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Jr. 1, - ? f * .. , ' 1 t- mi*** j- I MStJD ?MMM&W WVWimMk" VOLUME VI CHER AW. SOUTH-CAROLINA. WEDNESDAY, OCTOBER 37, 1841. NUMBER 50. i ? ?i 4 *4, "* ?J ' m ^ ' * By M. MAC EEAN. i Tkrms:?Published weekly at three dollars a year; with an addition, when not paid within three months, of twenty per cent per annum. Two now subscribers may lake tile paper at five dollars in advance; ana ten at twenty. Four subscribers, not receiving their papers in town, may pay ayeir'g subscription Willi ten dollars, in advance. A year's subscription always due in advance. Papers not discontinued to solvent subscribers in arrears. Jldoertisemeiifs not exceeding lf?lines inserted or one dull ir the first time, ami fifty cents each ulisequoni time. For insertions at intervals of two weeks 7.") cents after the first, and a dollar if the intervals are longer. Payment due in advance for advertisements. When the number of insertions is not inarkpd on the copy, the advertisement will be inserted, and charged lil i rdcred out, O" The postage must lie paid on lottcrsto the editor on the business of the office. ? V G> W&7Z From I lie Western Farmer ami Gardener. Oltivation of Corn. The difference of opinion anion;' farmers as to the best mode of cultivating #*<?rn. induced me some years ago, to give smrie attenlu n to the subject. The rea sons assigned, and the exjioricnee of many of the best agriculturists, in favor of the ^ system of level cultivation have convinced lire that our present mode is nnl the best, and that it is susceptible of a decided change lor the better. I am perfectly aware, that to question the propriety of the exclusive use of the plough in the cultivation of corn will he laughed at, and that to intimate that the ritlgmg of a corn field i- not the most certain mode of ensuring a good crop will be denounced as mere "book farming/' and hence entitled to no respect. The present mode of cultivation is generally, to hum oh' the stalks and stubble that may lie upon the ground?to break up with a shallow furrow?plant the corn withovt rolling or harrowing the ground O o n ?then harrowing the corn while small, and then hv ploughing as often as may lie deemect necessary. In ploughing the corn, the prevailing and almost universal rule is, to piough close to the corn hills, to cut the fibres of I he roots so as to increase and dreitglhen the stalks, as you cut the roots <>f trees in an orchard by ploughing, to m rike the trre grow vigorously / / / ? ft throw the earth high up on the slaiks, and to lay by the crop by plough, ing three or four furrows between the rows, thai i e giound may be well ndg. < d, so as to rein in the moisture about the htli.n of earn ! ! Tue sv -Jem of,culture, thut I believe i- sustainable hv reason and ex|>erience? is tin* opposite of ail this. 1. If tin-ground intended to be cultivate I ?n corn liana sod upon it, it should Ik.' broken up in the fall or winter preceding. if the we ather is suitable ; if not, it sbouid tie ploughed in February, or at % least ill the tir>t week til March. If not level it suouii! lie rolled, and if not mellow it should be harrowed before planting. 2. If.stubble or corn ground, no stub, ble nor stalks sbouid be burned or renin, ved, unless taken to the manure pi/e? should b? ploughed six inches deep, and if not int how should be harrowed. 3. Wilde small, the corn should he harrowed and the ground should lie afterC * i wards k? pi mellow ami loose by lac repealed use of the cultivator. 4. On sod ground a plough should never he used in the cultivation of corn. r>. On other ground, the plough should never he used, after the roots have extended any distance from I he hills, and ai no I line unless indispensably necessary to prevent llie ground from baking. (i. The fibres or small rools of the corn should not he cut; the cutting ofi'of every fibre depriving the stalk of a purl ol its nourishment. 7. The earth should not he thrown high up <>n the lulls, as it induces the throwing out of additional spur roots. A very slight portion of mould may he put round the lull. 8. The ground in the cultivation of corn should he kept as level as possible, to permit the roots to extend in every direction and to retain moisture, lodging, cuts the roots?prevents the extension of the surface roots beyond the middle of the rows?drains the water from the hills?exposes more surface to the action of the sun, and is therefore injuri ous to a crop in a dry season. My own limited observation and cxpe rience, satisfy me of the correctness of the above rules to be oliserved, in the cultivation of corn, and 1 now oiler the opinions of the ablest and most practical farmers in the United States to sustain the position I have assumed. Judge Bucd, who for good sense?for a thorough knowledge of the science of agriculture, for general intelligence?practical experience?and for a most extensive knowledge and familiarity with ^the modes adopted by our agriculturists, was unequalled by any man hi the United States, in speaking of the cultivation of this crop, expresses the following opinions : "The after culture consists in keep ing I ho soil loose and free from weeds, which is ordinarily accomplished by two dressings, and in thinning the plants, which latter may be done the frst booing, or partially omitted till the last. The ' ' ? ? ? AA.n nn/1 c\C practice UI piOllgilllig aiming gm n, u<><a making large lulls, is justly getting into disrepute: for the plough bruises and cuts the roots of the plmts turns up the sod and manure to waste, and renders the 1 crop more liable to sutler by drought.? The first dressing should be performed as , soon as the size of the plants will permit, ' and the best implements to precede the hoe is a corn harrow, adapted to the | width of the rows, which every fanner | can make. This will destroy most of the weeds and pulverize the soil. The sec- 1 oud hoeing should be performed Ix'fore or as soon as the tassels appear, and may he 1 preceded by the corn harrow, or a shallow furrow of the plough, or what is better than either by the cultivator. A slight j earthing is beneficial, providing the earth is scraped from the surface, and t ie sod and manure not exposed. It will he found liencficial to run the harrow or cub '> tivator a third, and even a fourth time, between the rows, to destroy weeds and loosen the surface, particularly if the season is drv." ' Some entertain a mistaken notion, & that it is prejudicial to stir the soil among 1 corn in dry weather, and others, that weeds serve to present the evaporation of moisture by a hot sun. The reverse of these opinions is true. The exhaustion of moisture by a plant is in the ratio of the surface of its leaves and stalks pre* ' sented to the sun and air." ' Indian corn.?There is no crop ] I.?. l?. t l.on iriAPft iniliunpri. I WIIIUII IlilLHl ll?a IVIIUCIbU Mlwib imii.)|?v..sahle to the wants of our families and our farms than this. The late John Taylor, of Virginia, termed it our nneat, meal and manure.' Holding this high rank in our farm economy, it is a subject of moment tnadoptlhe best mode of culture, As many districts are shv in producing wheat, and as this crop is seriously threat, ened by the new (to us) wheat insect, it 1 becomes more a matter of solicitude to < render our corn crops productive. But i as this grain demands more labor in its ' culture than other grain crops, so it is < more important, on the score of profit, that > it should be well managed, for if thirty 1 bushels an acre bo considered only a re- ' numeration for the labor bestowed on the J crop?all that the product falls short of I this must be a loss-and all that it exceeds, a nettgain on the cultivation. The first consideration in regard to the corn crop, is to give it a dry mellow soil; the second ( that this soil l>e rich, fat or fertile; and | the third, that the seed be timely put in 1 and t:<e crop well taken care of. Neither ' wet grounds, nor still' clays, nor poor 1 grounds, will repay bv their product, and i labor required on a crop of corn. lie < who has no oilier but these, should not attempt to raise it as a field crop. He 1 had better besfow his labor upon other ' objects, and buy his corn. We think the ' best preparation for corn is a clover Icy, < ! well covered with a long manure from the < ! barn yard, well ploughed, and well har- ' ! rowed. It is hotter to give sixty loads I of dung to tlirec acres than to ten, upon * J the ordinary lands of our neighborhood. I The difference in product will not make < up for the difference inlahor. Corn can < hardly he dunged too high. What we < have to recommend, that is not common in the culture of this crop, is that double > j the usual quantity of seed he applied? ' I the number of plants to be reduced at the ' weeding?in order to insure three or four ' j stalks iu each hill; that the roots he not broken, nor the manure thrown to the ' surface by the plough, hut that the bar. ' row and the cultivator he substituted for it, which will sufficiently mellow the sur- ' face and destroy weeds, and that the hills > he hut slightly earthed. By ploughing ; and hilling we conceive the manure is wasted, the roots broken and bruised, and ; limited in their range for food, the crop 5 | more exposed to injury from drought, and ! the labor increased." In speaking of the plough in the cultivalion of corn he again thus remarks? | j **W? do not use it. We think its use , i prejudicial in breaking the roots, and in ( limiting their range for nutriment." ? Mr. James M. Sutton, of St. George, < Delaware, who raised upon seventy-nine i acres bushels of corn, and who I gives an accurate and detailed account ? of the condition and cultivation of each < field, makes this remark in relation to the J use of the plough : ( "In order to attest the advantage of the cultivator over the plough, for tilling { corn, he had live rows in this field that ( ! he lapped the furrow to, with a plough, 1 previous to going over it the last time ^ with the cultivator. He soon discover, ed that the growth of these five rows fell short, in height, of those adjacent, and j yielded one-fifth less corn. I "Them is no doubt but that the true { mode of tilling corn, especially w here sod i ground is used, is to plough deep, and use c nothing but the fallow and the Hake har. i row for its cultivation. 1ly not disturb- t ingthe sod ploughed down, it remains 1 there as a resprvoirj of moisture, and an exhilating principle throughout the season, to the growth of corn." JAMES M. SUTTON. Upon Mr. Sutton's-report of his crop, Judge Buel adds the following : "Note.?The management which led to the extraordinary product of corn, should be deeply impressed upon the mind of every corn grower. 1. The ground was well dunged with long man; ure; 2. It was planted on a grass ley, with one deep ploughing; 3. It was well , pulverized with the harrow; 4. The plough was not used in the after culture, nor the corn hilled, Fbut the cultivator only used ; 5. the sod wns not cUsruri?pti, nor the manure turned to the surface ; and 0. the corn was cut at the ground when it was fit to top. These are the the points which we have repeatedly urged in treating of the culture of this crop; and their correctness is put beyond question by this notable result. The value of lime and marl are well illustrated in the second experiment. CONDUCTOR." Mr. Chares H. Tomlinson, of Schenectady, New York, in giving an account of his experience, says : The two last years corn has been raised in the following manner, on the Mohawk Flats, near this city. If in grass, the land is ploughed and well harrowed, length w ise of the furrow, without disturbing the sward. The last season, the field was rolled after being planted, wi th evident benefit, as it made level. When the corn is three inches high, the cultivator is passed through bsth ways; and twice afterwards it is used in the same manner; no hilsare mn.de, but the ground is kept level. Neither hand-hoe, nor plough E.re used, after the corn is planted. Fields manured with coarse manure have been tilled in the same manner. Corn tilled in this way is as clean of weeds, as when tilled in the usual way : it is no more liable to be blown down, and the produce is equally good. It saves a great de al Df hard labor, which is an expensive item in the usual culture of corn. Last Octo. I>cr, ten rods were measured out, in two Jifferent places, in acorn field, or gnuis and?-the ono yielded ten, the other I aine, bushels of cars. In one corn field, ifter the last dressing in July, timothy inil clovcr-sced were sown, and in the fall the grass appeared (o have taken as well as it has done in adjoining fields where it has been sown with oats." Upon which Judge Buel again remarks: ' All, or nearly all, the acoounts we have published of great products of Indian corn, agree in two particulars, viz; in not using the plough in the culture, and in not earthing, or but very slightly, the hills. These results go to demonstrate, that the entire roots are essential to the vigor of the crops, and to enable them to perform j Iheir functions as nature designed, must , be near the surface. If the roots nrcsev- | i*red with the plough, in dressing the crop, , plants arc deprived of a portion jf their nourishment; and if the)' are 1 buried deep by drilling, the plant is par- i iially exhausted in throwing out a new < set near the surface, where alone they can 1 perform all their offices. There is an- s atlier material advantage in this mode of ! cultivating the corn crop?it saves a vast 1 Jeal of manual labor." The preceding considerations justify j as in recommending, that in the manage j inent of the Indian corn crop, the follow. , rur mips he observed, or at least nartial- , "? ' - -V? so far as to test their correctness : , 1. That the corn harrow and cultivator j ic substituted for the plough in the culture I of the crop. s 2. That the plants be no not hilled* or i out slightly so?this not to prevent the 1 soil being often stirred and kept clean, ' arid, * 3. That in harvesting, the crcp be cut ' it the ground as soon as the grain is gla- ( ced. Again, in reference to the system of 4 level cultivation of corn, Judge Buel re- y marks: 5 " The experience of the last two years oas been sufficient to admonish us, that jc without due precaution, our crops of In- s Jian corn wilj not pay for the labor be- c stowed on the culture ; and yet, that s where due attcntien has been paid to soil, , manure, seed and harvesting, the return has been bountiful, notwithstanding bad s seasons. Having been umlormly sue- ~ cessful in the culture of this crop, we feel justified in repeating some leading directions for its management." I "After-culture.?In this the plough should not be U9ed if the corn harrow anil j v mltivater can bo had and if used, should yl lot be suffered to penetrate the soil more i s han twe or three inches. The plough j d ears the roots, turns up and wastes the i * nanure, and increases the injuries ofjj1 irought. The main object is to extir-1 * rate weeds, and|to keep the surface niel- { ow and open, that the heat, air and mois-) " ure may exert better their kind influences | e ipon the vegetable matter in the soil, in converting it into nutriment for the crop. Vt the first dressing with the hand hoe, ? lie plants reduced to four, or three, in a hill, the surface is broken among the i e plants, the weeds carefully extirpated, I e and a little frash mould gathered to the hill. At the second dressing, a like process is observed, taking care that the I earthing shall not exceed one inch and a i half, that the hill be broad and flaf, and d that the earth for this purpose he not tak- p en from one place, but gathered from tho F surface between the rows, where it has o been loosened by the cultivator." s As an evidence of the practical results h of this mode of cultivating corn, I give tl you, in addition, the statements of two b other fanners of their mode, and of the ti products of their laud. a Georgetown X Roan's, Kent Co, ) b AM., Nov. 4fh 1837. \ C Great crop of corn.?Mr. Editor ?I have just finishednTeasuring the crop 11 ?. ?>? #ui.i 1... An 1A* c ?' - _r Illill gruw una jfti ti ui a iui ui miiiu ui five and a half ac res, and have measured 1051-3 barrels ar d one bushel of ears, n making 103 bushels of corn per acre. n The corn is called Sea man's corn; it is a ^ deep yellow, and not a gourd seed, hut a ^ very deep grain and smiiII red cob, and P has from twelve to twenty four rows on J1 the cob. I have taken great pains in se- J lecting my seed far the last three years. ^ I threshed olF230 bushels last May, and found from measurement from the barrel r fine bushels and seven-eighths of shelled '' corn. The following is the manner in s which I prepared the ground, &c. The ^ soil is a stifT clay ;; one and a half acres v of said lot was in clover last year, the c balance in wheat. I out 205 two-horse ' cart loads of barn-yard manure on it: the r manure was coarse, made out of straw. ^ corn tops and hu?ks hauled into the yard 1 in January and February, and hauled out ^ in Match and April, consequently was 1 very little retted. 1 spteacl it regularly ^ and ploughed it down with a large con- ^ clave plough,, (male by G. Cox, of Mid- s dlctown, Delaware.) seven inches deep. ^ 1 then harrowed it twice the same way it c was ploughed. I then had the rows mar- * ked oat with a small plough, three feet 1 ten inches wide, and one and a half inch- f es deep. I planted my corn from 18 to ' 22 inches apart, and covered it with hoes: * just drawing the furrows over the corn, ^ which covered it one and a half inches x below the surface. When the corn was ^ four inches high I har*owed it, and thin- ^ In ncd it to twostnlks in the hill; in about r two weeks after harrowing, I cultivated v it: about the 5th of June I Itivated it v again, which was all the tillage I gave it. 1 We farmers of the Eastern Shore count our corn by the thousand : I had 28,640 s hills on my lot, and I think my corn a would have been better had I planted ^ earlier: I did not plant till the last of A- ' pril. I think the planting ol corn shal- j s low and working it with the cultivator is g much the best way, especially on clover ! s ley. Is you think the above worthy of j I notice you will please give it a place in h your valuable paper." c William Miller. 8 "Judge Bukl.?Dear Sir:?I send* you a statement of the expense and pro- t! duct of an acre of indian corn, raised by ' me, together wi|h the mode of its cultiva,- 'f tion. The corn was the little eight rowed ! " it yellow variety. * " Soil a\d culture.?The soil is a warm sandy loam. It was ploughed deep J in the autumn of 1336. About the first A :)f May, I carried on, and spread all over ^ the ground, about :hirty loads of stable C1 md barn-yard unfei mentcd manure, then M oiled and harrowed the ground well, be- o\ ing careful not to cisturb the sod, which ? was timothy, and irown the summer pro- b needing ; and on the 9th and 10th of ai May planted the same, two and a half feet between the hills. It was dressed a' with ashes when it made its appearance Ju lbove ground. OnthelOth June com- f? nenced weeding and thinning, leaving 01 *rom two to four of the best spears in each ?' lilh the whole averaging about three 111 jpears in each hill, I he whole averaging a ibout three spears i an hill. After this ai [ashed it again,using in all about ten c< >us iels of good unleached house ashes, th Jn the 10th of July commenced heeing, si ind at the same time took off all the suck- ju ;r^?put no more about the hills than we er ook from thcin, but carefully cleaned out to .u t lui from tlm hills. The seed w ill I IIV/ t? vvua *..? vas prepared by simply wetting it with varm water, and rolling it in plaster. A " Hauvestixo.?The com was cut up tii >n the 18th September at the ground, and *vi ihocked in small shocks; and on the 9th I hr >f October it was housed and busked, and ti< ubsequently threshed and measured. * Pkoduct.?Ninety-nine bushels of'be irst-rate corn, without even a nubbin of ! Ks oft or poor grain, owing lo the fact prob- I Hi ibly, that there was no suckers on which j o grow them." II. Hopkins. *jgr I am aware that tiieso views and the j de he authority in thoir support will find but j *oi ittle favor with a majority o! corn raisers | ve viio insist upon the necessity of " cutting ; tai he roots of tkc corn to make it grow. With j str uch, I knojy that reasons unanswerable, j bo nd the experience of the most practical i loi armors in every state of the Union, weigh j wl 4 il\ a>,/.#//> I fill lotliing as aguiusi men U''|)UI uio I nowlcdge. >. ' I tni Notwithstanding this apparent unwil- j ly, ngness to tolerate innovations upon old pb stahlished usuages, I have contidence ou hat there are some who will investigate in; ho-subjcct, and who will yield their own im pinions, however long practiced upon, to j es. he teachings of reason and to the expert- j he mce of the practical aod intelligent farm-; 1 :rs of the United States. 11 John W. Milikkn. | j Silk Culture.?We learn that Mr. j I lobert Sinclair, of Baltimore, has raised i n his cocoonery the past soas? n one bun- t Ired bushels of cocoons, which he has dis- ; osed of the advantage. A Mr. Allen, of i trockport, New York, devoted eight acres I f his farm to the silk culture, and was i o well satisfied with his success that he j as since appropriated fourteen acres to] < lie same purpose. Several of his neigh- i \ ors hafce each raised, with ?hiiHll atten. ' | ion from fifty to sixty bushels of cocoons, J \ nd in all cases at a less expense than the ( ounty allowed by the Slate.?Journal of v Commerce. I From the Maine Cultivator. ! SOIL FOR WHEAT. 1 Whoa*, will not thrive, whore there is t io lime in the soil. It may bo artificially | pplied to soils destitute of it, and a tolera- j le crop will be tnainainod, but this is j arcing things to quite t?>o great an ox- I ense. Thirty' years ago, wo never saw i wheat stalk growing in tlie Old Colony, i ['here is no lime in the soil of that region. lince it has been discovered that lime is < ndispensable for wheat, many of the far- < ners, in that region, purchase Thomaston j ime, sow it broad cast on their field de- | igned for wheat, mix it with the earth >y plowing and harrowing, and in this vay obtain a great rarify?a tolerable :rop of wheat. But the application of ime, as well as of manure, must be re- | icwed annually, or no wheat kernels will < ill out. We recollect that in September. < .837, wc were in the town of jl/arshfield, i tfass., and had the curiosity, whilst there, ' o visit the principaMarm of Hon. Daniel Yebstor, once the old Gov. Winslow i mmestead. As we approached the manion, passing down the avenue to the louse, we noticed a " large pawed" man in our left, with a slouched hat and canass or tow cloth frock on, marching first his way and then that, with a half bushil measure under his left arm, and with lis right scattering air slacked lime over lie ground, till it appeared quite white. Ye paused for it few moments to chat vith the old codger, as to the operation in was engaged in, and to inquire if Mr. Webster was at borne. It was Mr. Webster limself. Fie was preparing his field for vhent. Ho was very anxious to raise vheat and make Graham bread of it; and n this way he had met with some success. Our soil in Maine is generally of a limetone, formation, and therefore is natur- I IIV adapted to the growth of wheat.? Ye need not to scatter lime on our fields. 1 #ut there are soils of different consistency, < ome of which are more favorable to the 's rowth of wheat than others. We find it ( tatedin the Memoirs of the New York 1 Joard of Agriculture, that 4i wheat grows J( etler on land that contains just as much ] lay as can he combined with it, without ! objecting the wheat to be frozen out." 1 We inquired two weeks ago, whether ' be danger of frost to winter wheat, even 1 l our latitude, is greater on well selected 1 ications, Than tiie danger of spring sown ^ 'heat, frcm the weevil, rust, mildew &e. * a our opinion there should be more at- ' sntion given to the cultivation of winter ' 'his is in hazard from nothing but the ( r ost, and when itsucccccds, it makes a ctter grain and a whiter flour. The lo- r ation should not be in a low place, where c le water will stand, but some elevated 1 r side-hill situation, where the land is ry, and if it is where the snows natural- e r drift, in, so much the butter. The fJ uthor of the Memoir-above alluded to. '' bserves?" Since it is the clay which f>sorbs and retains most of the water in- f irious in wheat soils, I adopted a rule " >r the consideration of farmers, founded i that principle, and confirmed by all the l' nervations I have been enabled to lake." His Rule is as follows : "Wash P little of the soil in a tumbler of wafer, id observe the time required for it to be- a jme clear. If the time required exceeds e iree hours, it may be considered that in ^ ich a soil, the wheat is liable to be in. red by frost." This is a simple Rule, j1 isily applied by any farmer, who chooses i make the right selection of land for IliLX^I fTIIVUll J Wheat that is sown the latter part of a ugust or early i:i September, will have ! ne to extend its roots in the soil, and c ill stand a better chance to retain its >ld as the soil " heaves under the opera- a.! >n of frost. In relation to the depth the seed should covered, Mr. Fcatherstanhaugh, in his isay on the Principles and Practices of J ural Economy, says: * A grain of wheat when put into the ound at the depth of three inches, un- 1 rgoes the following transformations as lL on as the farinaceous matter which en- m lopes the frame of the young plant eonined within it is softened into a milky ar ite, a germ is pusod out, and ut the or ttom of that germ small roots soon fol- tai v. The roots are gathering strength, 101 lilst the germ, hy the aid of the milky *u id, is shooting upwards; and when the tfu Ik is exhausted, the roots arc in activi- (hi and are collecting novuishnjent for the cr( int from the soil itself. This is analags to the weaning of the young of aniils, which are not abandoned by the ^ >ther till they can provide for themsclvUut the care of nature does not end re ; when the germ has fairly got above ltn fho surface, and become a plant, a set of Upper roots are ihrown out, close to the itirface oflhe ground, which search alf [he superficial parts of the soil with the <ame activity as the under roots search* the lower parts; and, that part of the Term which separates the two sets of roots ? now become a channel, through whicb. the lower roots supply the plants with tbtj lourishment they have collected. What an admirable contrivance to ee:ire the prosperity of the plants? Two Jistinct sets of roots serve, in the first >laec, to fix the plant firmly in the ground, ind to collect nourishment from every quarter. The upper loots are oppositely utuatcd to receive all the nourishment hat comes naturally from the atmosphere, or artificially as manure, to the mrface; ai d s rve ti e further purpose of >eing all the base of n -w stems, . which ire tillered up, and so greatly injcceaaejbo ^ ^ iroductiveness of the plant. The excel* cnr.e of the drill system in grain may be irobably perceived in this explanation; "or in broad cast sowing the seeds lie very iear to the surface, and in this situation t is not only more exposed to accidents irisirig from birds, insects, and the weather, hut the two sets of roots are necessarily crowded together so as almost to become CJ ndistinct :?the plant is less firm, and has fewer purveyors collecting food for it. REMARK WILE PKCUNWTV. We were informed'a few days since by Mr. Williams, of Wallingford, that he purchased in May last, thirteen Sheep, ?ach of which bore a lamb in December [>r January last, eleven of which lambs came to maturity for the knife, and were butchered bv him. In June, eleven of * !he same sheep again bore twelve lambs, nil of which are now living. We believe instances have been known of sheep hearing lambs twice in the same year; but we doubt whether another so remarkable a case of fecundity in a whole flock is to he found on record. Had Mr. Williams anticipated the birth of this second gene. ration of lambs, he would not have killed the first, hut would have exhibited the whole at our County Cattle Show. Cour. Farmers' Gazette. WHY WILL MILLS GRIMU Bf >KE flf THE RIGHT NHAN IN T1IE DAY-TIME ? It is known to every miller, says a modern who argues philosiphic&i, that the valocity of water wh'^els is increased at the approach of night withou t the volume of water or aperture through which it passes being enlarged. The solution of this well-known and singular fact is found in two distinct causes.?Water-wheel* generally, are implied by the specific gravity of water-?The specific gravity >f water, in some measure depends on its temjieraturc ; for instance, say water at 30 deg. weighs 61 pounds per cubic foot, white at nogs, it weigns 02 pounds. Supposing the temperature of water durng the day to be 60 degs. and |40 degs. it night, it follows that the specific gruviy of water used at night, is 1-62 greater han the water used during the day, conlequently, the power, impelling water- . vheels, is 1-62 greater at night than dayr he aperture through which the water issues teing the same. The volume of water ponded in a given time is the same at light as in day, but the weight of water onsumed is greater at night than in day :auscd by the greater density of water nt light. ' The second cause producing this sinpilar fact alluded to is, that at the apiroach of night, the vapours suspended ii the upper regions of the atmosphere uring the day, descend and rest oil he surface ol the water in forehays of litis, and aid their weight and density in orcing an increased quantity of water hrough the aperture. Tho difference of he specific gravity between cold atmoe here charged with vapour, and air heated y the noonday sun, is the pressure added t night to water in forebays of mills. ?j?r?^ The Ba.nkhupt Law.?This law scums ) be misapprehended by many ; and the ttempts of some of our contemporaries i set the public right on tbo subjont hava et been very successful. If we understand the provisions of tho w correctly, the persons who come un;r its operations are divided into two. asses, volantary and involuntary. In the class or voluntary JSaxkrupts, e included "all persons whatsoever,' eh or poor, merchant, trader, mechanic irmer, laborer, &c. without any refir. jcc whatever to the amount of their in* ibtedness,provided their debts shall not tve been created by a defalcation as a ficer or, as cxecu or, administrate, guar, an, trustee, or while acting in any other luciury capacity. Such defaulters can. ?t have the benefit of the law at all. In the clash of involuntary Bankrupt e included all?' persons being merchants using the trade of merchandise, all roils of merchandise, and ail bankers, lac. rs, brokers, underwriters, or marine inrcs, owing debts to the amount of not less in two thousand dollars," who shall leave a state w.th the intent to defraud their editors, o shall take any other measures nccomphsh such a design. * So that all debtors can voluntary take ; benefit of the act, except defaulters; d no one can be involuntary declared a less is proved their is an intention to