The herald and news. (Newberry S.C.) 1903-1937, June 07, 1921, Page TWO, Image 2
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HOME DEMONSTR
MISS MARIA]
CONFINING HEN IN COOP
REDUCES LOSS OF CHICK
Chicks hatched during the winte
should be brooded in a poultry hous
or shed while the outside weather coi
ditions are unfavorable; after th
weather becomes settled they shoul
> ^ *2 i 1 \ l i.
De rearea in wooa coops oui c
doors. It is best to make brood cooj
ao that they can be closed at nigh
to keep out cats, rats, and other an
mils, and enough ventilation shoul
be allowed so that 'the hen and chicl
WtH have plenty of fresh air.
. The hen should be eonfined in th
coop until the chicks are weane<
"While tire chicks are allowed fr?
range after they are a few days ok
WheYe hens are allowed free rang
and have to forage for feed for then
selves and chicks, they often take th
latt# through wet grass, where the
raayvbecorie chilled and die. Most o
the -&ed the chieks get by foragin;
jjottrtto keep up the heat of the bodj
w - ' >' k
trnefieas feed eaten by those that ar
Ttfittuthe hen that is confined produce
rcorei rapid growth, as the chicks d
not lave so much exercise.
J& most broods there are one o
two^hieks that are weaker than th'
others. And if the hen is alioweci frei
rang& the weaker ones often get be
? &fr<?>nci out of ca'l of the mother':
rhick ami pall. In most i*:i.-es thi:
rc*u:ts in the 'os* a-;U death of t-iesi
c|RC% du? to becoming chilled. Il
tfes. h^n is confined, the weaklings car
^d shelter and heat undei
her?*Bd after a few days may devel
op into strong, healthy chicks.
tr*L{ t .1 .. j i.. _ 1
.iiye toss hi young chicks aut; lo si
the hen free range is undoubt
e<Jly large* say poultry specialists ir
tfefc&feiie# States department of agricu$iire.
Chicks frequently have tc
be i^iight and put into coops during
sud<$|B stowns, as they are apt to huddle
i<S wme hole or corner where thej
Shifted or; drowned. They musi
be fc&pt growing constantly if th<
be6t? results are to be obtained, as
thej^iever entirely recover from
illv U1C1T giUWlii, cveii i.vi^Jri||j[>er.iodL
^Hens are usually lcf1
chiks as long as they wil
veugh some hehs^gorrv
'to . lay- before the chicks art
"i^j^k-S^JFFED StEAJt; - * 3
.s|31P *ilL Lik%$
steak is good eating and posx
tHe adidftienal advantage of extraffic
a small aiboutrt of meat. The
freeijte ftti* this dish is recatejft&rided
by'food specialists in the
BNjjfeci tartt)epartm?ut of A jriv&#cs(l?d
rotfjid steak.
0. boiled nee.
":^^^topot)ti dnion juice.
* * * A T?- k^'l"k ?ii.t? ii?x infy
menu Ifl6 nee Willi tlie acMviimgi
the steak until thin. Spread
iteiteftk With a layer of ricfe stuffing
g^H&ut 3-4 inch thick. Roll and tie in
or fasten with skewers. Put ir
pjin With enough Water tc
keej^: Ufofn burning and cook in the
oven- tar 30 miriutes. Take off the
*nd brown before removing
the Ovfeli. Thicken the stock
left in the pan for gravy.
M it jJrefferr^d make individual
servings. Cut a S-inch square of
steals nlace a tablespoon of the dress
ing.T->iil the center, roll (the steak
arouixd it and fasten. Place it in a
pan .^itfi a little water and cook as
the roast w?s cooked. ThiS'steak is
very:good served with a tomato sauce.
SCISSORS IN THfc KITCHEN
USfeFUL FOR MANY THINGS
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JS^diurn-sized scissors hanging in i
contoniferit place in the kitchen are i
valuable help. Hete are some of th<
purposes fpr which they Will be founc
tfie'fui, according to workers in the
UVr?x?>MTYiAfttBl UTitnhen in >the Unitec
States department of agriculture:
For cutting cold meat into cubes
For cutting celery or green peppers
iiilto small pieces for pickles 01
ial?ds.
For shredding cabbage or lettuce
For cutting up raisins or dates.
For cutting out the center memikr-o^o
/vf n -arrjmp-Frnrt in DreDaring ii
?- t> ? w
for the table.
For cutting out the woody core and
eyW of fresh pineapple.
For trimming the rinds from breakfa*t
bacon.
After the scissors are used eact
time they should be carefully washec
dried.
MAltE CUSTARDS AND WHIPS
WHEN EGGS ARE PLENTIFUL
In early spring and summer, whei
fcgs are plentiful and cheap, ththrifty
among the housewives utiliz
plenty of them for desserts. Whei
ATION DEPARTMENT
N S. FARISH, Editor
[ this is done, the rest of the meal doe
S i not nc d to be quite so "hearty."
The following recipes are recom
>r mended by food specialists of th<
;e United States department, of agri
l- culturc
e Soft Custard
d 1 cup milk.
>f 1-4 teaspoon vanilla.
>s 1 egg.
t, 2 tablespoons sugar,
i- 1-16 teaspoon salt.
d Heat the milk in a double boiler
:s Mix the eggs in a bowl with the sugei
and salt. Add hot milk slowly, stir
ie ring, and return mixture to the dou
3, fale boiler. Cook until custard wil
>e coat a silver spoon. Strain and
3. Serve. If the custard curdles, set the
e pan into cold water and beat the cus
l- tard until smooth.
e Steamed cr Baked Custard
y 1 pint milk.
f 2 eggs.
g 1-8 teaspoon nutmeg or cinnamon,
r, 1-4 cup sugar.
e 1-8 teaspoon salt.
s Mix eggs as tor sou eustarci. btrain
o into custard cups and steam until firm
over hot water, -which is boiling genr
tly. To bake, strain the custard ifito
e! cups ahd place in a pan of warm wate
er. Bake in a moderate oven until
- the custard is firm. To test a steams
ed or baked custard, slip a knife blade
s to the bottom of the cup in the cenl*
ter of the custard and draw out withf
out turning:. If the knife is not coat!
ed the custard has cooked enough,
r Grate the nutmeg over the surface
- and cool before serving.
Floating Island
1 quart milk.
1-4 teaspoon salt.
t 1-2 cup sugar.
5 eggs (yolks).
> 1-4 teaspoon vanilla.
n Prepare as a soft custard. The
whites should be beaten light and 2
A
r tablespoons powdered sugaisa^ded for
t the meringue. When the ?uH*rd 'is
cbol iit may be poured into sauce dishJ
es and the meringue dropped in-large
i j spoonfuls into it.
1! Costard Pudding
, i _ ? . . . .v : v.: ; ?
t 1-2 cup pearl tapioca or i\ce;
| 2 eggs (yolks).
* h&teaspoon, vanilla.
- 1-2 cup sugar.
^ 2 cups milk. -s :
p .'2 eggs (whites). . .
c : 1-8 teaspoon salt. "*
j Soak the tapioca in enough ?old
' water to cover :>t until the tapioca ifc
} soft and transparent. Combine the
' yolks of the eggs with* the sugar ancl
I and salt and add to the mixture in;the
' double boiler. Cook unitil it thickens.
' Add stiffly beaten whites and flavoring,
and when cold serve. Rice must
be fcooked ir. boiling \Vatef Until Soft.
Apple Whip
2 cups apple sauce.
3 eggs (whites).
Cream for serving.
Cook 6 or 8 medium-sized tart apples
until" soft in just enough water to
ke6p th$m from burning. Add syrup
: to swefeten sufficiently and one-eighth
- j teaspoon grated nutmeg. Cool. Pr??s
1 the apple sauce through a strainer
1 and add to it the stiffly beaten whites
* of eggs. Beat until light and foamy
! Pile onto saucers and servfc with
fresh cream or a custard sauce made
1 ? *i mi 1
ot the egg yoiKS. mis sauce may ue
prepared by the same method as for
soft custard, omitting the whites of
eggs. Canned fruit, such as peaches,
figs, cherries, or guava may be substituted
in the same proportion for
: the apples.
t
5 DR. FAIR PREACHED LAST SERi
MON AS PASTOR OF VA. CHURCH
Practically Established and Built up
Two Churches and Preached
i ] 6,000 Sermons
ijO. 0. Mitchel in- Richmond (Va.)
t! Dispatch, 26th.
i Rev. James Young Fair, D. D., pasI
tor of Westminster chucch for ten
i years, will preach his last sermon as
1 official leader of that congregation on
Sunday next. He resigned as pastor
., several months ago, and was imme-1
diatelv elected nastor emeritus.
White Dr. Fair transfers the responsibility
of hi: ,-hurch to younger
. shoulders, he still will take an active
interest in its welfare. He will leave
for a much needed rest during June
; and July, and when he returns will
preach for his people during the
I month of August.
"Dr. Fair during his ministry preach
ed over 6,000 sermons, and, as an
orator, is perhaps unsurpassed. His
t name has been prominently before
I the Richmond public for many years.
A A TVO o +/%? rtf Street Presibvte
[ ns vjl V4***vv ? v
rian church, he won the admiration
of all who knew him, as he pursued
- the even tenor of his duties with liberal,
consistent devotion in all her interests.
e He was called to the Independent
p Prp<shvfprian church. Savannah, Ga.,
a which charge he held for thirteen
'years, returning to Richmond '.<> i>o
j come leader of Westminster, then ;
: mission church. ,
j Since his return tu thi.-* city pec-ilia]
I'circumstances have calk-J forth a remarkable,
display of untiring energy
' on behalf of Westminster. Almjs;
5 his first act of enlargement ami advancement
was the establishment of
a mission-in Scott's addition, whuli
~ has since grown into a flourishing
church, with a building of its own
known as Roseneath Prcsbytevar]
church. He watched with solicitude
and nursed with care his own church
and that of its offspring, both of
which struggled doubtfully at times
for existence.
Early in 1011 Dr. Fair saw that if
a neat, commodious and accessible
place of worship could be procured it
would attract in the future the numerous
Presbyterians who would move
^ to the rapidly growing West End.
' Immediately his thought was put
' into excreution arm pians wra- i?m
for a larger home at a more strategic
point
A large debt was necessarily incurred,
which seemed insurmoutable,
but under able leadership a beautiful
house of worship stands at the corner
of Park and Davis avenues?debtfree?as
a memorial to his efforts, and
f
,he lays down the arduous task in the
lj happy realization of his dream and
{the assurance that he has won the
'j hearts of his people.
,'NOTICE OF FINAL SETTLEMENT
| I will make final settlement 01 tne
estate of Mrs. Louisa F. Zobel, Hel
Gilder & 1
| Attention Campers and ?3;
Contractors. ?
i
You are probably planning
to take a camping out trip
of some sort, in which case ,
you should have a tirst <*la>s j
new Wall Tent, as sh<>\ by
cut. Can give you Tent 0 y
feet 4 inches by 11 feet 8
inches of 10 oz. "Demi)"*ma- ;
terial for $21.50, or 12 oz. k
"Usamp" material for $25.50
COLUMBIA SUF
?23 West Gervais St.
j en;-. S. (l.. ;ii the I'vobatc Court for S
{ Xowberry, S. C., u Monday, the 23rd
! day of May, 1921. at-10 o'clock in the
I foror.con ar 1 will immediately ask j
for ;nv dist-harto as Administrator of i
-isaid est a to.
.! All persons holding claims against j ,
said ' state wil! present the same, pro-!
vi.ici! jiS reqired by law, to me or told
! ihe attorney in the case, Hon. (leo. i ^
K. Cromer, and all claims not present-j
! ; ed will be forever barred. f
All persons indebted to said estate ; d
will make immediate payment.
,\ OTTO KLETTXER,
Administrator. j
NOTICE OF FINAL SETTLEMENT j
Notice is hereby given that the un-:
i dors limed wiil make final settlement)
i of the estate of William Lake Dom- j
j inick, deceased, in the probate courtj
'! for Xewberrv county, South Carolina, ;
Jon -Tune 20th, 1U2!, at 11 o'clock in J
.(the forenoon, and will immediately!
|-thereafter apply to vj.id court for let-j 1
ters disrnissory as administrat *:x. All;
j persons indebted to said estate will j
I rrfcke immedate payment: all persons
holding claims against said v.stale will'
'j present the same, proved according to I
i law, by the said date or pavment will |
! be forever barred. Claims may be!
presented and debts paid to the ur.-j
. ^?/1 #. ? /? U/iv fr\>?noxT !
| Ut'iOl^ilL'U U1 LW iivri <Uiwiin.ty, untsv?w i
S. Blease, Newberrv. S. C.
PEA RLE E.* DOMINICK,
Qualified Administratrix.
j NOTICE OF FINAL SETTLEMENT;
j I will make a final settlement of j
j the estate of Eugene Henry in the:
| Probate Court for Newberry county, '
j S. C., on Mosfiay, the 13ih day of j
I'/niu-, r.i 10 o'clock irt'Nthe fore-|
noon and immediately thereafter j
ask for my discharge as Administra-i
trix of said estate.
BERTIE HENRY,
< Administratrix.
.Newberry, May 11, 1(J21.
Weeks Co.
, ?0 V '(?5> r-J *.
< < yS , y // x:-v^?' - "" ? .
PLY COMPANY,
Columbiaf S. C. ^
chedule of Passenger Trains Effective
12:01 A. M., Sunday, January
30, 1921.
Southern, No. 15, for Greenville,
ue at 8: 48 a. m., daily.
ue at 10:11 a. m., daily except
ue at 8:25 p. m., daily.
Southern, No. 17, for Greenville,
ue at 3:40 p. m., daily.
Southern, No. 18, for Columbia,
*
Welcome
We extend
friends and si
to visit us thij
der some sen
We are pre
1 li i
gladly place t
your disposal.
i.'
g
I
The Nation
u Newb
I i* ( "
e. c: Matthews,
K!: President.
State, Coun
Mem hei
? it inliiiii v'i li imr
Make This
AD Of b
Andrew Cannegk
Russell Sage was
John D. Rockefell
Philip D. Armour
Thomas A. Edisoi
James J. Hill was
F. W. Woolworth
Then Theii
l .1 1 1
ana as tney naa a
they were able to
ered.
You Can Do The
Yo
TheE
"Th
due at 12:30 p. m., daily.
Southern, Xo. 16, for Columbia,
C., N. & L., Xo. 55, for Columbia,
Sunday.
C., X. & L., Xo. 52, for Greenville,
due at i :uu p. m., aauy.
C., N. & L., No. 53, for Columbia,
due at 3:38 p. m., daily.
C., N. & L, No. 54, for Laurens,
due at 6:10 p. m., daily except Sunday.
e
r Coll<
Tn rAm rn
1V VU111I1I
an invitation tc
:udents of Newl
5 week and peri
nee to you.
>ud of Newberr
he facilities of <
'5
y. :
0.
Btfgfi ? " '
lal Bank of
erry, South Cai
T. K. JOHNSTONE,
Cashier.
A
ty and City
Federal Reserve ,
Bank Your Busim
Men Saved
; was a bobbin boy
a clerk in a grocery
ler was a clerk at si
.1
was a Helper in tne
i was newsboy,
i an ordinary day la
i was a grocery clerl
f\t A
r Dig Upportumi
i little Ready-Mon*
make the most of t
: Same Thing. Be:
iiv Onnnrtiinitv Tnrl
UI vppui tltllllj * VU
?
/kuiaugc
\e Bank of the Peoj.
C., N. & L., No. 12, Mixed train,
for Laurens, due at 9:30 a. m.f running
one hour and 30 minutes late
account A. C. L. connections, expectnA
oKnnt 1 1 nn n m
C., N. & L., No. 13, Mixed train,
for Columbia, due at 5:20 p. m.
These trains run daily except Su*
| day.
T. S Lefltr,
Union Ticket Agent.
I
. - -
encement
> all Alumni,
oerry College
mit us to ren
y College and ji
Aiit* Rani/ df
uui uuim UL
/ .
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i
" t'
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Newberry
olina
W. W. cRoMtR
Assistant Cashier.
Depository
System
1 - I i- v r 1-y "i" *r. ?I - -..fc .rtfc-'.
iif 1-1 II 'ilifilfUlii ? iMt\
~ ; \
?ss Home!
tlaiu mamao
HIGH MUIICy
at $1.00 a week,
at $4.00 a weeks
mall wages.
: mines.
borer.
It at $6 a week.
. r
ties tame
sy in the bank,
he chances off
gin Saving For
ay
! Bank
)le"