The Clinton chronicle. (Clinton, S.C.) 1901-current, February 22, 1934, Image 7
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The Clinton Chronicle, Clinton, S. C„ Thursday. Februar>’ 22,1924
—
On the
w
Funny
Side
Superior Flavor
Problem of Lumps iii the Ever-Popular Cream-Con
coction Disp6sed Of; Other RecipesTTiat May
Be Relied On to Win Approval.^
THE DECEIVER ^
A little boy surprised his parents
by refusing to be scared into being
good.
“It’s no use telling me the angel*
will write down in their books If I’m
naughty.” he said. “I^might well
tell you they think up in heaven that
I’m dead.”
“But why should they think thatf
“Because I haven’t said my prayers
for two weeks.”
Important (
lie had been warned off golf for
six months owing to the state of hla
health.' At the end of that period he
presented himself for medical exami
nation.
“Heart’s good,” said the medical
man. briefly.
“Well,- doctor,’* said the patient
persuasively, “what about clubs?”—
Vancouver Brovince.
Hero Worship
“.\re you a hero worsliiper?'*
T am,” answered Senator Sorghum.
“Are you sad when a hero disap-
pokvti your*
“Yes. But I don’t hold him per
sonally responsible. 1 realize that 1
made him up largely out of my ^own
imagination.”—Washington Star.
i--
Only One Way to Go
“How did you know busindiss, was
going to get better?”
“By a very simple process of rea
soning,” answered Senator Sorghum,
“all tlie expert .<» were s.nying It
couldn’t get any worse.”
VOICE OF EXPERIENCE
Assistant—A marl who is getting
too tall has written to find out If
there Is anything that will make him
short. —
Editor—Tell him to try matri
mony.
Ditappointed in Mother
“Mummie, you can’t l>e nearly ai
“pretty as nurse.”
“Don’t you think so, dear?”
“No. We’ve been In the park for
aa hour and not a single soldier has
tried to kiss you.”—I»ndon Humor
1st _ . .
Should Carry a Rabbit’s Fool
Mrs. X (arriving home)—I’ve beei
making a round of calls, and I've
been so unfortunate.
Mr. X—What, everyliody out?
Mrs. X—No, everybody In.—Lon
don Opinion.
They’re All the Same
Mrs. .\ewi*d—Matilda, ^ottr men
cook, sajs she put her very heart In
to her cooking.
Mr. Newell—Then she must have
been very heavy hearted when the
made this cake.—Chelsea Record.
Licked at the Start
^Bill’s only books are women’a
looks.”
“It’s hard to earn a bachelor'a da-,
gree that way.”—Argosy.
No Self-Starter
Boss—Would you care If 1 gara
you only $15 a week to start?
Gaga Gertie—Hub, I eouldh’t avaa' i
start caring for that I t
A somewhat discouraged housewife
addressed this question to an au
thority on matters culinary, “Why is
It that whenever I make a cream
\
sauce it always becomes lumpy?
and is thus advised:
“I can answer that by giving you
the sample method which 1 use m.v-
Self for cream sauce.. I melt the but
ter. remove It from the fire, and stir
In the flour and seasoning. When
this is ahscdutely snioothv I pour In
graudally. stirring, as I do so, about
half the amount of cold milk calliul
for in the recipe. 1 then ^ut the
saucepan back over the fire and stir
the mixture until it is smooth. I add
the rest of thh milk and continue
stirring until the mixture is smooth
and thick. 1 then let it boiPahout
two minutes;, stirring occasionally so
as to prevent it sticking. In case I
make more than two cups of white
sauce at one time I heat the milk in
order to save time and the labor of
stirring for a long time. It seems
to me that two minutes’ boiling Is
long enough to pr«.>duce a good flavor
—that Is to say. to get rid of the
raw flavor which uncooked flour has.
If you have plenty of time you may
cook the sauce in the top of a double
boiler over the direct heat, and after
It thirkew* set Jt over ho^ wafer «lHt
cook ten minutes. Be sure to keep
It ct»vered during this period.
“Many other sauces may he made
by this foundation method. If a bit
of onion is. cotiked with the butter
and a well seas«med stock is addtHi
Instead of the milk, you will have a
brown -sauce which Is appropriate
f
tender. Cut It Into slices two Inrhe?,
long and half an inch wide, sliced fine.
Add butter. Chop aWut ••nt-
inch of lean bam very fine, and add.
Brown in a saucepan two cloves of
garlic, chopped fine, with three sprigs
each of thyme and bay leaf, minced
very fine. Add tomatoes. Season
all to taste with salt and cayenne
pepper. Lei this cook 15 minutes,
then add the tripe, and let all cook
for 25 minntes. Season to taste, and
se^e hot. ^
White Sauce.
S tablespoons butter
X tablespoons flour
*4 teaspoon sAlt
Pepper
1 cup milk ,
Melt butler, stir In flour and sea
soning and when well blended add
milk gradually. Stir over a low fire
until smooth and thick, and boil two
minutes.
C- BeU Syndicate —\V.\U Service. .
When a Child Won\ Study
BlUOlisNESS
j Soar ofomack |
I ^as andhoadaclio;
! iijUJR jio
\ CONSTIMTION
i for serving with moats. If you use
water instead of milk, and flavor the
sauce with lemon Juice and extra
butter, you will have a’ very good
fish sauce. If you use tomato pulp
which has been c<w»ked with onions,
a hay leaf and a few clbves and then
strain you will have a very go«*d to
mato saii«^. If yon use throeqiirtr
ters water and «»ne-quarlor vinegar,
and seas«m with mustard and a lilv
enil amount of sugar, you will have
a stance which Is partlctilarly goi>d to
serve with ham. Ilam fat may he
use«1 Instead of hiilter.
“To go bark to our original recipe
for while sam-e. you may make It
richer and more c<»lorful by stirring
a little of the white sauce mixture
Into an egg yolk or two und return
ing this to the original mixture to beat
■ well and to heat. If you add to this
a little lemon Juice you w-lll have a
goo<] imitation of hollandaise sauce.
Another tlelicious variation of this
same sauce may he made by using
half cream and half milk, as well as
the egg yolk. To the plain white
sauce you may add minced c*^»ked
onions or grateil che«*se. or a little
anchovy or sanline paste. These
sauces g« |»artlcularly well with
p«>ached t*r hard hoile<l eggs.”
Tomato Sauce.
1 t«a!>poon chopped oiiion
1 bay ieat
1 tahierpoons flour
** cup water
1 cup tomato (atewed or strained!
Pepper
1 teaspoon salt
Oxlik the oqion* and hay leaf in
melted butler until golden tirowu
Remove fnmt fire, add the ti»»ur,
and stir until s!n«n*th. Ad'd the wa
ter. tomato and seasoning. Boll
three minules, stirring constantly.
Strain and serve with co«»ke<l meats
or fish. Sugar may be added with
the seasioning.
NIGHT NOT BEST
TIME FOR STUDY,
SAYS EDUCATOR
The proverb that “one hour’s sk^ep
heiare luulnight is worth two-homni^ ;
afterwanl.” usually is ridiculed by
physicians.
Most of them maintain that while
eight hours* sleep Is necessary at
8*>me time during the twenty-four, it
makes lliile difference when It is oh-
taine«1. T
A recent German investigation
tends, h%i>wever. to cast doubt on this
medical opinkn and to confirm the
ancient proverb, says Dr. E. E.
Frt'e. in his Week’s Science (New
York):
“Dr. Theodor Sftockiuann, prlnci-
p.il of a school in Dui.sburg, hotfoed
that/one of his pupils was falling be
hind in sefeh^ work. and wu.s becom
ing m«»re and more lazy and skH'i»y,
“In«]uiring Into this young niun’s
sleep habits*^'--Dmnor Stockmann
found that he was studying late at
night and sleeping late In the morn
ing. Change of this habit so that
the pupil slept before midnight and
**Kcpl after sckooir And it
the ckikTs fault, or the teacli^’s.
Us mother b to blame. How can a
boy get hb kssons when his senses
we dulled day after day by dosing
with sickening purgatives? \Mien
a child’s boweb are stagnant they
need help, of course But not some
drastic drug to upset the stomach,
perhaps wej^en the entire system;
or form the bxative habit. On
the right, patents will find a
happy solnlKMi of thb problem; «
Here’s a boy who gets good mark^
has tirne and eneigy for play He b
vk^*»r til 'Ih^rrllv* ^v*^r mitrK
never ill. hardly ever has so much
as a coU. VMien hq do^ show any
symptoms of being sluggish, his
mother knows just what to do. She
gives him a little California Syrup
of Figs—and that is all. It’s a
natur^ fruity laxative that b
agreeable to take, and its gentle
laxative action comes from senna.
Parents are urged to use Just
■ r pure California Syrup of Ings.
r Be sure bottle says ’California*.
NO INDEEDI All
flours are. NOT aide*
TRY...
CADICN i
GOLD DUST (PlW
iTS HTH/Tf
!OOK« miLLJHC CO.GAAMOv«V.
BUU»(MAN
dt
It's Worth It
An active Imagination la worth
having, but it inflicts worry on yon.
’ i Above the Here
A rval- aristocrat Is one who sim
ply cauT be common. .
REMEMBER THIS CROSS
It Means the REAL ARTICLE
GENUINB
ASPIRIN
Of Bayer
Manufacture
STOCK and POULTRY
JHedrcffies are Reliabim
• Blackman's Medicated tick*
A-Brik
• Hackman's Stock Powder
• Hbdkman's Ckar-llcd-Sal
(.far Horn*)
• Blackman's Pool^ Tablets
• Blackman's Pooitry Powderj.,.
Qmality Lowest Price
Satisfaction Guaranteed or
your money back.
BUY FROM YOUR DEALER
When you jpo to buy aspirin. Remember this for your own
just remember thb: Every protection. Tell your friends
tablet of real aspirin of about it for their
Bayer manufacture is protection,
stamped with this cross. No Demand and.
tablet without this cross b get Genuine^
GENUINE Bayer Aspirin. Bayer.kspirin.
study caused remarkable Improve
ment in S4-hool work and in health.
Di»ctor Stockmann then testeil the
same idea on seventt“en other pupils,
averaging about nineteen years old.
All turni'd out to he in better health
and to do better sehool work when
they habitually got four or five
hours’ Kit'ep before midnight and got
up at three or four o'clock in the
morning to do their studying.
“Two pupils who worked part of
the day also found themselves in bet
ter health and more successful in
their studies when they went to he<l
immediately after 8U|i|>er and did
their achool work tietween midnight
.^nd dawn. His observations al.so
suggest. Iioctor St«K’kmunn reiMirts
to the GerinAh~~hi^i1caI profession,
that lesj» than eight hours’ slts'p may
be enmich. at least for young people,
provided.all of it Is obtained before
midnight.**—Literary Digest.
MCMMIt M. M. Ab^
Colored, Aaywoy
1 Or They Wouldn’t
Ton can always eonnt on propagan
1 Pe'iqvle who pori*ctrate platitudes
da being prejudiced.
1 «hm't know it.
Make this lip test
y QOK at them ... and your checks, too, rvithout
make-up. I>o tbrv possess the natural glow of
health, which ctwnes from a suiBciency of rich, red
blood? If they doi, aaake-np is simple .. . IfThey don’t
read on ... you naay find ooc of Uie reasons why your
skin is not clear and rosy. j
Y'on cannot have red Up*, rosy cheeks, energy and
cheerfulness if yonr blood is in a run-down condition,
laick of berho-glo-bin, the red coloring of the blotMl,
may also indicate a weaketsed condition of the body
. . , loss of strength . . . poor appetite.
S-S.S. Is not just a so-4wlled tonic but a tunic spe
cially designeil to sthnalate gastrje secretions, and also
having the mineral rkments so very, very necessary in
restoring a low bemo-iclo-hin content. If your condi
tion suggests a blwMi tonic of this kind, try S.S.S.
Unless y«mr case is exerptkmal, you should soon no-
t>e a pick-up in your appetite... y<»ur color and skin
should improve with hineaird strength.
S.S.S. is sold by ail drag stores in two sizes . . . the
larger U more eeomniraL © jke 8 S.S. Co
BLACKMAN STOCK MEDfCME COL
Chattanooga, Taea.
DO NOT DlSArrOlNlI
‘ ha flraat Ar«waDy
aovwhara , .
■w scar h«4d ghharh.
hnddri A*
Wpiman, /an
ih ihw iPvwiw • •
A.Ilhw.y2Mwc«nli • D>n«,
fVtre IWvmlifal '-ilk IIom* SI.
Ijr Imi-r-» jw-jtj.Al'l iMont-r h.irkk IH-
rvrt t u..U»« .k. rtl %V. iln>otl.>a\anMkh.<ii^
kNTKD—of ou?'!«K>r fl ower*.
I'afT.-altlx |T!<^ i.il:«
GI«j! ■;u*. 15% ri-Tuml-^loa
1^* Ir^-.cb* or ■« K»*f*-r»n< o;
luiti on.I HrH'l-r-—t VtorrirKn Itrrorati**
lloorr **T >. I’ard SI., Ilalli«>»rr.wa-
«I>T
J. I
PIKS NMkI. SKKM r:.A
S(>c iMiuri't
C'orter - - - - MajArkl.
SKk'lk
Ur.
l r TO *ram S;%CH l aM f< r In.llan
cvnts; half llX;; coots
ISoa. rn- sjrnj aim** Xor' li-f
KOW.kNtl - - M’KTM.HI-I-I*. MAS!*.
u\kk mo?
8*l!ln« t>aa\a J*“lly Kv* rv h«mV
S«n«t*lc an-l S I'nl-an : - t < «r<l< vO
K. O. Nmm-Tm**, lt»( Sttt. Hataao^vt'ukn.
AvrllMk. H\T k>.\»K. MM'S
■aUawxS lakalaat. %{ -ansi 1,- t-oltl**
lutrir ptrx*, |t« arnaimc riicrlf« P*7
|K>«taire. KedoM'd i hctni* al t o .Korrka.t'oL
Trip* a la Creole.
3i;.\s nt'i Bi-K A 1..V t'i{i:oi.K
2 pounds of Trip«
2 onions , .
I laVdejpoc.n of butter
1 snuare Inch of lean ham
2 cloves of garlic
3 sprigK each of Thyme and bay leaf
2 pound cans tomatoes
Salt and pepper to taste
A-it»ai» of cayenne
Clean the tripe well and boil till
FOR BETTER GARDENS
FERRY'S
PUREBRED VEGETABI.E
SEEDS rc
NOW
rS:RMlN%l Ilkt.lKNK
New aclentllt*- m, rln-'t Itei** n»l«hle harm.
Ie», Inform**ir.n 'rte Write Havertg
laakeralOTriro. I**>rt m-p«edt, Marylaad
fO» '^a****^
vk*
WNf
t —.■
14
With sour milk
Baking Soda forms the perfect
leavening for waffles ... and gride
. it. gives best results when baking
biscuits
turn
tasty muffins
f-
chocolate
Sold in sealed
cooks recommend, it for doughnuts
. -with it you can make marvelous
. 5 . and delicious cookies.
a few cents
at any
, - N ■ '
to get the latest recipes
• *
the coupon
Arm & Hananerahd Cow Brand
Baking Soda, prrienrd by expert
cotsig fog three generations, also
serve tnany hriplul purposes out'
side the lutchc.i. Eitha may be
used with oeadkience tahenrver
Sodium Bicarbonate required.
Send the Economy Coupon for
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