The Clinton chronicle. (Clinton, S.C.) 1901-current, December 10, 1953, Image 13
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Thursday, December 10, 1053
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THE CLINTON CHRONICLE
Pa?e Five
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hristmas Store
This Year
WONDERFUL
SELECTION OF
NATIONALLY-
ADVERTISED WATCHES
SPCIDEL BAND
LARGE SELECTION
.95
HANDSOME MASONIC
RING
BEAUTIFUL COMPACTS
*ir 5 | *39
$1.00 Down—$1.00 Weekly | $1.00 Down—$1.00 Weekly
*
5 3' 00
Ceoeral MiDs
jka bdpfui featwHl lifts
7.. even sautU slices sr eacy
Color Control Knob adints toast
Hinged crumb nay for eaaj
>2295
V0®
Cd-¥hfk. Baker
MAN'S STONE RINGS
24.75
$LM Down—«1.M Wwkly
NO EXTRA CHARGE
FOR CREDIT
General Mills
only *oond» to
mfls bahar to
4 HO
fcom aM<-
Hbk grill
grin
fotuftfe. Lihe a pat oT 1I4kA
29”
ALL FOR
46 50
D0RMEYER Power CHEF
Now ... for the first time ... In one complete
low price unit! Mixing, juicing, grinding ALL
attachments included at no extra cost. Also. 2
mixing bowls, 2 beaters included. Beautiful
color tone*. 10 recipe-tested speeds automati
cally controlled. Ton dial It Dormeyer does It!
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Fudge Goes To A Party
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Here is a new and glamorous fudge—a rich coconut confection with
an accent of bittersweet chocolate. It’s perfect for parties, for holiday
occasions, and to include in a gift box of homemade candy for a friend
or neighbor. Make an extra batch for family^enjoyment at the same
time. Like all good things, it disappears fast—but then it’s so easy to
make! Just blend cream cheese with confectioners’ sugar, coconut and
flavoring. You can depend on a perfect pan of fudge every time. And
you’ll be delighted with the smooth texture, the sweet, but not too sweet,
flavor, of fudge made with cream cheese.
Chocolate-Topped Coconut Cream Cheese Fudge
1 3-oz. pkg. cream cheese H teaspoon vanilla
2H cups sifted confectioners’ Dash of salt
sugar 1 1-oz. square unsweetened
4 cup shredded coconut chocolate, melted
Place the cream cheese in a bowl and cream it until soft dnd smooth.
Slowly blend the sugar into it. Add the shredded coconut. Mix well.
Add the vanilla and salt and mix until well blended. Press into a well
greased shallow pan. Place in the refrigerator until firm (about 15
minutes). Spread the chocolate on the fudge and score the chocolate
into squares. Place in the refrigerator until the chocolate hardens. Cut
into squares following the scored pattern.
51
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mm
STOPPING
DISTANCE
from
OIFFERENT SPEEDS
with
GOOD BRAKES
128ft
IHERE
VEHICLE
BRAKING
DISTANCE
80ft
43ft
JX
30
(DRIVER
APPLIES
I BRAKES
(DRIVER'S
THINKING
(DISTANCE
(DRIVER
. A SEES
20 MILES 30miles 40 miles 50miles I DANGER
PER HOUR PER HOUR PER HOUR PER HOUR
STATE HIGHWAY OCPAATMCNT
COUJMGIA S C.
MISJUDGING STOPPING DISTANCE
CAUSES MANY TRAFFIC ACCIDENTS
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Columbia — Overestimating the
ability of brakes to stop a moving
motor vehicle causes hundreds of
accidents -on the state’s streets and
highways every year, State High
way Department records show.
The average motorist has erron
eous conceptions of the time and
distance required to halt a vehicle
under carving conditions.
During the first nine months of
the current year, 1,550 drivers were
involved in accidents in which fol
low :: 4.to > closely was the indicated
violation. Five drivers were involv
ed in fatal accidents where the
same violation was indicated. Num
bers of other accidents resulting
from over-driving the ability of
brakes to stop vehicle were respon
sible for the deaths of pedestrians,
persons driving animal-drawn ve
hicles. bicyclists and other mo
torists under different circumstanc-•
es.
Brakes that are considered
‘‘good” will stop an automombile
moving at 20 miles per hour ix^2l
feet after they are applied. How?
ever, a vehicle traveling at 20 miles
per hour will move 22 feet before
•he driver can apply the brakes
! after sighting a dangerous situafion.
, Therefore, it requires a total of 43
feet to stop from 20 miles per hour
Stopping distance does not in
crease in the same proportion at
which speed increases. If the ve
hicle happens to be traveling at the
rate of 40 miles per hour, it can be
! stopped in 84 feet after the brakes
1 have been applied. While the speed
has been only doubled, the stopping
; distance has more than tripled. At
: higher speeds, the same factors ap
ply, with stopping distance always
increasing faster than speed
These distances are for good
■ brakes and under ideal conditions,
i Braking distances vary on different
types of highways due to the varia
tion in traction between a vehicle’s
tires and the paving surface.
Weather conditions are even more
important. Wet pavement increases
the braking distance considerably.
Ice and snow increase it still more.
Godo tires always shorten braking
distances.
The Highway Department advis
es motorists to keep their brakes in
top condition and remember that
the distances required to stop in
crease a lot faster s Pcei
of the moving vehicle.
DANCE BY TEEN AGERS
A formal dance will be held Fri
day evening, Dec. 11, from 8-10 at
the Teen-Age Canteen at the Amer
ican Legion building. Music will
be furnished by Kay Mills and his
orchestra.
CITATION FOR LETTERS OF "*
ADMINISTRATION
The State of South Carolina,
County of Laurens.
By J. H. Wasson, Probate Judge
WHEREAS, Viola Young Neigh
bors Young made suit to me to
grant her Letters of Administration
of the Estate and effects of Edgar
Clayte Young.
These are, therefore, to cite and
admonish all and singular the Kin
dred and Creditors of the said Ed
gar Clayte Young, deceased, that
they be and appear before me. in
the Court of Probate, to be held at
Laurens Court House, Laurens, S.
C .on Dec. 17. 1953, next, after pub
lication hereof, at 10 o’clock in the
forenoon, tq^show cause, if any they
have. whV the said Administration
should not be granted.
Given under my hand and seal
this 1st Day of December, Anno
Domini, 1953.
J HEW LETTS WASSON.
2c-w-10 J p. L. C
Or. Fred E. Holcombe
OPTOMETRIST
Offices at
200 South Broad St
Phone 658
Office Hows 9:M to 5:Jf