Historical Newspapers of South Carolina

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/ * Thursday, July 17, 1952 THE CLINTON CHRONICLE Page Seven 13 From County. Lose Licenses Thirteen Laurens county auto mobile drivers lost their licenses in the month of June, according to an announcement from the state highway department. OFFICE SUPPLIES Complete line, all the little items needed for the office. CHRONICLE PUBLISHING CO. Phone 74 The total for the staty? was 1 521, of which all but 12 were for rea sons connected with the use of in toxicants. During May 607 drivers lost their licenses, 572 of them for driving under the influence of intoxicants. In addition to the 521 licensed drivers who lost their permits, 109 unlicensed drivers and 113 out-of- state drivers were arrested and fined and other appropriate action taken. Of South Carolina counties, only Jasper had no driver license revo cations during June. Fishing Tackle SEE Tilton* tot Your fjshint License Yet?.. Com In .. We Bot 'Em WINNER OF WEEKLY $3.0# PRIZE T. REX YOUNG Clinton With 4 Lb. 15 Oz. Bass —* COME IN AND REGISTER! SEE WHAT HE CAUGHT IT ON! Cox Home & Auto Supply Fishing Headquarters Savings Accounts 3%—DIVIDEND—3% We invite savings accounts from the people of Clinton and vicinity. You will like our friendly and efficient ser vice, and you will receive your dividend promptly each January 1st and July 1st. Any amount — from $1 up •— opens an account. ' Each account is insured up to $10,000 by the Federal Savings and Loan Insurance Corporation. Two people may have up to $30,000 fully insured. Accounts by mail promptly acknowledged. s Chartered and Supervised by the United States Government Laurens Federal Savings & Loan Association Telephone 22271 LAURENS’ LARGEST SAVINGS INSTITUTION 104 West Main Street Laurens, S. C. immamMMa*tt*s*MttiHaaaaaatiMaiaiiia»iaesuaiMttnNaHHaaaiaHNi • FOR THAT HOLIDAY WEEK-END GET PLENTY OF PEPSI NOW ) ADD SPARKLE TO YOUR PARTY . . . SERVE More Bounce To the Ounce No Finer at Any Price! In Big 12-ounce Bottle ■ I » PEPSI-COLA BOTTLING CO. GREENVILLE, S. C Good Pasture Program Means More Profits Over-Grazing Can Kill Out Pasture Growth Now is the time to plan a “com plete pasture program” that will give your dairy cattle an abundance of high quality, low cost feed at all times next year, says the Middle West Soil Improvement Committee. The Farmer who has an all-season supply of succulent forage, grass silage or hay is the farmer who will have bigger milk checks, lower feed costs and more overall profits, the committee points out. Earl Jones, Ohio State University extension agronomist, says that a well-rounded pasture plan should in clude: (1) Seeding well adapted leg ume-grass mixtures; (2) The use of lime and commercial fertilizer; (3) Good grazing management. Jones recommends alfalfa, ladino clover and grass for summer graz ing. Where alfalfa does not thrive, ladino clover and grass will do a good job. Timothy, brome grass or orchard grass may also be used. He cautions farmers to avoid kill- j ing out pasture growth by over- j grazing and to provide palatable and | nutritious pasture by avoiding un- j der grazing. Jones suggests dividing j pasture areas into lots. Cattle are ' allowed to graze down growth in one lot and then are moved to another. -s Along with good legume-grass mixtures and managed grazing, Jones emphasizes the benefits from adding time and fertilizers carrying nitrogen, phosphate and potash. Poultry Industry Expects To Boost Production One of the nation’s newest agri cultural industries is expected to boost the value of poultry products beyond the four billion dollar mark this y^ar. - This new industry—known as the broiler industry—is expected to ac count for almost half the chicken meat consumed in 1951, compared to an almost negligible amount 15 years ago. Poultry breeders have succeeded in developing chickens that eat less and still grow from two to three weeks faster to reach mar ketable size. H. H. Alp, Director of Commodity Departments for the American Farm Bureau Federation, recently credited the success of the new in dustry to the nationwide Chicken- of-Tomorrow program sponsored since 1945 by A & P Food Stores. Only a few years ago, according to U.S. Department of Agriculture reports, most of the chicken meat consumed in this country came from so-called “backyard flocks.” Rec ords of specialized broiler produc tion in 1934 show that these chick ens accounted for only 3 per cent of total consumption of 18.8 pounds of chicken per capita. In 1951 broil ers are expected to account for 51 per cent of a per capita consump tion of 29.7 pounds. Hayloft Door If you have a trap door in your barn loft, here is an idea that could possibly save you a dangerous fall. Fit it with guard rails as shown above. The rails, which are hinged to the barn wall, swing outward and are hooked to the trap door when it is in the upright position. When the door is closed the rails are folded flush against the waU. Frozen Foods Show Huge Gain During Past Tear A record percentage of farm pro duce is moving to consumers in frozen form. Figures compiled by A A P Food Stores, operator of 4.500 markets ip 37 states with six million customers daily, show an overall in crease in frozen food sales of 38.9 per cent. Leading this list of foods are citrus juice concentrates orange and grapefruit juice, a blend of the two, and lemon mix. Peaa, and strawberries also increased. We Do All Kinds • • • of • • • PRINTING — 0 Office Supplies A COMPLETE UNE OF HANDY EVERY-DAY NEEDS IN THE OFFICE. Advertising What Your Customers Read and See Makes the Most Lasting Itn- preision Always. There is no hit-or-miss when mer chants and business firms use THE CHRONICLE to reach their potential customers in Clinton’s trade area which this newspaper completely covers. The life of the weekly home paper is longer than that of any other adver tising medium. Th e Ch ronicle “The Paper Everybody Reads” AAA National Evaluation Rating for Adver- ’ ' tising