Farmers' gazette, and Cheraw advertiser. (Cheraw, S.C.) 1839-1843, October 13, 1841, Image 1

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

' '' ' &$fB QMWB4LW iimwmmwmmm* - n.1 -~^-~?ggggg!-sg^. '.? VOLUME VI CHER AW, SOUTH-CAROLINA, WEDNESDAY, OCTOBER 13, 1841. NUMBER 48. '? 1 M??M?? j i ? ^i? ? i #> \ ^1" By M ..HAC LEA^f. Tcbms:?Published weekly at three dollars a year; with an addition, when not paid within three months, of twenty per cent per annum. Two new subscribers inay take the paper at 'fire dollars in adrance; and ten at twenty. . Fonr subscribers, not receiving their papers in town, may pay a year's subscription with ten 'dollars, in advance. A year's subscription always due in advance. Papers not discontinued to solvent subscribers 'in arrears. Advertisements not exceeding 16 lines inserted '"or one dollar the first time, and fifty cents each 'ubsequent time. For insertions at intervals of |two weeks 75 cents after the first, and a dollar iif the intervals are longer. Payment due in wdvsnce for advertisements. When the number of insertions is not marked on the copy, the advertisement will be inserted, and charged til trdered out. OT The postage :nnst he paid on lettersto the editor on the business of the office. "" wm4k^~~ RAPID GROWTH OF SWINE. Mr. Samuel Reed, of Abingdon, who appears to possess a large share of practi. cal knowledge on various subjects, has given us an account of a most rapid growth inpiga, which, with tliefoodand manner of Ceding, we think will be useful to our readers. To learn the best mitiiod of managing % any branch of business, it is necessary , to first lean* he most successful result, aiul then learu ihe way and means of pro- j ducing that result. Mr. Reed put nine pigs, averaging 150 lbs each, live weight, into a pen about the first of June. The pigs were bought at Brighton, and were supposed to have been littered the summer and fall previous. The were killed from September to the last of October, and weighed, dead, after being carried 21) miles. The aver ? ? Kinrro ivns fwo ftnxl age g?*>ii in a half pounds each per day, besides the great difference from live to dead weight. If we reckon by the general rule, that live weight is to dead, as 20 to 14, there would be. besides the gain of 2 1-2 lbs. of f>ork to each hog per day, an additional gain of 45 Ihs., as the dead weight of each hog at the beginning would have been but 105 lbs. We think that few, if any cases, can be named of so rapid a . growth in swine, in a lot taken together, i and for so long a time, and as this may appear incredible to some of our reaoers, we say that the above statement is enti. tied to the Utmost confidence, as it is from the best authority. We douht not that from the intelligence of Mr. Reed, that his success depended much on his excellent selection. The following is the mode of feeding: i11-* ?">? nil ?>iir into nnc oon. and lie |m^O wwv |#i>. r , at first, their principal food was Indian meal and scraps; sugar beets, ns soon as big enough, were given raw, and when large, they were boiled. When npples were big enough, nearly equal quantities ^ of apples, potatoes nnd sugar beets were boiled together, with about one quarter part of scraps in measure. Making, in measure, nearly equal quantities of the four articles above. These articles were mixed with menl. Tlie hogs run in a pasture by a pond, which gave them a good opportunity, for exercise and bathing. They were fed about eight o'clock in tiic morning nnd again at five in the evening. They had a sufficient quantity of food for some to remain in the troughs two or three hours from the time of feeding. Mr. R. conaiders this the host mode of feeding. It any of the hogs arc not inclined to eat when the food is, put into the trough, they 1 J 1 1 ki.l nnn rrn anil pnl nt re noi uisiuioeo, i<m <,nn g.. u..u v.. ... , ny time for a new hours, then the troughs are empty, that they may not be cloyed by having food constantly by them. Our readers will perceive that the food ! named was very cheap after the applies were big enough for this purpose. And it is evident that when particular atten. tion is given to subject in order that swine may have the best of food and management, there ts a far greater profit than in feeding hogs so tiiat they gain but 1? ? ? I ginwiy ur mwKuriv. There is no doubt that a hog kept in #uch a manner as to gain only one half pound per dav, would con umo more t an half as much food, perhaps nearly as much, as a hog oftho same size that gained as above named. If this be the case, consider the vast difference in the profit on the food expended. In one case there may be a loss, or the gain of the hog may barely pay for the food, while in the other, the clear profit may be 50 ? j ___ ? per cent; ana pruunui^ m iaumj; uu food named, the clear profit was 100 per cent.? Yankee Farmer. From the National Intelligencer. PAPER NETS FOR CLEANING AND VENTILATING SILK WORMS. Messrs. Gales & Seaton : Believing the above named admirable labor-saving and ventilating apparatus to l>e the most valuable invention for that purpose that: has been made since this noble insect . was first' domesticated, I should deem ^ myself guilty of inexcusable neglect if! I silk culturists. Befose I describe the paper nets, the method of making them, i and tne manner of using them, I will i quote a passage from a letter of Dr. J. i S. Bell, (Journal of the American Silk 1 Society,Volume II. p.ge 290,) which i will show the opinion entertained of their 1 value by intelligent silk culturists in i France. I am now using two hundred I and fifty paper nets; and, after several weeks' close observation, I believe them i to he worthy of all the praise that has i been bestowed on them in France. Per- i 90ns unacquainted with the habits of i silk w?rms are incompetent judges of the < value of fixtures designed for their accom- < modation; hence thousands of dollars i have been expended by inexperienced , theorists in the United States for the pur- i chase of fixtures, that have subsequently been thrown away. The capital expen- i ded in this way, since 1835, would fur- i nish an ample bounty for the establish, ment of this valuable culture in three or ? ? l four States of the Union. speculators are still at work, and there is reason to fear that larger sums will yet be thrown away for unsuitable fixtures. i It is well known that a speedy and i effectual method of clearing away the I litter from the worms, during the feeding i process, has long been a desideratum.? i The network hurdles were recommended for this purpose; but their inefficiency is i now, I believe, universally acknowledged. It appears, from the pages of the *Propa- I gatuer,'that the operation of cleaning of I the worms is now performed, in all the < principal French colonies, by means of < what are termed paper net9, (popiers-fil- I et3.) It appears that nets made of twine i were first used; but they are now uni- i versally superseded by these paper nets, which are much cheaper, and are said to , be better adapted to the purpose. I re. i gret that I have not been able to find any description of these nets in the ?Propagateur;, all the communications take it for granted that the reader is already acquainted with their construction. As < far as I can discover, however, from the < different articles on the subject, I think i they are made by punching a great number of small holes in a sheet of strong pa. i per, with an instrument constructed for i the purpose. When this paper is laid i upon the worms to be cleaned, mulberry leaves having been previously sprinkled -over it, the worms ascend through the i holes as they are said to ascend through | the meshes of the network hurdles, and the paper underneath containing the litter can of course be removed. The inventor of this apparatus is M. Eugene Robert. In a letter te the editor of the *Propngateur' he remarks: ?The use of the paper nets in the economy of Saint Tulle, and in a great number of large and small establishments in the neighborhood, has t?een attended with such entire success that 1 will hereafter confine myself to a simple presentation of the testimony of those culturists who have made use of them, in order to recommend the adoption of fr y economical net.' He then cites, among other testimony, that of a distinguished eulturist of Bre?t in the department of Drome, M. Fame de Laforet, who, after stating that his success that year (1839) ad been greater than in any former season, adds: 4I owe this resuit to your paper nets, which I have used continunliv up to the time of mounting, to the number of 1,500, 2 feet wide and 4 feet long, corresponding with the size of my shelves* I have had a great many visiters who like myself have made use of the papor nets this year. Pierced according to the pattern of yours, my nets have worn very well; for I have had but 10 or 12 of thein injured. I have no i doubt that by another year the paper nets will be brought Into general use throughout the country.' " I will now furnish directions for making and using nets similar to mine, which 1 have found to accomplish well what is ascribed to the French nets. These nets are made by providing a framework of light laths, 3 feet long and 2 feet wide, (this being the size most convenient,)?the two pieces ot laths >) feet long being united by three pieces 2 feet long, one at each end and one in the middle. The holes (five eights of an inch in diame(er)are punched in sheets of strong hrown pader, 3 feet long and 2 feet wide, to suit the frames on which they are pasted. The space between the holes may he about an inch. With an instrument called a wad-cutter, twenty sheets of paper may he punched at once. Double sets of these nets will cost but little more than shelves of rough plank ; and ** '' tin f K I it tne trames are wen pui u/gcm?.? wrought nails, they will last more than twenty years. This paper will require renewing in every period of six or seven years. After the silkworms have accomplished the third moulting, the nets may may he laid over the worms daily, if the culturist desires it, up to the time of I mounting, and the worms will he kept as clean as the most careful could desire, and with comparatively little labor. The nets must not be laid over the worms when they are torpid; but, after j the third and fourth moultings, when t nearly all the worms are roused, they f may be laid over them daily ; and when c the leaves are scattered over the paper, ' they will speedily extricate themselves from the litter, ascend through the holes and commence eating. The nets may be used with or without shelves under j; them; if without shelves, they can be g supported by parallel slips of timber, anout 20 inches apart; if placed on , shelves, they must be raised about two f inches by placing blocks of timber under t each end. When these nets are used, s disease cannot be produced by the accu- r mutation of litter without grass negii- 1 gence, yet no claim to infallibility is set up for them. Let silk culturists try fliem. s Thou will ho found simole. fa child Can ^ * "~J 1 ? X . apply and use them, economical, ftnd very |( efficient. LAYTON Y. ATKINS. J Stafford County, Va , Sept. 1941. FATTENING ANIMALS. | There arc some rules which may he , advantageously adopted in feeding ani- . mals, which however obvious they may i l>e are too often passed over, or neglect | ed. Some of these will be specified i and I 1st. The preparation of Food.?This < should be so prepared that its nutritive ' properties may all be made available to 1 the use of the animal, and not only so, 5 but appropriated with the least possible . expenditure of muscular energy. The* ox that is obliged to wander over an acre to get the food he should find on two or three square rods?the horse that is two , or three hours eating the coarse food he , would swallow in fifteen minutes if the | grain was ground, or the hay cut as it I should be?the sheep that spends hours i in making its way into a turnip, when if it | was sliced it would eat in as many min. i utes?the pig that eats raw potatoes, or ]' whole corn, when either cooked could be 1 eaten in one quarter now used, may in- ^ deed fatten, but much less rapidly than if their food was given in a proper manner. . All food should be given to a fattening finimal in such asta'e, that as little time and labor as passible, on the part of the animal, shall be required in eating. 2d. Thefood should be in abundance. From the time the fattening process cornmencess, until the animal is slaughtered, he should never be without food.? Health and appetite are l*est promotod by change of iood rather than by limiting the quantity. The animal that is stuffed and starved by turns, may have streaked meat, but it will be made too slowly for the pleasure or profit of the good farmer. 3d. The Food should be given regularly,?This is one of the mast essentail points in feeding animals. If given irregularly, the animal indeed consumes his food, but he soon acquires a restless disposition, is disturbed at every appear, a nee of his feeder, and is never in that quiet state so necessary to the taking on of fat. It is surprising how readily any animal acquires habits of regularity in feeding, and how soon the influence* of this is felt in the improvement of his condition. When at the regular hour, the pig has had his pudding, or the sheep its ... ' tknrn oo I irno tn fP?t. | iurni(ist llicv l'UIII|/wt: lllcuiovM^a ?>. iw", with the consciousness that their diges. tion !s not to he unseasonably disturbed, or their quiet broken by unwonted invitation to eat. 4th. The animal should not he needlessly intruded upon between the hours of feeding.-^'All creatures fatten much faster in the dark than in the light, a fact only to be accounted for by their greater | quiet. Some of those creatures that are the most irritable and impatient of re. j straint while feeding, such as turkeys and gfecse. are found to take on fat rapidly when confined in dark rooms, and only ! fed at stated hours by hand. There is I no surer proof that a pig is doing well, j than tosee him eat his meal quickly and j thon rotiro tn hits hod. tn sloCD Or COgi- j '"V" ,v*"v *" """ I n i tatc until rhe hour of feeding returns.? j Animals while fattening should never he | alarmed, never rapidly driven, never he | fed at unseasonable hours, and above all things, never bo allowed to want for food. Cultivator. From the Camden Journal. WATRRRR AGRICULTURAL SOCIKTV. A meeting of this Society was held at Swift Creek, on Tuesday, the 9th instant. The President being absent, William, Sanders, Esq. one of the Vice Presidents, took the Chair. The Recording Secretary read the proceedings of the former meeting.?Mr. James Cantey was proposed and unanimously elected a member. Major J. M. DeSaussure, from the Committee appointed to prepare an essay or memoir to be submitted at this meeting, maHA n pfnort. whieh. after being read, was approved and accepted with instruc tions that the same be sent up to the State Agricultural Society. The Committee on Cotton asked father time to make their report upon tho \ probable amount that will be made on tbe Wateree, which^was granted. I v Several Committees were then appoin- is t ed to make all necessary arrangements " R ro celebrating the anniversary of the So- say :iety, and to make suitable preparations En or the exhibition of the stock on the first has Thursday in November next. to I The President, in pursuance of a rule anc :ommenced calling upon the members to woi rive their views and opinions upon the cor test mode of raising and attending cattle teri md hogs, and the cultivation of lucerne, din Col. VV. J. Taylor stated that his hogs vere of the Cobbett breed ; that he has bre or several years past, paid great attention Ho o them, and finds by proper treatment of md management, can make them a first in I ate hog.?Pushes them when young, rig fie thinks a cross would be advantageous tio ?and whilst the country is not yet well pir tupplied with the best foreign improved sto 1 MoirrliVirtra ahrmlrl PTphancre with int jrctu, jivip???"Mv ;ach of her to obtain that object. c*e Mr. Jacob Little, a gentleman of Ions W jxperience, observed that he was satisfied plii hat crossing the breed was neoe9sarv and cul idvantageous. innsmuch as he thought the it i ?ame old stock would degenerate; was cei larder to keep up; took much more food, lar were lazy and sluggish and became un- an irolific. Oat fields were indispensably ou lecessary to the raising of hogs successfully and economically. The stock hogs gn md those intended for slaughter should th< i>e turned upon them?it makes them in- tui justrious and thrifty. If practicable, the to larger should be separated from the smal- nn er. An intelligent and trusty servant w< ihould have the management, and his te whole time devoted to their care. Mr. th< Little further stated that the hogs he in- tei tends to slaughter in the winter are turned 2C into the cornfield the latter part of An?ust, 01 first of September* and that it is ill a mistaken notion, that the destruction ;>f the corn will bo much felt?that the hogs would first take the corn lying on on the ground, which would rot before it is in usually gathered for your barns. The pi, peas and pumpkins they have, also the be- us nefit of eating the young pea hams at the oil wmetime. Mr. Little kills from twenty pu to twenty five thousand pounds of pork a ga year, and there has been bought but one of thousand pounds of bacon for the place ra he is livingon, for the last nineteen years: he pickles 10 or 12 beeves through the winter, which, with the pork that is cured, makes a plentiful supply for the negroes. Capt. B. Boykin observed that he a- cl tm?cd with both the members upon tho im- si p? portance of a pood cross, and that his til plan did not deviate much from Mr. Little's th ?that he also turned his hops into oat th fields in July, and in the fall upon the ly corn fields ; that he ha9 paid considerable ct attention to the raising of hog9 ; that they y< have improved in appearance and number, be Mr. J. Arthur coincided, and was pre- in pared to say that great benefit would re- m suit from a rigorous prosecution of a sys- in tematic operation of raising stock of all kinds. Qther members were called on, who gave pretty much tho same state- M ments. Maj. A. H. Boykinwas then requested tr to give information to the society touch- ?' ing thd French Clover or Lucerne. He a' stnted that it was an early grass; put forth much earlier in the spring, than other c| grasses that are indigenous to the climate hi or soil, has an acre of it planted ; can be ri cut ten or twelve times a year. The time dj . la .qi for cutting iswnen uoegins iu mwi.., .o ? fine for horses cattle and hogs; should p' be planted on a sandy soil, in rows 15 to tl 18 inches apart. August the proper st time, as it would require less trouble to get pi it ahead; but the spring would answer: cl was tender, and like the turnip patch nice it treatment was necessary to get in a good tl growing way : when it has got possession, si roots out other grasses ; is somewhat ex- T haustingto land, thereforeto be occasion- u ally manured. It is a perennial, and is need not be planted or renewed for ten or p twelve years, stands drought remarkably well, as its roots penetrate nine or more feet. From his own experience and observation, thinks it superior to the common 11 Clover. Timothy or Herds Grass, either a for hay or soiling, the yield being very c n'M' tr?iir?h bs thirtv tons have hfien j , h.i , obtained from the virions cuttings through the year, and is satisfied that the genera! sl introduction of its culture by planters and farmers would tend much to the economy a of raising stock. * Col. \V. J. Taylor thought that the Society should meet oftener, and on mo. tion, made by him, an extra meeting will . be held on the first Thursday in October. 14 Capt. B. Boykin then moved an ad- 1 journment, which was carried. J. Boykin, Sec'ry. imported bkrkshirks. ** 1 " ?: ' ~ cc.?/ /tnr? <rinne i ny a leuer receiveu a ?-? _ from Mr. A. B. Allen, now in England. I learn that he has made two shipments of select Berkshire swine to New lork, where they will probably arrive before your September paper goes to press. He ti has travelled all over the great pork coun. tries of England, and finds the Berkshi?rs ji to excel every thing of the swine family tl in that country. But those of extraordi- si nary size and perfection of form are scarce a and high. A number of such, however, a he has found, and regardless of expense, has secured them for exportation to Am- a eric.i. He has a boar, "Windsor Cas- ? tie,1' bred near that place, which will d weigh in good flesh 800 lbs., now 2 years U old. Another," Hagbotirn," 14 months e old, will weigh 500 lbs. The last, he saye, f he same figure as his famous sow, ,aven Hair ; and although he does not 44 these are the finest swine in all gland," yet they are the finest that he i seen. He was going down to Susses find the largest hogs in the kingdom, 1 if their apparent qualities warranted, uld probable select a few to gratify the rnorant propensities of some of our wes n gentlemen, which notning.but inor ate size can gratify. The most extensive and scientific swim eder he had yet found, was the Rt in. Shaw Lefeyre, speaker of the Hons* Commons, who has an extensive estatf Berkshire; and noble dukos, earls, am ht honorable#. go into active competi n with the humblest citizens of the em e, in the improvement of their farmin, ck, with as much zeal as they ente oa plan to double the produce of their a (s, or increase the profits of their mines hen mind, in our country, is thus ap ed to the development of matter in agri Iture, as unhappy for our true interest is not, then shall we witness equal sue 3s and improvement, and then will th ldholder take his true position in wcalt d influence with the other professions e r country. a four aolprtinns ( I fir. A IIUU lliaui> U | X, TW iuthdown sheep, and was shortly to vis a three days' fair of the Royal Agricu ml Society in Liverpool, and after tha go into the cattle regions of Yorkshii d the north of England, from which h P i >uld return through the middle countie Bristol, and take passage for home o e 1st of September by the Great We; rn, where he will probably arrive by th Ith of the same month. Blue, Rock, N. Y, Aug. 14, 1841. Very truly, yours, L. F. A? Oil op Pumpkin Seed.?The Germai i the hanks of the Wabash, in Indian stead of throwing away or giving to tt gs, the seeds of their pumpkins, as ually done, collect them and make s I from them which they use for all tl irposes of lamp oil and olive oil. Or illon ofseed will give about hair agallc ' lamp oil. They may be pressed lil pe and flax seed. Try it. Com. Far. Gazette. meal and milk fox chickens. We purchased a pair of unusually f lickens from a country wagon a fe nee, and had the curiosity to inquire le seller how he succeeded in gcttii lem so fat. His reply was that he f lem with Indian meal and milk. Mer take uncooked meal and wet it up wi >11 sweet milk, and feed liberally, ai aur chickens will fatten as rapidly as cs i desired. There is a pleasure in carr g fat poultry to market; and all our fa ers may enjoy this pleasure, by follow g the above direction in feeding. A Phenomenon in Grafting.?Vi [ons, one of the most intelligent hor jlturists that ever lived, once tried an e aordinnry experiment in grafting ; th f inserting an entire tree on the stump mthpr. A neighbor having in the spring seasi it down an apple-tree, about fifteen fe igh, which Van Mons considered a de ible kind, a good healthy tree, he irnrr lately selected a stock of similar dimt ons, and catting it off near the grour laced on it, by the mode of peg graftir le foster tree; supported the tree akes; and excluded the air from t Ince ofjunction, by plastering it wi lay, and afterwards heaping earth arou . The experiment succeeding perfect le tree becoming in the course of t icond season nearly as vigorous as evi 'his experiment was more curious th scful, but as a fact in natural history i deserving of notice. Few men woi robably succeed in the attempt. Yankee Farmer. Solvent tor Old Putty. In rem< jg old glass, spread over the putry, w small brush a little nitric or muriatic id, and the putty will become soft. Corn Suoar ?The subject of c( talk sugar which we have before referi i as having been introduced by Mr. We t the Agricultural Meeting in this ci ppears to be attracting considerable i ce in various sections of the count lTe understand that Mr. Ellsworth, I /ommissioncr of Patents at Washingb i much interested in the subject, and tl irther ex|>eriments are about toltemi y Mr. Webb.?Delaware Journal. . From the Now York Farmer* Supkrior Composition for Treej Extract of a letter from Hon. J. Guernsey. of Pitsford, to Wm. Prii and Sons. I avail myself of this opportunity end you the following statement, reap mg the composition for trees. Many inoculated trees nro greatly ired, and finally lost, 10 consequence fie length necessary to heal oyer I tock, where it is cut off, when no mei re used to secure it from exposure to i ir and wet. The wood diesdown^to some distan nd although, after a time, barb and n muld may grow over, itfinaHy rots, t estroya the tree. The same is true irgo limbscut off, and of tine harkkno d off by accident. To prevent this, olldwing cheap and eas^ippjied com I sition is fhe best remedy I have found.?* I have re id it for more than twenty, years* with almost uniform and} perfect sue. 1 cess. EBCtPg.-rOne part, say one qoart, i common tar. Two parts, eay twoqurate chalk, finely pulverized, tog sifted. Put > the tar into an iron kettle; beat it, and whilst hot stir in the chalk- Care should . be taken not to boil it too ranch, either when first made o; when using it, as that i will make it too hard and brittle. Should it by accident become so, add tar, till 5 sufficiently soft. Whet to be used, heat b.j it pver either an earthen or iron portable i furnace, or fire made on the ground on or near the place where wanted, so as td [ ' boil, or to be sufficiently soft, which a % g littto experience will show, and -apply it r with a small iron or wooden spatuly, coti ering the wood entirely with a thin coat i, and leaving no place for the water to get >- under the composition* It will remain i- on for years, hut may be takfji off* when:s ever the hark shall have grown over the wood. It will be found upon examination e that there is no dead wood under it. Any h one who delights in seeing fine healthy >f trees, after having once fairly tried the experiment, will never abandon hsuse. )f It is particularly valuable for covering the it stumps when old trees are headed down* I* This composition was invented, and art 1* account of it published, by some gentle^ ? - ~ ^ / I # 0 man either of England or ot Rcotiana, i >e think Sir Authur St. Clair, soon after 9' Forsyth first published the account of hi* n composition for healing wounds in fruit trees, which is very troublesome to make, and still more so to use* It is, probably, ' known to many horticulturist* but ought to be known to all who ctlllivate fruit trees; and if you think the publication of i? these remarks will be useful, they are at V your service. ie ~? i A TRIAL OF FATTRXIWO QUALTITfRS or in WOOI7RN AND BESKSHIRB8 WHEN FRO Ott 16 THR SAStB ALLOWANCE ie " There was put under my care on th* ?n 14th August, bv Dr. Martin and James ce F. Taylor, two Wohurn* and one Berk* shire sows, for the purpose of being fedf and I teceived directions to give each one five pounds of corn a day, and to increase thequantity until I should find whatqimntr? at ty the mallest eater ofthe three would conw seme. of Oi? that evening, I gave to each one of them two and a half pounds of corn, and ad the next day five pounds each, and on the 15th, nearly six pounds each ; , one of th the Woburns (Patience) failed to eat all of ' id her allowance, and the next day was very in lame. (1 suppose slightly foundered) nd m y- their food was again reduced to five r* pounds each per day, until the 20th * when Patience having recovered, it was gradually increased soas to give each one fifty-two pounds of corn in the ten days, \n when they were weighed, and the follow* ll* ing is the result *' Mr. Taylor's Black Berkshire sow aJ. Belinda, gained 21 lbs. ?* Dr. Martin's Wobum Patience, gained 21 on Dr. Martin's Woburn Courten e.* ay, gained 30 u sl* Clark, County, JTyM Ang. 28, 1841. Ie' J awes Weathers, Jr. ;n? ^ / Mr. Duncan, who first neceptcd the prtpoMl, ig, wax tick at the Unit, and hit tow had met with hy fioino accident, so she was not fed. he A single experiment like (he above is '* j} not conclusive. Two pigs of the satne nd ' lv breed, and was of the same litter may he difTer in their propensities to grow or to er. fatten. Besides, the age and weights of *n the pigs at the time of commencing the U experiment ought to have been stated.] new york and erie railroad. We learn from the New York Com met* >v. cial Advertiser that there are at this time ith | about three thousand men at work on the a- line of the New York and Erie Railroad* The disbursements of the Company for* labor are now between two and three hw )r" dred thousand dollars per month. >hh * From the National Intelligencer. ty, OFFICIAL. 10- ?. TV* TO THE IIONi #. H. tfOtlRIK, the AcTirro rosTXaster Oknbrat,. an. Sir: Information having been received lat in a form entitled to attention that the ' ide Postmasters at **+ **. Pennsylvania, and Ohio, have so far violated the obit* gations which they implicitly assumed.on taking office under my admintttratiort, of ' abstaining from any active partisanship, or K. in any way connecting thert'Offices with ice | party politics, or using thegi for par*y purj noses, I have to request that inquiries shall to j be instantly instituted into theif copducf; 0C- and if the charges agamsr mem ?f<? to be true, they be immediately turnedoot in- of office, ana citizens appointed fl|whrir of places who will otherwise conduct thaw*. the selves. The Post office Department, hi ins all its operations, should be conducted fof the the single purpose of accomplishing the important objects for which it was estabcc, lished. It siiould in an .especial manner, ew J so far as is practicable, be disconnected md from party politics. It was established of for specified purposes of equal importance ck- to every citizen. To convert it to an anthe gine of party, to be used for party purpeeea, po. I is to make it tbc fruitful source of the i I