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/ < *=s 3 > / Clinton, S. C„ Thursday, May 7, 1964 FHE CLINTON CHRONICLE 4-H HKH1KHTS By MYETICE TAYLOR, Home DemoastratlM Corn Batter Cakes .-4 During the month of April, club achievement programs were held in each 4-H club with girls taking part. At this time, each girl is requested to bring in an article of clothing, a food prepared or some display that Soil Stewardship week is being observed in the Laurens County Soil Conservation District this week, May 3-10. This year’s topic is “To Each Among Us — A Share." Soil Stewardship Week is spon sored annually by the more than 2,930 individual Soil and Water Conservation Districts in the United States. Your local Soil Conservation District, under the direction of W. P. Dickerson, chairman of the soil stewardship committee, assisted by local soil conservation service technicians, have made an all-out effort to emphasize to local people the basic motivation for the orderly conservation and development of natural resources, that is man’s recognition of his responsibility under God to protect and use wisely his precious gifts of soil and water. Ministers of 40 churches in the Laurens County District were asked to bring a soil stewardship message to their congregations on May 3 or a succeeding Sun day. Five thousand bulletin in serts were furnished and distri -buted by the local district to the churches. These inserts which will be used in conjunction with the regular church bulletins car ry a soil stewardship message to each recipient. Eleven local restaurants were furnished 1,900 place mats and 200 prayer csirds which carried a message that “the earth is the Lord's, consid er your share.” What is your share; what are you doing with your share? we each have a share in the brother hood of stewards. Never is there a moment in our lives when we are not sharing in some way in the benefits from our land and water resources. God put these resources here for a purpose; it is our responsibility to use them to forward God's purpose. We have a share of respon sibility to reject waste and to provide for future generations. The United States population, al- ready growing at a rate of ap proximately three million each year, will require twice as much production from its agricultural lands by 1980. It is the share of responsibility of present land- owners to use the land in such a way so as to protect from ero sion, Flooding, and other abuse. It is the share of responsibility of non-landowners who use the land for recreation purposes to be cautious not to destroy natural resources by fire, over-use, etc. To each among us, farmer, store clerk, clergyman, lawyer, nurse, etc., we have a share of responsibility to use our talents to share in the expanding hori zons of the future and at the same time protect the God-given resources and even add beauty and usefulness by stopping ero sion, pollution, flooding and sup porting efforts by others to solve these problems. Here's »n extra special Stthday brunch menu — crisp hat Com Batter Cakes with Cheese-Ham Sauce, crisp relishes and beverage. The family will be delighted with this tasty start In the morning that’s both breakfast and lunch combined. Enriched self-rising corn meal really simpliles batter cake prep aration. The baking powder and salt are already added to the com meal, so all you need add is an egg, shortening and milk for perfect batter cakes every time. Everyone Is sure to ask for seconds of Corn Batter Cakes and with good reason. Besides being good eating, this brunch meal la outstandingly nutritious. The enriched self-rising corn meal alone Is an excellent source of calcium, iron and three essential B-yltamins qu*—. riboggvflnatd hiaanr. ‘ Cheese-Ham tauee CORN BATTER CAKES Corn Batter Cakes !4 cup butter or margarine cup enriched self-rising flour (4 teaspoon pepper / 2 cups milk 2 cups cubed cooked ham 9 1 cup shredded sharp cheese 1 egg, beaten S tablespoons melted shortening or ell 94 to 1 cup milk 1 cup enriched self-rising corn meal Melt butter or margarine in top of double boiler. Blend in flour and pepper. Add milk gradually and cook until smooth and thick ened, stirring constantly. Add cheese and ham, stirring until cheese Is melted. In separate bowl, combine egg, shortening or oil and milk. Add com meal and mix only until blended. Pour about ^cup of batter for each batter cake onto lightly greased griddle. Bake until golden brown. Serve hot topped with Cheese-Ham Sauce. Makes 8,to 10 batter cnkes (about 4 servings). she made for her project during the year. Of course, more is re quired of the older girls than of the junior girls just starting in 4-H work. The articles are all judged by the Home Agents as to first, sec ond, and third (dace. Those re ceiving first place are elegible to compete in the County 4-H Ach ievement program which will be held sometime the last of May or the first of June. The following are listed with first place winners in each club: Hickory Tavern: Debbie . —^ Moore, Kathy Williamson, Ann Pace, Marie Crooks, Mary Ann Wrenn, Cathy Blackwell, Louann Rogers, and Angie Chapman; food preparation. Maria Taylor and Kris King; clothing. ■ County-wide: Cathy Garrett, Nancy Parks-, Joann Roper, Judy Roper, Patrice Patterson, Ann Patterson, Linda Eason, Sarah Hill, Elizabeth Woods, Beverly Jackson, Mary Moore, and Bar bara Taylor and Libby Taylor, frozen foods; Mildred Lothridge, Mary Moore, Libby Taylor and Barbara Taylor, clothing. Camak Junior: Food prepara tion; Sylvia Davis, Jane Hill, Frances Mattison, Gail Chil dress, Ann Simmons, Margaret Bishop, and Jane Crouch; cloth ing: Janicie Webb, Ann Simmons and Gail Childress. Camak Senior: Food prepara tion: Mona Kay Ballentine; Clothing, Pam Watt. Gray Court-Owings: Food pre paration; Georgia Whittaker, Beverly Cook, Madonna Duck worth, Karen Pace, Ann Cook and Lynn Martin. Mountville Junior: Clothing: Elaine Stewart and Gee Gee King; food preparation; Cindy Crisp and Margaret Gray; com muffin demonstration: Elaine Stewart. Cross Hill Junior; Cindy Crasp and Margaret Gray; corn muf fin demonstration: Elaine Ste wart. Cross Hill Junior: Food pre paration: Eleanor Coleman, Mary Barnett, Betty Joyce Mil ler, Eileen Coleman, Karen Liv ingston and Sherry Ussery, Garlington St.: Food prepara tion, Ellen Nelson, Cheryl Dam- beck, Maggie Cagle, Libby Broom, Marlane Clark, Karen McCarson, Ann McCarson, Gail Franklin, Kathleen Eubanks, Patsy Brown, Charlene Arm strong, and Kathy Kirby; cloth ing: Judy Bond and Branda Cauble. Cross Hill Senior: Food pre paration: Frances Wilkie, Polly Cole, Carolyn Moore, and Betty Cole; entomology: Sue Simpson; clothing: Mary Hipp. Shady Grove: Food prepara tion: Lynn Nabors and Kathy Berry; clothing: Lynn Nabors and June Hunnicutt. Greenpond: Food preparation: Jeanette Jones, Joanne Woods, Barbara Woods, and Elizabeth Woods; clothing: Virginia Ann Weathers. The Achievement program at Whitten Village will be held at the school on Thursday, May 14. Judges for this event will be Mrs. Marie Hindman, Extension Nutritionist and Mrs. Margaret Sims, Assistant State 4-H Club Agent from Clemson. Two $500 Journalism Scholarships Offered Two two - year scholarships valued at $500 each to the School of Journalism at the University of South Carolina will be award- - ed in September, Paul League of Seneca, president of the South Carolina Press Association, has announced. Applications for the scholar ship award will be received by The Clinton Chronicle from any resident of South Carolina from now until June 30. Applicants must be high school graduates and to qualify must enroll as ma jors at the University School of Journalism in September of this year. Funds for the scholarships have been contributed by South Carolina newspapers. Only ap plications submitted through newspaper members of the S. C. Press Association, of which The Clinton Chronicle is one, will be considered by the scholarship selection board. The scholarships will be an outright gift for the purpose of encouraging superior young peo ple in South Carolina to prepare for a newspaper career. Recip ients of awards shall be consid- ■ttOWTOBEATBCOHEM# OF THE ftklMBOW ered as morally obligated, upon leaving the university, to offer their services to South Carolina publishers who may wish to em ploy them. The scholarship program is being sponsored by the South Carolina Press Association which includes both daily and non-daily newspapers. The $500 will be paid over two years, $150 for each semester for the first year, $100 for each semester for the second year, provided the student’s journal ism work has been satisfactory. Any ready of The Clinton Chronicle interested in applying for one of the journalism schol arship awards is invited to write to this newspaper outlining his or her qualifications. The selec tion board, in making the award, will consider qualities of scholar ship, personality, moral stature, and journalistic aptitude. Finan cial need shall also be consid ered if qualifications in other re spects are approximately equal. All applicants should take the college board entrance examina tions since his or her score on these entrance tests will be con sidered in making the award. IF YOU DON'T READ THE CHRONICLE YOU DON’T GET THE NEWS PHONE 8SMM1 J. C THOMAS’ 22nd. CUNT0N and JOANNA Greatest Selection Ever... jjTVWZZZ— OF WORLD-FAMOUS - B U LO VA WATCHES! Just arrived... the largest collection o/BUIOVA models we’ve ever offered! You’ll find more styles to choose from, more quality for your money. From rugged waterproofs to dazzling diamond beauties every BULOVA is a gift-quality watch! Continues Classique $39X0 Chantilly $33.75 GORHAM STERLING GIFT TO YOU! Sea Rose $35.25 . Camellia $3225 Celeste $33.75 Melrose $39X0 Esprit $3525 Rose Tiara $33.75