The Clinton chronicle. (Clinton, S.C.) 1901-current, October 05, 1967, Image 25
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Clinton, S. C., Thursday, October 5,1907
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THE CLINTON CHRONICLE
W-D BRAND . . U.S. CHOICE
-BCNNE
STEAKS
lb.
W-D BRAND . . U.S. CHOICE
SIRUHN
STEAKS
PINKY PIG
SLICED
BACON
lb.
lb.
FULL QUARTER SLICED
PORK
LOIN
lb.
J
W-D BRAND
« « •
U.S. CHOICE
CHUCK STEAKS
W-D U.S. CHOICE TOP HOUND OR
CUBE STEAKS .
W-D U.S. CHOICE WHOLE TRIMMED
ULL LOINS..
m/
'm*
m
il
v.
m
miM
*
lb.
W-D U.S. CHOICE STEAK
ORTERHOUSE
1.09
W-D U.S. CHOICE BONELESS
STRIP STEAK • 1.59
W-D U.S. CHOICE BONCLESS CHUCK OR
OULDER ROAST
W-D U.S. CHOICE
P ROUND ROAST
lb.
W-D CHOICE BOTTOM ROUND OR
I
CRACKIN' GOOD
CANNED
cans
• «*•
W-D MEATY
WINGS
lb.
A. <*:•
% ^ jfiNSSRMk.!,
Oscar Mayor Fresh Pork Link
SAUSAGE
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1
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€
. .. ml:..
Oscar Mayer All Meat Wieners _
Or Deof
FRANKS
NjA?. VT
'It-
OSCAR MAYER LIVER
CHEESE
i/2-lb.
pkg.
1
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...... ;>«
^ f
* ♦ '•■r
1-lb.
pkg.
1
-.t '/rib.
pkg-
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W D “HANDI-PACK” FRESH
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1
ROUND BEEF
3-lb.
pkg.
$ 1.49
Kraft -Cracker Barrel Stick
MELLOW CHEESE
'°Z49c
BLUE OR WHITE ARROW
Palmetto Farm Liver Pudding or (25 Free Stamp!
PerJ*kg)
LIVER MUSH Vtt 29c
, LIMIT: 5 WITH A $5.00 OR MORE ORDER
ERGENT
large
pkgs.
Vw
SE AT
JJVKMPS
ASTOR PURE VEGETABLE
■ • a
Limit 1 with a $5.00 or more ardec
-—““ps
EiORTENING
3-lb.
can
m
:
CEEP SOUTH
■ ■ ■
Limit 1 with r a $5.00 or more order
(,s*EF Ni |
quart
S/f PW
t.»ri I %
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oil
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By Mary Whitman
When you travel from one
state to another, your money is
accepted: but it wasn’t always
that way.
Back in the 17th Century,
American colonists on the road
might find themselves desti
tute — because paper currency
from the home state wouldn't
necessarily be accepted by a
neighboring state. Or it might
be accepted on a devalued
basis.
Many different kinds of early
American paper money were
printed, points out Ken Bres-
sett, numismatic editor at Whit
man Publishing Company, Ra
cine, Wisconsin. And during
colonial days, there was no uni
versally accepted standard of
monetary value, because the
young nation was trying to
reconcile two systems, the
Spanish and English.
Each of the original 13 colo
nic? had its own paper money,
in a variety of sizes and de
nominations. Paper currency
first appeared here in 1086, and
was later used in an attempt
to help finance the Revolution,
since there was an acute short
age of hard money. Devaluation
problems arose because too
much paper money was printed
with insufficient gold or silver
backing.
This somewhat chaotic finan
cial situation continued until
1789, when local and state
banks took over the issuing of
currency. Then in 1861, our
federal government began dis
tributing paper money, with
full financial backing.
A recent volume entitled
Early American Paper Money,
written by leading numismatic
authority Eric Newman and
published by Whitman, repre
sents the first comprehensive
attempt to list, price and de
scribe these early issues, for
hobbyists and historians.
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Hour Can I?
By ANNE ASHLEY
How does a homemaker lick
the breakfast problem for the
busy family?
“It’s more of a problem
ban many may realize,” says
Mrs. M^rje Hindmap, Cleon- :
son Extension Service nutri
tionist. “As the living pace
accelerates and we become
more conscious of overweight,
one of the unfortunate cas
ualties is a proper breakfast.”
If this is true at your house
hold, she cautions, don’t give
up. Try to solve it with a
little planning. “Breakfast is
too vital for the adult as well
as the growing youngster to
let it 'become a 20th Century
casualty.”
If the family eats at dif
ferent times, or if a child
must be left to eat breakfast
alone, one suggestiqjn is to
keep ready - to - eat foods on
hand or foods that take little
preparation. /Stock plenty of
fruit, juices, ready-to-eat ce
reals and milk, Mrs. Rind-
man suggests.
(yQ
BY BOB BREWSTKR
OuliMr BdU»r,
U#r«Hrjr Otdbcardt IN
WHAT’S A FISHING MOTOR
One popular misconception -
about outboard motors used
for fishing is that they are
small, temperamental and
coated wi^h fish scales.
Once, this might have been
a valid observation. Today,
however, the outboard is found
in such a vficte number of fish
ing situations that size is no
criterion, find neither is the
tendency to be temperamental.
So, what IS a fishing motor?
According to the fishipg folks
at Mercury outboards, this
* ’icl can be hung on any
pj’.verdant,, shoving a rig
through any waters for fishing
— from placid ponds to the
briny dc?p.
Horsepower requirements are'
determined by the type of flsh- v
ing in which an angler engage?
most often and the style craft
used.
On small lakes or streams
where johnboats, canoes and
12-foot skiffs arp adequate, the
3.9-hp engine is seen most
frequently.
The 6- and 9.8-hp motors out
number other power classes.
They fit the country wide aver
age of fishing situations where
power ne pr ls are metched to
lightweight erait and reasoa-
r.Liy p.-o ecteU wai.ars.
On large impouuumants
y neie distanceto good fishing
scols are considerable, 20- and
2.j-hp motors are common.
These units will push a boat
along at a fast clip, one of the
reasons they are favored by
profpssionp.1 fishing guides.
Another favorite of many
guides is the 50-hp outboard
Uiri can riiive a laige, heavily
lac.cn skiif with ease. It's also
n '/it4 ch-'Xe on small family
iv^acpu.s which serve in d^l
roles for t-Ji v/at'er skiing and
Uhing. ,
The 66* to li0-np cu- .a.*.,
a. w common on the Great Lakes
and in saltwater where twin
installations of these units are
familiar. , „
So, cajf We Meicury laMfe
}>iU esn era.;e the old image of
fishing motors or most of (ft
a^yw-y. If there are a few old