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Clinton, S. C„ Thursday, May 7, 1964
FHE CLINTON CHRONICLE
4-H HKH1KHTS
By MYETICE TAYLOR,
Home DemoastratlM
Corn Batter Cakes
.-4
During the month of April,
club achievement programs
were held in each 4-H club with
girls taking part. At this time,
each girl is requested to bring
in an article of clothing, a food
prepared or some display that
Soil Stewardship week is being
observed in the Laurens County
Soil Conservation District this
week, May 3-10. This year’s topic
is “To Each Among Us — A
Share."
Soil Stewardship Week is spon
sored annually by the more than
2,930 individual Soil and Water
Conservation Districts in the
United States. Your local Soil
Conservation District, under the
direction of W. P. Dickerson,
chairman of the soil stewardship
committee, assisted by local soil
conservation service technicians,
have made an all-out effort to
emphasize to local people the
basic motivation for the orderly
conservation and development of
natural resources, that is man’s
recognition of his responsibility
under God to protect and use
wisely his precious gifts of soil
and water.
Ministers of 40 churches in the
Laurens County District were
asked to bring a soil stewardship
message to their congregations
on May 3 or a succeeding Sun
day. Five thousand bulletin in
serts were furnished and distri
-buted by the local district to the
churches. These inserts which
will be used in conjunction with
the regular church bulletins car
ry a soil stewardship message to
each recipient. Eleven local
restaurants were furnished 1,900
place mats and 200 prayer csirds
which carried a message that
“the earth is the Lord's, consid
er your share.”
What is your share; what are
you doing with your share? we
each have a share in the brother
hood of stewards. Never is there
a moment in our lives when we
are not sharing in some way in
the benefits from our land and
water resources. God put these
resources here for a purpose; it
is our responsibility to use them
to forward God's purpose.
We have a share of respon
sibility to reject waste and to
provide for future generations.
The United States population, al-
ready growing at a rate of ap
proximately three million each
year, will require twice as much
production from its agricultural
lands by 1980. It is the share of
responsibility of present land-
owners to use the land in such a
way so as to protect from ero
sion, Flooding, and other abuse.
It is the share of responsibility of
non-landowners who use the land
for recreation purposes to be
cautious not to destroy natural
resources by fire, over-use, etc.
To each among us, farmer,
store clerk, clergyman, lawyer,
nurse, etc., we have a share of
responsibility to use our talents
to share in the expanding hori
zons of the future and at the
same time protect the God-given
resources and even add beauty
and usefulness by stopping ero
sion, pollution, flooding and sup
porting efforts by others to solve
these problems.
Here's »n extra special Stthday brunch menu — crisp hat Com
Batter Cakes with Cheese-Ham Sauce, crisp relishes and beverage.
The family will be delighted with this tasty start In the morning
that’s both breakfast and lunch combined.
Enriched self-rising corn meal really simpliles batter cake prep
aration. The baking powder and salt are already added to the com
meal, so all you need add is an egg, shortening and milk for perfect
batter cakes every time.
Everyone Is sure to ask for seconds of Corn Batter Cakes and
with good reason. Besides being good eating, this brunch meal la
outstandingly nutritious. The enriched self-rising corn meal alone Is
an excellent source of calcium, iron and three essential B-yltamins
qu*—. riboggvflnatd hiaanr. ‘
Cheese-Ham tauee
CORN BATTER CAKES
Corn Batter Cakes
!4 cup butter or margarine
cup enriched self-rising
flour
(4 teaspoon pepper /
2 cups milk
2 cups cubed cooked ham 9
1 cup shredded sharp cheese
1 egg, beaten
S tablespoons melted
shortening or ell
94 to 1 cup milk
1 cup enriched self-rising
corn meal
Melt butter or margarine in top of double boiler. Blend in flour
and pepper. Add milk gradually and cook until smooth and thick
ened, stirring constantly. Add cheese and ham, stirring until cheese
Is melted. In separate bowl, combine egg, shortening or oil and
milk. Add com meal and mix only until blended. Pour about ^cup
of batter for each batter cake onto lightly greased griddle. Bake
until golden brown. Serve hot topped with Cheese-Ham Sauce.
Makes 8,to 10 batter cnkes (about 4 servings).
she made for her project during
the year. Of course, more is re
quired of the older girls than of
the junior girls just starting in
4-H work.
The articles are all judged by
the Home Agents as to first, sec
ond, and third (dace. Those re
ceiving first place are elegible to
compete in the County 4-H Ach
ievement program which will be
held sometime the last of May or
the first of June.
The following are listed with
first place winners in each club:
Hickory Tavern: Debbie
. —^
Moore, Kathy Williamson, Ann
Pace, Marie Crooks, Mary Ann
Wrenn, Cathy Blackwell, Louann
Rogers, and Angie Chapman;
food preparation. Maria Taylor
and Kris King; clothing. â– 
County-wide: Cathy Garrett,
Nancy Parks-, Joann Roper, Judy
Roper, Patrice Patterson, Ann
Patterson, Linda Eason, Sarah
Hill, Elizabeth Woods, Beverly
Jackson, Mary Moore, and Bar
bara Taylor and Libby Taylor,
frozen foods; Mildred Lothridge,
Mary Moore, Libby Taylor and
Barbara Taylor, clothing.
Camak Junior: Food prepara
tion; Sylvia Davis, Jane Hill,
Frances Mattison, Gail Chil
dress, Ann Simmons, Margaret
Bishop, and Jane Crouch; cloth
ing: Janicie Webb, Ann Simmons
and Gail Childress.
Camak Senior: Food prepara
tion: Mona Kay Ballentine;
Clothing, Pam Watt.
Gray Court-Owings: Food pre
paration; Georgia Whittaker,
Beverly Cook, Madonna Duck
worth, Karen Pace, Ann Cook
and Lynn Martin.
Mountville Junior: Clothing:
Elaine Stewart and Gee Gee
King; food preparation; Cindy
Crisp and Margaret Gray; com
muffin demonstration: Elaine
Stewart.
Cross Hill Junior; Cindy Crasp
and Margaret Gray; corn muf
fin demonstration: Elaine Ste
wart.
Cross Hill Junior: Food pre
paration: Eleanor Coleman,
Mary Barnett, Betty Joyce Mil
ler, Eileen Coleman, Karen Liv
ingston and Sherry Ussery,
Garlington St.: Food prepara
tion, Ellen Nelson, Cheryl Dam-
beck, Maggie Cagle, Libby
Broom, Marlane Clark, Karen
McCarson, Ann McCarson, Gail
Franklin, Kathleen Eubanks,
Patsy Brown, Charlene Arm
strong, and Kathy Kirby; cloth
ing: Judy Bond and Branda
Cauble.
Cross Hill Senior: Food pre
paration: Frances Wilkie, Polly
Cole, Carolyn Moore, and Betty
Cole; entomology: Sue Simpson;
clothing: Mary Hipp.
Shady Grove: Food prepara
tion: Lynn Nabors and Kathy
Berry; clothing: Lynn Nabors
and June Hunnicutt.
Greenpond: Food preparation:
Jeanette Jones, Joanne Woods,
Barbara Woods, and Elizabeth
Woods; clothing: Virginia Ann
Weathers.
The Achievement program at
Whitten Village will be held at
the school on Thursday, May 14.
Judges for this event will be
Mrs. Marie Hindman, Extension
Nutritionist and Mrs. Margaret
Sims, Assistant State 4-H Club
Agent from Clemson.
Two $500 Journalism
Scholarships Offered
Two two - year scholarships
valued at $500 each to the School
of Journalism at the University
of South Carolina will be award- -
ed in September, Paul League of
Seneca, president of the South
Carolina Press Association, has
announced.
Applications for the scholar
ship award will be received by
The Clinton Chronicle from any
resident of South Carolina from
now until June 30. Applicants
must be high school graduates
and to qualify must enroll as ma
jors at the University School of
Journalism in September of this
year.
Funds for the scholarships
have been contributed by South
Carolina newspapers. Only ap
plications submitted through
newspaper members of the S. C.
Press Association, of which The
Clinton Chronicle is one, will be
considered by the scholarship
selection board.
The scholarships will be an
outright gift for the purpose of
encouraging superior young peo
ple in South Carolina to prepare
for a newspaper career. Recip
ients of awards shall be consid-
â– ttOWTOBEATBCOHEM# OF THE ftklMBOW
ered as morally obligated, upon
leaving the university, to offer
their services to South Carolina
publishers who may wish to em
ploy them.
The scholarship program is
being sponsored by the South
Carolina Press Association which
includes both daily and non-daily
newspapers.
The $500 will be paid over two
years, $150 for each semester
for the first year, $100 for each
semester for the second year,
provided the student’s journal
ism work has been satisfactory.
Any ready of The Clinton
Chronicle interested in applying
for one of the journalism schol
arship awards is invited to write
to this newspaper outlining his
or her qualifications. The selec
tion board, in making the award,
will consider qualities of scholar
ship, personality, moral stature,
and journalistic aptitude. Finan
cial need shall also be consid
ered if qualifications in other re
spects are approximately equal.
All applicants should take the
college board entrance examina
tions since his or her score on
these entrance tests will be con
sidered in making the award.
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