The Clinton chronicle. (Clinton, S.C.) 1901-current, May 21, 1959, Image 14
14
THE CLINTON CHRONICLE
Thursday. May 21, 1959
FARMS...
AND FOLKS
By J. M. Eleazer
l lemson College
Information Specialist
SOYREANS i soybeans than cotton And the coun-
Soybeans? arc fast replacing cot- t.v agents tell me the acreage is con-
ton's lost acreage in South Carolina, statly growing.
Some coiinUes\in the mid-state that
were once our big cotton counties.
Soybeans vary considerably in oil
content, scientists have found It ap-
and still are, now plant far more pears that the percentage of this
valuable edible vegetable oil can be
increased by breeding for it .Work
is being done at places on that now.
likely at some time in the future
this oil content will be used as a
measure of the price soybeans will
bring
It is heartening to this industry
to see that a half-million dollar
soybean processing plant is planped
for Estill Harper and Bowers al
ready have a million and a quarter
bushels of modern elevator storage
there. And there are also large new
elevators at Allendale, Cameron,
and Sumter.
Good, safe, bankable storage is
essential to this growth of this in-
dustry And it's good to see it com-
BRING A FRIEND TO
CHURCH WITH YOU
Thb* Series of Messages Is Published Each Week By the Following Clinton Firms in
the Interest of Increasing Church Attendance
IRBY'S MARKET
207 Musgrove St.
Johnson Bros.
Super Market
South Broad St.
CITIZENS FED.
SAV. & LOAN
220 W. Main St.
Austin-Jones
Furniture Co.
105 South Broad St.
DEES OIL CO.
S. Broad St.
c
COOPER
MOTOR CO.
E. Carolina Are.
IRBY’S
MARKET
207 MusgTove St.
GULF OIL
CORP.
J. A. Addison, Distributor
C. & L.
CONCRETE CO.
205 W. Carolina Are.
JOANNA
STORES
Joanna, S. C.
Clinton Realty
& Insurance Co.
Mrs. B. Hubert Boyd. Apt.
104 W. Pitts St.
INDUSTRIAL
SUPPLY CO.
219 W. Main St.
CHRONICLE
PUB. CO.
109 Gary St.
NEWBERRY
COUNTY BANK
Joanna
T. E. JONES
& Sons Furniture
200 W. Main St.
McGEE’S
DRUG STORE
100 W. Main St.
WHITEFORD’S
RESTAURANT
301 North Sloan St.
HOWARD’S
PHARMACY
10S E. Main St.
YOUNG'S
Gulf Service *
212 N. Broad SL
YARBOROUGH
OIL CO.
til W. Mu. St.
LARK’S
Esso Station
(It & Bna4 St.
Carole & Doris
Fabric and Variety Shop
Wert Pitta SL
ing to the soybean area. And, of
course, we need it and will use it
for other things, too. For we grow
quite a bit of commercial grains,
too.
* • * '
APPLES IN OCONEE
° Riding over South Carolina, one
sees new crops in all areas, or en-
largemets of old ones that are tak
ing on new life in the diversified
scheme that follows all-cotton like
we once had.
In the Long Creek section of Ocon
ec county it is apples That area has
always grown some apples But up
to late years they wore mainly the
farm sort of apples for local use.
In late years a group up there,
mainly in the Long Creek section has
been applying about all the scien
tific know-how they could get from
Clemson and elsewhere and coming
up with first quality apples.
Cqiunty Agent Morgan tells me the
past winter 91 acres of new varieties
of apples were set out. Our fruit
man, Roy Ferree, feels that this
area has a real opportunity with
apples It comes in a little earlier
than competing areas, and that us
ually finds the market sort of apple
hungry. For this reason, he feels
that we might not. have to go into
the storage of apples, as ^the other
areas have to.
The claim has been long made
that our mountain apples have su
perior quality to western apples of
the same variety. I asked our Dr.
H. P. Cooper about that He said it
was true. Ours grow on soils that
have an acid base. And some of this
is passed on to the apple to give it
that little tang that's delightfully
different. While the western apples
grow on basic soils that tend to blot
out the bit of normal a^dity so
many folks like in an apple. Theirs
are blander of taste.
* .» *
WOULD YOU BELIEVE IT?
Wheat stored 33 years by the Unit
ed States Department of Agricul
ture-still made perfectly good bread
But it wouldn't sprout.
There is talk of possibly using the
arctic regions to store foods in fhe
future in times of plenty for dis
tant years when shortages might
come. The big thing about storage
there is the safety of it. No insect,
fire, water, humidity, drying out,
fungicidal, or bacterial damage to
guard against or contend with.
• « *
BOYS ARE niAT WAY
Did you ever see a cotton gin like
we had when I was a kid in the
Stone Hills of the Dutch Fork.’
Vou’d have to be a sort of old-timer
if you did For they went from most
places before they did in our seclud
ed and conservtavie nook.
The gin house was a spreading
two-story affair, with a flour null
on the ground floor Upstairs was
the gin. Yes, one little open-hopper
gin at the back of that one big room.
And the press was right at the door
where we took the cotton in. Looks
like those two things were just back
wards
Folks on the wagon would fill the
w hite oak split baskets with the seed
cotton, hoist them up on a platform,
and from there others put them up
to the door From there we toted ’em
back to the gin and poured the seed
cotton into the hopper
The lint came out the back of the
gin in a broad roll that piled up
there When a double armful ac
cumulated. a man would spread his
arms and pick it up He'd take it
clear back near the door, throw it
down in the press, which appeared
as a hole in 4he floor, with sides
that were hooked up when all was
m We kids would play in that preas
and tamp the loose cotton down We
had to be careful not to jump in
until there was enough cotton in it
to support us pretty well, or we'd
sink out of sight in the fleecy staple
It's a wonder some of us didn't get
smothered in that stuff, for that
press was 12 or 16 feet deep, clear
to the ground.
When the bale was to be pressed,
the screw came up from the bottom
and packed the cotton tight against
the top -o^be press upstairs there,
where tht^Bnng and ties were put
on and released
W'hen 1 see a modern gin now,
turning out bales in a matter of min
utes. and with very little hand work,
I think of ours in the Dptch Fork a
half century ago. I don’t recall how
long it took to gin a bale, but I’d
imagine several hours. And those
bales were bigger, looser, than our
bales now. Presses weren’t strong
enough to pack ’em tight like now.
It s sure a wonder we kids didn’t
get hurt messing around down there
during the ginning season. But we
didn’t.
IF YOU DON'T READ
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Yarborough
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Calhoun Life Ins.
Co.
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Loaves
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jiff Cotonfut Cannitieh
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WEST PITTS STREET IN CLINTON
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