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DEVTED TO SOUTHERN RIGTS EORC SLTRTR C C NT - F AliCISProprietors., VOIL'a, N.1 1 0SUMTERVILLES S.O., A P It-It 5, 853 - -"4 A Fromhe Southorn AgriculturisL 2 ft.t pdapted to Soiling in the South. 1 A lack of green food is one of the f evils of Sonthern husbandry. It Oauies.-miserable looking stock to 1 db6undafrem one end of the coun try tx6other. It is true, the sea dinis hbre are not adapted to the con. tigotis PrQduction of an abundant f duippiof such desirable food, bat where-canwwe find the country iu whiah.the products of a virgin soil I forever continue? Man mest set his 'hands to work, to supply these wants, and if care and proper fore. 1 thought be, bestowed, the remedies i ard alWays to be found to supply these a a similar defects. Grazing, for heleep and. neat cattle, is practicable I oil thoso soils which produce grass yel; .but with our hot sunshine and I arid hills, there are few spots in the I planting portion of the South, which ' furnish a sufficient quantity of her- t bige-forlsuch purposes. It is nev- I or-practicable, nor should it be, un- i der any circumstances, to graze hor- I ses and nules which are daily en- i gaged '.in the cultivation of the 1 croppas they should have an abun- 1 dan6'~of such food as their natures I r.equire, placed before them where < they could eat to satiety, without I toiling to gather it themselves. In I point of economy, there have been I ..;nang arguments upon the relative a t-ofit of the two systems; but when t f*e look at the value of manure, the s paucity of our grazing grounds plain- s ly, point out to the planter that soil ing is the cheapest, because it is the rpost productive of those ingredients < %yhichkeep up and increase the fer- L tility of his cultivated fields. Rest < and quiet,, oonducing to the rapid ac- t cumulation of muscle and fat, in most r 0 i-i animals add cr. ar u-< t after. Sheep, hiover, are an ' exception to this rule. and in our cli- I mate cannot be kept in a healthy con. I dition, unless they have a wide range I and plenty of exercise. This is ow- i ing more to a requirement of the cli- T mate than to anything else. As not I one planter in one hundred has the I proper means of furnishing good pas- 1 turage for his cattle, a general re commendation in favor of soiling, I would not be amiss; and as we be- I lieve it to be the true policy to be I pursued, from more reasons than the c limits of this article would permit f us to set down, we shall proceed to I enumerate such plants as we believe I adapted to soiling, and which are generally not cultivated and appreci- I ated in the South: Barley is a crop highly produc- I tive of green forage, if properly ma- 1 nured. The common winter, or i four rowed barley, has long been i sown and appreciated in many parts s .of the country, and being fully accli i mated, should form the basis of I the body of it. There are, however, I other varieties which may yet sup- f plant this kind in the estimation of ou~'planters. It is a safe rule with < any. grop, to hold fast to that which has aiways proved itself good. i. o ai-e now experimenting with ,reeqiew varieties of barley, viz: the Barkye Bigge, the Chsevalier, and theBlack Chieltenhzam. With one fr year's trial, we have found the Bar ley B3igge very productive-the Chevalier being a spring variety, was improperly sown in the fall, and had to undergo the extreme freezing of 1851-52, and did not therefore do as well as it might have done un der more favorable culture. The lack Cheltenhamn is a singular and,1 S we believe, a valuable grain, with standing the most severe cold and being highly productive. It grows fully four inches taller than the oth-4 er kinds of barley, tillers wvell, andi the leaves are broad and succulent,1 furnishing more green food to the1 acro than any other variety. The kernel of this variety is very large, of a deep blue-black color, and of heavy weight. We are not disposed to overrate novel products, but must say. that we have high expectations respecling this variety of barley. An acre of barley, made very rich, will furnish several mowings of green fod der for soiling a large lot of ani mnals, and it is not only better relish ' pd than any other green food availa b,1e for one stock, but is extrenmely nu. tritive. Itocan be fed to horses and4 eattle u~ntil the beard begina to hanr, den, wvhen its use must be discontin ned. To hogs it can be fed during1 -very stage. We regard barley as he most valuable grain which flour shes in our climate, as it always nako a good crop if properly put in, rom the winter moisture in the arth. It is not liable to be cut off oy spring droughts like wheat and ats, and its ripened grain fed, ;round into barley meal, or simply welled by steeping in water, is ar better food than Indian Corn or ats, for all kinds of stock. Guinea Grass is one of the most uxuriant of the grasses, growing on iur ordinary pine land seven and ight feet high, in less than three nonths. The history of this grass is ot well known, although it has been uccessfully cultivated by some of ur best agriculturists, for a long time. It was first discovered on the coast of 7uinea, from whence it was brought o Jamaica, where, in poir.t of utili. y it ranks next to the sugar cane. Lhe stock raising farms throughout he island were chiefly by means of Xuinea Grass, and in that arid cli nate it bestows verdure and fortili y on soils which otherwise would iot deserve occupation. Cattle eat it ioth in a fresh and dry state, and it nakes a coarse but most excellent ay. We first received information if Guinea Grass from our friends, the ate Hon. J. R. Poinsett and Col. ?erry E. Duncan, of Greenville, in his State. We planted it in a mall wet corner, to keep it out of he way of spreading, and in the pring of 1852, we planted six rows ix feet apart and fifty yards long, rith a thin stocking of the roots. This ;round would now furnish roots suffi. ient to plant out several acres. It as sent its long succulent roots in very direction. completely investing he ground; and we find that these oots are relished by all kinds of lomestic animals. It grew upward of Ve are not certain but it"'did per ect seed, although it is asserted that he climate here is too short for his plant to perpetuate itself in that vay. It would furnish the very best >asture in summer, and as a win. or pasture for swine and sheep, the oots are fine. For soiling, to our nind, it would furnish more food, by louble, than any other production of he earth. Some might object to he perpetual occupation of the soil iy this grass, when once it is plant d in it, but to any one who wishes a ;ood supply of herbage, this would ie no bar to its culture. To ensure a teavy crop, the field should be plow. d up in winter, and the roots fed off oy hngs or sheep. These animals vould add a good coat of manure in hus thinning out the roots, which is iecessary, as it soon degenerates rhen allowed to get too thick in he ground. A deep plowing in the pring, with a liberal top dressing, vill always convert the field into the >cst of meadows for mowing either 'ay or soiling food. This grass of ectually prevents the land from rashing, and as it delights in a Iry, deep soil, would succeed in ill parts of the State; for if the soil v'ere rnot sufficiently dry and deep, it ould made so by draining and ~ood plowing. It is as easily propa atedl as the Jerusalem Artichoke, nad in a few years we hope to see it xtensively cultivated, as a means of ~urnishing a bountiful supply of ~reen food to stock during the sum ner months, as well as for hay grass. Dourba Corn and the kindred va -ieties, Guinea Corn, (lcus) So ikum) the Great Indian Millet, (Sor yhum,) Valgore, are extremely val iable annuals for fair production, and ield large quantities of green food, -ich in saccharine matter. They al o make good hay for stock, It is sur opinion, tested by experience, hat these gigantic grasses are indis ensable to the planter, and their neo extended cultivation should be mcouraged. The seed of all theso >lants are valuable food for poultry, >igeons, &c. In another article we iave given our experience with these ;rasses, in sustaining hogs during ho summer months. The Indian P~ea should not be overlooked, .when ve recommendied products furnish ng good material for soiling and for. go. When planted on rich lands, it dtords a large supply of nutritious ;reen food, which, though not ex ~eedingly relished by all stock, is xtromely valuable. Dr. Gee. Bat cy, of Rome, Georgia, recommends he cultivation of the common Eng ish or earden pea, BOWni hmnan~t and highly manured with guano, as one of the best and most productive soiling crops for the early months. It thus may be made to supply vetches, so much used by the English farm ers for such purposes. He says "Put in one acre this spring in Eng lish peas, as a soiling crop for your mules, and next season you will put in ten." ,The English pea could be sown in our climate early in Jan uary, and would come off early enough to allow a fine after crop of corn to mature on the well prepared and manured soil, necessary to per fect this crop; or it might, with ad ditional manuring, be followed by sweet potatoes, turnips, barley or wheat. We must not omit to name, as per hapd the most valuable soiling crop for its season, the sowing of In dian corn, broadcast, upon soil high ly manured. This is a crop which abounds in saccharine matter, the -stalks invariably being richer in this substance when not allowed to go in to ears. We feed largely of this food, and find that every animal thrives upon it. It is every way wor thy of extensive trial. Of all the clovers which have been tried in the South, Lucerne (Medi cago Satira) is the only one which has yielded any satisfactory results as a soiling crop. Upon soils deeply prepared and highly enriched, it affords for a number of years a suc cession of the very best food. It is a deep rooted plant, and we have traced its taproot of a single year's growth to a depth of five feet. This habit proves its value and hardihood -not being susceptible to the in fluence of droughts. It is the very best bordering for the beds of the kitchen garden-being profitable and not interfering with the growth of garden vegetables. We have fre killed out by the native, grasses of the country. This is sure to re sult from two causes: First-when the land is not made sufficiently rich and deep. Secondly--when there is not a proper quantity of seed used to completely stock the soil immedi otely, so as to exclude all other oc cupation by other plants. Our rule is to sow sixteen pounds of seed to the acre, with spring barley, and February is the period we prefer for putting it in. By doing a good part in planting Lucerne, it will certain. ly repay for the trouble. It will not succeed on soils with wet, re tentive subsoil." We have thus given hastily our ideas upon this important system; and have only done so with the hope that we may induce some of our readers to indulge in experiments in soiling du ring the present season. Let them plant some crop-we care not what it may be-and feed it during a given period of time to these animals, no. ting the difference in their improve merit and condition, from those peri ods when they are forced to glean a meagre subsistance from the poor pas tures. If this is done, exper-iment will effect more than all the ar gumeits we could pen during the year. It is to these results that we look for proof of our recommenda tions- and if proper examples are made by experiment, wve are soilhng over all other modes of feeding green food to stock. From the~ Southern Agriculturius. A liquid Fertilizer for Choice Plants. DY AN A.\ATEUR. Dzsan Sin--I am confident that there are manny of your lady readers, and perhaps many of the other sex, who are puIzzled among the manny new manurnes, and haveu failed w' ith some, and injured their lant~s with others, they end by raising only sickly and meagre plants, when they might have them presenting a luxuriant and sat isfactocry appearance-with leaves of the dar-kest grecen and flowers or fruit of double the usual size. Having made a trial for three years past, with a perfectly safe and satis factor-y liquid fertilizer, which appears to suit all kinds of vegetation, whlich is clean and easily applied, and pro cured without difliculty, in any tot. n, I confidently recommend it to your- read ers, especially those who wish to give especial pains to, and get, uncnomm results fronm, certain favorite plants eithoir in pots or In the open garden -plants, whose roots are within such a moderate compass, that they can be reached two or three times a week, if not oftener, b~y the watering-pot. This liquid fertiize is madea bmd. solving half an ounce of sulphate ofon monia in a gallon of water. Nothing so good can be cheaper, and the substance may be obtilned at al most any apothecary's. Now for the mode of using it. I may say, at the outset, that weak as this solution appears to be, and is, if plants are watered with 1 daily, they will die-just as certainly--as a man will who drinks nothing but purebran a Y. ., The-right way to apply it is,- to water the plant with this solution eve ry sixth time, the other five times with plain water. The proportion is so simple, and the mode of using it so easy to un derstand, that the most ignorant per son cannot possibly blunder about it -if he can count six. If we prepare the solution occasionally, and water our plants in pots every Saturday, with this ammonia water, and all the rest of the time with plain water, we shall have a safe rule. The result will, I an sure, both delight and surprise every person who will make a trial of it. It has become such an indispensable thing with me, that I regularly mix a barrel of it cv-. el y Friday, and uwe it on-Saturday, up on any plants that I particularly wish to invigorate and stimulate. I do not kiow that I have. seeyLj a single in stance of its disagreeiig with any plant-ammonia being., the univer sal food of vegetatioq. Of course, the more rapid growing plantis-those with foliage that perspire.,a giat deal-are most strikingly benefitted by it,, Of course, also, plants that are at rest,. or not got in a growing state, should not be fed with it; but 4ny plant that is about starting, or t" actually in a growing state, will not itl to be won. derfully improved by- t Many plants that have fallen into a sickly state by reason of poor. or worn put soil, will, usually, in the course o' a ionth, take quite another aspect, 4 begin; to. develope rich, dark gro bliage. I will enuinerate some pfQWThirigsthot I have had great suc 4h"A ~Sfraberrie. e& .mTrn appearance at the opening of the spring, last season, after being water ed four times with this solution, grew very luxuriantly,. and bore a crop of remarkably fine fruit. This year I have repeated the experiment on half of every bed; both foliage and blos sorms are as large again on the water ed, as on the unwatered bed; and, by way of comparison, I have watered some with plain water also, and find, though rather benefitted. (for the strawberry loves water,) they have noiie of the extra depth of verdure and luxuriance of those watered with am monia. Early Peas.-At least a week earl ier than those not watered, and much stronger in leaf And pod. Iaichisas.-A surprising effect is produced on this piant, which, with the aid of ammonia water, will grow in very small pots, with a depth of ver dure, a luxuriance and a profusion and brilliancy of bloom, that I have nev er seen equalled. Old and stunted plants are directly invigorated by it.. Dwarf Pears-Some sickly trees, that I have given the best attention for three years previously, without be. ing able to get either good fruit or healthy foliage, after being water ed four times with the solution--of course with the usual intermediate sup ply oIf comxmon water-became per fletly healthy and luxuriant, and haive ever since (two years.) remained so. Dalhlias-Which I have never suc ceeded well with before, have done beautifully with me since, flowering most ahundant ly and briliiantly, wheni watered in this way. In all out-of door plants, if mulching is usedI, only half the guantity of plain water is needed. For plants in pots, I onisid er it invaluable; and gardeners who wish to raise specimen plants ior ex hibition, wvill find this mode of water ing them eveavy sixth time with the solution, to p)roduce a perfection of growth not to be surpassed in any oth er way. [From the Soil of the South.] A Small Horse. The arguments may all be in fa vor of great size, but the facts are all the other way. Large horses are more liable to stumble, and to be lame, than those of middle size They are clumsy, and cannot till themselves so qik Overgrown animals, of all descrip tions, are less useful in most kinds of business, and less hardy than those of smaller size. It theory is to be resorted to in order to dleternune such questions, we suggest to lovers of overgrown animals, the following: The largest of any clasa is an unnat ural growth. They have risen above the usual mark, and it costs mere to keep them in that position, than it would were thoy mare on a level with their species. Follow nature,' is a rule not to be forgotten -by, farmers.. Large men are not the best for business. Large cows are not the best- for milk. - Large oxen are not the best'for trav llin Large bogs are not the hogs that fatten best, and large hens are not the hens to lay eggs. Extremes are to be avoided. We want well formed animals, rather than such as have large bones. Odd as it may seem to the theorist, short legged animals invariably prove to be better travellers than any. Short legged soldiers are better on a march, and the officers say they endure hardships longer than those of longer limbs. On choosing a horse, take care by all means that his hind legs are short. If they are long, and split apart like a pair of dividers, never inquire the price of the horse-dealer; run for your life, and make no offer lest you be taken up. Horses that are snug built are not always fast travellers. It is no easy .fatter to select a horse that is per. feet in all points. Snug and tough horses are not fast on the road. The fastest trotters are not always made for very hard service. MISCELLANEOUS. From the Yazoo (Miu.) Wilg. A MiUssissippi Editor in Wash Ington. Our old friend Mr. D. Walker, of the Vicksburg Sentinel, is being cbap eroned through dome of the giities of the Federal capital. His primitive ideas of female propriety seem dread fully shocked at the dressing and dan cing of the fair daughteri wives and sisters of the Salons. of this great and glortbus Republic. The dance he speaks efN. think.i the sajeiiq sfv elabora. . ast* tbtr et;UlI soireqs at thi'St. Orleans, so graphically desibed by Ben.lJonsing, called the the Red War dance-and in fashionable circles the Redowa. Dear, austere frieid Walk er, you should do as Jonathan Slick did at the opera, put your silk bandan na handkerchief before your eyes, and be sure not to peep between the fin gers of your yellow gloves. We give an extract: " There was only one thing in which all seemed to agree-that was, to leave uncovered as much of their busts as possible. It appeared to one just from the land of alligators, musquitoes and sunshine, where ladies have kept up the old fashion of dressing all over, that they had put their dressing on in a great hurry, and had protruded their bodies six or eight inches too far through; and hence, as an old lady of good tastejustly remarked, "they come too low down, and didn't come high enough up;" the milliners, too, careless creatures, forgot to put sleeves to the dresses, and the ladies all had the ex treme miortification, poor things, of ap pearing In a very large crowd of gen tlemen with their arms bare up to their shoulders ! Horrid in those mil liners! The gentlemen-kind, modest creatures as they are-blushed a little at first, and held their scented cam brics before their eyes, but they soon recovered fro~m their embarrassment, and it all seemed to be nothing after they got, used to it. -Altogether, from the haste of the ladies in shoving thermselvyes through their dresses and the enlpable neglect of the mnilliners in not putting in the sleeves, I would say that the bodies of the ladies were not over half covered; and wvhat singular, and sustains my idea of' their having crept a little two far through, in their htaste to dress and be at the ball Ilast, is, that the skirts of all the short ladies, and a few of the tall ones, wore from eight to twelve inches long and swvept the floor for yards behind the wvearer. There was another thing which a backwoodsman like myself could not exactly under. stand. Some of the ladies while dan cing would seize hold of the skirts of their dresses and raise them about eigh teen inches, and stretch themi out at arm's length, reminding one of a buz zard in wet weather, thus exposing to view a handsomely ornamented second skirt, and then swing around at an amazing rate. "-The only other peculairity wvas a new dance called the "Scott iche Dance. which I saw for the first time, I will give as unear as wvords can, a descrip. l ion of it. The gentleman takes the lady's right hand in his lefl, lacies his hand and arnm around her waist, draw ing her close against his breast; she places her loft hand and chin on his right shoulder, and leans her cheek gently against his whiskers, if he hasI any; they then pitch off' in leap frog fashion, stop, and keep time by a sort ofjig.ajig, jig ajig motion, then leapJ frog again. and no alternately leap fengl md jig-ajlgj ig. t is, by far, the nost tingiaceful, inbecorping and re ilculous dance I over sa or any Udy ele. Ddging A DenL Some knoti' 6'ow to do. it, and chn ident a dun at any distance, and can lodge him gffectively. It is a knaAk icquired by long experience. If. the lun, however, by his experience be :omes expert, the dunce stands small ,bance of escape. The dun becomes .qually sensitive in detecting the lebtor, and often are practiced be. ;ween the two, maneuviis that would >ale the reputation of Lven Napoleon uimself. We heard a'story, the other lay, >f old Dr. G.- , of Portsmouth, Yhich, though not having any very rreat reverancy to the preceding )aragraph, is nevertheless to the )oint as regards the dunning. For here is a wide difference between he amateur and. the professional. Dr. G-- was a man of great in egrity and worth, and his business inbits were on the square- exacting verything that was his own, and >aying every man his duo. He held note against a gentleman of Hamp on for some considerable- amount, ind whenever lie met him, the Dr. vas ready, note in hand, for the pay. nent of the instalment. It became it last an agonizing dread with the lebtor about rneeting the Doctor, )artioularly at a time when troubled vith a disease known in financial par ance as "shorts." But whenever, ie.met him, the Doctor's dun would >e anticipated by his debtor's move nont for his pocket book, frequent >ayments 'wor'made without seeing he note at all, or.enquiiinjhe to the :bances o1 its eventual paynwent. He new that ths Dctor was b , ma gtt would begall r ighlf d ievdr1i ep woe t A greatdeaith of fundsifado him nore shy of nieeting the Dodtor, and is lie passed through the town his ,yes wandered in all directions to satch a glimpse of his dread creditor, md avoid him if possible. He suc :eeded admirably for a while, and >utgeneralled the old man several ;imes; but fate does not always favor :he brave, and the doctor, from a dis ant position, saw his victim tie his ioise to a post and enter a store. Ele made all the haste lie could, and mtered the store, when his debtor lodged him behind a rice cask. 'Didn't I see Mr.- come in icre ?' asked the Doctor. 'le did come in here, sir,' said he shopkeeper, 'but has gone some here now.' The Doctor said he was not in a iurry, and could wait as well as not; ie saw his horse at the door, and :hought lie would be back before ong. The man remained hid and he old Doctor waited a long time. A.t last he went out, to the man's .reat relief, and after a while he imself wvent out, and was just step ping upon his wagon, wh'len the Doe :or darted at him fruim a doiorway. "Well, Mr.-,' said the Doctor, you need't dodge me ainyrrore; that iote has been paidl up these six nonthis, and I have been trying to iee you, that I might pay you back :wventy dlollars that you over~paidl me.' T1he recollection of hiding behind a 'ice cask to avoid being paid twenty lollars, haunted the man as long as ie lived, and araong other advice which he gave his children was this, :ontained in a couplet of domestic oetry, written in chalk on the old Iresser: "KNever run, When you see a dun." A REASON FOR NoxsY PRAYING. -A worthy physician of Baltimore, mmember of the Society of Friends, as a favorite negro coachman, who is' as bright and shining a light in the ~hurch, as if possible for a piece of bony to be. You know, I presume, onw the blacks pursue their de iens. Well, Sam was in the habit of eclecting his waster's kitchen as the eceno of devotions which he held; and hose religious services wore nob con lucted entirely on the plan which a Quaker would altogether approve. 'ho Doctor, however, is famous for des good nature, and he endured the oisterous piety of his servant and dis friend with wonderful equanimity. )ne alght, however, when they had >oen unusualty 'powerful in praye he Doctor'thought proper toa,.. e etereproof. A:i ing:QVer,'th muinnconed bfore thee make so much rioissetr Poce's thee kr)9w thate 64i is not tar off, but ni neither is his ear.deaf .th" hear 7 ie can-heaet when thea whigerwa roar.' . 'Massa t Sam, full of confid-nge or theological lore,'yoi.U Seiiptures ivid no ki, .How so Sam 7' forgot, 'pears to mej F Holered be dy name gave up in dispair, for the answering that arguinenL;-7iA.A Q% -_ A Paihnfast The following scene the Mobile City" Con March 5: "Daniel Chase, oniet der, was call on: "Ha thing to say why sente A be passed upon jou 0 qng "May it please your.feer been well raised. Sur fault, which I have yled is drinking too much this city to seek honoral t ployment. I had been i t Charles-at ivork. I Wasen work on a boat. On ihe murder, I went ashore .toi. house to write A leir. . letter, and wante4 'to A Post Olice, but was adised late, and I had better goJ game. I went and pl rame of dominoes. dra came intoxicated. My me. Isn-ergw imperfect'miemory ofrh serves me, for iny God : h" seen noa~ ~e. . " awoke in the mornin was on the boat.but in the Guard houso. ne bored malice. I could not' of the offence of which I angeo ed. Before God 1 an ',Min6 murder. I could kiss th ei p that poor man now. "The Judge then passc4. on the prisoner-confineint Penetentiary at Wet4 his natural life.".% BE AU:riFUL .ErraiCT-'rh beautiful language is from - of Thomfas . Meagher, the i 4k ot, on "Grattan and the Iris teers of 1782:11 "The Iarliament of Irelatd irore. .The last of the voluntes been borne to his grave. And , t their successors and their better men of '88-the men who haj Ok'ent er sagaeity, sharper swords ai-.htt style orfaction, though a less easf re tune than the soldiers D anP The streets of Dublin are silent The hoofs that pawed the poaeen tin that day vex the stones no niiii* The beauty that shone as the intia of the maoring through the vdion fe dum, has vanished -in the night *ha came upon the latnd--thaethbi neart has grown still beileath -the shroud--the whith arm that bore tl chamus of crusted gold have witq ' like the leaves of the lilly, hayi~~ upon the earth, have become the n of the wind andl the spoil of the "i a silent hall, into thie G1 seelusion of which no busy or ~ . tive foot intrudes, and wheiotbw thlling from the eorniees -mightM1 languid sound from the marb& jab beneath. so deep the ropo~1 dwells there by night and da?!ithis silent hail stands the statue-pfi.Jjgy Grattan--orected, as the inscriptionajda a foreign tongue with a plaintive ttod~ esty> relates, 'by a country niot' .n. ~ grateful.' A/ "Thus has passed away atll thia e s" i perishable of that day. Yes ! all -ta~~ was perishable-all that had ki steeped in the living waters, Mdje 4~ ' their virtuo made vital and iyulnprp lble. Not so the lessons whichM 6~ that day, miore than the pageantr ilhmined it, the brightest in ar nals." An "'excited" young ge~l' sho~w his agility, jmrpt froa press train going at the nto eA miles an hour, orn the Fbtohi3 a day or two ago, and Wh~., hioh was doing - teen hund~rad rooto wvhile the airwMoj trings a.