The Dillon herald. (Dillon, S.C.) 1894-????, December 02, 1909, Image 2
Plenty of Good Milk.
The sow's value depends so largely
On her ability to furnish plenty of
good milk that we cannot afford to
give her corn alone. She cannot give
aw much mill, or good milk on corn
Olone as she can on half corn and an
mdded portion of middlings, oats or
Othar grain, with grass or clover or
other vegetables. ? Farmer's Home
Journal.
Fever In Sheep.
A foundered sheep will be in a
high state of fever and stiff all over.
It will stand up but little and seem
In great pain. Ordinarily sheep do
not become foundered except when frd
from a self-feeder and they are difficult
animais to treat when they do
overeat. The only remedy Is to phy.?,c
with Epsom salts or pure raw linseed.?Farmers'
Home Journal.
ftest Single Ford.
Corn Is our best single feed fcr
hogs, but It Is tco rich in fat and tco
i>uu4 *u (ii 4 v.ci.1 uiajv 3 a naniiuii.*
ous and steady growth. Pigs fed
corn alone thlve for a little while, get
"very fat and then seezn o stop growing.
Fanners who feed corn to pigs
that hare nil the grass or clover they
will eat between meals have found
that they can make good pigs without
any other feed.?Farmer's Heme
Journal.
Cotton Seed Menl For Sivinc.
The supposedly totclc or poisonous
effect of feeding cotton seed meal to
pigs comes from giving it in too large
amounts. Recent testR in Arkansas
show good results to all ages of pigj
It the amount 13 properly regulated,
For :octinuous feeding the following
allowances appear to be within th?
danger limit: Pigs under fiftj
pounds, one-quarter pound per day;
pigs from fifty to seventy-five pounds
one-third pound per day; pigs Iron
seventy-five to one hundred pounds
* * four pounds per day; pig3 rom 10!
to l.'O pounds, four and cne-hnl
pounds per day.
Where the cotton seed meal form
a part of the grain ration ther
should always be an equal amount o
wheat bran to supply hulk. Cottoi
seed meni supplies the elements lack
ing in corn meal and may be fei
profitably in connection with it a
, the rate of one part of the former t
four to seven parts of the latter. 1
ia'cever safe to allow hogs free ac
cess to cottou seed men!, hence i
should always be mixed with th
grain ration and fed to they will uc
K?t more than the amount stated.
Temporary Sheep Fence.
One of the best portable fences fo
use in soiling sheep is made in pan
els with supports, as shown in th<
sketch. Panels are ten feet long
.Movable Fence For Sheep and Hogs
made of four-inch beard solidly
railed together. After this fence is
once put up, sheep are not likely tc
overturn it. A fence three and onehalf
feet high will tun most flocks.?
"arm and Home.
Poultry in the Garden.
in a bulletin from the Massachu t
.s station J. H. Robinson tells of
C 2 many ways In which poultry may
ie useful in cultivated lands. In the
,'ornfleld until the ears are ripening;
tbey will keep the asparagus bed in
good tilth and free from insects from
the time the cutting is discontinued;
raspberries and blackberries until
fruit is ripening. On grass land
where but one crop of hay is cut each
year poultry may be kept on the land
from the time the hay is taken off.
Some of the best mowings I have seen
In this State are those that are cut
but once a year and poultry kept on
them with the second growth so
strong it really seemed a waste not to
cut it. Of course too much poultry
on grass lard will ruin it. There is
a medium where the land and poultry
alike profit. An orchard furnishes
an Ideal place for poultry. It gives
shade as well as a grass run, and the
birds destroy many insects. Whether
In ield, orchard or garden the fowl
that has an opportunity to do something
for itself is saving labor for its
owner, saving on the feed bill, and
under proper restlctlons Is actually
doing work which otherwise he would
have to hire done. It is also keeping
in good physical condition, and thus
saving anxiety and extra care that
go with unthrifty stock, to say nothing
of the losses steadily occurring
among such stock.
i Woman's Powltry Profits.
Farmer tells this little
^n's success with poultt
giving her busi v;iy
< her husband la
FaPTft?
short of ready cash after settling np
the season's business. I don't like to
> borrow from the banks and had be,
gun to believe I had to face a hard
situation. One night tny wife said to
me: 'I can let you have some of my
egg and chicken money to help you
out.' 'Much obliged.' I replied,
thinking she might have saved up
525 or even 530. But when she gave
me her check for 5500 I felt like
crawling under the barn. She had
actually cleared up 5500 from her |
chicken yard in three and one-half
years without saying a word about
it. Do I look after the chickens
now? Indeed, yos, and every man
and boy on the place al3o has orders
to carry out madame's wishes and
give her all the help she needs In her
care of the hens. I know they are
! money producers and that neither
drought ncr floods afreet them."
Tt^tting of Tomatoes.
There has been a great deal of
complaint about tomatoes rotting this
year. It is a dry. black rot that attacks
the blossom end abesit the time
or just before the tomato begins to
' get ripe. Some people think it is
caused by too much dampness when
the tomRtoes are close to the ground;
or by vines being too thiol:. My experience
is that it is dry weather and
hot sunshine that causes them to rot.
instead of the wet weather. When I
Iniuiuiru ui.v tumaioe3 to a single I
stem and tied them ud to stakes.
J they rotted a great deal worse than
! they did when I let the vines run and
i ] fall down to shade the tomatoes. If
( you have noticeu. those that come up
i j "volunteer" around the fence where
; they are shaded from the sun are gen.
erally the first ones to get ripe and
; rot the least. So you see it is not
! because they arc shaded that they
' rot.
; What caused the tomatoes to rot so
, had this year. I think, was on aci
count of the hot sun and dry weather
. when they first began to ; ipen and be)
fore the vines had gotten thick
f enquga to shade them. As soon as
thp rains came and the vines got rank
s enough to shade the tomatoes and
e !ii!3T> them damp they quit rotting,
f Nature knows what is best and has
n given the tomato a vine to cover her
- fruit from the burning sun. When j
d v;e try to improve on nature by cut- |
t ting away part of the vine to let in
n \ t)|p sunshine we ruin the fruit if the
t weather is hot and dry. And the
- vines that are not trimmed will bear
l fruit of a better flavor, the tomatoes
e not being so strong and sour as they
t are when the sun shines directly on
them.
This is my experience and we never
fall to have plenty of tomatoes
r even when our neighbors have none,
- ?L. O. H., in Indiana Farmer.
* Saving Manure.
Referring to the loss of manure resulting
from careless or thoughtless
handling, H. Leigh Hunt tells Country
Gentleman readers to bed cattle
and horses, calves and plga abundantly
with straw, leaves or sawdust, both
for the comfort of the animals, cleanliness,
and for the absorption of manorial
elements. For use directly In
the cellars, muck, leaf mold from the
woods, turf or dry earth are excellent.
Sawdust is often the most eas.
ily obtained, but on land where root
r crops are to be raised it will, if very
> jieeiy usee, cause a iungus blight, or
? scab. Of itself It has little value,
being usually of 50ft wood, but will
absorb the liquids readily when dry,
and this makes excellent bedding.
Liquid manure is available at once,
and the more quickly it is applied
to the land the better; but the solids
must go through a process of decay
before they are ready for the plant.
i Manure on which hogs have run all
winter is so valuable, largely on account
of the working over that the
hogs give it, when it is plentifully
mixed with straw or other bedding
material or a quantity of corn is
thrown amongst it, its dinintegration
into particles is much hastened. Much
handling Improves manure, but it
should never be allowed to dry in the
sun. After being applied to the land,
it should be harrowed in atxmce and
thoroughly mixed with the soil to
prevent loss. If left for days after
spreading, as it often is, it dries and
cakes and loses half its value. One
who has never tried it will be surprised
at the first trial to see the
amount of manure wasted by turning
the cows out at night during the
summer. Knowing that they fed lit
no UU1111& '.iie uigni, t naa my cows
turned Into a small, dry yard, where
they could be in the iresh air, but
could not wander. Each morning a
man goes over the yard with a ehovel
and throws the droppings in a pile.
A shelter of old boards on four green
posts protects them from rain and
i sun. As often as needed, the heap
is drawn out and used. This daily
chore keeps the yard clean for the
cattle to lie in at night, and saves
many loads of fertilizer. It takes
only a few moments of time each day. '
No manure loses more from exposure
than that of poultry. It is very
rich in ammonia, and this escapes
into the air and goes to waste. Abi
aorbents under the perches, and frequent,
even dally, cleaning of the
dropping boards, storing the manure
in receptacles that largely exclude
air, will insure a fertiliser of much
-r# value than when the droppings
''owed to lie on the floor from
month, aa occurs la many
! henhouses.
1 if . c be made profitable.
! | Hii I'Uosc uf.K i'. onat he stopped.
/ '
Apple Toast.
Core, peel and cut Into slices s
medium sized apples. Put two tab!
spoonfuls of butter into a saucepa
and when it la melted throw in tl
apples with half a cupful of sugar at
two tablespoonfuls of water; stew tl
apples quickly, tossing them with
spoon. In the meantime cut Bever:
slices of bread and fry in melted bu
ter until golden brown. When cris;
place the toast on a hot dish, sprink!
with powdered sugar and cover wit
the apples.?New York World.
Good Cornmeal Much.
Put two quarts of water into a ste
pan, and when it is boiling add a ti
blespoonful of salt and skim the llgl
scum from the top. With the le
hand pour in fresh cornmeal, elth*
white or yellow, stirring continuous!
with a long wooden spoon in the rigl
hand, and continue to add the me)
gradually until it is as thick as ca
be stirred easily, or until the spoc
will stand alone; stir it awhile longe
and when the mush is suflicientl
cooked, which will be in half or threi
quarters of an hour, it will bubbl
and pufT ur Turn it into a deep hi
sin or large platter.
It may be eaten cold or hot, frle
in cakes or as a garnish for meat;
makes an excellent cereal with sug?
and cream for breakfast, or it may t
prepared like macaroni, with egg
milk and cheese, and baked.?Ne
York World.
Apple Souffle.
Eoll three ounces of rice in a pii
of milk till tender, mash it to a pul]
line a cake tin with it and place it i
the oven till quite firm and set. Tur
it into a dish and fill the frame wit
a souffle made as follows: Stew fi\
apples, sweetening and flavoring thei
with a little cinnamon or clove. Bei
the yolks of three eggs with an oun<
and a half of hnttor i.- -
with the apples. Sat on the flre fc
a few minutes in order to mix we
together. Let the mixture then star
in a basin for a short while, add tt
whites of three eggs beaten to a stl
froth, and mix all together. Fill <?
rice frame with this and bake till
golden brown.
This makes a simple, old-fashion;
dish which i3 hot** tempting an
wholesome. Pare, core and quart*
some apples overnight and place the
in a fruit casserole with half a pcun
of sugar which has been previous
dissolved in a teacupful of water. L
them get well heated, then draw tt
casserole to the side of the stov
taking care that the lid flts closel
Leave all night and the apples wl
be quite tender in the morning.Philadelphia
Record.
Squabs a I/Aniericaine.
Three squabs, four ounces of sai
sage meat, five ounces of cooked har
one carrot, one turnip, one onion, tw
cupfuls of stock or water, one eg,
bread crumbs, mashed potatoes, sal
pepper, grate of nutmeg and red pe:
per.
Split the squabs in halves and tal
out the breastbone. Wash, prepai
and quarter the vegetables, put the
In a enncoMi l?? "
icij iuB?i|uaus on men
| pour In the stock or water, cover tt
pan, and let the birds cook slowly f<
| one hour. Then lift them on to
dish, place another over them wil
weights on it, and press them flat ti
cold. Rub the sausage meat throup
a sieve, and mix with it the fine
chopped ham and seasonings.
When the squabs are quite co]
spread a layer of this force over tt
cut side of ehfch. Brush over eac
piece with beaten egg, and cover
with fine bread crumbs. Fry them I
smoking hot fat till a golden color.
Have ready some hot mashed poti
toes, arrange a bed of it down tl
centre of a hot dish, lay the squal
on this, pressing them down slight
into the potato. Then decorcte tt
edge of the dish with mashed potai
forced through a bag and rose tub
Strain round a little tomato or brow
eauce.
If preferred some carefully pr
pared spinach might be used in tt
place of potatoes. ? Philadelph
Press.
IB^IhouseholdI
|og hints
Tin jars of preserved guavas ai
eaten as a sweet for luncheon <
;CrVAf1 at fUnnor
Wocden boxes of guava paste ai
served with crackers and cheese whe
the salad is passed.
Japanese boxes filled with spice
almonds may be used on the table ii
stead cf salted nuts.
Red Spanish peppers are kept i
Jars to be used as a salad with Frenc
dressing or in sandwiches for specfi
occasions.
Jars containing a paste of chickt
and trufKes should be prepared to 1
spread thinly on bread and batter uu
served with a salad.
Cheese filled with nuts may be pi
np in glass jars. This is used f<
making sandwiches for afternoon t<
or after-theatre suppers.
In cooking macoroni. rice, oysti
stew or milk for a custard, by grea
I ing the kettle with a little butter
will never stick.
Cups and dishes which have b
come brown by constant baking in tl
I oven may be brightened and made 1
look like new by rubbing them with
; flannel dipped in whitlnz.
F $ <3oo6'
lz
B. THE NATIONAL HIGHWAY FROM
q. NEW YORK TO ATLANTA.
le
id The Route Han Just Been Definitely
m Selected,
a
al After a thorough Inspection of the
t_ arious routes between New 'York
and Atlanta, the route for the "Natlonal
Highway" between the two citjj
les has been definitely selected. The
first public tour between North and
South has just been held over this
route. During the summer a thirty
w horse power steamer made three trips
a_ between New York and Atlanta over
as many different routes, and with
the aid of the data thus obtained the
?r official rdute has just been marked
jy out by the path-finding cars?a forty
lt horse power steamer, using kerosene
as fuel, and a twenty horse power
n gasoline car. The steam car started
in from New York on September 23 and
r made a record trip southward, reach[y
ing Atlanta on September 30. The
gasoline car started northward from
I0 Atlanta, ant! the two machines met
, at Martinsville, Va.. and from that
point proceeded southward together.
(j This path-finding trip was the first
extensive public road performance of
ir the White gasoline car, and it made a
(e splendid showing, keeping quite the
g same pace as its larger factory mate
^ over the mountains of Virginia and
through the sand, mud and fords of
Georgia and the Carolinas. In such
splendid condition was the gasoline
car at the finish of its arduous 1100pt
mile journey that it was sold at a
n premium immediately after its arrival
n at Atlanta. The steamer also came in
h for its share of public attention, partre
ly because it made the trip southward
m faster than it had ever been made belt
fore by a motor car, and partly be;e
cause its use of kerosene as fuel was
m an innovation in nmeh nf th? rmintrv
>r through which it passed. The road
11 directions covering the National Highfa
way were compiled by R. H. Johnston,
ie of the White Company, who drove
a C| 4 r/ ^ yv
i J* ) i
!d jvv @ C /j /v
Id I i I OHIO / i V
Jr i ft ' 1
:dy
et I ^ A
e KtNTUCKY) \ \ y / >
y- /V- f
nf v . W **OWTVUU if A
OfcNOK' f **
w > V \ ^ I ^
CrA*?T?u
TCNNt55CL N
a- ! ,?'A-7?
ro J '
B. ?C
t, > /^,,"HU T* V
rv. ?s o U T M / V
' # ^Vir* - . * V \
/ \ ^ i
| |
pe ,^1*.. .Ar a oaV'. -X
jv? w w n o I A \" " " " t ' M e ]
,a the steam car from New York to At?
lanta.
a The route of the New York-Atlanta
,jj National Highway leads across Staten
jj Island, then to Trenton, crosses the
Delaware River at that point and
ly thence proceeds to Philadelphia.
From Philadelphia the route leads alId
most due westward to Gettysburg
,e via Lancaster and Y'ork. At Gettys,jj
burg the route turns southward to
it Hagerstown, tlienee to Shepherds[n
town. West Virginia, and from there
to Winchester. From this point, the
a_ route follows the famous Shenandoah
ie Valley pike to Staunton. From
3S Staunton th& route proceeds soutfcly
ward via National Bridge to Roanoke.
le South of Roanoke is a stretch of
to about fifty miles across the mounte>
ains where the worst roads of the enn
tire route are encountered. As soon
as the highway enters North Caroe.
lina better conditions are found, and
,e there are good roads almost all the
ia way across the State via WinstonSalem,
Greensboro and Charlotte.
Greenville and Anderson are the principal
towns in South Carolina through
which the route passes, and entering
Georgia the route proceeds via Royston,
Winder and Lawreneeviile to Atlanta,
the total distance from New
Vnrlr halnn IAEA ?"
| ?w*n I4VIU5 A VIIV lllllCa.
Yoakum Takes Strong Stand For
? Good Roads.
The thousands of poople who are
giving careful thought and support to
c the Good Roads Movement in the
!t United States will be interested in the
" practical co-operation
'd what unexepected aouree.
a* Yoakun:, who has vigorained.
for the Rock Islic
lines, that the intereats of
h ind the railway are interul
and that those things
fit one must necessarily
>n other, has adopted some
>f al and original methods
id rate his belief that the
. the farmer are natural
ai d that the fullest success
ji lends upon proper co-opla
wing from one of the New
?): . *3 indicates one of his
emphasizing the economic
v. . ?od wagon roads through.
il? . ithwesi, which is served by
' uls Hues:
e ; ' c " Yoakum, chairman of the
?* exe: . . . ommittee of the Rock Island-Ki
lines, gave a party of
* presidents of farmers' unions from
Texts, * aaaas, Louisiana mod Qkia
IRoabe. |
homa an automobile rido over (
good roads of New Jersey, N
Hampshire, Rhode Island, Masaacl
setts, Connecticut and New York,
sbow them what sort of roads tt
ought to have in their native Stat
The automobile trip started from 1
Bellevue-Stratford Hotel at Phllad
phla on Tuesday, September 22. t
der the auspices of Frederick Qlll
son, chairman of the New Jen
Highway Commission. Governor Fi
was the guest of honor and deltvei
a short address on good roads to I
party at lunch at the Bartlett Ii
Lakewood. N. J. The New Jen
trip ended September 23, and 1
party left on the night train for C<
cord, N. H., where the trip over 1
New England roadB commenced. 1
Governor of New Hampshire acco
panied the party part way. The roi
was from Concord to Nashua, Nash
to Boston, Boston to Providence a
Providence to New Haven, and e<
sumed four days. The State Hi)
way Commissioner and a corps of <
gineers accompanied the party in et
case to explain the roads. ]
Yoakum accompanied the party
the New Jersey trip. Goveri
Draper, of Massachusetts, was t
dPrM a Hinnor Kv fK**
_ ? ?. M.MMV* wj lUt {kUVlU I \Ji
party and members of the State Hi;
way Commission in Boston."'
The Current Issue, of Austin, T?
commenting on Mr. Yoakum's pi
says:
"It is well known that on the gn
ed roads in the States over which I
party traveled, one horse will do I
same work as three or four on 1
average roads of Texas or Oklahot
In every State the commanding i
portance of good roads is recogniz
but just what kind to decide on a
how to go at the work to pet the b
results for the least outlay is a pn
lem not sn rpnHiiv caIuaH
"In many localities road building
a new deal to the people.
"In comparatively new States tl
have bean so busy making a livil
I NCWTKU
CNMSYLVA Ml> . { 4t.TtnjT
/Jgiwmw o if* /
rWlwwm | ^'
i*?u? V .rtfyMfffrfc V
?HOUTt or THC ?
\ MWIDRK-ATIAKIA MI6HMAY
bringing new sections of country 1
der cultivation, establishing hon
and schools and churches and 1
various immediate necessities of c
ilized life, that they have managed
get along with any old kind of roa
kent tin ill the slnm-and-inm wav tl
marks all community road worki
a few days each year.
"But for several years there 1
been a disposition everywhere to
cure something better.
"Commendable progress has bs
made, too, in various coun.ies in t
State, but ail are forced to admit tl
j good roads construction is only in 1
beginning stage here. The same
> true of: Oklahoma, Arkansas a
Louisiana. Hence there could hart
bo anything more conducive to a b
ter understanding of the subject a
to sharpening the interest of the pi
pie in it than such a trip over t
Eastern pikes and graded highws
by the heads of farmers' organizatic
as Mr. Yoakum has just persona
conducted.
"There is no need in this conn
tion to attribute to him any extrai
dinary altruism or philanthropy
what he has done.
"It is a practical business affair 1
i tween business associates or partne
: as he said at Tulsa.
"Of course, the farmers adjacent
i his roads will get their products
1 the'stations somehow over auy ki
I of wagon ways; but Mr. Yoaki
t > -
kuuwh mitt nrsi-ciass wagon roa
stand for better farming, and for pi
ting every available acre under t
plow, for ease and facility in movi
' a crop encourages and stimulates t
J growing of more and better crops.
I "The same section with good wag
' roads will give the railroad mc
traffic out and in than with b
wagon roads.
"What builds up the country a
utilizes its lands and resources to t
best advantage also builds up t
j farmers' business, and no man kno
this better than B. F. Yoakum.
"He advances the railroad's inb
ests if he can help in advancing t
j farmers' interests.
"That's what he said in his notal
address, and that is what he is tryi
to bring out in a sensible and pn
tical way."
The attitude of the executive he
of a great railway system is sign
capt and should serve as a new I
petus to so important a movement
(Streets running north and soi
f hare ths bent health records.
i.
, ? I
| To Enjoy
J the full oonfidenes of the Well-Inforc ' W
of the World and the Commendation
. the moet eminent physician* it waa ear .
>110
ew tial that the component parts of Sy
m- of Figs and Elixir of Senna should
to known to and approved by them; th
eg fore, tho California Fig Syrup Co. pubhe
lishes a full statement with every package.
el" The porfect purity and uniformi i ; Cy.
duct, which they demand in a
?ey remedy of an ethical character, a
orf by the Company's original methi
*0a
. ufacturo known to tho Compan.
an, The figs of California are ui
iey production of Syrup of Figs an
Senna to promote the pleasant
the the medicinal principles are obt
"he plants known to act most l>enet
lln- To get its beneficial effects o ,y
Jte the genuine?manufactured bj
n(j fornia Fig Syrup Co. only, ai 1
}n. by all leading druggists.
?h- ??mm
pn. The worth of a thing is what it will
ich bring.?Portuguese. ?*
tfr HIS DAYS NUMBEKRO.
on
lor How a Youngstown Man Disappointed
Pj the Pessimists,
ids
ga- jonn rt. itudc, 3 4z narvara St.,
Youngstown, Ohio, says: "In spite of \
?x., three different doctors I was getting
an, worse, and was told I couldn't live
tslx months. They
called it Bright's disease.
My limbs were
swollen so badly r
had to keep to the
house for nine
months. The urine
was thick, passages
were frequent and
est, scanty and my head was sore and diz0b
zy. I used Doan's Kidney Pills on ??
the advice of a friend, found com'
is P'ete relief 1? time, and two years
' have now passed without a sign of
kidney trouble."
Remember the name?Doan's. Sold ?
by all dealers. 50 cents a box. Foster-Milburn
Co., Buffalo, N. Y. MR
; ? liOtter Delayed 1.51 Years. ~
There is an unbroken rule that the
cellar of the local postofllce snail be
cleaned out once in every 150 years. ./
The cleaner was not on to his job last
year because, if he had been, he
; would have found the letter adI
dressed to E. S. Merrill, Winchester,
j postmarked 1756, that M. .T. McDonald
discovered to-day in the debris.
The old postmark sjows the cellar
hadn't beea cleaned out in 151 yer.js.
| ?Winchester (Mass.) Special to the
DHIo^nl.klr T>I 1
A uiiauwiyui' I a%ccui u*
Short flax makes long: threat.
V1TAL1ZER |
dfl" RESTORES I.OST POWERS. A weak
, . man Is like a clock run down. MUNYON'tl
lat VITAI.IZEU will wiud lilm up and make
ing him go. If you are nervous, if you aro
Irritable, If you lack confidence lu yourself,
If you do not feel your full manly
las vigor, begin on this remedy at enre. There
sp are 75 VITAI.IZKR tablets In one bottle;
every tablet Is full of vital power. Don't
spend nnother dollar on quack doctors or
spurious reuiedles, or Jll your system with
harmful drugs. I5er;lu on MUNYONS I
his VITA I.I 7,Elt at onec, and yon will begin
to feel the vltnlltlng effect of this remedy
after the first dose. Price, <1, post-paid,
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