Historical Newspapers of South Carolina

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1 .1 ' ' ■ Page Twelve THE CLINTON CHRONICLE Thursday, April 4,1946 Down through the yean... since 1841 ... the name “Clautsen’i” has stood for the very finest in bakery goods. Today, after more than a century of service, the term "Clauuen’t Quality” has become a standard by which any fine bakery goods lYcs ... 105 years of eontinnons bakery cry methods; of selection of only the finest ingredients; of steady mutt of ievery loaf of Clautten’t Enriched Broad ■ < . and every other Clatuten’* ClauSSeitS Bread VERA JLiundAut YEARS Claurtm's errftsinen, more ‘*-n n c«w*nry of experience behind them, have acquired the “know-how” so necessary to produce onif onply fine bakery goods. Today, many of the rigid policies laid down by the Founder 105 yean ago, are still strictly adhered to in all departments of the Clauuen’t Organization. No wonder, then, that the name “Clautten’t"... after 105 yean of eontinnons service... is still your assurance of fine quality bakery goods! ^— D F '^Chow^-6ow " •