The Clinton chronicle. (Clinton, S.C.) 1901-current, March 14, 1968, Image 13

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Y WIN Vo $ 500 CASH! ...OVER $15,000 TO BE AWARDED EACH WEEK!! SWIFT’S PREMIUM SLICED USD A CHOICE BEEF W-D . . . U.S. CHOICE FULL CUT, NOT BONY PORTION CHUCK ROAST... W-D . . . U.S. CHOICE E-Z CARVE OVEN-READY RIB ROAST W-D . . . U.S. CHOICE BONELESS CHUCK OR SHOULDER ROAST lb. lb. W-D . . . U.S. CHOICE CHUCK STEAKS.. W-D . . . U.S. CHOICE STEAKS DEIMOHICOS.... W-D . . . U.S. CHOICE RIB EYE STEAK . ■ s l.79 SPRING LAMB SALE SQUARE CUT LAMB SHOULDER. • 39< READY TO ROAST LAMB SHOULDER SLICED ROASTS.. lb. OSCAR MAYER All kM CAT All DCCC OSCAR MAYER W-D SPLIT ALL fVlcAI or ALL ocfcr SLICED SALAMI or FRYER BOLOGNA LIVER CHEESE BREAST s 39c 8-oi- A * m pkg. - 49c SEAFOOD BUYS SPECIAL BUYS CRACKIN’ GOOO RED PERCH FILLETS u. 39c FLAKY BISCUITS 3 Can, 250 TASTE O’ SEA FRENCH FRIED FISH CAKES n.' 39c VEAL PATTIES ib. 59c TASTE O’ SOA FLOUNDER FILLETS * 49c W-D . . . HANDI-PACK” GROUND BEEF ,.X ‘1.49 TASTE O’ SEA FRENCH FRIED SHRIMP PATTIES .49c RICH’S WHIP TOPPING io-Oi. Can lIMC ASTOR OR DEL MONTE SLICED OR HALVES PEACHES.. 3 RED BAND PLAIN OR SELF-RISING FLOUR... 10 No. 2y 2 cans fPOD S' — CHECKERBOARD SQUARE HONEYSUCKLE TURKEY HEHS 10 to 14 lb. Average lb. OVEN READY LEG-O-LAMB 5-6 lb. size lb. W-D BRAND U.S. CHOICE WHOLE'E-Z CARVE BEEF RIBS CRACKIN’ GOOD • CHOCOLATE CHIP • SUGAR COOKIES • RAISIN OATMEAL • FUDGE NUT SLICED COOKIES 36 ct. j can ^ 'V -■ iMK . >V „ Thrifty-Maid Whole Korntl or CREAM CORN.... 4 N c.r 3 69c Detorgont FLUFFY ALL..... "c 37c Detergent SHAN LIQUID .... Assorted Flavor Inst. Diet Drink v SEG0 p .^ 89c No. 300 Can 45c Pkg. 12-Ox. Pkg. 35c Luck’s Dumplings with BEEF & GRAVY Luck’s Potatoes With Beef N’ Gravy or Chicken FT DumplirigtO c.i-^49c Assorted Flavors ROYAL GELATIN... 3-Minute INSTANT OATS 39c 10c but o*V" RK( FIVES \MN(;S William D. lailiitHnii. 'J'J. u liosc jiai L'iits, Mr ana Mm. William W iinhin- son. li\r nn Rdiitc 1. i lintnn, rcL'ciwd 1 hr \ri' win^s ul' an Arm> aviator and was appoint ml a warrant ot'tumr FnW. I.”) upon graduation rmm tlic A) - m,\ Aviation Srii- ih)I, Ft.RiKker, Ala. Gourmet Trip To Market Bv ANN LKE McPIIAII Clomson Extension Consumer Editor lake a ^minnvt's trip around the world by visilnm v, uir favorite food market An excellent way to .sample the delicacies irom tin chia'se counter is to serve an assortment of them lor des- i sert Fry Cheddar eubes or j sticks wath fresh apph slices. I Swiss cheese with vreen ttrapes, Blue Cheese and Provolone with iiuey tiear slices, Bnek eheese with flame Tokay urapes (iouda with slices ot Delieious ap pies In seleetina cheese. the wise food shopper consider, three important factor The way m which the eheen' will hi 1 used in the daih meal plan. the cheese pi ice as compared with prices ol oth er cheese that could hr used in the same wav the ap petih . and tastes of the larni- l.v Tile < heddar t v pe ol cher-r is t 1h“ most conunon vanetv found on retail counters This popular cheese made usuallv of w hole milk, comes to mar ket in colors ranmiip irom i H um to ol anai' and liavoj ,. lanyiny from mild to sharp l > astcuri?cd process i , a hh'iid ol one or more t v pes nt cheese The procisssmu tech mque yields eheese that melts readilv and smoothlv Cheese spreads and cheese load are made from many lorms ol processed cheese, often with added nyntat milk solids and flavor ingredients - as olives, pimentos and bacon The wisest tip to follow in buyinu processed cheese ls to read the labels of the packaged cheeses. To find the relative cost of various kinds of cheese. com pare the price of equal weights. Here are some typi cal tindintts ot price dilleren ces that you miuht like to cheek out for yourself Domestic cheese is oltcii less expensive per pound than imported cheese ol the same variety. Aced or sharp natural eheese usually costs more than the mild. Aginu eheese involves holding it for a spe cified time at a specific tem perature and humidity to brine about flavor and tex ture chanucs This adds to the cost. Cheese in a tieht thin plas tic wrap with tin' store label , is often less expensive than national brands ol a cheese packaged at the factory in 1 foil or heavy plastic. Pre-packaged sliced cubed or grated cheese may cost more than wedges or stick" Process choose is usually less expensive than natural 1 eheese. There is a eheese for cverv occasion from every section of the world. Malicious woods burning is something to get mad about. - o iX ] SMcAH’ # c oSw' v J1ELP PREVENT FOREST FIRES IN THE SOUTH; fREPORT WOODS ARSON!