The Clinton chronicle. (Clinton, S.C.) 1901-current, September 21, 1950, Image 15
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Thursday, September 21, 1950
Your first step in washing a sweat
er comes when the sweater is new.
Outline on paper that can be used as
a guide for shaping the sweater after
it’s washed.
Sweaters are washed best before
they’re too soiled, and one sweater at
a time. Remove fancy buttons or
trimmings.
1 Test the water for its lukewarm
temperature by dropping on the
wrist. If you can’t feel the water the
temperature is correct. Squeeze the
sweater through the water, working
quickly and gently. Dry flat in an
airy place.
Sweaters don’t stand for soaking,
vigorous rubbing, twisting or wring
ing, up and down dousing or drying
near heat or in the sun.
Keep the sweater under the water
while washing. Even in taking from
the water, lift from below so thj
weight of the water does not pull
it from shape.
If you’re in a hard water area, use
softened water or a detergent for
washing. Soap in hard water gets
locked in the knit and is very dif
ficult to remove.
A soft hand brush dipped into mild
suds is good pre-washing treatment
for sweater necklines and soil on
long sleeve cuffs.
RECIPE OF THE WEEK
Spareribs with Applesauce
(Serves C)
1 onion, sliced
1-2 cup melted fat
4 cups saurekraut
1 bay leaf
2 cloves
3 pounds spareribs, cut in 6 pieces
2 cups water
1 cup applesauce
Saute onion in melted fat until soft
but not brown. Add to sauerkraut.
Spread half of sauerkraut in bottom
of greased casserole; place spareribs
THE CLINTON CHRONICLE
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Paze Seven
on top; sprinkle with salt, pepper
and a little flour,. Add bay leaf and
cloves, cover with remaining sauer
kraut and water. Cover pan and
cook in a moderate (350 degrees) ov
en for 1 hour or until spareribs are
tender. Remove ribs when done. Mix
applesauce into sauerkraut, return to
oven until heated through. Serve
mound of apple-sauerkraut topped
with spareribs.
Notes From The
County Agent's Office
By C. B. CANNON, County Agent
Boll Weevil Tour Today
The State Cotton Insect and Di
sease Committee has arranged a tour
through the Piedmont section to ob
serve good practice of insect and di
sease control today. September 21.
The first stop will- be made at the
farm of J. Frank Davis near Prince
ton at 1:15 a. m. From there the tour
will go to Homer Owens’ farm, lo
cated on the Laurens-Greenville
highway near Narnie. This tour is
open to the public and it is hoped
that many people will join the tour
at these two stops. The tour will
leave Laurens county for Greenwood
county to observe similar work, re
turning through the Hopewell com
munity below Clinton in the after
noon on its way to Union county for
the following day.
Fairs
Time is fast approaching for fall
fairs in various counties and com
munities. The Laurens county lair
will be held October 30-November 4.
Much interest is being shown in a
real fair. Communities and individ
ual farmers should begin at once pre
paring for showing exhibits. Those
wishing to show livestock will be re
quested to have cattle tested within
30 days of the fair for T.B. and
Bangs diseases. Also hogs to be ex
hibited must be treated against cho
lera. It will be necessary for a cer
tificate from an accredited veterin
arian to accompany the livestock
showing such vaccination or tests.
No livestock will be shown unless
such has been treated. The purpose
of such is\to prevent the spread of
diseases. \
Pastures For Winter Grazing
Many farmers are preparing land
for seeding permanent and tempo
rary grazing for the 'winter. Due to
the shortage of hay, it is most im
portant for fall seeding at once of
winter grazing. Land should be well
prepared, fertilized at the rate of
800 to 1,000 pounds of 3-12-12 or
3-9-9 fertilizer; seeded at the rate
of 17 to 18 pounds of Fescue with
one to two pounds of Ladino Clover.
Other good mixtures are 3 bushels
oats, 2 bushels barley, 30 pounds
Italian Rye grass and 20 pounds
Crimson Clover seed per acre; also
40 pounds Italian Rye grass and 20
pounds of Crimson Clover. The last
two mixtures mentioned should be
seeded at once. The fescue and La
dino Clover seeded by the first to
the l£th of October. All clovers
should be. inbculated with at least
four times the amount recommended
by the company and it is cheap.
A circular letter was mailed last
week to farmers throughout the
county calling to their attention the
importance of fall seeding for win
ter grazing. No prettier scenery in
Laurens county than \the land cov
ered with a blanket of green from
which livestock graze, thereby elim
inating man labor for harvesting the
feed. Also this carpet of green will
serve as soil conserving which is
important for a successful agricul
ture Grass farming is safe farming
in that it keeps the ground covered
with a blanket and the close root
system ties the soil particles dow-n
and prevent erosion.
a \
NO FOREST FIRES
IN COUNTY LAST MONTH
No forest fires occurred in the
244,735 acre timber area of Laurens
county last month, the State Forestry
Commission reported this week.
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