The Clinton chronicle. (Clinton, S.C.) 1901-current, October 30, 1952, Image 3
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Thursday, October 30, 1952
THE CLINTON CHRONICLE
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Page Three
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The WOMAN’S PAGE
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Society Events Club and Church News
of Interest, telephone 74 or 495
Mrs. Hart Hostess
To Study Club
Mrs. G. W. Hollingsworth jointly
entertained members of the Su
sanna Wesley Sunday School
Mrs. J. B. Hart was hostess to class of Broad Street Methodist
the Study club on Wednesday af
ternoon. The home was attractive
with colorful arrangements of
early fall flowers.
Continuing a series of historical
Mrs. Thomwell Dunlap presented
an interesting program on the
Lewis and Clark Expedition.
During a social hour following
the program the hostess seved a
church on Thursday evening at the
Leake home.
About thirty members of the
class enjoyed a number of games
after which they were invited into
the dining room for refreshments
Refreshments were served buffet
from the dining table beautifully
appointd in a seasonal motif. Ov
erlaid with a lace cloth, the table
salad course with sweets and cof- held fruit, vegetable and nut ar-
fee. j rangements with crystal squirrel
— ! figurines. Lighted tapers and
Party Giv©n i pumpkins were also used on the
For Visitor
On Saturday afternoon Miss Lil
lian Dillard was hostess to several
of her friends for an informal get-
together at her home on North
Broad street.
Yellow chrysanthemums, dahlias)
1 table and buffet
Elsewhere in the home, roses,
marigolds, sumac berries and a
basket of magnolia and love ap
ples were used in decoration.
Garden Clubs
rian college. He is a inember of
Kappa Alpha fraternity. Lt r Moore
is now serving at Ft. Jackspn with
the U. S. Army. He and his bride
will make their home in Columbia.
r* J * AND
'hOAVE
' (Serves 8)
1 1-pound can whole cranber
ry sauce.
2 tablespoons lemon juice.
1-2 pint heavy cream, whipped.
1- 4 cup confectioners’ sugar.
2- 3 cup chopped nuts.
1-2 cup crushed, drained pine
apple. ‘ . ’ ,
Combine carnberry sauce and
lemon juice. Pour into refrigera
tor tray. Blend together remain
ing ingredients and place this over
cranberry sauce. Freeze until
firm. Serve in slices as salad or
desesTt
WE DO ALL KINDS OF PRINTING
—EXCEPT BAD
CHRONICLE PUBLISHING CO.
Phone 74
and other fall flowers were used H©ar TTfS. Donklo,
for decoration in the living room.
The hostess was assisted by her
mother in serving hot tea, open-
face sandwiches, potato chips and
fudge cake.
Special guest for the
was Miss Catherine Lewis of’
Greenville.
i
Baptist Y. W. A.
Group Meets
Members of the Young Woman’s
Association met on Monday eve
ning at the First Baptist church.
Mrs. Karl Espieg gave the devo
tional and Miss Bobby Jean Hucks
read the Scripture.
The program, entitled “Can I Do
As I Please?” was presented in the
form of a court room scene with
Miss Mary Ruth«Norman as the
judge, Mrs. Wiliam Hatton, clerk,
and the following lawyers: Miss
Trotti Pruitt, Miss Martha Simp
son, Miss Hucks, Mrs. R. A. Mar
tin and Miss Jo Ann Johnson.
New officers were installed at
this time and the meeting closed
with prayer by Mrs. Espieg.
See Flower Slides
Members of the Sun Bonnet
Garden club met on Monday at
noon for a luncheon at the Pres-
| byterian church.
occasion) Mrs j ^ Donkle and Mrs. I. L.
Donkle, Jr., (Jean McSween) of
i Greenville, were special guests for
! the meeting. Members of the oth
er clubs were also invited to join
the group at one-thirty to hear a
lecture by Mrs. Donkle, Sr., on
dried arrangements. She told of
the type material to use, the prep
aration and suitable containers,
demonstrating her talk with sev
eral arrangements.
In the afternoon at o’clock the
Carolina Wren club was hostess
to the other groups at the high
school auditorium for the showing
of a Coca-Cola film on flower ar
ranging.
Members of the Clara Duckett
club joined the other groups for
the afternoon program at the high
school.
Bridge Clubs
Parties This Week
Mrs. BiUjr McMtllaA and Mrs.
Pasey Copeland entertained
friends for five tables of bridge on
Wednesday afternoon of the past
week at the McMillan home.
The card rooms were attractive
with roses ■ and chrysanthemums
in fall hues and an artistic dried
rangement. Mrs. Arnold Cannon
and Mrs. Dillard Milam were win
ners of high and second score
prizes at the conclusion of the pro
gressions.
Later in the afternoon a salad
and sweet course was served with
tea.
Mrs. Edward Campbell was
hostess to members of her card
club and several additional guests
for bridge on Tuesday afternoon of
the past week
Derrick-Moore
Rites at Laurens
Miss Betty Neal Derrick, daugh
ter of Mr. and Mrs. James Keifer
Derrick of Laurens, was married
to Lt. Cary Parker Moore, son of oyghly and pour over meat.
Potatoes are a versatile food, but
few* people have heard of them
served stewed! Melt 4 tablespoons
of butter into a skillet, add 6 po
tatoes, peelel and sliced, then 1 1-2
cups milk and salt and pepper to
taste. Cook, covered, slowly, un-
When next you make cream
til potatoes are tender.
Sweeten your next batch of ap
plesauce with maple sugar or sy
rup and serve with cornmeal grid
dle cakes. You’ll like strips of
bacon to go along with these.
Chocolate and orange are un
usual but welcome team mates.
For your next chocolate cake,
chocloate frosted, grate some or
ange rind on top and listen to the
call for second helpings.
Shrimp a la king can be pre
pared the same way as you do the
famous chicken dish of the same
name. Serve on a bed of well-
seasoned peas, or. if desired, on a
bed of nee" mixed v with peas.
If you have to season wuth onion
juice, cut a slice off an onion and
scrape the onion with a small par
ing knife to extract its j u i c e.
Scrape right into measuring tea
spoon or tablespoon for the sake
of efficiency.
If you have to cut part of an
^orange or lemon, it can be placed
cut side down on a plate and re
frigerated so the remainder of the
fruit will not dry out.
RECIPE OF THE WEEK
Savory Veal Steaks
(Serves 6)
1 1-2 pounds veal shoulder steak
2 tablespoons flour
1 1-2 teaspoons salt
1 teaspoon ginger
11-2 teaspoons dry mustard
2 tablespoons lard
2 onions
1 cup water
1 cup milk
Mix dry ingredients and pound
into the meat. Brown one side in
hot fat, sprinkle with remaining
flour mixture, then turn and cov
er with sliced onions. When sec
ond side is brown, add water and
cover. Simmer 11-4 hours or until
tender. Remove meat to platter,
add milk and drippings, heat thor-
Ms. Parker Moore and the late Mr.
Moore of Bennettsville, at 8 o’clock
Saturday evening, Oct. 18, at the
First Methodist church of Laurens.
Dr,. W. B. Garrett conducted the
double ring ritual in a setting of
white 7!hrysanthemums, fern and
lighted tapers in a cathedral can
delabra. Wedding music was pre
sented by Mrs. J. K. Taylor, or
ganist, and two vocalists, Miss
Nancy Royster, Laurens, and Miss
Evelyn Barksdale, Alexandria, Va.
Given in marriage by her father,
the bride wore a gown of white im
ported Chantilly lace and satin
with a yoke of nylon tulle. The
skirt featured wide panels of lace
in front and back, forming a ca
thedral train. Her triple- tiered!
> veil of illusion was w’orn with a cap
RECIPE OF THE WEEK
Cranberry Ribbon Loaf
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' r J( r 5 Thne That Counts'* ——
A fall theme was carried out
with chrysanthemums and fruit
arrangements making an attrac
tive background for the three
tables. When cards were laid
aside a salad course was enjoyed.
Mrs. Posey Copeland was high
score winner for the visitors and
Mrs. W. M. Hughes for club mem
bers.
ARP Bible Class
October Meeting
The October meeting of the La
dies Bible class of the Associate
Reformed Presbyterian church was
held on Monday evening at the
home of Mrs. R. L. Plaxico, with
Miss Nannie Young Tribble
joint hostess.
Continuing the study of the
Commandments Mrs; Marion Na
bors talked on the eighth Com
mandment.
Following the program members
drew names for "Sunshine Sisters”
and a social hour and refreshments
were enjoyed.
Circle Entertains
P. C. Freshmen
On Tuesday evening of the past
week at the home of the chairman,
Mrs. R. E. Sadler, circle eight of
the First Presbyterian church en
tertained twelve Presbyterian col
lege freshmen and twelve PC girls
with a buffet supper.
A turkey supper was served
from the buffet table prettily ap
pointed in the dining room. A
pink color note was carried out ia
the central bouquet of shasta dais
ies, chrysanthemums and lighted
tapers. Elsewhere in the home
marigolds and dahlias were us^d
in decoration.
Assisting in the courtesies of en
tertaining were Mrs. William Bail
ey Owens, Mrs. Walter Johnson,
and Mrs. W. L. Marshall, who di
rected a number of games follow
ing supper.
Sunday School Class
Feted With Party
Mrs. T. J. Leake, Mrs. Hubert
Pitts, Mrs. M. L. Robertson and
of matching lace over satin em
broidered with seed pearls. She
carried a bouquet of tuberoses cen
tered with a yellow-throated or
chid.
Miss Katrine Martin of Clinton,
was maid ot honor and bridesmaids
were Miss Sara Robinson, Clinton;
Miss Shirley Moore, Columbia, sis
ter of the bridegroom; Mrs. W. B.
Moore, Clover; and Mrs. W. O.
Brodie, Jr., Orangeburg. Junior
bridesmaids were Misses Betty
Clarkson, Newberry, and Elaine
Roof, Rock Hill, cousins of the
bride.
The attendants wore identical
gowns featuring strapless bodices
of wedgewood blue velvet and
as bouffant skirts of matching nylon
net over taffeta with net stoles,
and carried cascade bouquets of
red carnations. Each wore choker
pearls.
Robbie Mims of Orangeburg,
cousin of the bride, was flower
girl, wearing an ankle length dress
of blue net. A. N. Mims, Jr., of
Laurens, another cousin, was ring
bearer.
The bridegroom was attended by
his grandfather, A. B. Fletcher, of
Raleigh, N. C., as best man. Ush
ers were Bryan King, North; Rich
ard Moore, Cheralv, cousin of the
bridegroom, and R. H. Mims, Or
angeburg, uncle of the bride.
A reception was held at the
bride’s home following the cere
mony.
For traveling the bride wore a
costume suit of dark green wool
crepe' with fur collar and rhine
stone buttons on the jacket, a
brown velvet cloche, brown acces
sories and the orchid from hF»r bou-
ouet.
Mrs. Moore is a graduate of Lau
rens high school and of Limestone
college, where she was secretary of
the freshman and senior classes, a
member of the choir, president of
Alpha Delta, a member of the Stu
dent Council, president of Eunice
Ford Dormitory and president of
Su.^iper Student Body. For the
past three years she was a mem
ber of the Clinton high school fac
ulty.
The bridegroom is a graduate of
Bennettsville high school, Porter
Military Academy and Presbyte-
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