The Clinton chronicle. (Clinton, S.C.) 1901-current, March 10, 1949, Image 7
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THURSDAY, MARCH 10, 1949
THE CLINTON CHRONICLE
Pagt Seven
FINAL SETTLEMENT
Take notice that on the 6th day of
April, 1949, I will render a final ac
count of my acts and doings as Ad
ministrator of the estate of Clyde H.
McCrary in the office of the Judge
of Probate of Laurens County, at 10
o’clock a. m„ and on the same day
will apply for a final discharge from
my trust as Administrator.
Any person indebted to ssyd estate
is notified and required to make pay- j
ment on or before that date; and all,
persons having claims against said
estate will present them on or before
said date, duly proven, or be forever
barred.
SAM H. McCRARY,
Administrator.
March 5, 1949. 31-4cw
COLONEL WYSOR IS HONOR GUEST AT BANQUET
DO YOU HAVE
PROPER
FIRE PROTECTION?
Is your coverage adequate?
Should you suffer a disastrou*
tire would your insurance cover
your loss?
Think this over. See os for
all kinds of Insurance, Surety
Bonds and Real Estate.
We invite your business.
CLINTON REALTY
0 INSURANCE CO.
B. Hubert Boyd
Phone 6
REAL
FRIEND
of the family
And • helpful naifhbor!
fm
Mis drug store is the "heelth center"
of your community, contributing
much to toe comfort end well being
of the people it serves.
He k prepered to fill your prescriptions
upsbty and conscientiously at times
of tones*. He is willing to render
MU friend'y courtesy for your
convenience when you are well.
He is ever mindful of the ethicel
ideals traditional with the name REXALL
He is YOUR friend end neighbor!
YOUR CEBS PHARMACIST
BISHOP-WALKER
PHARMACY
BIRDSEY’S
FLOUR
BIRDSEY’S BEST 0»7c
10 lbs 0*
!Sfc *2.04
4-BROTHERS OAc
10 lbs OV
25 lbs. *1,87
MONEY SAVER
10 lbs «
$ 1 74
25 lbs lei"*
COFFEE
BIRDSEY’S BEST Lb.
Vacuum Can
40 c
4-BROTHERS ™
w
FAIRPLAY
BIRDSEVS FEED
SCRATCH
GRAIN $0 QH
100 lbs. •J.iJV
LAYING MASH $4 4A
100 lbs 4 *.W
ALL-MASH $4 70
STARTER, 100 lbs. ‘i. I V
DAIRY FEED $0
100 lbs. 20%' J.UaI
DAIRY FEED $0 CC
100 lbs. 167c
PIG & HOG $0 QC
FEED, 100 lbs. dJ.OaJ
FAIRPLAY CHICKS
Place Orders Now for
Future Delivery
BIRDSEY FLOUR &
FEED STOlfE
Musgrove Street
easy to get.' And they wonder if
production is down.
The fact is, production is vastly up
' from those times of plenty. But
! folks are using more. And whole
.new states and regions have started
: using it.
Listen to this from Wallace’s Far
mer of Iowa, where a few years ago
I they hardly knew what fertilizer was:
“Have you ordered your fertilizer?
, Unless farmers order now, dealers
can't get supplies started out to the
country from fertilizer b^nts. If
: orders come late, a transportation
j jam may keep shipments from arriv-
i ing in time to do you any good.”
That sounds like South Carolina.
For Clemson's Woodtle put out iden
tical advice a few weeks ago.
We used to wait until we needed
it and then, buy our fertilizer. The
volume has gotten so great now that
the-manufacturers have to work full
time to supply the demand. And that,
means that we must take it all along.
For they don’t have storage for a full
year’s supply nor the facilities to
move it all in a short t. ne, as they
used to with a far less volume.
fertilizer usually applied
High fertility and adequate seed
ing* explain the wonderful winter
grazing that we are learning how
to have’ in this state. I have seen
cases recently where fanners actual
ly have more fine green grazing than
their cattle can keep down They ’Anil
cut hay there a little later.
Now, folks, where that’s possible
we have something And it is a
mighty important •‘something’’. It
gives us an advantage over most
of the rattle country that’s real. And
that grazing pays in milk and beef.
• County agents have been con
ducting tours in many counties so
that others might see this winter’s
grazing The average man who has
cattle will likely come from one of
those tours a changed man and re
solved to have some of that good
stuff next winter.
I try to avoid being in a hurry.
It is very simple. Start in time and
you won’t be.
SEEN ALONG THE ROADSIDE
By J. M. Eleazer, Clemson Extension Information Specialist
Colonel Robert E. Wysor, of this city, was honor gueut along with Mrs. Wysor at the “Military Day" activi
ties held on the Presbyterian college campus Friday. He is shown above making the main addressi at a ban
quet at which 250 ROTC students and their guests gathered during the evening. The miliUry unit paraded in
formal dress before an approximate crowd of 600 before the banquet. Colonel Wysor, now retired, was pro
fessor of military science- and tactics at Presbyterian for eight years. He served as commanding officer at
Canv> Blanding in Florida during the war. Left to right seated at the table are Mrs. Wysor, Cadet Lt. Col.
Marvin Gibbs, battalion commander of the college un’t, and Miss Jean Layton, of this city.
> ~ -1 -I
no longer comes from low-grade oleo
oil nor from foreign vegetable oils.
It comes from your own cottonseed
oil grown there in your own country
and from soybean oil perhaps grown
in Calhoun, Orangeburg, Beaufort, or
Edgefield counties. ,
And Dr. Wilds at Hartsville says
the oil comtent of cotton seed can
be increased by breeding. And he
and John Wannamaker at St. Mat
thews and others are breeding bet
ter yielding soybeans that don’t shat
ter. The future is interested in this
thing. For, remember, the voice of
history says, as population thicken
in a country, it becomes necessary
to eat more and more plant fats and
proteins and relatively less from an
imal sources. So why continue to tax
the things that must sustain us more
and more?
Clifford Smith of Newberry coun
ty has 180 head of fine dairy cattle.
His farm is one of the most beauti
ful I have ever seen. Wonderful
green grazing blankets his lands the
year around. He told a group there
the other day that if they w r anted
to have good grazing just double the
recommended seedings and triple the
A soybean that does not shat^M - !
We have that now.
Cotton seed, an unsung major food
product. We have had that a long
time.
Producers of nutritions protein
feeds and vegetable food fats, these
oil seeds grow in importance as pop
ulations thicken.
Years
and silk. Vegetable fats imitate hog
lard in that they serve the identical
purposes of lard and are made to look
like it. Yet the hog growers do not
have, an unfair advantage over those
vegetable fats in the form of taxes
because a product of their’s Ixiks like
lard.
CITY SHOE SHOP
Pitts Street
Expert Shoe Repairing
Clinton ond Goldville
S. D. Dawkins Ai Son*.
Dr. Hart
In this world that needs food, it
is high time to remove this tax on
a human food source that is easily
ago, when it didn’t matter, ’ capable of enlargement as fast as
taxes, thought to be prohibitive, were
levied against one of the chief prod
ucts of vegetable oil, margarine.'
That rocked on for a long time
with little notice. For we were a
young and rich country. We were
still in that fabulous era during
wheih we as a country lived by an-,
imal fats and proteins almost entire
ly. And when this lowly margarine
from a plant threatened lordly but
ter from an animal, we would have
none of it arid slapped multiple taxes
upon it. The vegetable oils from)
which it was made was largely im
ported then; so who cared?
That went on for about two gen
erations. The cry against the inaqui-J
ty grew among those who must eat
until at long last it looks like this
unjust tax against a wholesome, nu
tritious, and plentiful food will soon,
be removed. We grow practically all
of the oil into margarine now.
In the meantime, we have had a
great war. Butter has been so scarce
at times that we couldn’t get it, even
if we could pay for it, twice the
price of margarine ,rts full equal in
every respect! Milk is a great food.
And we are told that all we produce
and more is needed as such for drink
ing, ice cream making, evaporating,
drying, etc. And despite the very
high price that butter has been, its
production continues to go down ir.
the country. And that despite the fact
that the multiple taxes on margarine
still hold. £3*'* «
Artificial coloring is iir ^oth
butter and margarine. Pound for
pound the scientists tell us that 1
they are identical in good vailue. Yet
to»get a‘pound of wholesome colored
margarine, do you know the taxes
that you pay? In fact you pay all of,
them, for such taxes are usually
passed on to the man who eats it.
To start and go backwards with
it, you pay ten cents tax on that
pound of colored margarine. The re
humanity needs it." And the growing
needs for dairy products will likely
take care of them in any volume of
production that now seems possible.
And to bring it home to us here,
that margarine you buy at your store
Folks wonder why fertilizer is ra
ther scarce, whereas it used to be
JOHN F. NORRIS
303 Maple Street
Tax Reports
Audits
Bookkeeping Systems
By Appointment Only
Phone 460-M
"IT'S THE NERVES,"
Modern Doctors Soy
“It’s the nerves,” the modern
doctor is prone to say about
nearly every kind of disorder.
Realizing the nervous system
,—as the key to
health, the Chi
ropractic Profes
sion cbnfined its
research to the
study of the
nerves and their
relation to
health.
Research r e -
vealed that ill
health could be
the result of
nerve pressure,
caused by a misaligned bone of
the spine Further research re
vealed that removal of this
pressure resulted in restora
tion of health.
“It’s the nerves," says the
modern doctor. But the nerves
should not be numbed or cut.
Have your Chiropractor locate
and remove the pressure from
the nerves WTien this is done,
normal function will be re
stored.
For further information con
cerning Chiropractic and what
it can do to restore health,
consult—
DR. C. J. HART
of Laurens
He is located at 254 W. Main St.,
just one block from Post Office,
next to First Methodist Church.
\
Zook inside—outside - a//around Me car-
(s tie ??mtAauti/i// LBUjfofertt
tailer you buy it from has 4o pay a
retail license of $48 a year. The
wholesaler he got it from has to pay
a license of $480 a year to supply
it. And the fellow who makes it has
to pay $600 a year for that privilege.
All of this goes to the federal govern
ment. And, on top of that, many
states have additional taxes on it.
And in 19 states they won’t allow it
to be sold at all!
No wonder the consumers in this
country are waking up and asking
that this gross discrimination against
a good and needed food be removed.
For the leading scientists of the
country have declared the fortified
margarine, that’s on your grocer’s
shelf, to be the full and complete
equal of good butter in every nu
tritional respect. And it has been
selling for about half the price of
butter, despite these taxes.
Once margarine .was made large
ly from low-grade animal fats, oleo
oil principally. It was then that
folks started adding the oleo to the
word margarine. Now it is made
almost wholly from clean sterile veg
etable oils, and there is no room for
the prefex oleo. It is margarine, and
nothing else. Webster’s dictionary de
fines “margarine” as ’’artificial but
ter”. And Congress in the Margar
ine act of 1878 wrote out the follow
ing: “The word margarine shall
mean all substance, whether com
pounds or otherwise, prepared in im
itation of blitter, and whether mixed
with butter or not.”
Hayon and wool imitate cotton in
that they often carry the same color
and serve the same purposes. Yet
we in the cotton country, nor any
where else I know of, don’t tax rayon
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CLINTON, S. C.
.