Historical Newspapers of South Carolina

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t * > > V. 18—THE CHRONfCLE, Clinton, S. C., July 18, 1968 THURSDAY, JULY 18 Mike Donglu, 4:30 pJL - George Hamilton ia co-hoat ftr the week. Color. Arthur Smith, 8 p.m. NASCAR race drivera Don- pi# and Bobby Allison are guests. Color. Lucy Show, 8:80 pja. r Singer Wayne guests. Color. Newton Thursday Morie, 9 p.m. “Where the Spies Are” with David Niven and Francoise Dorleac. Color. FRIDAY, JULY 19 David Niven Corner Pyle USMC, 8:30 p.m Gomer announces that a live shell is missing. Color. Friday Movie, 9 p.m - “Your Cheatin’ Heart” with George Hamilton and Susan Oliver. SATURDAY, JULY *0 The Priaoner, 7:30 p.m The Prisoner eacapea and re turns home to London. Color. My Three Sona, 8:30 p.m Zaa Zsa Gabor gueat-atara. Color. Hogan’a Heroes, 9 p.m Hogan plana to disable a an anti-aircraft battery, lor. SUNDAY, JULY II Slat Century, 5:30 pjl Walter Cronldte discusses rolonging human Ufa on “Can ^e Live To Be 100 7” Color. Ed Sullivan, 8 p.m Gueata include Eddie Fisher, the McGuire Sisters, Britiah singer Lulu and Jackie Vernon. Color. Summer Brothers Smothers Show, 9 p.m Guests are George Carlin, Roger MiUer, Jennifer Warren. Color. MONDAY, JULY XI Mike Douglas, 4:30 p.m Barbara Parkins ia cc-ho*teas for the week. Color. Beet of Hollywood, 7 p.m “Beneath the Twelve Mile Reef," with Robert Wagner. Color. Family Affair, 9:30 p.m French is hurt when Cissy leaves her picture of him out of an exhibit. Color. TUESDAY, JULY 18 Showtime, 8:30 pm. Phyllis DiUer is guest host ess. Color. Good Morning World, 9:30 p^s. Linds tires of being the topis of Dave’s on-the-air Jokes. Col or. WEDNESDAY, JULY 14 Theater Three, 7 p.m “Kangaroo," with Richard Boon*. Color. Green Acres, 9 p.m Mr. Haney sues OUver for non-payment <d a rainmaking Richard Boone fee. Color. Legal Notices Cross Hill News BY SARAH B. SEGARS The community sympathizes with the family of Oscar White- ford, who died in Bailey Me morial Hospital, after a long ill ness. Mrs. Ray Wylie, the former Ellen Rasar, visfted friends and relatives here recently. Mrs. M. C. Pinson was in Orangeburg recently for the funeral of Mr. W. O. Brodie Sr. Mrs. W. O. Brodie Jr. is the former Faye Pinson. Mrs. E. P. Boazman and Mrs. R. B. Segars and Lindy were business visitors in AugustaSat- urday. Mrs. Mary Jane Gibert, the mother of Mrs. W. F. Mitchell passed away Saturday night at the Laurens Nursing Home. Fun eral services and burial were at Lebanon Presbyterian Church in Abbeville County on Monday afternoon. Several from Cross Hill attended. Mr. and Mrs. Charles Tucker, Mary Catherine and Stevie are with Rev. and Mrs. W. F. Mit chell due to the death of Mrs. Tucker’s grandmother, Mrs. Gibert. Miss Floride Rudd is improv ing after being quite ill in Self Memorial Hospital. She will be in the hospital for some time yet. Rev. W. W. Willingham has accepted the pastorate of the Fist Baptist Church and will assume his duties in August. Miss Will Jones, Mrs. H. M. Turner and Mrs. R. B. Segars attended a recent showing of the musical ‘Camelot'’in Greenville. Ernie Segars joined David Tay lor Jr., Larry Brownlee and Buddy Crowe of Laurens to spend some time at Myrtle Beach. Lt. Colonel W. F. Mitchell CREDITOR’S NOTICE All persons having claims against the estate of James B. Couch, deceased, are hereby notified to file the same duly verified, with the undersigned, and those indebted to said estate will please make payment like- wLse. Louise L. Couch 317 West Main St. Clinton, S. C. Executrix will go on two weeks active duty at Ft. Drum, N.Y. on Thursday of this week. with the terms of sale, other wise to be paid to Plaintiff for credit on the indebtedness. In the event the successful bidder should fail to make such deposit, or should fail to comply with the terms of sale, the said lands shall be re-sold on the same or some subsequent Salesday on the , _ rr ter “^l. rlsk 01 Z1X. John Pinson of Thornwell is spending his summer vacation with his aunt and uncle Mr. and Mrs. Ray Chandler. July 12, 1968 J18-3c-Al * * * NOTICE OF SALE The State of South Carolina, nunty of Laurens, in Court of jmmon Pleas, Clinton Mills, c. Plaintiff vs. Thomas H. rown and North American cceptance Corporation, Defend- >ts,PURSUANT to a Decree of e Court in the above stated case, : will sell at public outcry to e highest bidder, either in or I front of the Court House, at aurens C. H., S. C.,onSalesday i August next, being Monday, the fth day of the month, during the igal hours for such sales, the ill owing described property, to : All that certain piece, parcel or lot of land, with all improve ments theron, situate, lying and Being in the State of South Car olina, County of Laurens, de scribed as follows: Lot Number £23 Lydia Subdivision, being a portion of the property of Lydia Gotten Mills as shown by a plat erf said subdivision prepared by Plckell and Pickell, Engineers, of Greenville, South Carolina, (feted January 10, 1959, and re corded on January 24,1959 in the Office of the Clerk of Court 6f faurens County in Plat Book No. 12 at Page 211, said plat being adopted by reference. TERMS OF SALE: Cash. : The successful bidder, other than the Plaintiff herein, Immedi ately upon the conclusion of the bidding, shall deposit with the Clerk of Court the sum of five per centum (5%) of the amount of the bid as a guarantee of his good faith in the bidding. The same to be applied to the pur- phase price upon his complying faulting purchaser. The purchaser to pay for papers, stamps and recording. No personal or deficiency judg ment is demanded and the bid ding will not remain open after the sale but compliance with the bid may be made immediately. W. E. Dunlap C.C.C.P. L G.S. Dated this 12th day of July, 1968 J18-3c-Al by McKnight of Furman University the last two Sundays. Out of town guests of Mr. and Mrs. G. E. Boazman Sunday were Mr. and Mrs. I. Q. Watkins of Chappells, Mrs. Oglesbee and son of Laurens, Mr. and Mrs. F rank Gregory and Rev. and Mrs. James Thompson of Greenwood and Carroll Brown of Miami, Fla. Mr. and Mrs. Perry Burbage and children have returned from a vacation trip to Pennsylvania. * * Food Shopping Guide BY ANN LEE McPHAIL Clemson Extension Consumer Editor “Muskmelon’’ is the proper name for the group of melons we call cantaloupe, Honeydew, Honey ball, Casaba, and Cran- shaw. The word ■'muskmelon" comes from the Persian work “Musk” which means perfume. Since a ripe melon often has a fragrant odor, it is easy to see how this name developed. Melon quality is not always easy to detect. Often we are not confident of sweetness or ripe ness of a melon until it has been cut. A soft cantaloupe or Honeydew sometimes indicate! ripeness, and sometimes indD cates handling by earlier sh? pers. In buying, it is therefore help ful to know the favorable char acteristics of the various varie ties. The cantaloupe should be light green with a gray or yellow cast under the netting. The net ting on the rind should be course, and corky. A slightly sunken, calloused scar at the stem end Is one of the best Indications of a good melon. This means that it has been picked at maturity and maintains a high sugar con tent This mature sugar c< tent gives the cantaloupe the desired taste. The Honeydew should be firm with a slightly netted rind of creamy yellow color and have a slight aroma. When buying un familiar melons, ask for assis tance from the produce manager. Melons can be ripened at room temperature for several days if the melon is not too immature when picked. Soft spots on the melons do not affect flavor but decayed spots will. Ripe melons should be refrigerated. If you do not wish the aroma of the melon to mix with other refrigerated items, cover with waxed paper or place in an air tight con tainer. For best results, chill several hours before serving. Try a few drops of lemon or lime to en hance melon flavor. Add a scoop of ice cream to half a canta loupe for a dessert. Blueberries, cottage cheese, bananas, and cherries make excellent com panions for melons. By using minted fruit dressing, you can make a cool melon seem even cooler. Trytbese summer treats. They are delicious and rich in vitamin C and vitamin A. con- Saving Takes Time H yow'r* prowMtag far the future by alow and p*bv- W sevktg, you're doing If dm hard way. Through nd provtda far ripa old ago. If you dia. tho payawfi If you the, dwy add bo due on to a your family. REPRESENTATIVES SIDNEY HARTZOG—833-2333 FRANK LYDA—833-1784 CAjC mmW9 im ■ mjwmwwm REPRESENTATIVES FRED BRAGG—833-1663 JACOBS BLDG.—833-0950 OLIN FURR—833-0066 i 3 9 10 13 13 15 18 19 21 83 25 27 29 30 31 32 33 33 38 41 44 ACROSS - Average - Befriend - Preposition - To sin - Printing unit - Negative - Closest - Parent - Deals with - Profited - Ship part* - Intertwiner - Staggers - Music note _ ft proeequl" - Preposition - Greek letter - Blasts - Feminine name - To impoea ■ burden - Stoppage of body liquids - Aerial train - Affirmativa votea 46 - Portion of a trip 47 - Exclamation 48 - Roman deuca 49 - Before 50 - Printer 1 a mea sura 52 - Tightena 53 - Unerringly DOWN 1 - Intellectual 2 - Perform 3 - Inborn 4 - Rent P1HQ1 DU UCj DUL2 hi el aim a cjb F1E1ECJU QCtt CJ UCJfeJKJK arc fciu n ae) k-iFJrJ rafi ti OliOUHn aCJIJEJrJ£l 3 6 8 11 14 16 17 18 20 22 24 26 28 32 34 36 37 39 40 42 43 48 31 Field of conflict Item of furniture Preposition Barters Public car rier (abb. ) Either Perpetually Isolate Pronoun Fled African flies Decreed Total Port ion Declare To strut Words of affirmation Water-encir* clad plota Male nick name Platform A bringer to maturity Maiden of ■ythology Preposition Pronoun ★★★★★★★★★★★★★★★★★ Teresa Hogan Studies At College Teresa Hogan of Clinton left last week for Mexico where she will participate in the six-week Winthrop in Mexico program. She is one of 10 Winthrop stu dents who will attend classes at the Institute Tecnologicode Mon terrey in the city of Monterrey which is the capital of the state of Neuvo. Both graduate and undergrad uate courses are offered during the summer session. Winthrop students may earn six hours of college credit in the undergrad uate program. Monterrey Tec, founded in 1943, is fully accredit ed. The summer school is one In Mexico of its major efforts to provide American students with an op portunity to study Mexican, His- panic-American and Spanish cul tures. Teresa, a graduate of Clinton High School, is the daughter of Mr. and Mrs. W. C. (Bill) Hogan. She is a sophomore at Winthrop where she is majoring in modern language. The Winthrop students are ac companied by Dr. and Mrs. Jo seph Zdnek and their two young sons. Dr. Zdnek is associate pro fessor of modern languages at Winthrop. ★★★★★★★★★★★★★★★★★ HOW CAN I? BY ANNE ASHLEY Q. Is there any way I can re move stains from plastic dishes? A. If conventional detergents and soaps fail, soak the dishes for twenty minutes or so in a gallon of warm water to which a cup of bleach has been added. Wipe with a dishcloth, then wash in the usual manner. You might also try rubbing the stains with dry baking soda or with salt. Q. What is an effective method of punching a neat, new hole into a leather belt? A. By using a heated needle or punch, and by holding the belt firmly on a wooden board while you bore through it. wash with warm suds. The paint usually disappears, no matter how long it has been there. Q. What can I do when the fudge I am making hardens in its bowl and cannot be poured? A. Add a tablespoon of milk and two or three tablespoons of corn syrup, and beat at fifteen- minute speed in your mixer until smooth. Pour immediately. Q. How can I keep my fin gernail polish in first-class con dition? A. If you’ll keep your nail polish in the refrigerator between us ings, it still stay in better con dition, and can be used to the last drop. Q. What is a good way to baste barbecued meat or fowl? A. You can make an efficient basting tool by tying a bit of clear white cloth to a long- handled fork or stick . . . makes a perfect swab. Q. How can I deal with paint spatters that have been allowed to harden on my floor? A. Moisten these spatters with fingernail polish remover, allow to soak In for a few minutes, then rub off with a cloth, and Q. How can I do a really ef fective cleaning job on the in side of a vacuum bottle? A. By filling the bottle with warm water to which a heaping teaspoon of cooking soda has been added, and letting stand over night. If you use the vacuum bottle regularly, give it this treatment once a week. OFFICE SUPPLIES THE CHRONICLE TELEPHONE 833-0541 ‘ScMtuZkiiU Jinny** Bnnnty Nook By JINNY How many of you have picked up a magazine and discover ed the picture of a movie star you watched many years ago and find that even today her face still has a fresh love liness undistorted by lines and wrinkles. You wonder how she does it, and have said to yourself that she has more money to buy beauty with. She may have more money but in the actual practice of beauty both of you are equal. Try a little selfish, tender love and care on yourself . when you look in the mirror do you sometimes become s bit disenchanted with the same hair style reflecting back? Well, we can change that, we can favor you with a glamorous new hair style sure to please you, your mir- rior and all. . . Jinny s Beauty Nook 5. Poplar St. — Lydia Mill Clinton, S. C. — 833-1443 Pickles Add Spice To Meals Or Snacks BY HELEN CAMP Extension Home Economist Peter Piper knows that pickle products truly add spice to meals or snacks. The skillful blend ing of spices, sugar, and vine gar with fruits and vegetables gives crisp, firm texture and pungent, sweet-sour flavor. Pickles and relishes contri bute some nutritive value, con tain little or no fat, and, ex cept for the sweet type, are low in calories. Although food markets today offer a wide variety of pick les and relishes, many home makers like to make their own pickle products when garden vegetables and fresh fruits are in abundant supply. size of pieces make an attrac tive product. Relishes accent the flavor of other foods. They may be quite hot and spicy. Satisfactory pickle products can be obtained only when good- quality ingredients are used and proper procedures are followed. Correct proportions of fruit or vegetable, sugar, salt, vinegar, and spices are essential. Alum and lime are not needed to make pickles crisp and firm if good quality ingredients are used. Use tested recipes. Read the complete recipe before starting preparation. Make sure nec essary ingredients are on hand. Measure all ingredients care fully. Join Peter Piper’s enjoy ment of pickles by trying some of these pickle recipes soon! Cook beets and peel them. Combine vinegar, honey and water; add salt and allspice. Add spice bag to vinegar sirup. Sim mer 5 minutes. Add beets and onions and simmer 20 minutes. Remove spice bag, pack in hot, sterilized jars and seal at once. Makes 5 pints. ICICLE PICKLES 3 pounds 4-inch cucumbers, cut into eighths lengthwise 6 small onions, quartered 6 5-inch pieces celery 1 tablespoon mustard seed 1 quart distilled white vinegar 1/4 cup salt 2-1/2 cups granulated sugar 1 cup water Wash, cut cucumbers,; soak in ice water 3 hours. There are some do’s and don’ts when it comes to pickle making. Do use modern-day pickle re cipes. Grandmother’s recipes may call for far too much vine gar because the vinegar of 25 years ago had less acetin acid than todays. Distilled white vine gar is first choice for pickling. It safeguards the original color of the foods. You may prefer cider or malt vinegar for its mellow flavor and aroma even though the preserved foods may be slightly darkened. This is particularly true when making fruit pickles. Do use pure granulated salt. Table salt has added lump-pre venting materials that may be undesirable. Do use whole spices to give a clear, undarkened pro duct. Don’t heat cucumbers in a copper kettle because it produces poisonous copper acetate. Use enamelware, aluminum or stain less steel utensils. Pickle products are classified on the basis of ingredients used and the method of preparation. There are four general classes. Brined pickles, fresh-pack pick les, fruit pickles and relishes. Brined pickles go through a curing process of about three weeks. Curing changes cucumber color from a bright green to an olive or yellow green. A desirable flavor is developed during curing without being excessively sour, salty, or spicy. The skin of the pickle is tender and firm, but not hard, rubbery, or shriveled. The inside is tender and firm, not soft or mushy. Fresh-pack pickles are brined for several hours or overnight, then drained and combined with boiling-hot vinegar, spices, and other seasonings. These are quick and easy to prepare. They have a tart, pungent flavor. Sea sonings can be selected to suit individual family preferences. PICKLED HONEY BEETS 2 quarts small beets 1-1/2 cups vinegar 1 cup honey 1 cup water 1 teaspoon salt 1 teaspoon ground allspice Spice bag: 2 teaspoons broken cinnamon 2 teaspoons whole cloves 2 teaspoons white mustard seed 2 cups onion rings. Drain; pack in clean pint jars. Add 1 onion, 1 piece celery and 1/2 teaspoon mustard seed to each jar. Combine vinegar, salt, sugar and water; bring to boil. Pour solution over cucumbers, filling jars to 1/2 inch from top. Im mediately adjust covers as jar manufacturer directs. Process in boiling water bath for 10 minutes. Makes about 6 pints. I loLpxYiriir HOLDS UP TO 441 LBS. OF FOOD, NEVER NEEDS DEFROSTING Fruit pickles are usually pre pared from whole fruits and sim mered in a spicy, sweet-sour sirup. They should be bright in color, of uniform size, and ten der and firm without being watery. Relishes prepared from fruits and vegetables are chopped, sea soned, and then cooked to de sirable consistency. Clear, bright color and uniformity in OTHER DELUXE FEATURES: • 4 deep door shelves • 2 removable cabinet shelvtt • 2 juice-can shelves in door • Built-in door lock • Interior light, porcelain-on-steel interior walls • Magnetic door gaskets. 3 year food spoilage warranty Clinton-Lydia Mills Stores NATURAL COLOR PORTRAIT ! ONLY Very lew things yon do Oils year will he cherished more or remem bered longer than your photograph. OLAN MILLS senree yon ... to create the meet personal gift of alL Sch. 71 Gala Motel Clinton, South Carolina Thursday, July 18 Hours: 1 PM-8 PM REG. $18.U0 VALUE Plus 50c handling charge • Avoid waiting—cwne early • Bring a copy of this ad with yon • Children or adults • Wide choice of proofs • One per subject—one per family • Groups $1.00 extra per person • Cannot be used la conjunction with other advertising offers Name