Historical Newspapers of South Carolina

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Everythifor QUALHT -notig fo show ~THAT'S OUR IDEA in making CAMELS-the Quality Cigarette. Why, just buy Camels and look at the package! It's the best packing science has devised to keep cigarettes frech and full flavored for your taste. Heavy paper outside-secure foil wrapping inside and the revenue stamp over the end to seal the pack age and keep it air-tight. And note this! There's nothing flashy about the Camel package. No extra wrappings that do not improve the smoke. Not a cent of needless expense that must come out of the quality of the tobacco. Camels wonderful and exclusive Quality wins on merit alone. Because, men smoke Camels who want the taste and fragrance of the finest tobaccos, expertly blended. Men smoke Camels for Camels smooth, A refreshing mildndss and their freedom from ciga retty aftertaste. Camels are giade for men who think for them selves, It R. J. REYNOLDS TOBACCO COMPANY, winston-Salem, N. C, MATE OF PARAGUAY TEA CAN leaves trees in their own gardens and tev on deinitionsawl standards,con BE GROWN IN THIS COUNTRY Mate contains the same alkaloidal Chemists, the AssociationofAmerican Mate trees have been successfully similar, but, owing to tie process of, riculture. Ietinitions and standards grown in the southern part of Florida curing, it has a slight suggestion of for Canned tomatoes, tomato products by the United States Department of smokiness, which is enjoyed by those chili Sauce and catsup, citrus fruits, . tetistoned to it. The importance of Icalned corn, and cacao products Agriculture from seeds imported fr mate as a beverage in competitioforalready have been ade and publish experimentation. There is now a with tea is worthy or consideration, !] tenttively, in order to give all in small supply of Florida-grown seed as .i1 the leaves of the tree can be terested persons an opportunity to be vaille for testing in that section.euring process is far come acqinted vit it definitio .1vilalefortesin il tat e~t~l. fl.less eXpensive than11 the proper and to offor any crit icisnis or sugges "Yerba mate," as it is called in ma1ufactur- of tea. tions for improvement. South Arerica, is native to Paraguay The experiments tried by settlers in After adoption, the-(- standards w'1 and adjacent countries. The leaves south lorida, while they demonstrate he referred to the Federal and State were cuird and used as a sort of tea that the mate tree will grow there, food officials for their guidance. The by the native Indians before the ar-- have not gone far enough to indicate consuner is benefited by the accep rival of the Spanish settlers. Special that any attempt to grow mate com- tance ot a standard in food products, ceremonial customs grew up around morcially will be successful ther. and the trade also is hl0lbt its use, as when the brewed mate was iS, litwe.'e, n interest.ng .-ct t _l in A i o i ' c ei put in a gourdl from which each par- crano hs eteshv re h ticip~ant drank his share through a lae nteroesadbee r~ UGSIN "'bambilla'- or reedlike tube.maewchtedclrisa'er Mate is the most important bever- pltil iik ~llAlEAGS age in (Chile and Argentina, where0-Mke.tesrusocre hi at least 1 5,000,000t people drinik it. Sbcrb toTeT es mneihrabolef'esr 'The production of mate conseqjuently has dleveholied into a larige epmme'r- ) .m'at isasonashear lrg cial industry in those countries. AS''N)AHSl"l IA11Nli AI ilanmaltalhesotngo small amount is now exported to the XN)ilJll IMIKANO'NE)aygetetn ii ot.Afe United States, where it can be pur-_____ chased in many places from those w..hoc 1e a v i t osf aii ra specialize in unusual foods. It is be-andbteilvprtcaddidPo1 (' lievedl by the Department oif Agricul-haebiiallltoteodsanrdCSlfa '.-rs hire that the A merican public should acqiuaint it self with this South Ame reayi-ihd i h ontcmmt can tealike beverage, which has many ~JN.C IKN points to recommendl it for general NTC 1 )51A1 tonyn-a use. Not the least important of these is the fact, now fully demonstrated, that wlIapytth.Jueoflii-ANNS.C mate cani be grown fromi seeds in this jt o l oW n('ntyo i 1 i___________ ______________ cotuntry, c'ont iary to the long-pre'. al-clyo ptebr12 t11'lok ..ent theory that the seeds of the n u o'Lteso ~shig 1 d uAT&ELEB "Verba mate" couild not be grown tin- mi sitrwt h Vilanxdo til they haol passed through the bodyth tdeo'. .tiild('1sl.toresaLa of a bird. Private inidividutals in(.I.CUlT, F"lorida who receivedl pdants from the A ni srtr'v iteWl nee.MNIG .C Departmenit of Agrictultture to try out Iavle mts :,12. p1 hav ben ei ii g aridusig te a e recommending__________ the____ beverage_______ to CYPRESS h~ate onainsthe sanmohe klidatl SA~SI-A a. simurLtngs popertscige as A ciut siil ar ci t, nwingto te proLess ofd DO RS cuing, iet hsl aFslghtsuggstinNo smoiness, whi is, Ano clbynsi tois. accustoed o Aig. 12he21 imprtnc Atofe ta as all thelyae of the Ttregcan ofbro he fexpelrientsn otrby so'etters MOEin LA sot D ia whil theyia deofsthae O elEtt-m n ag tat te ofatern illgrow thereno oas Ln Tr li, 1921ateve oclok n aiteesin.atta eae, n the ovens(i and brepweda mat Nwic Mhe doclae Gocisan veryG.S.C Paxviable, Auusr 1,nk1..)1 Subsribepl to The Timdeso r-Atonys a AND as ~AcNiiiUTrTERMIK wihNNeOUl N naeb ded the odstated ar ds EIBR &SU thummfeSetember, ul 929, 11-1'clock, S C a.m o AtesofDshrea d molting begins egg Iproduction stops, and'the hen is carried at a loss. Early iolters are not worth carrying for an othe' year. Tehe Department of Agri culture advises against keeping them. Keel) the young atock growing by liberal feeding. Put nests in the houses occupied by the pullets. A few may begin to lay, and eggs laid on the floor are likely to get broken and lead to the habit of egg eating. - Figure on seeding down and poultry yards or runs not in permanent sod. Kye, winter oats, and winter whealt are good crops for poultry yards. . o EXTRACT PHOSPIIOltIC ACID IN O1L-BURNING FURNACE With the installation of a new high temperature oil-burning furnace now being installed on the exilerimental farm at Arlington, Va., the Bureau of Soils, United States Department of Agricu'ture, will continue investiga tions ivi > the extraction of phosphorie acid for fertilizer from phosphoric rock by the application of heat. Experimental runs with an old fur nace several months ago apparently demonstrated the praeticability of the new method developed by department scientists of separating the phosplhoric acid. The present commercial method is by, thc application of sulphuric acid to ground phosphate rock. It is not practicable for low-grade rocks and makes noe1.ssary the shipment of a large proportion of inert material with the plhosphlate. Early expleri ments in separation by lieat were made with electric furnaces, hut the eXpense seened. a serious obstacle to the introductim of the new method. It was found, however, that the petro0 leum-burning furnace could be made to do the work at much less expense. Experiments will be cootinued with a 'view to ('stablisliing methods which will permit the use of nmuch llphosphate rock which now goes to waste, and also to a material reduction in freight rates o2 com)ercial fertilizers. IIEARfTY SOUPS CAN BE USED INSTEAD OF MEAT T A TlIES Black bean soujp, split pea soup, creal) of bean or pea, and puree of beans and tomatoes are delicious, ina expensivea, and easy to make. 'Many of these soups are so hearty that they canl form the chief disl of a meal, say food specialists of the United States Department of Agriculture. Soak and cook a pinit of peas or beans as usual, but take more water, about 2 (uats, and coo4k until very softt. Tl'hen put tlem thirouglh a sieve. These mashled beans and peas are ready to be made into all kinds of soulps by adding the various season mas, water and milk, or stock enough to make 2 quarts. These slp shoull all lave a little fHour added to them aIs a bide rto prevent tlhe thick part from settling to the bottom. \l ix thoroughly two tablespoons fat witll two tab.lespoons flour ,add a little of the hot soup, and stir until it is smooth, thiwn add to the relmaininC Soup, stirrmng to prevent lumping, an)d cook for. about 10 minutes. Feelir One of feel at h geniality feeling t Co. is a serve ot You will you are tion, wh where. Home B Black Bean Soup or Split Pon Seup To the pull) from 1 pint beans or peas, add enough -water or stock to make 2 quarts. Thicken with flour as directed. Season with salt and pep ter. The juie of a lemon and one ta If teaspoon mustard adds to the flavor. Cream of Bean or Pea Soup To the cooked and mashed pulp add enough milk to make 2 quarts of soup. Season and thicken with flour. Puree or Porridge of Beans and Toma - toes. Inste-ld of milk, tonatues may be used. Add a cup of Canned tomatoes or three medium-s ized tomatoes which "BUILD OF CYPRESS /lAD /r able SOL.- ;.5IA.VUFACTURERS OF TilE "0' Bee Keepc "S.11IRT BEES LIKE TO LIF So here's an "All - Cypress" BEE-HIVE that you'll call a "jindandy" - on sight. UMilt right, priced right, "OKAY" all over. Cypress resists rot longer than any other wood when exposed to varyinig weather conditions----hot at repair bills -saves you real mon, Yon ean iilentt fry it by 4 "8Ot BI thi trnul- tmrk. >%>&!I CYPE .THE WOOD will he an A- I peratinent investment GOOD HOME FC WeaII, prelvired to tict youir tire' in all the 'it-st ever" IttttINr for cl--Ni1 lN MOUDI.ING. L.ATI'. SillNGLE,., 1>01& and for all purixses where you need ilumber "B U,Y TI, GR ID ' Th Inisist ont "so" firanti Cyprei from i hasi't entough to Supply you. give i 1b THE BLACK RIVER CYPRESS C( Also manufacturers of Superior 11LACK I ing. and our famos "e our ambitions is to h ome in this bank; to and good will; to pron Fat the Home Bank a: HOME institution, r 1r home people at a always find a welcor entitled to our time ai ether you bank here ank andTI CHARLTON D~uRAN'i T. M WEL~LS, Cashit have been cooked for 10 minutes and put through a sieve. If the porridge is too thick, add Water or stock. Sea son and add the flour as directed. Bean or Pea Soup With Meat The peans or beans are soaked as us uni and cooked with the meat in 4 quarts of water instead of in 2 quarts. Use a soup or ham bone, or one-half pound of -alt pork or any smoked meat, and cook until the beans are sof t. Wmove the meat and put the soup through a sievc. Season and . thicken. T'-e cooked neat cut in small pieces may be adbled to the soup'. An onion, severi'l stalks ei celery, or so81) herbs are goo: with the soulp. YOU BUILD BUT ONCE." 'S.C. 'PR O- THIR HOOD E TERNAI. .rs Listen! E' IN .1 CII RESS 1OUSE. id cold, wvet and dry and averts y-therefore a bee-hive nutde of RAND Playmfe. l RtNqe E'1 ERNAL T - for you and make an everlastingly IR YOUR BEES! mn riouty i, t t up. Give ( i your hinir i i +' o . i -80' Brand Cv res If hi, S ,1." and Fl,10?, sin.-llXOO S that will resi.,t rot. '.l T FI TS 7' E M 70B." our norrest liitbr dealer. If he is niarn nid we'll "dip the n eedfiul." )MPANY, Gable, South Carolina WI''R Tupelo. Sap Gum and Maple Floor H. -Cypres; Garages. [ome" we folks cultivate iote that a~d Trust eady to 11 times. ne here; id atten Or else rust Co. ', Presidenf rJ I E-PC