TlilE Til _ ___ _v iv BGallardq Desportes & Co.] WltqN'kBORO, S. C., SATUJR AY MORNING, JUNE 9,11 866. [VOL. II.-NO. 56. TIHE TRI-WBKIY NEWS, LFromn the Petersburg Index.] 'lURiNg Sclne of the War-The Evacua. tion of Petersburg, There is not,muoh need to dwell upon the evenes of which these bright, quiet ut says : "Well, we shail keep the document, rind h-ave oar reador to judge whether we are much frightend. If these min. irable houndR and cit-throats think Jhy inttimidate the Vidette, why they ite pimply mistaken. We have spoken rdhinly in the past, and we shall speak 4sti1 movre plaitly inl the future, holding nirselves accountable only to God. our snscience, and the laws of thei land." The following day the editor received ,nother warning, of whicip he savs: "Vestop the press to give phice to the rollowing : "Now,' as the lark said to her young ones, "it is titme for us to tmive !" We coiud staid the 'bloody hand' and the 'skedaddle' or the other warnitnigs, but the following gets us : * SL.T TjAii Cty, April l866, Mr. IRditor ViJette :If yotcdent qu~it ibusing Stetnhouseu and the M'ormonms, we'\\ come atnd mai-ry you. We don't 'mean blood,' but we wotit~ stand to aye Stenhonse maligned ; sodlook out. . . -27 MoRuoN WOMEN. We wea ken on the turtn. '27 Mor von Womeon I' We apologize. We lon't edit the Vtdette--Stenmhouse is a pod fellow--a brave man-anad he can look a dog in the face l' Beside.,. he rmever.;did~ horrow a pair -of bratss ennokle.,. 0 Lord have mearcy n so po0r tmiserable sinners 1- Don t shoot this waey f We are not the- 7 27 rsives I We'll go I A wicked edito, sayes 1k:est ehtuteh some people claspt th0ir hkhd*W fer rentily in.ga1Yg1, that ,ep y - big~h 9 4era openAwhen,,he cIogrQt'or: A d6iew noch 'itt #4 'e et #i market by Vetidhsk lofdit' pdide, -joe ear a pike mwight be ofTered 9ar ana_. Cookery 9elentifically Trented. Professor Blot, a famous authority in I culinary matters, has been giving illus. trated lecture oii cookery In Bo ton, where his sabject and manner of treat ing it attracts much attentiton. lie cooked on the stage the dishes of which he discoursed. Vrom a report of hi. third lecture, published in the Boston Post, we extrac- some general observa tions, which w'1l be found interesting and useful by the ladies : An omelet may be made more flaky by being set in the oven as soon as done. Never bring fat to the table. Potatoes, when cut into thin slips like a pencil, make them potatoes Fran caise. Tho quicker broth cools the longer it will keep. Many people inistake rich food for high seasoned food. Rich food i. healthy - high-seasoned food is tin. healthy. Rich food is not stimulating -hot food is stnulatiig. In summer, make broth every other day. In baking ment, no matter what kind, always put in some broth. The top of an oven is always the warmest. To prevent from burning, grease a paper with butter anl pitt on the top of the article baking. Thia will keep the top of the meat or bread as moist as the bottom. The paper prevents the steam from rising. You need only to baste the paper occasionally. Some meats re quire less time to bake than otheri. Pork and veal, to be healthy, should al ways be overdone. Speaking of the trichnw in meat, the Professor said that, if the meat is over cooked, there was no danger from it. Many people have eaten diseased meat. without injury. A whole brigade of the French nrmy, in 1793-and it was an historical fht-was fed on diseased meat, for four or five months ; and at the end of that time the men were appar ently as healthy as those of other brig. ades who eat wholeaonie meat. The fact of it was, the diseased meat was overcooked,' and idt men did not know the difference. The Professor could not recommend diseased meat, but the object of referring to the subject wsis simply to show the importance, someti:nes, of over-cooking meat. At the close of the lecture, the ladies cnme forward to the platform, and with s)ooi tested some of the Professor's cocking. It was evident that they relished, as on the two previous occa sion, the result of his gastronomical ex periiments. The outfit making in New York for a Nitshville belle who is soon to he mar. ried, conRist of twentV -five dreses. and tl.e bride's dress will be in material and stylo, like the dress worn by Queen Victoria when sho opened the last Par Iiament. It is composed of white satinj, and is made in the new Emrwess shape, with plain and tight front, pointed back, gored skirt, and trail, ono yard iii length, trimmed with a liberal suppty of rich point lace. A dress for the bride's si;-* ter cortsists of green striped and spotted silk, made with new style or waist anld pnf'ed sleeves, trimmed with Cluny lace.. The brisdsmaid-i - dresses are, of pink. tarTatan, overskirt of same material, waist ta-tefully adlorned with lace with a proftmion of silk ribbon running round the skirt. Then thero are grenadines, bareges, and some fighter dresses, as well as choice under skirts and other "mysterios of' the toilet." SILK WORM.-A curious dicovery hasu been made by General Faiherbe, Govenor of the Colony of' Senegal. The General hadl remarked, on the trees of that oountry,. numbers of grubs of' a specie. of silk-wornm, and he was in'. duced to take some pains ims observing t,bem. He was soon sa.isfied that t,bey were it superior. species of silk-worm to those known heretofore. The worm, it appeare,d waal known,. and was described by ento,mologite amany years ago, but nothing was known of its habits not the valne 9f it.s cocoons, It is now disetiver. ed that the coeon of ti silk-worm weigh., lqlpoh 4 avrerage six, handred and't.hi%y-three milligra;mes, whilat that of the eenidnoj' silk-w9m weigna two htmndred ifli niety, and as the esatne tiffre thM silk is of nm:ch be tter quality. The food of this worm is chiefly Zizi merce.-ortwrn, CAuc. lne (isaareln Iastelligencers I) EVOTEI) to the interests of the Pro testaint EpliscOp1 Chu11rCh, is publish ed at Charlotte. N. C. Terms of subserip tion, cash in advance. For six months, $2 (00 For one year, 4 00 Tians ur AlVr.:nTist-r-Fifteen. conts a line. or for the space of a lhe. To yearly advertisers, a liheral deductien 'on the above will be made. All Obituary and other Notices charged at one cent per word. 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