Historical Newspapers of South Carolina

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molds of pursier six ' > V* ■ - v -» mM PAGE 2 BARNWELL SENTINEL. BARNWELL, S. C. rhAXUajrc "No. mon I **ri**«! again. jiTFiTr She is aboard ictor Copyright- W. C. Chapman Splnte-Vietgc.” replied Dubois. -Inn llnif. "and if you wish to accomo: n - *** , mademoiselle yotf mils? eurne with m> tit once, Ijor wo tiro mutiny up sfo-n 1.’ k could -not belpwe him. t'/thr u jb tljtif 1^'t‘put Imd, tampered vvitlr- t4j ■ If--was nnTTrTrTTrii7 r T):7 r ’*~ rfikou me. half forcibly, aboard uu' opened the door 111:11 I sitw'11 ffaCLsW— ^"J.uoqnrtirrbT’ I crierH—and cl lisped her In luy.uruis for joy,'and quite for got. *. A' dnfieirrg sfthilow foil upon ttf« M hohind tho oil Jump. TWp cnptiiin was rubbing his hati'ls in tin t-tb*orway-and chuckling with' delight. ' “It is. allright,- It Is all right: r>x ' ettso iiio. monsieur?* he ajjjd. "Hut • wont Inis happcTiotj to yoit. ni orirste»jr 1 • You Imwo -tpo! with art accident ?’’ lacq., lino rriod out afid"tun for water, a eDtnade tne* sit down, and • the • KITCHEN CABINET SUITS REVEAL A CHOICE IN SILHOUETTES ■ .* ■ 7; ■ / ■ Irtlhe petty raros and trfs*s '-/*■ That perplex us 3Sy*"lB.v day; J ss'JJiil- -tluu 1*41# atieP * We encounter in our way: s* * When we feel our patience failing. AhtP-emr courage almost gatie, Two things still we’ll find "availing— Keeping sweet and holding on. :hoice things to preeare NOW FOR WINTER. A NIGHT STRUGGLE. Paul Hewlett, loitering at night. In Madison, square. New York, Is Approached by an Eskimo dog. He follow* the dog to a gambling house and meets the animal's, mistress corning gut with a large amount of money. She is beautiful and In dis-. tress and be follows her. Aftef protecting her from two assailants he takes''her, In charge, and puts her In his own rooms for the rest 6t the night. F"e returns a Uttle later to find a murdered man In his rooms and Jacqueline dazed, with her memory gone. He decides to protect Jacqueline, gets rid of the body and prepares to take her to Quebec In a search ^for her home Simon Leroujg-aen-trlilng for" JaeqtieHne for some unfriendly pur pose, find* them, but Hewlett evades him. Hewlett calls the girl -hie sister ^tn Quebec heledrns TTiTt t eh* Is the daugl|Jer of a recluse In the wilds,— Lhnrles 7 tuchalne. Pere Antoine tells Hewlett Jac queline 1* married and tries to take her away. Hewlett engages pas sage on a boat to St. Boniface CHAPTL.fi VI—Continued. —8— The road, how-evey, led me Into a ftllnd all ey, the farther extremity be ing the buse of-the cliff; but another street emerged from it. ut. a ,.right nngle, and I plunged Into this, believ ing that any of the byways would eventually take me to the top of the acclivity. As I entered this street I heard the footsteps behind me quicken and. look ing around, perceived that the man was close upon me. He stopped at the moment l did nnd disappeared 1 * in • small court. Now I was afraid- The mighty cliff before me, the silence of the de serted alleys In which I wandered helplessly, the thonght of-Jacqueline alone, waiting anxiously for my return, almost unmanned me. I almost ran forward Into the byway which seemed to lead toward the summit, nnd as I did so I heard the footsteps close be hind me again. On my left hand was a tiny un fenced courtyard, not more than six garda In area, and I turned Into this fulckly and waited. I was confident that the bend In the street had hidden me from my pursner, and. as I antici pated, he catne on at a swifter rate. lie was abreast of me when I put •ut my hand nnd grasped him by the coat, while with the other I felt In my pocket for my automatic pistol. ft was not there. I had left It-In* thy pocket of the overcoat which' I had changed at the furrier’s shop and had sent r W^he Chateau. And I was looking Into the villainous face of the ruffian who had knocked me down on Sixth avenue! ‘‘What are you following me for,?’’ 1 cried furiously. * — himself out of my had killed somebody, tirul I must sav< bqr! * Suddenly I realized tlfrrt—joy cyrdr were wide open find that I was starr ing at -Hte—over th*» housetops. With ^consciousness came p i In. M.v head throbbed almost unhcrtrably, and I was stiff with cold. I raised mvself ■r weakly, nnd then I became aware that somebody was bending over, me, U; w as a roughly dTess<*d,, rvmghr > looking denizen of the’low quarter into which I had strayed. ~ "Idnble! I thought- yotv were dead!” I could make out amid the stream of his dialer^ hut the remainder of his speech was beyond my understanding. I looked nrou’rtd In bewilderment. "Where am I?” I asked, stbkl hound York/. p; ’ TtffswrrrfT the man. I -felt In my pocket for my watch and drew It out. It was strange that the men had-pot roared- me-. hut I sup- |»ose they had become terrified at their work nnd had run off. However I did" not think of that at the time. It was n few minutes past eight. And the bont sailed at nine. I must have Iain stunned T& Noys-le-Cap street for an hour rtnd a half, at least, and only the supreme necessity of awakening, realized -through uncon sciousness. had saved 'rife from dying under the snows. I found that I could walk, nnd hav ing explained to the man that I wished to go to the Chateau, was taken by him to the top of h winding road, m ar at band, from which I could see toy destination at no great distance from me. Dismissing my friendly guide and sending him hack rejoicing with lib eral largesse. I hurried as quickly as I could make my wav until I hurst Into, the Chateau at half past the hour. I must have presented a dreadful spectacle, for my hair nnd collar were matted with blood, and I saw the guests stare and shrink from me. The clerk came toward me and stopped begun Ist+jlimg my head. I confrivetF' -j-4o whisper something of w ltqt lutd oc curred during the- moments sr+e-n Jacqueline flir^-d tv end fro. Dubois swore roundly. "It Is my fftult, ji«A«isleur7* v * Mid. "I should have knqwn. I should have accompanied yon home. Hut I wn a anxious to get to the telegraph office to Inform M— Danton of your coining. And J suspected sbTnefblpg, 'too. for I knew? that I.eroux had something more iti Ills thkid than simply to convey some of his men to St. Hop!face at such expense. Mademoiselle knows nothing of the plot against her. and has been greatly distressed for you. 4-So it shall be understood that Votl Tell dmvn and hurt your head on the k i.— 1 i h?" ' - -4 agreed to thtfc,—-‘But wdtnt dld- she think?” I asked, as Jacqueline went tuick for some more water.-. “That; you had sent her to tilt Salnte-Vlerge.” he answered, "and that you were rn follow ht r here—%s you did. -1‘arbleu! •>- "One question of., curiosity, mnn sicitr, if it is permissible,” he saM « little Inter. ""Why does Leroux wish A w^ll stocked ..fruit closet jluurce of gretit satlsfaetlpn Jo housekeeper - .recipes for are always, corned. To Can Green Com Without is every and such wel Cooking.-To every nine cupfuls of corn cut from the cob add one eupful of sugar and half a cupful of salt and one cupful of cold water. Mix well and he sure the sugar and salt are well ettssffived, then seal In sterilized cans^us-nstml. — Com Salad.—Cut the corn from 12 large ears;chop one head of cabbage, sprinkle wiih salt amL Jet. .stand three hours; drain off the water and add the corn to the cabbage; add a cupful of sugar, two tahlcsponofuls of salt, one- half cupful of groomrmustard, f<ntr ■stnall fed peppers, chopped fine, two ! quarts of vinegar. Cook until the veg- ; eta hies are, tender, -Seal—wM+e—hot. 4— Cucumbef Chowder.—'Take 1- ripe c«cumbt*rs. pecj£d uFd graTT‘TT r atid -three rrntoTTS". He wrenchtnl ■ grasp and pulled a long knife from his pocket. I caught him by the wrist, and we wrestled to ami fro upon the •now. The keen steel slushed my (in- j instructions .from New gers, but the thought of Jacqueline helped me. I got hi# hand open, snatched the. knife, and flung It far away aimttrg the stunted shrubs that clung t.o the cliff side. And we stood watching each) other,’panting. He did not try to attack me again, but stood jus*, out of my rekeh, grin ning diabolically at me. His gaze •hlfted over my shoulder. Instinetive- jr I swung around as the dry snow crackled behind me. I was a secof.d too late, for I saw -nothing but the looming figure of a •eeond ruffian aitd his upraised arm; then painless darkness seemed to en fold me, and I was conscious of plung ing down Into a fathomless abyss. CH APT Iff VII, Captain dunois. Clang! Clungl It, sounded ns though some titanic blacksmith were pounding on a mighty anvil to a dev’I’s chorus of laughter. And I was bouhd to the steel, and each blow awakened hideous echoes which went resounding through my brain tot * Ter - Clang' Clang! I sUtf/e to free myaelf. I knew- thnf it vtf a dream from which I must •wakfrn, for the fat* of the- whole world depended on tny awakening from the boDds of sleep. ~ —~ It would be so easy to slpk down-. Into a deeper slumber, where even the dinging of the anvil benenth tb^se me at the entrance to the elevator. “Where Is Miss Hewlett?'’ I gasped. "Didn't y<ju meet her? She left here nearly an hour ago." I caught him by the ann, and I think he Imagined that I was going to seize him by the throat also, for he hacked nway from me, and I saw a look of fear come Into his eyes. "Your friend came for her nnd snld that you hail me^.wlth an accident.” the clerk continued "She went with him at once. He took her away in a sleigh. I was sure -that you had missed her when you came in." But already I was half way across the Jiall and running for the door. I raced wildly across - the—court - and toward the terrace. The meaning of the scheme was cloR*;- Jacqueline was on Captain I>u- hamel's bont, w hich sailed at nine. pnd only twenty minutes remained to.me. I had underestimated Lernux’s shrewdness. He must have . tele- York before my train was out of the country, J’/iecured the bout, laid his plans duritjg hJ»-Joucm*y northward, a ml had—rue, struck down while Jacqueline \v;fs stolen from tny care. I should have rea4 lilin better.- I had always daw dled. I trusted to the future Instead of acting. What chance had I against a mind like his? ♦ I must have been running aimlessly up and down the terrace, blindly searching for a road down to the lower town, for a» man seized ine by the sleeve and I looked into the face of the hotM clerk again. _ "This way!" he said. fc»d Inrrried me to a sort of subway entrance nnd daw ti • flight of steps. Before me I saw the turnstile which led to a cable railway. He paid my fare nnd thrust me Into a car. A boy came t<r close the lat ticed door. The car gilded' dtftvn the cliff and stopped a few seconds later. I emerged through another turnstile and found myself in the, lower tow« again at the foot of the precipice, above 'wTrleb-rosethe Chateau with Its Im posing factuIeTThe ramparts and the towering citadel. ' ITeaftred thc-Wharf and raced along the planks. I was In time, although The engines were throbbing In the SainJe-Vlerge. But It was not she, but the dark Claire 1 sought at that mo ment. nnd I dashed toward her. A man barred my approach. He caught me In his strong-anns v hnd held me fasC r ‘Dlable! Are you mad, monsieur?’ .pi^p dry; add choppedj-eil-pepper and salt to taste; thin with good, snappy vinegar and bottle cold. It should he of the consistent of prepared horse radish. ’ ^ V— Cucumber Pickles.—Mix together one cupful of mustard and half a cup ful of salt; sjir Into a gallon of good vinegar. W-hen the -encumbers are gathered and washed they are dropped Info this, vinegar. When you have two quarts seal and put awa| ’lb' Mason Jars. Beet Relish.—Take one quart of ’’ chopped cabbage, one quart of chopped boiled beets, two cupfuls of sugar,.one tablespoonful of salt, one teaspoonful j-of pepper, half a teaspoonful of cay- enne^onecupful of grated horseradish nnd vinegar r.. make a mixture of the consistency of prepared horseradish. Rhubard Conserve.—Take three and a half pounds of rhubarb, three lem ons. the rind of one. Itoll the rhubnrb one-lmlf hour with two, pound's of sugar; add lemon Juice and one-half pound "of shredded, blanched almonds. Cook again one-haJf’hour. • 14- is h little difficult to sum up tlie The-mitstamlmg tVamn s in the new styles.in suits when they -are in the [Styles appear.In two suits shown.-here, experimental stage. Some of the new (of 'hem Is a utility model depend features in them may prove short lived and therefore-not develop Into fashions, but~it is evident, now that we tng upon wide units - aTuT buttons for garnishing. -eniisj licuous- The three- CQiafter lengTfi eoat. with narrow front.• panel, buttons straight up the front, are to have a choice of two silhouettes p g(ttt| |s flnnk vrrhTwide hands of Tin* matter of cloths is gls^(‘k*t-h~tu..ctp*b sWcmiYffleftending-below The woman who has not loved, played with and spanked a child, has missed one of the cardinal Joys. jr Dubois Swore Roundly. so much to stop your marriage wife mademoiselle that he Is ready to stoop to assassination and kidnaping?” "Because heTs himself In'lbve with .her," I said. The captain clenched his-ftsts. “God forbid!” he murmured. '"They say his w‘ife-*Lied of a broken heartr~Ah. monsieur, swear to me ihat this slut!! never come about, that mademoiselle become hia^wife. JSwear it to me. inon and!” _ I swofft, 1C Mid, we shook'hands. Fi^e minutes later Ave had cast off. and the Sainte-Vierge si canted slowly fhTbugh the-drift Ice that packed the ^gulf. T-hcre. were no lights u^rorThe Claire, and I surmised that the - con spirators were kceping»quieily hidden In expectation of Jacqueline’s arrival, though how Dubois lypi outwitted thenr 1 could not at the time surmise. asleep, dreaming of Jacqueline. ' A VARIETY OF TIMBALES. *» ___ •For an entree or for a luncheon dish this dainty mixture is always consid ered a tidbit. Chicken Timbales.— Melt two. tahlespoonfuls of butter, 'add one-fourth of a cup of stale bread crumbs, * two-thirds> of a cup of milk and cook five minutes,-'-stirring.- coir- ' • stantly. Add one-cupful of chopped cooked chlck- e ‘h llttlf fl talfiespbonful of chopped parsley and two\eggs slightly beaten. Season with salt and pepper. #Turn into buttered molds, baying the two-thirds full; set into u pan of hot water, cover with buttered paper and bake twenty minutes. Serve with Bechamel sauce. Bechamel Sauce.—Cook one and oiy$*-l]>ilf cupfuls of white stock with one slice each of onion and carrot, 1 a hit of hay leaf,- spri peppercorns, and after cooking twenty minutes'"strain; t lere should he one cupful. Melt one-fourth cupful of ter. add the same arimunt.of flour and gradually one cupful of scalded' milk. Season with salt and pepper. Sweetbread and Mushroom Tim bales.—Cook two tahlespoonfuls of this fall setthpd ariVTTfieso range through sev eral weaves, beginning with home spuns and serviceable tweeds and pro gressing to velours,^ duvetyn and zib- eline cloths. Besides many simitar weaves with a suede or velvet finish, of the same character aft duvetyn, are' dominant In the handsomer suits Skirts have not been. sbdrTened in the face of the precedent set by Baris. For street wear they remain ankle length and pre generally plain. The coat’s the thirjg Designers have de veloped It. with many clever varia tions. along the straight lines with which we are familiar, and along Go- det lines with full rippled basque worn over either a full skirt or a plain, fit ted one. These’stralght-llne coats are longer than tlipse of last season, and are belted. On the formal suits fur ami silk embroidery provide- rich decora tions. .* it. These hands appertr at endr side of the hack also, and fiv«* buttons on each hand murk the termination of w ide tucks In the side panels,-that dis appear under the bands. The narrow belt slips under straps of cloth and fastens with a small buckle at the ~ A dressier suit of velours shows a repetition of set-ln panels at each_slda._- of the coat, hut these jtnfrels are made of narrow vertical pielts *et «m under the arms. They extend eight inches below the bottom of the coat and are finished with a hand of fur. There Is a long shawl collar of fur, and the'nar- row helP'of cloth fastens with n but ton at each side. Soft furs, like seal- skin—squlrrel. mole, and raccoon and other pelts -which are not so easy to recognize, are choren for suits,--hut. the limits of our choice are much wider than these. Among Ribbon Novelties Hewlett purchases do(js and a sled and sets off -for Chateau Duchaine with Jac queline: ITU BE CONTINUED.) irt; but qgainst this was the lot: pertftlve need to Nt«—not the^world but-'— - , The name was U sweet as honey nay lips. It w«« something worth Using for. it w»o—Jacqueline! it name—Annette—^Jeannette— Insects Do Much Good! _ Although inserts damage Uie crops hammer strokes would no longer be he^hursf ou+ as I continued to strmrple stored prinlucts and domestic animal# Tlnd then I -“cognized my captor^ as Captain Puh,»u v . - “Jacqueline la on the Claire!” I cried, trying to nu.|L? him understand. “They took her They— ,r 7~ “It Is alt right," an**ered Dtibola, holding me one hand, white with .the other h« wiped a blood drop from hia fig* j»b*-ra! struck him “li U mil right, t bar* She Almpst Started a Fad. • A girl who ^elected two earrings “front different sets yesterday morning when dressing hurriedly was suspect ed of introducing a new fad. She waa unconscious of the attention she ‘at tracted and did not realize flmt head# of -her -neighbors in church were turned and twisted to get a ’’close-up’' of her jewels until she reached home A glance 'in her mirror told her thut she was the object of interest in her pew ; for a huge pearl blossomed ih one ear and a brilliant blue pendant hung frotu the lobe of the other.—Worcester Evening Post. f ‘ in the United TStatca tp the enoriHnu# amount of geur^ Cev^jathcieKS this damage is alinnsi c«>uip< nsutet hy the g<sni -they - 4o Dr, L. (i Howard, chief of th> bureai of entoiu«d»«gy'. at ’‘tic National Mu M*um told of the of the u*^(u -naeiT- rs rr«wa : fertilise.* plsut* •i affecting tbtr Iw pradurts Then I sougjit my . calnn tmd fell.. butter with one sliced onion five juin-1 utes. Add oru* and otie-half cupfuls of j mushroom caps, finely chopped, and j one small .parboiled sweetbread, finely chopped, then add one cupful of me dium thick white sauce, one-fourth cupful of stale breadcrumbs, one red pgppat-chopped, one-half teaspoonful of salt and the yolks of two eggs beaten. Then fold in the stiffly ben whites. Fill buttered tiiuhale mold) set In a pan of hot water, cover with buttered paper an<l* bake fifteen min utes. Remove tcTtht^sewIng dish and pour around ' Mushroom* Sauce.—Peel five large mushroom caps, cut In halves eross- wdse, then In slices. Cook in three tahlespoonfuls of butter five' minutes; dredge with two tahlespoonfuls of ftour, add one-third of a cup,of cream and one cupful of chicken stock ; cook two minutes. - Season with snlVnnd pnpiika and. add "no chopped truffle. Ham timbales are made the same q.s the chicken, substituting" chopped cooked ham. • Halibut Timbalea. : —Cook n pound of halibut In boiling water, salted*, drain and rub through a sieve. Season with salt, .cay enne and lepton Juice, add one-third of a cup *>f thlck^cream beaten stiff, then the whites of three beaten eggs.- Turn Into buttered molds, pet In a pan ot-Jtgter. cover wftb-4uittered paper and bake twenty mftuteiCT OarTiTsh with' parsley and serve with Bechamel sauce. TtutUi TVWwtlfc _No\v * and gorgeous ribbons have Hade*theIOrrtry into a world that ap parently is willing to pay almost any irk'e for silks. The prices of the lost "splendid of these^re- enough^o ce one’s breath nwily, but thdy will sell at holiday JIme for making hand some shopping bags; They look royal, v.ith brocaded figures in gold and silver or raised velvet flowers in wonderfuD sfTve for any one of several purposes colors. Bags are smaller than they have been, so that only short lengths of these costly luxuries are needed to make-them, hot jw e - n so * P r,ces J* lst now are beyond^those of other years. ~ But these very gorgeous ribbons are not adaptable to so many~articles as plain satin rthbons are. These satins and -printed'pftTterns are destined to rrudie most of the pretty belongings fltat women love. In the picture above a pair of garters, made of plain pink --'^iitin ‘ribbon and narrow val lace, a r<Ssette for lingerie, and a bag, are showa, in which wide and narrow rib- lotrrviire used. ^ ~ F*Tat elastic Is used for thq fopndu- ttoij of the garters. Ribbon twice the 1 Jj width of the elastic Is shirred over It. forming frills along each edge. Vfilj* rosette. The picture shows these flow ers. separately. They • arff-rij-srly 'uimie%V and usually have artificial centers. The rosette to match tlje garters Is sewed to a tiny safety pin so that It may he pinned on the chemise or night dress. Wide and.-very narrow satin ribbon Is usfid to make the hag. which will " that bags are mnde for. The pftoto- gfaph shows its construction so plain ly that It la not necessary to describe It. — ~ Leather Rats for Street Wear. Leather hats for women for motor wear have’ been shown by th-e'~Tiall- liners for some-time, but now models are seen that are sq»i2dirtty%4aidv<flFo street wear. One nnttjT bat bf~?h!a~ type Is made of dull.'T>Gfck leather, trimmed whh a black leather quill, faced xrttfi bright orange. each lace, 'narrower than these frills, la gathered ove»**them.< Each garter la decorated with a rosette made of the same ribbon and having a small bow of narrow satin ribbon set at the cen ter. The narrow ribbon la used to the small flowers sat Wash Pink Goods. . When washing pink cotton good* the color may be made fast by using “red” instead of bluing. Boll a piece of turkey red* In a pint of water. Bot tle this and use It like liquid blue, ex- perhBPntliig with a little at a tin* : until Lhe right tint la assured.