The Clinton chronicle. (Clinton, S.C.) 1901-current, October 05, 1967, Image 28
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T
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THE CLINTON CHRONICLE
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Clinton, S. C., Thuroday, OctoKer 5, 1WT
This $ven
The Girl WttUben!
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No, this sign doesn't have legs, but its bearers certainly do. Traffic in Minneapolis
was disrupted recently when startled drivers saw this huge 7-foot square sign
being carried by four mini-skirted office girls to the International Milling grain
elevator. The girls, secretaries at International’s headquarters, were doing their
part to help promote their company’s new corporate symbol.
Congratulatians!
- TO -
REGNERY PLAZA
JOANNA
Summer Bros. Painting Contractors
78 CALDWELL STREET
■ c
NEWBERRY, S.^C.
REGNERY PLAZA
SHOPPING CENTER
JOANNA
Cannon Construction and
' ' T . - 51 , K,' • ' •
i Supply Co.,
V* 1 ^; >■’ -r - ■ 'V
EDWARD 0. CANNON, President
C. OTIS TAYLOR, JR., General Manager
NEWBERRY, S. C.
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From the . ..
H.D. AGENT
By MARIE HEGLER
Home Demonstration Agent
Marketing can be very con
fusing, especially for the be
ginner. With as many as 8,000
different items to choose from
in the average supermarket,
it is difficult to know where to
begin and what to choose.
If you shop in a typical
supermarket try to familiar
ize yourself with the general
layout and placement of th
different food and household
products. Then yhen you
make out your shopping list,
write the items in the prder
in which t’nev appear at the
market. Wherever poss b’e,
begin your shopping with the
section selling nonnerishable,
packaged goods; buy perish
able, fragile foods last.
To clear more of the contu
sion. plan your meals well
and take along a comprehen
sive list. But try to keep some
parts of your menu a little
flexible so that you can take
advantage of the “Special of
the day” feature of ypur mar
ket. For instance, if you had
planned to serve lamb chops
but find pork chops are on
sale, buy the pork chops.
However, if stew meat were
on sale, but you didn’t have
time to I make a long-cooking
stew, theh_obviously it would
not be a wise purchase. Ra
ther, choose from among the
many high-quality prepared
foods which are available to
you. With much of the work
already done for you by the
food manufacturer, you can
serve a four-course dinner in
a matter of minutes. In thi
case, it may cost a few pen
nies more, but the conven
ience of these products and
time saved are worth it.
CONVENIENCE POODS
There are, of course, many
prepared foods which do not
actually cost any more, and
sometimes cost less than if
you did all the preparation
yourself. The result is that
you would save very little
money and would surely
spend a lot more time if you
started from scratch. The
price of convenience foods is
not the only point to consider.
These foods, which mean less
work, also give greater satis
faction in terms of variety,
nutrition, uniform results, and
improved taste. Highly skilled
personnel are involved in
every phase of pfeparat'on,
and provide exacting super
vision of the food from the
source through to the placing
of the package in the market.
Learning something about
the package is an important
part of being a good shopper,
too. Be a label reader—labels
can tell you many things.
First of all, the picture on
the front shows yoli what you
Can pkitect to find inside dr
how to; serve the contents.
Next, the ingredients are
listed by percentage of weight
in decreasing order, so you
can tell the proportion of in
gredients. It is especially im
portant to note each ingredient
carefully if someone in your
family is on a special diet
because of an allargy condi
tion or illness. You may
sometimes find some un
familiar ingredients listed.
These are additions which
make it possible to prepare
foods in i quantity and keep
them fresh and good tasting
until you use them at home.
Packages of prepared foods
tell you how many servings
are in each package. These
are average servings, allow
ing about cup of prepared
vegetables or fruit, or other
such accompaniment foods,
and about 1 cup of any foods
that can be served as an en
tree.
The package also gives you
the total weight of the con
tents. There may be slight
variations in weight of simi
lar products of different flav
ors. This is necessary in
order that the yield and flavor
level will be the same and
to standardize measures of
added ingredients.
Many times you will open
a package of cereal or crack
a package of cereal or crack
ers and discover that there is
some space between the top
of the box and the contents.
The box was packed full, but
the contents have settled dur
ing their trip from the manu
facturer to your home. If
you were to empty the con
tents and then refill the box,
you would find it to be brim
ming.
You already know how im
portant it is to carefully read
through a recipe before start
ing. It is equally important
to carefully read and follow
the directions on each pack
age. A great deal of testing
has been done by trained
home economists to arrive at
thb best, most practical, most
‘‘foolproot” way oj pit paling
the fwou.
At Wofford. Russian Noblewoman Recalls
i / * #
Chaotic Red Revolutions Of 1917*1918
SPARTANBURG—In Soviet
Russia preparations are un
derway for the celebration of
the 50th Anniversary of the
Bolshevik Revolution of 1917.
At Wofford College Madame
Marie Gagarine took time to
reflect on her personal ex
periences in Russia at the
close of the First World War.
She came to Wofford in 1960
as a lecturer.
Madame Gagarine, a Rus
sian noblewopnan and wife of
a high ranking officer in the
Russian Army, served as a
nurse in the Red Cross at the
German front during the
chaotic revolutions of 1917-
1918.
Faced with the death of her
husband and a deteriorating
situation at the front in which
even the hospitals were
thrown into disorder, Madam
tjhrown into disorder, Madame
Gagarine returned to her es
tate south of Moscow es
corted by her late husband’s
personal aide.
In describing the situation
in the country through which
she traveled, Madame Gaga-
rine’s usually fine command
of English fails her.
She agrees with the picture
of revolutionary anarchy de
picted in the movie “Dr. Zhi
vago,” asserting only that the
scenes presented are too
“mild.”
Finding her old home unin
habitable, Madame Gagarine
fled south toward the Crimea
with her three sons, escorted
by her husband’s aide.
Madame Gagarine vividly
remembers the long trip south
in a baggage train. At every
stop people trying to crowd
into their car would be
stopped by Madame Gaga-
rine’s soldier-protector, shout
ing that he was a soviet offi
cer taking a noblewoman’s
family to be hanged.
Interestingly enough this
soldier who saw Madame
Gagarine and her children
safely to Yalta in the Crimea
was himself a Bolshevik who
was acting out of loyalty to
Madame Gagarine’s late hus
band.
For a time the Crimea was
spared the fighting and an
archy raging in much of
Russia. Eventually, however,
the Revolution reached Yalta.
Although it was extremely
difficult to find any kind of
shipping, Madame Gagarine
and her family were finally
evacuated on a French mine
sweeper to Constantinople.
Since leaving Russia, Ma
dame Gagarine has worked
as a teacher, actress, and
nurse in Turkey, France, and
finally the United States
where she teaches Russian
and French at Wofford Col
lege.
In evaluating her experi
ences, Madame Gagarine em
phasizes the help and guid
ance she has received from
others.
As a girl she received from
her teachers a
enthusiasm,” a
learning” which has stood by
her all her life. From her
teachers she also learns as
she says, “to stand no matter
what happens, to stand and
“tremendous
“taste for
not swim.’*
To this educational prepa
ration Madame Gagarine adds
the assistance of individuals—
her husband’s aide, the
French naval officer, and
others — who made possible
her escape from the anarchy
that was Russian half a cen
tury ago.
Since arriving on the Wof
ford campus, Madame Gaga
rine has written and produced
several plays. She is active
in the Little Theatre and has
appeared in numerous plays
while in Europe.
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