ...
Marie
48 - "All at ..."
49 - JVrtnlt
Food
Shopping
Guide
BY ANN LEE McPHAIL
Clemson Extension
Consumer Editor
S. C. is Apple Country. The
largest yield comes from Oco
nee with orchards spreading
eastward to York.
Apples add fragrance, color,
texture, and flavor to meals and
snacks. They are extra special
for dieters and give about 75
calories per medium size ap
ple. This medium apple furnishes
a considerable amount of vitamin
C. Cooked apples have less vita
min C and more calories, as su
gar is usually added.
Suitability is the key word for
apples. Some varieties are adapt
ed for baking, while others are
better raw. These adapted for
cooking include the Rome Beauty.
The Golden and Red Delicious are
best for eating raw. Some apples
are good both raw and cooked.
These are the Stayman, and the
Wine sap.
Fresh apples are available
year ’round, but September is
when the local crop reaches the
market.
In selecting apples, look for
ones that are firm, well-shaped,
and free from blemishes.
Fresh apples need cool sto
rage. Keep small quantities in the
refrigerator in plastic bags. This
will prevent shriveling and ab
sorption of odors and flavors.
Keep large quantities in a cool,
damp place. Sort these occasion
ally to remove any with signs of
spoiling. The old adage, “one bad
apple can spoil the barrel," is
true.
Have you ever noticed that
apples in commercial pies have
a firmer texture than yours? This
is due to the addition of cal
cium in the commercial pie.
If the flavor of your apples
is poor, try adding lemon juice
-- but know that nothing com
pensates for natural tartness.
Always wash apples before us
ing if they are not to be peeled.
If using them peeled, peel just
before serving. If they have to
stand, sprinkle generously with
citrus juice to prevent brown
ing.
Apples can be frozen, canned,
or dried. While they are at their
peak, enjoy one of S.C.’s best.
* * *
Possessing needle-sharp
spines of four to six inches in
length, the long-spined sea ur
chin can cause painful wounds
according to Marineland of Flor
ida. This urchin is common in
the Florida Keys and West In
dies.
News of Joanna
By MRS. W. J. HOGAN
Correspondent-Representative Dial 697-6949
Mr. and Mrs. James Dominick
spent the weekend in Waynsville,
N.C., with Mrs. D. F. Whit
man. Mrs. B. 0. Kelly of Pine-
bluff, Ark.,who was visiting there
also, accompanied them home for
an extended visit.
WEEKEND PASS
Sp-4 Joseph Chandler spent
the weekend here with relatives.
He was wounded on August 18
near Saigon, and is now at the
Base Hospital at Ft. Gordon,
Ga.
RECEIVES DISCHARGE
Marvin Wayne Hall received
his discharge from the Army at
Ft. Rooker, Ala., in August. He
served in the armed forces for
three years. He is the son of
Mr. and Mrs. J. M. Hall of
313 Laurens St., Joanna.
Mrs. Josie Boyce, Mrs. Effie
Cannon and Karen Lowery, spent
the weekend in Lamar with Mrs.
Maggie Sutton and Alma. They
went especially to visit Mrs.
Lizzie Yates who is a patient at
the Taumey Hospital in Sumter.
Mr. and Mrs. Judge Vaughan
and Andrea of Delray, Fla., are
visiting Mrs. Seasie Vaughan in
Kinards and Mr. and Mrs. Jim
Furr in Clinton. On Sunday, Mrs.
Vaughan and Andrea enjoyed the
day in Sumter with Mrs. Eckard
Boyce and the Furrs who were
there for the weekend.
Mrs. Gerry Davis and children
visited Mr. and Mrs. Buford
Lowery over the weekend.
Mrs. J. F. Lowman returned
on Friday after spending a week
with her mother-in-law, Mrs.
J. J. Lowman in Whiterock.
Terry Martin, son of Rev. and
Mrs. John Martin has returned
for his junior year at Elim Bible
Institute in Lima, New York.
Matt Diggs, of Anchorville,
Mich., arrived here recently to
make his home with Mr. and Mrs.
Charles Davenport. He is a
nephew of Mrs. Davenport. He
is enrolled at Joanna Elementary.
Mrs. Alice Davenport, Jeff and
Ruth spent Saturday in Ninety-
Six with Mr. and Mrs. Danny
Baker.
Mrs. Nanny Kennedy ofWater-
loo arrived on Friday to spend
the weekend with Mrs. L. D. Ed
monds and Dora. Rev. and Mrs.
Cleo Blackwell, also of Water loo,
were Saturday overnight guests.
Sunday dinner guests were Mrs.
Jane Hollinsworth, Becky and Je
wel.
Robbie Lewis, a senior atWin-
throp, spent the weekend here
with her parents, Mr. and Mrs.
Otis Lewis.
AVERA- KOON
Mr. and Mrs. W. W. Avera
of Mobile, Ala., announce the
marriage of their daughter, Doris
Jean to Leslie Eugene Koon on
Friday, September 13. The couple
are presently making their home
with his parents, Mr. and Mrs.
J. R. Koon at 601 Whitmire Rd.,
Joanna.
VISITS FORMER PASTOR
i-
Mr. and Mrs. W. D. Crocker
recently visited Rev. and Mrs.
Vernon Inman in Winchester, Va.
He is pastor of Round Hill Pres
byterian Church there, and is a
former pastor of the First Pres
byterian Church here in Joanna.
Weekend guests of the Crockers
were their grandchildren, Scott
and Lori Wilkerson of Whitmire.
BIRTHDAYS
ANNIVERSARIES
Birthday greetings today,Sept.
19, go to Doug Kelly and Phillip
Wise. Observing wedding anni
versaries on the same date is
Mr. and Mrs. Furman Frady and
Mr. and Mrs. Shuford Lewis.
Friday, Sept, the 20 birthday
observants are Gary Harris,
Charlene Patterson, Keith Be-
denbaugh, and Lila Johnson.
Cynthia Honeycutt will cele
brate a birthday on Sept. 22.
On the 23rd greetings go to
Avanell South, and Buford Weir.
Also observing wedding anniver
sary are Mr. and Mrs. John
Sirmans, Mr. and Mrs. Earl Con
nell and Mr. and Mrs. Dwight
Tucker.
The 24 of Sept, brings a birth
day to Mike Long, Louie Nabors,
David Honeycutt and Earl Puck
ett.
On the 25th Runette Banks will
celebrate a birthday.
* * *
Turner Completes
Citadel Orientation
Cadet Ronald Lavyn Turner,
son of Mr. and Mrs. R. G. Tur
ner, 120 Livingston, Clinton, was
among some 600 freshmen who
completed “Plebe Week" at The
Citadel on September 9.
Upperclassmen registered
September 10 and began classes
on September 11.
During “Plebe Week* the
freshmen underwent instruction
in drill, college regulations,
honor system, traditions of The
Citadel, and other training ne
cessary to assist each new cadet
in acquitting himself well in the
classroom or on the parade
ground.
A graduate of Clinton High
School, Turner was a member of
the Junior Classical League and
served as president of his home
room. During the summer,
he worked for a supermarket.
He is majoring in biology at
The Citadel.
* * *
Marine Specimens at Marine-
land of Florida eat better than
they normally would in the open
sea. In fact food is imported
from as far away as Japan and
Greenland for some of the attrac
tions 2,500 residents.
Hot Coffee, Beef Sandwiches,
Cheer Touchdown Crowd
When the crowd makes an unexpected “touchdown” at your
house after the football game, don’t panic! Calmly brew a team
sized pot of coffee and put together a batch of not, open Beef
Sandwiches Continentale from left-over or delicatessen roast beef.
Rare, juicy roast beef sandwiches are an all-American favorite,
but this variety has a delicious European touch. The beef gravy
is blended with sour cream for richness, basil for seasoning, and
a little strong coffee for a color-flavor accent This smooth, tasty
sauce is reminiscent of the famous stroganoff and is marvelous
combined with an accompaniment of mashed potatoes—instant or
regular. .
If it’s a chilly autumn day, everyone may want to start warming
up with cups of steaming coffee right away and keep on sipping
through the meal. For excellent brewing results, use one Approved
Coffee Measure (equal to two level measuring tablespoons) of
coffee to each six ounces of water per serving.
H
Beef Sandwiches Con tinen tale
tablespoon minced onion 2 tablespoons strong coffee
tablespoon butter or beverage
margarine V» teaspoon basil
cups of left-over beef gravy* Cold sliced roast beef
etipsmir cream Toast
Cook minced onion gently in butter or margarine about 6 min
utes (do not brown). Add beef gravy, sour cream, coffee and baaO.
‘ stir 6 minutes. Arrange roast beef on toast Top with
ream, if *
1
1
8
sr and
and m
additional sour cream, if desired. Makes about
•A 10Vi-ounce on of beef gravy may be substituted with an ad
ditional 1V4 ounces strong coffee beverage.
V.I.P. Fare—Roast Duckling
When your husband invites the Boss or that Very Important
Customer home for dinner, you can make it a “special occasion”
by serving Currant Glazed Duckling with Apple Walnut Stuffing.
For your convenience in preparing a special dinner the Na
tional Duckling Council suggests you keep a brace of fresh frozen
ducklings in your home freezer. Easy to roast in your oven or
barbecue on your rotisserie, duckling is a delight. Your guests,
savoring every morsel, will rpark the occasion as truly memorable.
Cnrrant Glased Duckling with 1 Apple Walnut Stuffing
1 frozen duckling (4Vi to 5
pounds), defrosted
% teaspoon salt
1% cups diced or thinly
sliced celery
Vi cup butter or margarine
2 cups chopped peeled
cooking apples
2 cups 14-inch bread cubes
% cup chopped walnuts
2 tablespoons brown sugar
Vi teaspoon salt
1 jar (10 ounce) currant jelly
Vi cup red wine vinegar
4 whole cloves
1 3-inch stick of cinnamon
Wash and drain duckling; dry skin gently with paper toweling.
Sprinkle body and neck cavities with salt using ft teaspoon salt
To prepare stuffing, saute celery in butter or margarine until
tender but not brown. Add apples, breed cubes, walnuts, brown
sugar and remaining Vi teaspoon salt; toss gently to mix. Fill
neck and body cavities loosely with stidBng. Skewer neck akin to
back. Cover opening of body cavity with aluminum foil and tie
legs together looeely. Place on rack in shallow roasting pan. Bake
in alow oven (825*F.) until drumsttek meat is trader, about 8
hours. To make dase, combine jelly, vinegar and spices. Place
over low heat and bring to boil; simmer gently 8 minutes. Brush
duckling with dase several times during last 80 of baking
time. Serve with duckling the remaining sauce. Yield: 8 to 4
servings.
CADET JOHNSON
Johnson Begins
Sophomore Year
At AF Academy
Cadet Thomas G. Johnson, son
of Mr. and Mrs. Robert E. John
son of Clinton, is one of more
than 850 cadets who have en
tered their sophomore year at
the U.S. Air Force Academy.
During the past summer, the
cadet and other members of the
class of 1971 completed an in
tensive six-week training pro
gram at the academy and armed
forces installations across the
country.
The cadets'iwere trained in sur
vival techniques and base defense
tactics in the rugged Rampart
Range area near the academy.
This was followed by combat
course in infantry weapons at
nearby Ft. Carson, Colo.
The final three weeks of sum
mer training was conducted at
several bases where the cadets
got a first hand look at opera
tional Air Force units and air
craft.
As he began his second year
at the academy, Cadet Johnson
was named to the Commandants
List for his outstanding military
performance. He wears a silver
wreath insignia recognizing the
honor accorded him by the aca
demy commandant of cadets.
He will be commissioned a
second lieutenant and awarded
a B.S. degree upon his gradua
tion from the academy.
688 TB Coses
Reported In S.C.
During 1967
A total of 688 South Carolin
ians were diagnosed as having
active tuberculosis during 1967.
There was no appreciable reduct
ion in these new active cases
which totaled 690 in 1966.
One hundred and twenty-
five persons died from tuber
culosis in the state during 1966.
The death rate per 100,000 popu
lation in South Carolina was 4.8
while the United States rate was
3.9.
There were 211 deaths from
emphysema and bronchitis re
ported in South Carolina in 1966.
This was a 57.increase since
1962.
Three-fourths of RD deaths in
1966 occurred among males. Em
physema killed more than six
times as many males as fe
males.
These statistics were compiled
by the USPHS and NTH DA and
released by the Tuberculosis and
Health Association of Area Six.
♦ * *
Davis In Vietnam
Army Private First Class Wil
lie J. Davis, 23, son of Mr. and
Mrs. P. G. Davis, Route 2, Clin
ton, was assigned to the 483rd
Field Service Company near Long
Binh, Vietnam, Aug. 24.
♦ * *
Orr Completes Medical Course
Army Second Lieutenant
D. Orr, son of Mr. and Mrs.
James A. Orr Jr., 402 W. Ma
ple St., Clinton, completed a
basic Medical Service Corps offi
cer course August 30 at Brooke
Army Medical Center, Ft. Sam
Houston, Tex.
Lt Orr entered the Army in
Jluly 1968. He graduated in 1.964
from Clinton High School and in
1968 from Clemson Univer
sity with a B.S. degree. He re
ceived his commission through
the Reserve Officers’ Training
Corps program.
During the eight-week course,
he received training and orien
tation in a variety of military sub
jects, including military law, unit
administration and management,
supply principles and procedures
and military preventive medi
cine.
Segmingly all head, the ocean
sunfish, or mola mola have piti
fully small brains, according to
biologists at Marineland ofFlor-
ida. The brain of a 450 pound
sunfish may weigh only an ounce
and a half.
'?Vl tytot
Jinny's Beauty Nook
By JINNY
Dry or, overtinted hair should be treated very carefully to
ore- ent breakage. The oil treatment is very simple and
rewarding to this type of hair
body temperature, apply to
scalp and then wrap a towel
which has been wrung in very
hot water around the head
Using two towels alternately,
repeat four or five times. Then
with a good shampoo remove
all traces of the oil, and rinse,
rinse, rinse until the hair is
squeaky clean” . . .
For your next permanent
Heat a little pure olive oil to
wave, pick up your 'phone
and call us for an appoint
ment
We can give your hair ex-
acty the wave it needs, from
a non-curly body wave to a
lovely durable curl . .
For personalized beauty call
Jinny's Beauty Nook
S. Poplar St. — Lydia Mill
Clinton, S. C. — 833-1448
LEONARD-MARLER INSURANCE AGENCY
Phone 833-1121
200 N. Broad
Consult Us For
All Your
Insurance Needs
• Life
• Accident
• Health
• Hospital
• Homeowner
• Ante
• Business
• Bonds
THOUGHT FOR THE WEEK;
In the Bible, God confronts me with the truth about my life.
VoRcswogen
leaps
into the
present.
With a fully automatic transmission.
If you bet a friend we never would, we almost
didn’t.
10 years ago the decision was made. To design
a fully automatic transmission. The kind you put in
drive and forget.
Our aim was to make things easy, but for us
changes aren't easy to make.
Especially in this case. There were certain
things we just didn’t want to lose.
Like horsepower, and our reputation for being
economical.
What we've ended up with is a 3-speed
automatic transmission that’s pure Volkswagen—
designed from scratch to get the most out of the
VW with the least expenditure of effort.
It has the fewest moving parts.
LeRoy Cannon Motors
Sooth Church Street Exteasioa
GREENVILLE, 8. C. 29605
It’s the lightest per horsepower output. And It's
incredibly sensitive. (A model airplane engine rs
powerful enough to turn it.)
So come see how far Volkswagen has come.
The Squareback and Fastback. Both have disk
brakes, an electronically controlled fuel injection
system, and now, a fully automatic transmission.
If you’re interested, it’s available as an option
on our '69 models.
If you’re not interested, we sure went to a lot of
trouble for nothing.
AUTHOBUCt
•CALI*