The Dillon herald. (Dillon, S.C.) 1894-????, July 28, 1910, Image 5
HpMK* *
DLA.K TORCHES.
BBpUlBOTibi:no' of a Coiui nuc.)
NLjSfer "cellist keys his strings.
D Bk Ticru! ??i c is mn.
tap; the baton swings?
Py^JThe play's begun.
when' the night winds svfeft
ul^ J he strangling mourners thread;
D*HUy a few to weep?
^ yT^TThat columbine Is dead.
HJ^WIed are the dancing feet.
^ RjniuBhed Is the merry song;
^A_Qsly the wind and sleet
Har^^uow she has passed along.
her a moment's pause,
rgPtank her with just n fIrIi?
m, with your loud applause;
H-J^Tou who must eoine to die.
dKb wood-wind pipes Its close,
RkMBtic drums viols blend;
Hnvly one dancer knows
The play's at end.
?Chicago Tribune.
bfyy"passing, jj
Miss Laura Emerson.
il^i I -W HliMtH
!i sat iu Lis study writing
auntis of distress arose outsor.
At first he paid no
ntion?sounds of distress
ng to him. But as they
r they resolved themselves
' distinct words. "Let me
ister," were the words rey
times iu a much frighten5
voice.
l heard the butler answer
aster could not be disturbhe
rope with some annoy pened
the study door. He
lously at the group before
centre of It was a girl
i Diek had noticed some
e employed at housework
ooms upstairs. He had noicause
she was a partlcularne
girl. Now she stood
p with appealing, terror
s. The butler' had her by
The cook, red faced and
Jied from the hall doorway,
y moment Van Diek's wife
-year old daughter entered
the street door. The uolao
lering had died as its two
?oked at each other,
an Diek lost a ring this
dr," the butler replied to
's question as to tho cause
^ tumult.. He went on to
at the girl was the only
a had been in Mrs. Van
m after she had left the
e table, until the time slie
her loss.
broke iu half a dozen times
butler was talking to say
ok it?I never took it." She
?ii rac wuiie appeuiingiy ni
^pBS^Kok and her gaze arrested his
Hraurely. It was not only her eyes
RKwSh were large and very blue?at
^ hh^i he looked. It was something
Hp*elRr depths which surprised him.
Hhci^was an expression of veneration
^ E^Pwhlch in all the pairs of eyes
in his life up to this time
HRnQa never seen before. She disMnc^f
was looking up to him?not
by her beauty to eharm him,
Hii^aa way allotting him a very high
nPtte, Van Dick, set on high?it
him and stirred a strange
^ ^9 his breast.
^Fl^ever took it," the girl pleaded
s a sly one, sir," murmured the
^K9to Van Diek. "She ain't now to
KHtamsxness by any means, and she's
IBAt ring as sure as can be."
girl in a hysteria of despair
|^ft?9>crso.lf at Van Dick's feet. She
face from the lowly post- I
|^k^9>d she begged Van Diek?still
^B-h^Lhat new expression. She llung
1^9 upon his mercy and ner atKnde
maid that she knew him to be
think the girl is guilty of
ho said. "You may go," he
Hdeikto the surrounding group. He
BMnV carefully into their faces and
Bw^ahat he was used to seeing. All
jw^sR-vants wore a carefully cloaked
UI UiOAiipiuuabiuu. nu
by Van Diek, her usual inMRfgtence
touched lightly with conBBS*
She looked down at the kneela
little scornfully as she
The daughter of the house
j^La^norc innocent, did not look at
rlfaid, but at her father, and in
he read a great surprise?
Hne that he had shown mercy.
^y|^^aised the girl to hor feet and
IRRmcy into her hauds.
Bjtei must leave here at once," he
VPerj kindly. Tlicy stood looking
H^wrh other rather awkwardly for
B^HMncnl. Van Diek's new curiosH^apt
the better of him.
made you bring your trouble
lie asked.
I^^Bcaase," she answered nervously,
flgot^re good. I knew you were good
SPWst time I saw you. I?I thought
ft^be easy with me?I thought
BRRrbe easy with anyone?so 1
SnHPvoice shook. Her eyes wander yMMlly.
He felt a great pity for
voo-s n i'
J^Rjood-by, child," he said. He held
mBBRs hand. As she half reluctantly
jgHAem into it she shed the same
juaHRr of the uplifting look upon him.
*nto V&n Diek'a mind that he
itfHM to tetl her that he was not good.
jgH^uood hesitating. It almost seemMoPlf
words hung upon her lips also.
Sp^Bbi ihe end they parted silently.
Diek sat in his study all the
flfon?o<m-*-nll the evening?all night
of that look. Very early
Hptte morning when the stars were
EsVlk Um aky he went to his winijWO^yfl|e
looked np at them and at
ES??^^beyond them of which he
9^H^^H^onght before.
promised Van Dlek,
jjgflMk jHni't too late?If you give
begin now to
IfmSP' Bk .'A
emrn that look on every face that
hereafter meets mine."
A year after the office boy brought
a note to Van I)iek which, when he
read it .caused him to call lor his hat
and coat and leave the office at the
busiest hour of his busy day. He went
down into a poor quarter of the city
and peered up at a succession of dingy
doorways until he found the number
that corresponded to tho one in the
note which he still held in his hand.
An old woman admitted him when
i he knocked and led him through a
uaiiwuy into an in-lighted wtndowless
room. In the gloom Van Diek went
eloso to a poor kind of sofa In a
corner, and stood looking down.
"Master?" said the maid timidly.
He sat down beside her. There was
a quantity of golden hair lying over
her pillows, and out of it looked her
palo face with its pair of worshipping
eyes.
"I'm pretty near through," she said
simply, "and I sent for you to give you
this." She opened his hand and laid
something in it. When he could boc
It he found it was the ring.
"My poor child?"
She cried as she put up her hand to
stop htm.
'^Vhat that man said was true," she
said. "I was a bad one. and had
been for a Ions time. I was playing
off innocence that time. I had this
in my pocket then, am I was scared
for fear you have them search me.
But I wanted to tell you," she went on
brokenly, "that you was the first person
that ever thought that 1 might be
speaking the truth or that I might be
good; and I tried then to teil you,
after the rest had gone, anJ to give
you back the ring, and then I couldn't,
because it would have been to take j
away your trust ia me?the only trust I
I'd ever had."
"And I tried to tell you then," said
Van Diek, gently, "that you wore the
first fellow being I had ever met who
had thought me worthy of trust of any
kind. I had always been expected
to be harsh and selfish and cruel and
morally wrong. When I saw raj -elf
in your eyes I saw for the first time j
what I might be. If I live better
now it is because you and 1 passed
that day on the road of life."
She looked at him radiantly. "I
ain't never taken anything since that
day," she said. "I've lived straight
and honest ever since?maybe we was
meant to?pass?and help each
other "
She was so weak, that as he hold
her up her bright head fell back over
his arm. By and by her'lids fell, shut
ting in uie worshipping eyes.?Boston
Post.
PROVIDENT AMERICA.
i
Average Savings Six Times Greater I
Here Than In Europe.
Advocates of the postal savings
bank bill that has passed the United I
States senate and is now under con- I
sideration by the hense committee !
havo laid great stress ou what they I
term the success of this system of '
savings banks in foreign countrh '
and the pending bill is modeled largely
on the Canadian law; the argu- j
went is that if the system is a sue- 1
cess in other count"Irs it ought to be !
in this?no matter whether it is need- i
ed here or hot?as if the United j
States shoal 1 have and must have |
every "good thing" that is going |
around. But da we need such a svs- \
tem here when we already have a sav- !
ings bank system of another sort that [
is highly satis*notary?
The average deposit in American
savings banks, all of which are private
instituti ins in no wise connected
with the federal government. Is almost
four times as large as the aver
age uepusu lor iMirope, Asia, Ainea,
Oceania, Canada and so on, and the
average deposit per capita of the population
is nearly six times greater
here in the United States than in the
other areas of the world just men-,
tioned. This doesn't look as if we were
lacking in savings bank facilities or
as if the people in this country need
to be taught thrift through a borrowed
system. It is significant, too, that
of the $15,389,672,014 of savings bank
deposits in the whole world $5,078,735,379
belongs to Americans?considerably
more than one-third.
These figures are from a recent
compilation made from official reports
by the secretary of the savings bank
section of the American Bankers' Association.
and in this is disclosed
something even more significant,
namely: That cf the more than $15,000,000,000
of savings deposits
throughout the world about $13,000,000,000
is deposited with private sav
mgs nanus; i::m is, app: oxun.-ut-iy
percent is in private hands and undcT
private rnanagcmentt, while only
13 percent is intrusted to the care
of governments. Furthermore, the
average deposit in the private savings
banks of foreign countries 13 $140,
while in their postal banks it is only
^49.33; hero in the United States the
average deposit is $381.28. If any extension
of savings bank facilities is
needed here we surely are not obliged
to call on the government to supply
it.?New Yprk Commercial.
Angel of the Honk.
Sixty million dollars is the annual
total expenditure of the Stat? treasuries
in the good roads movement.
The automobile, which some consider
the principal destructive agent of bad
roads, has rapidly spread the demand
for good ones. Its wide extension of
public and private traffic and conveyance.
as well as the injuries which it
works to highways of inferior construction.
necessitates superior road'
bnfldinc. from which everybody benefit*.
The farmer has been entertaining
an angol unaware?.?Epetoa
Olobe. j
Cold Meat Sauce.
For spiced plums take six pounds
of damsons, four pounds of sugar, an I
one pint of vinegar. Boil to a thick
iam, taking out the stones as they
rise to the top. Just before removing
:he jam from the lire stir in two tablespoonfuls
each of powdered cloves
ind powdered cinnamon. This is a
delicious sauce to serve with cold
meats. The damsons should be thoroughly
ripe.?New York Times.
Pork Cheese. . i
Cut, but do not chop, 2 pounds of
:old roast pork, 1-4 pound fat to each
pound of lean, season with salt and
pepper; pound in a mortar a dessertspoonful
of minced parsley, 1 loaves
}f sage, a small bunch of savory
aerbs, 2 blades of mace, a little nutmeg
and half a teaspoon of minced
emon peel; mix thoroughly with the
meat, pui in a mould and pour over
.t strong, well-llavored stcck to moistjn:
bake 1 1-2 hours and cool in
mould; cut in thin siiccs, garnish with
parsley or cress.?Boston Pest.
Stuffed Bed Cabbage.
Remove the outside coarse leaves
Irom a firm head of red cabbage. Bay
.t face down in salted water lor an
aour. Parboil till thoroughly wilted,
Irain, cool, uniold, leaf by leaf, uni
il the heart is reached. Chcp the
:ender leaves ar.d add to the stuffing
i ounces fat salt pork, 2 ounces tender
beef, botli ch? pped line, 1 ouncq
Putter, yelks of 2 eggs, a scant teaspoon
each cf sail, parsley and mineid
onion, 1 pepper spoon cayenne, 1,
French rcll. soaked in milk and pressid
dry. Beat the egg anil bread together.
ttild the creamed butter and
work in the meat and seasoning.
Make into a ball and place in the cabpage
head, refold the leaves to go;.d
shape and hake 3 to 4 hours, basting I
pften with butter and a little water. |
Serve on a round platter with the
gravy from the pan dashed with len;pn
juice. Cut like a round leaf cake, j
?Nellie E. Zackular in ti:e llottrn
Pest. -
Spider Brcwn Bread.
A fine way for quick bread: Take 1
;ui> of rve llour 1 run of white Hour. I
cup Indian meal, yellow, 1-2 cup mo- I
.asses, or a 1 it lie mere, 1 teaspoon \
soda, rounding. If you want small |
sized cake use small cup. 1 use eel- ;
Tee cup for what I bake in a straight I
I sided steel spider, 1-2 inches across.
Dissolve the coda in cup. I take a
3ish. put each thing into it as 1 get it. j
Wet with cold water, thick as cake i
iough, to pour out. Have hot greased I
-pider on stove. Pour in, put cover '
en and let hake slowly. When the j
lop of bre ad looks cooked enough not j
to spill a- und. slip it cut or. a plate, j
put the spider over it and turn into
it, put back on the stove again to |
tteoh slowly. Cover on closely. I take ]
an hour or a little more to slow -steam !
bake this bread. It comes out full 2 j
Inches thick, and. if net allowed to J
cook too hotly, with a n nder brown '
crust. Nice for th? children with I
butter at any meal, and line to eat |
with clam chowder, fish chowder, j
ba' ed er boi'od beans, picked up salt I
codfi-h and creamed.?Mrs. J. Cobb
in the Boston Post.
H i nts.
A little borax in cold-water starch
will prevent collars and culls from
sticking
When making cream tcast add a
teaspoon fill ct vanilla; it will improve j
It greatly.
To remove the brown stains cn
the inside of \ our casserole, or any
white baking dish, rub hard with salt.
To clean brass faucets use one
teaspoonful of salt, two teaspoonfuls
of vinegar; rub on with cloth, alter
' which poli h with flannel cloth.
Buy five cents' worth of gum arabic.
Dissolve it in warm water and you
will have a better and cheaper mucilage
than you can buy at the store.
Prunes are sometimes added to a
lemon jelly, if the jelly is rather:
sweet it may be garnished with
; whipped cream and makes a nice des!
sort for dinner.
{ Heat a curling iron and run through
the hows which have been brushed
land dampened. This will stiffen and
1 freshen the trimming without remov
ins from the hat.
| Add a tcu-pochful of cloves to a
pan of fric:! onions; it makes them
! fine. Scour the frying pan that was
! used with onions thoroughly with salt
! nr.tl St will remove all traces of onion
| smell.
If rhubarb is cut with scissors It
will be found a great improvement
over the old way cf laying on a board
| and cutting with a knife, as there will
j he no ragged ends and it can be done
; in a moment's time.
I Insects sometimes enter the ears ol
J children when they are lying on the
; grass in fine weather. This can b*
> guarded against by putting a bit ol
f cotton wool o.' tissue papejr lightly
' Into the ear opening.
{ Injtrries received in house eleenln*
i time from rusty tack nails can be
| easily treated and the dangers of te
; tanus lessened by soaking th* afflicted
member in hot water and then ap
I Plying a thin slice of fat salt pork.
? *
9 t
bag]
Mictske cf r-'zrrrcrs.
Scire farmers think it takes too
much time and can for farm jo.iitry.
This is a mistake, for if t.r<>;? r
facilities are ] rovicied attd the work
systematized, any intelligent boy or
girl can do all the work :ice ! d by
an ordinary fnrm lloek by working ,
only a short timv e-auh day.?Farmers'
Home Journal.
Egg Producing Ducks.
Indian Runner din ks are to the cluck
family, in egg production, what the
Mediterranean class of fowls is i:t
the chicken world. They are small
ducks, averaging about four pounds
In n'ni.rht Pnolislc t~. >hn?
I ? *? ?
on Indian Runner duck at eight years
old will lay as many eggs as a yearling
duek of any other varie y.?Farmers'
Home Journal.
Wrste of Food.
It Is a waste of food to keep young
cockerels after they weigh live p unds
to the pair, as they are sold a* "old
roosters" after their combs grow.
While the market rate for old roosters
is from five to nine tents a !
pound, young ones often sell at front
fifteen to twenty cents per pjund. tt
is a loss to keep them !o.:g?r * linn
when they are old enough to sell.?
Fat mors' Home Journal.
What Five Hens Have Done.
This is a story of the pro.lu ti:?n
obtained front five pullets in twelve
j months. This year began with the 12th
of February last and at that time
there were six pullets in the lot. but
one began ailing shortly afterwa.ds
and dieil oil the 10th of the following
month. It is not likely she prol-.eed
any eggs at all bet wren the 12th cf
February and the tint > wht t she <lit-d,
and certainly not ivnre than h.a'f a ;
dozen. The production for the year i
must, therefore, pivcti ally all be
credited to the live !<- ? s. The total I
number of cpsrs prod.: e l was m i i
... . ... . =.
: I'd uv.i. u; ?i?i 11 t II k\I ?III <i?iu i
| chirks were hatched out. I .it only
four or th'tii ratno to m t'i i;y. the
others faIHti.Gr prey ?a'?. The hens
| are laying; now. im*. 05/s having
hern produced In January anil seven
in iho first twelve days of February.
The consumption t r feel during ti e
venr w;.?; seven bushels of grain,
mostly barley, ami one luMiel of c>rn,
I together with tahl" scraps. Puttlrg
| the grain even at the rx'rsnte r>rl~o it j
was not worth over ?6, while the |
| eggs at two cents apiece, a moderate j
estimate, would be worth Sid. and tho
j chicks were worth $1.50 more. T1 ' I
j loaves tt return of $0.50 (almost $'!
i apiece) for the five hens over and
! above cost of feed.?\V el;l\ \Ybn?:s.
I Carefu! Horse-Breeding Pays.
Certain countries are noted for the
superior quality of th.e'r draught
horses. The- include Ontario, lluron
and Perth. This is the result of cnrefill
and intelligent breeding. Pure
bred sites, that wer? sound and of
good weight and quality have I on !
used for the last forty yea;-. The
farmers of these sections are now
reaping the reward of the ints Ilige -.ce
ami fore-thought they 1 ave put into
business. Penh 's who purchase hors-s
by the carlond. knew that they can
secure the right kind in large numbers
in these counties and they arc
willing to pa> ii higher price for thorn
than where the distance to ho travelled
in their purchase is greater, as
it posts less for buying them.
[ The good quality of the sires used
has had much to do in bringing about
such satisfactory rpsnlts. The farmers.
also, for the most part have been
consistent In their chosen line of
j breeding. They have stayed with the
Clyd^f.dnl^ through all these* years and
| the result Is that many of the mares
I are registered and bring an enhanced
I prio" for breeding purposes.
This is in marked contrast with
some other sections where a look at
I the average horses of the neighhor|
hood will reveal to the expert judge
ft mixture of nearly all the known
breeds that go to produce the general
purpose horse. >lthonfili a very useful
anln.nl for such work, the pen era 1
purpose horse seldom brines a fancy
price on account of the market be In?
overstocked with them.
The chief mistake that is made consists
In ralr'.na a fllv from a. sire ofone
breed and then using the sire of
P.rother breed on that flllv. When
such a course of breeding is fqjlnwcd.
little Is accomplished.?Canada Farmer.
Culling out the Ewes.
An experienced slier p breeder say3
that the grading and culling of breedIn?
ewes is often neglected in this
country and as a result quite a percentage
of them are shearing less
1 than seven pounds of wool. Why
i should a c-we that shears from f> to 7
pounds only, be bred year after ypar
when one that would shear nine
pounds could he handled as cheaply?
Could not such a ewe he detected at
shearing time by devoting a little
extra attention to examining the
fleeces as they are taken off, and the
ewes ear-mark?d or branded in such
way that next seisor. the privilege of
motherhood would he d 'tiled her? A
ewe shearing two or three pounds
more would he n good bargain at double
the price the cull is sold as mutton.
This point Is quite as Important
as the selection of bucks and only occupies
the woolgrower's attention for
a few days when shearing. When cull
1ng tut. light shearing ewes do not
'.overlook those having teeth showing
. IU flat >4?ft oI decay. Gcacraili.
fetH-ai..;?g it t!n<?> net pay to bived a
I'K'c aft' r the ftttli viar and it o:i?' of .
this- ;!"? i:.ij be iIcup;i'(I by ia>!U>uk
or bra::.; It i* well to cut her out. At
' ::i-. a-to s!o* i.-. worth something tor
lending purposes, hut alter the sixth
yi.tr her value depreciates very rapidly
:>o: h from a wool and mutton standpoint.
Another system that has been
practice .1 more or less that o) giving
buyers in die spring a cut of from
five to fifteen percent of yearling
owes, retaining the cut and mixing
them with the breeding ewes :u the
fall. What Is rejected is not what a
good manager should allow in his
dork under any circumstanc. s, and
the practice of breeding culls will ultimately
result In disaster as surely
r.s like hopes like, a motto which
sheepmen should always have honor2
them.? Indiana Farmer.
Watery Foods and Milk.
In referring to the condition of tl o
niiik in the curly spring season the
farm anu iiome of Pond..11 says:
It has often been said that it is
possible to water milk through the
medium of tin* tow, a.ad this t> a
great extent is true, as there are < ertain
foods, sueh as brewens' grains,
white turnips, and rojts gent rally as
grown in a wet season, which notably
increase the quantity of the milk supply
at the expose of its quali'y. Th"
time when most trouble with poor
milk i? experienced is just at about
the end of winter feeding, when the
cows are ilrst going out to grass. If.
as is common, the rows are largely
calved down in .Man h and April,
there are some few weeks before it is
time for them to be turned out to
grass. At the peri d of their calving
tile natural or home-grown winter
foods are hemming used up. aid if
this shortage is not compensated ,< r
by the use of a good deal of p .r itised
< ak< s a id meals the qml.ty ? f the
milk suffers. Further than his. spring \
is a. ways a critical time for cows as
frr all animals, in< lading human leiii
r.tid thoio is a dia lge of <!i t
from v. no r to era.- -* K cp. which always
<r atos a i < r' in : n; ur.t <f di?
tur!:a:ne i:i tie- :.i11!: suiplv. Ag in. e
far- must not be lorgit;:*: i n' the l
j eari'-yr :wi: grass is r.ot of su h a j
[ nutritious o!sava"t;*r r.s ihat which '
J ,i| peers later on in the setsoi. and
j while >' may provide a iiusb of milk.
thu ttiitk > apt to be of a s.in what
I pom quality.
Nov.*. as to the nn an = w!r r??by
farmers may secure a fairly null rm
quality of milk at the time.-, w h n it
is commonly fours' so I o ?r. In tie
lirst place it is desirable to use a fairly
lT\e- quantity of t'i roy. i us or
?is f-r'! materia!. A mo vt the j
iro- /' inb'.e for this pit ; )-e, and i
for p11 It: ,!"ir e g.wl il nv of n il!;, tire
incbirs 1 aoin-cd. s va and lime d
cakes, p. n r.nd ' can meal and lentils.
All the at' hig'-iy ni r ams to >1
material . and will help to keep up
the s'r l Mid < > the quail v of tho
milk. is 't < id p. di y w'*ea I < ling,
I say. inferior hey. to increase tlic ,
amount <?f cake at t!te rate of one < r |
two pounds t?r?r ihv. a* t-? e?? upon- j
:o t'.ir lot!: of nourishment in the j
tedder.
I
Nctr.s.
fllu'en T'H :*!. as a rule. produces
soft :f?-(
Tlv> root is 'ho foundation of the
plant. 1' should be stimulated :. > < nr!y
and continuous growth by ihe host
care in tb" beginning.
Some horses are prodispo-- d to nolle
and a straw and corn diet is almost
sure to cause trouble at frequent intervals
with suc-li cas-^s.
Fr>quont surface cultivation malms
the naturtl food of the plant more
available, prevents < scape of moisture
and holds water in store for summer
use.
A good currying occasionally does
not make a sl'ek horsa. It takes
ovt ryriay grooming to open the pores,
soften the skin and produce a good,
healthy, sleek ecat.
hook for the currant hor?r. When
the leaves start, affected canes commence
to wither and die. Cut out
rhe affected canes below the black
centre ami burn at once.
The Wisconsin Kxperlmont Station
7! WIS 111110 IS Ut urifiic III Iliui-ii ill in*;
grrin nrion fed to cViirv rows and
hogp. !' >g3 fed on phost h.ites and
hone ninde con. isl.nl and profitable
gains.
The German standard for horses
lioavily worked is to have a ration furnishing
2.8 pound- diue-tiblo protein
.and ' 1.H pound.! digestible earbo-hydrates
and fat a day, which gives a !
nutritive ratio of l.G.2.
Th9 standard horse ration in the
T"n!tod States Armv is 14 pounds of
hay a day and 12 pounds of oats,
corn or barley. This standard has
horn arrived r.t from the amounts
\foed in practice, but the general observation
has been that the hay allowance
is greater than the horses will
consume on ordinary duty.
In large city stables feeding the j
horsos the hay and grain as mixed
feed in the general practice and gives
the beat results. Keepers find that
horses can be worked hard and kept
in good rnndi ion on cut bay and comment.
The amount of hay fed varies
from 8 to 11 pounds a day in different
stables, and of grain from 7 to 20
pounds a day.
To prevent a person soiling his Angers
when squeezing a slice of lemon
at a dinner table a dainty sliver implement
for the purpose has been
vept^d. .
I *
fouIIea s
Cured by Lydia E. Pinkham's
Vegetable Compound
Baltimore, Md.? "For four years
my life was a misery 1.? me. I suffered
iron: iiregulariU*-?
j t;<terrible <lrag?
sensations,
W^Jk0Bst extreme nervous1
vjr i:ess, and that all
vj ?- gone feeling in my
.. i?;? stomach. 1 had
: -| L-j y>i tziv? ;i up hope of
\ i/ ever being well
V . Jv when I began to
take I.ydia E. l'inkham's
Vegetahla
y/'/ Compound. Then
> /// / ' / 1 felt as though
?L?'?: ?? new iife had been
givrn me. and T am recommending ib
to all my friends."?Mrs. W. S. Fnur?,
2207 W. "Franklin St.. Baltimore. Md.
The most successful remedy in this
country for the cure of all forms of
female complaints is I.vdia E. I'ink
%. 1 T4. \
iwwit o > rm*i UMT: it luis
stood the test of years and to-day is
more widely and suoecssfullv used than
any other female remedy. It has cured
thousands of women who have hern
troubled with displacements, intlanimation,
ulceration, fibroid tumors, irregularities,
periodic pains, backache,
that bearing-down feeling, flatulency,
indigestion, and nervous prostration,
after all other means bad tailed.
If you are suffering from any of these
ailments, don't give up hope until you
have given l.vdia idnkharn's Vegetable
Compound a trial.
If you would libc relvloe
write to Mrs. ihakluui), b nn,
Mass.. for it. She lias guided
thousands to LcgJlii, 1'reo of
oliarge
<i:t together. agri-i* nil a policy. -0lect
representatives t?? put t: .i p< lic\
into efleet, and jmi will have geod
road-. Se.-:;o-ln.
F?r HFtno nr-niriu' < \ prniNn
^Wheth?r fiorn Heat. Stomach or
Nervous* I'rouii|? > < , i< 1 i ..- vill relieve rou.
It's ..i ?;>lea*-uiit to lal.e?art*, imnieillately.
Tr7 It. loo.. tic. axni ioc. at drug
tores.
\Yl:e . a man di 1 iU?- a >l??nel
it's : velly good i_:i iliat lie eitliel
: ought ? tret married or get di\o:vcd
I Mrs Witislow's Soothing Syrup for Children
teething.softenst he ,'uiris. reduce- intiatnnia|
tiou,allays pain.cures wind folic,25c. a boltla
i A good road is to a country 1 i -1 i it**
what a paved street to the citi
property that adjoins ii. ii make:
business for that neighborhood.
I-'or lied, Itching I'lyclids, Cysts, Styes
Fulling Kveliislie*' and -\! 1 Fyos I'iiuT Nce<
Can?, Try Murine I've Salve. Aseptu
Tubes, Trial Fixe. 25<*. Ask Your I-r?in.'ia>
or Write Murine K> e Itemedy Co., Chicago
PROFIT IN DECORATIONS.
Prosperous Business Done by the
Russian Chancery ir. Giving Cut
Orders.
A suspicion prevails among Russians
that the chancery of the imperial
court dors a prosperfe:.* business
in conff rri >.g th" on!' r a;:d decorations
which the C::nr show- - s with
special profusion on favor'd suhj< cfs
nt thu (e-thi-ftov l-.nsf* : so'iSfiii inst
closed. Recently >!' t't. lVt? ?-?burg
Official Onzcttc printed tin- nanus of
4,226 persons < ntitli ! to wear new
stars and ribbons or a higher class
of the decoration tliey already possessed.
Since a year ago the Order of St.
Andrew, the highest in the empire,
has been conferred on only eight persons,
including the Mikado's cousin,
Prince Fushinti of Japan; ."0 dignitaries
received the order of Alexander
Nevski, 44 the order of the White
Eagle. r> the first class of the Vladimir
Order, S2 the second class and
r>27 the third and Vol the fourth
class. It is more particularly p. military
decoration. There were 170 recipients
of the first class of the OrC?
A i r?r. i * t. _ _ <
uri ui c?i. niiii'*, i ;M'-| (?i I HP SITOIICI
class and 4.0C9 of tho third class.
In the first class of tho Stanislas
Order there were 391 appointments.
In the second 2,547 and in the third
4,892 persons.
In the hish up decora'ions in Russia.
which, as Lord George Rentinck
said of the Order of the Garter, have
"no damned nonsense about mer't
connected with them," there is i
suspicion of any pecuniary ronsldf
For BreaKfast?
Post
Toasiies
with cream or n*lK.
The smile that follow will '
last all day?
"The Memory Libera"
Sold by Grocers
Pkgv IC and 15c.
FOSrUM CEREAL COlPAMY. Ltd..
Bktile Cntk. Ikh.
1 *