Historical Newspapers of South Carolina

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20 0 0 0 0 lies Aw I DIPPING FOWLS IN SODIUM LIQUOR KILLS ALL LICE Chicken Lice Exterminated More Ef fectively When Insecticide Is Made into Liquid Solution for Bird Dip-How to Dip a Fowl. There seems to be a general senti meet among poultry raisers against the practice of dipping fowls. This is probably partially on account of the fact that the dips tried have been of an oily or caustic nature and have tended to soil the feathers and in somc cases injure the skin of the fowl and give the feathers a thorough wetting The experience of poultry specialists of the United States Department of Agriculture does not justify this aver. sion to dipping in a sodiun-fluorit solution. The dipping method, how. ever, is most applicable to the South, ern States and to summer treatment: in the North. Warm Sunny Day Necessary. The first requisite is a rather warn sunny day so that the fowls will dr5 quickly. Windy weathe rshould b OUR BAN] THEY ARE INSEPARABLE A good future withot doesn't often happen, 3 Our institution is a and investing bank. We solicit the patron al attributes are likewi: ly desire to become sucl You never regret r ueto regret when it i~ JOSEPH 6 T. M. MO~ We have lE H A. V OP.-mo I &AE- U~ U 1"& /JI avoided. In dipping fowls as described the feathers do not get thoroughly wet, and if the operation is finished an hour before sulndown the fowl will become thorougfihly dry before going to roost. In the rather extensive tests made of this method no ill effect what ever from the dipping has been ob served. As compared with dusting, this method has an advantage in that it reduces considerably the cost of materials, is more rapidly (lone, -nd the discomfiture to the operator is avoided. It is just as effective as dusting. The lice die much more quickly fol lowing dipping than when sodium fluorid is applied in the (lust form. It appears that al lthose which are touch ed by the liquid die very promptly, and the others succumb in a few hours. In usinj the dipping method all that is necessary is a supply of tepid water and a tub. If two persons are to dip at the same time, it is advisable to use a large tub. The water should be measured into the tub and three-four ths to 1 ounce of commercial or two thirds of an ounce of chemically pure Kand r our Future it saving is something that rou know. progressive money saving age of these whose person se-and those who earnest 1. o'ney saved. There is no gone. of Manning |PROTT, President JZON, Cashier, Re gist for Sale a fey Er adha "Pigs E P ist Watc1 sodium fluorid added to.each gallon of water. It is readily dissolved by stirring. The tub should be filled with in 6 or 8 inches of the top, and as the amount of solution is lowered through dipping numbers of fowls, water with the prwoper proportion of sodium flu orid dissolved should be added from time to time. In dipping the fowls it is best to hold the wings over the back with 'the left hand and quickly submerge the fowl in the solution, leaving the head out while the feath ers are thoroughly ruilled with the other hand so as to allow the solution to penetrate to the skin on different parts of the bird. The head is then ducked once or twice, the bird is lift ed out otd the bath and . allowed to drain a few seconds and is then re leased. The tota Itime required for an individual fowl is from 30 to 45 seconds. CITATION NOTICE STATE OF SOUTH CAROLINA, County of Clarendon. By J. M. Windham Probate Judge. Whereas, Isaac Young Eadon made suit to me to grant him Letters of Ad ministration of the Estate and effects of Clara Eadon. These are, therefore, to cite and admonish all and singular the Kind red and Creditors of the said Clar Eadon deceased ,that they be and ap pear before me, in tne Court of Pro bate, to be held at Manning on th( 2nd day of August next, after publi cation hereof, at 11 o'clock in th( forenoon, to show cause, if any they have, why the said Administratior should not be granted. Given under my hand this 15th da3 of July, Anno Domin, 1920. J. M. Windham, pd- Judge of Probate. NOTICE NOTICE IS HIEREB3Y GIVEN, Tha pursuanit to Rule 12 of the Decmocra tic Par-ty of South Carolina, the Clar endlon C'ounty Democratic Executivi ICommittee wilt meet at the Cour Hiouse at Manning, S. C. on Friday July 30,I 1920 at 11 o'clock A. M. a Iwhich time the enrollment hooks wil by examined. Any person may com pnnof errorJs therein and it is thi duyof the (County Committee, afte hecaring complaints, in a fair and im partialn manner to correct and purg th olstriking off the names o all persons not residling in the Clu District or adding thereto names o p~ersons imp~rop~erly omitted. All per sons having any complaint with re spect to enrollment are notilled t make samne known at saidt time, other Iwise it will be too late. S. Oliver O'Bryan, IManning, S. C., July 21, 1920--2t Pa lmett ,r boars and a and Fancy m Dur are pigs, but it tu ITIE t this Pag RULES FOR USE OF PRESSURE COOKER IN CANNING IN GLASS To secure the best results in the operation of steam-pressure canners in caninng in glass jars, the follow ing precautions should be observed, say canning specialists of the United States Department of Agriculture. Place each jar in hot water or in the canner as soon as packed. Have the water come to the plat form, but not above it; add hot water occasionally to prevent its boiling (ry before the lid is clamped (own. Have the canner absolutely steam tight. When the canner has been filled, fasten (ovn the lid evenly and mod erately tight; then tighten fully. Allow the petcock tc remain open until live steam escapes from it; then close completely. Force the pressure to the required point before counting time. Maintain a uniform pressure (luring the sterilizing period. This may be done by turning down gas or oil flame or moving canner away from the hot test part of the stove. Alol wthe canner to cool until the steam guage registers zero before opening the petcock. ETHE R i RED And all other EBOOTI Duro< o Qualit . few sows, b Onion Chief. oc F ar skes a Duroc to NCE 'er Remove lid of canner very soon after steam guage registers zero. Remove the jars from the canner and tighteni the lids as soon as the canner is opened. Liquid will be lost from jars during the sterilizing period if steam leaks at the joint and around the fittings; if the pressure is allowed to fluctu DoYouWa Begin the year right or repairing the one yoi a small bill of lumber us save you many dollars, either. Write us for pi AVERY LI South Harvin St. OOF OF CEDAR SHI Material Needed i I& McLE Sumter, S. C. : Hog y. red to Jack's MANNIN4 nake a hog." 5. 5 R ate, as by running up to 12 pounds, down to 7 pounds, and back to 10 pounds; if steam is allowed to blow from the petcock during or at tho close of the processing period; if a vacuum forms in the canner; or if tho --ire bales on the glass-top jars are so loose that they will not go in with a snap. nt a Home? by beginning your home i have. A few shingles or ed at the proper time may We can help you with 'ices, grades, etc. JMBER CO., Sumter, S. C. 'AGES! NGLES n your Building OD, Inc.i Friend 7th1