The Newberry herald. (Newberry, S.C.) 1865-1884, August 03, 1881, Image 1
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cription.
W atches, Clocs, Jewelry.
WITCHES ND JEWEL!RY
At the New Store on Hotel Lot.
I have now on hand a large and elegant
asortment of
WATCHES, CLOCKS, JEWELRY,
Silver and Plated Ware,
VIOLIN AND GUITAR STRINGS,
SPECTACLES AlM SPECTACLE CASES,
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IN INDLSS VARIETY.
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Watchmaking and Repairing
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Nov. 21, 47-tf
.Mseelaneous.
IM'T fflljYolyl
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THE SINGER RANUFACTURING MO.
Principal Office, 34 Union Square,
May 18, 20-ly New York.
NEVER FAILS
To Give Entire Satisfaction.
A pill that has become standard and is
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GILDER'S i
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-AT
W. E. PELHAM'S.
Dec. 15, 47-1y.
NEW HOTEL.
This commodious edifice, situated on
MAIN STREET, NEWBERRY, S. ., and
known as the:
BLEASE HOTEL,
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-all to call and know what can be done at all
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Dinner, or Supper, for TWE.NTY-FIVE
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Forty or fifty regular boarders will be
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Oct. 16, 42-tf. 7
H Yourselves by making money
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thereby always Ikeeping povert
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Portland, Maine.
Oct. 13, 42-1y.
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And many other Books in
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AT
T. F. GRENEI~I-'S]
300K SToBE.
Mar. 3I-tf.
.iiscellaneours.
TUTT'S
PILLS
INDORSED BY
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THE AFFLICTED EVERYWHERE.
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Sold by Druggists, or sent by expres on receipt of $1.
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EDr. TUTrS MNAL or Vbluablp lafmmalmo =a
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CELEBRATED
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jIalaria is an Unseen Vaporous
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For sale by all Druggists and Dealers.'
generally.
CROCKERY
-AND
GLASSWARE.
A nic aortment of CROCKERY and
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Who still has only a few of those CHEAP
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The motion is so gentle as to enab!e the
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Manufactured and fo- sale 't
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enge 10.. T 'he business i5 so easy
o learn. atnd our instructions are so simple
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Maine. Oct. 1., 42-ly.
ALONZO REESE,
SHAVING AND HAIR DRESSINI
SALOON,
Plain Street next door to Dr. Geiger's Ofcee
COLUMBIA, S. C.
Room newly fitted and furnished, anid gen
tlemen attended to with celerity, after thi
ClINESE COURTSHIP.
The festive Ah Goo
And foo Hay the fair
They met aud the two
Concluded to pair.
They "spooned" in the way
That most lovers do,
And Ah Goo kis!ed Too Hay,
And Too Hay kissed Ah Goo.
Said this festive Alh Goo,
As his heart swelled with pride,
"Me heap likee you;
You heap be my blide?"
And she looked down
All so modest and pretty,
'Twixt a smile and a frown,
Gently murmured: "You bettee."
istPUaneons.
From The Chicago Field.
THE CULTURE OF
CARP AND CON
STRUCTION OF
~PONDS.
BY MUDOLPH HESSEL.
PART III.
5.-TAKING THE FISH FROM THE
PONDS.
The emptying out of ponds de
mands the greatest caution and
attention. The water must be
made to flow off very gradually
through the several outlets, all of
which are to be kept open at the
same time; it requires frequently
from ten to eighteen days to draw
off the water. The fishes are
driven carefully and slowly with
boats into the principal ditches.
They must no" be chased on any
account, or they will bury them.
selves in the mud; occasionally
many thousands will do so within
a few moments, and will remain
there, pressed together closely,
and so perish through suffocation.
This is recorded as having occur
red from time to time, when, dur
ing tbe process of driving them
into the ditches, the fishes were
startled by some unkuown cause,
and all sank into the mud inktan
taneously. Through the impossi
bility of extricating them speedily
enough, many hundreds and even
thousands perished, the owner sus
taining heavy losses in conse
quence. To guard against such
an emergency, preparations should
be made for an immediate supply
of water in similar cases, in order
to save the fishes. If the fishing
out progresses in tbe regular man
ner, the fishes will by degress
draw off from the ditches into the
collector. The collecting takes
from five to six days in large
ponds, containing frequently 100
to 400 tons of fishes. Care should
be taken, that crowding them to
gether may be avoided. On the
evening before the fishing-out,
when the water of the pond has
been diminished to the depth of
haIfa foot, those fishes which have
been collected are shut off from
the pond by a large net, and in
the early morning, at the uawn
of day, they are caught. As so
large a number of fishes cannot
be disposed of at once, they are
transferred to the so-called mar
ket ponds. from which they are
sold 4y degrees to fish-dealers.
These market-ponds are quite
small, capable of' holding from
2,000 to 3,000 pounds of fish only,
and are supplied with running
water.
Those who never saw the fish
ing-out of a carp pond can scarcely
imagine the beautiful sight of so
many thousand fine fishes, fat and
well fed, raising their high, broad
backs and thick, puffy lips above
the water, their heads side by
side, all being nearly of the same
size, weighing from four to five
pounds, their bodies closely press
ing against each other, looking
liean immense herd of sheep,
imprisoned in one largt net ui>on
a circumfl~erne of 3.000 to 4,000
feet. Closer and closer the~ circ!e
is drawn around them, until its
extent measures only about two
acres, when they are caught by
thousands, weighed in lots of 100
'fpounds, and then they are placed
in the market ponds. The pikes,
Iwhbich have reached an almost equal
Iweight, are pnt into pike-ponds
It requires often two or three
1.000 or 2,000 acres area contain
ing on an average 200 tons of carp
and 20 tons of pike ; tench and
other fishes not included.
I assisted once at the fisLing
out of -one of these ponds, which
took place in the neighborhood of
the town of Guben Pleitz. pro
vince of Brandenburg, Germany.
The pobd Was the-property of a
competent culturist and valued
friend, Mr. Thomas Berger,
of Georgenhof, near Cottbus
Peitz. The ponds in which
this gentleman carries on carp
Culture exceed the extent of 6,000
Prussian acres. The pond which
was fished out at the time I speak
of was but a small one, not more
than 200 acres in size, yet to my
surprise I found that the greater
number of fishes were fine speci
ners of about three pounds'
weight, though they were but in
their second year, having weighed
no more than one and a quarter
pounds five short mouths before
(the fishing-out took place at the
beginning of October), and they
had attained to this great weight
in a comparatively very limited
space of time. Several establish
ments of this kind are located in
that district, and they commonly
belong to some large princely do
main (crown property). They
are, like all large fisheries, ad
rmirably managed, and the results
are most satisfactory.
6.-iIXED CARP-CULTURE.
We have so far spoken of carp
culture, according to the different
age of these fish, in special ponds
(batching, breeding, and carp
ponds), termed 'class-culture' in
Central Europe. We must
now speak of another method,
pursued in so-c.lled 'mixed ponds,'
in which there are fish of all ages,
from one year to 'ight to ten
years.
Not much can be said regard
ing this method, as there are no
hatching or breeding-ponds, but
only one pond, which, however,
must combine all the characteris
ties of the class-ponds. It must
therefore have shallow places,
overgrown with grass or aquatic
plants (Festuca fluitans and phel.
landrium), for the spawners and
the young fish, and also places,
eight to ten feet deep, for the lar
ger fish. If such a pond is to
yield some profit, it must also be
particularly rich in food. A nat
ural pond may be used, or, if such
a one is not found, it may be arti
ficially constructed. It is indis
pensable, however, that such a
pond should have the same depth
of water all the year round, and
it should be so arranged that even
the last drop of water can be let
off, as occasionally even the small
est fish, measur-ing only two to
three inches in length, must be
taken out. Sueb 'mixed ponds'
must likewise have 'collectors' and
'c,ollector-ditches.' It will also be
found very useful to construct a
sort of hatching-place, on some
flat and sunny place, near the
bank, viz.: a so-called cut in the
bank, measuring 40 to 100 feet in
lengt-h, and 30 to 50 feet in
breadth, and having a depth of
five inches to one and a half feet.
This cut should be thickly planted
with the above mentioned aquatic
plants, and ought, so to speak, to
be the only place in the pond
where carp can ascend from the
depth in order to deposit their
eggs conveniently and engage in
the spawning process.
As soon as this has taken place,
the entrance to tbis cut is closed
with a net, so the eggs cannot be
eaten by the fish. This net may
be removed when the young fish
have come out of the eggs, but it
is p,referable to leave it in its
p)lace for some days that the young
fis-h may be able to feed for some
ilmio undisturbed
Explanation of Diagram -A is
the pond, B thbe cut, which, though
directly connected witn the pond,
is in reality nothing but a hatching
pond, such as has been described
above. In order to have a com
plete system of ponds, nothing
would be required but a 'breeding
p)ond.'
In lEurope this method was
gdherally adopted by beginners in
carp culture, commencing n ith a
mixed pnd,a nd gradnually prn.
ceeding to the small 'latching
pond,' and finally to the breeding
pond, as the great advantage of
separate ponds for the different
ages of fish over the 'mixed pond'
system soon became evident.
In such a -mixed pond' no pike
must be kept for regulating stcck,
as may be doce in a class-pond,
for all the small fish- would then
soon be devoured. It must be
made a strict rule that, with the
exception of the tench (Cypvinus
tinca,) no other kind of fish, how
ever harmless, is allowed in the
pond. The tench is related to
the carp, but it spawns four to
five weeks later, so there can be
no danger of cross breeds.
Great care should be taken that
no gold-fish (Cyprinus carpio aura
tus) or bream (brarna) get in the
pond, for these fish would soon
mix with the carp and tend to
degenerate the breed. Such fish
should therefore be removed or
killed at once. The gold-fish es
pecially the miter, swims in
spawniug schools like the carp,
and at the very same season. It
thus npoils the eggs of the carp.
as all eggs which it impregnates
will produce spotted fish, having
at least a silvery streak i to inch
long and . inch broad, between
the caudal and the dorsal fins.
Such bastards (the cross-breeds of
gold fish and Garassius also re
semble them) do not grow larger
than gold-fisb, and have as mazy
bones. They are unfit for table
use and entirely unsuited for or
nament, as they are neither gen
uine carp nor gold-fish, and are
disagreeable objects in the eyes of
the scientist or connoisseur. If
such fish are not removed imme
diately the consequence will be
another cross-breed during the
next spawning-season, for such
a hybrid spawns like the gold-fish,
when it is a year old, and the
breed of carps would degenerate
still more. It is best to kill such
worthless cross-breeds at once, as
they are apt to give great trouble.
I would embrace this oppor
tunity to impress upon every
carp-culturist who intends to make
breeding-experiments with any
carp procured through the United
States Fish Commission, the im
porance of having if possible only
one of three above-mentioned
kinds of carp, unless he can have
every kind in a separate pond.
Thus, the common carp (Cyprinus
carpio communis) should never be
placed in the same pond with the
'mirror-carp' or the 'leather or
naked carp' Cyprinus carpio ale
pidotus, coriaceus vel nudus,) nor
should the two last-mentioned
varieties ever be in the same
pond. Cross breeds would in
variably be produced, and in
such a manner- that one would
have neither genuine common
carps nor genuine miuror or
leather carps, but a cross-br-ecd of
all the three varieties. Not even
when|quite young and not yet
capable of spawning should these
varieties be put together, because,
even if they are kept strictly sep)
arate during the spawning pro
cess, the young fish would never
have the sharply-marked charac
teristics of their variety as re
gards form and color, but would
approach nearer to the 'mirror
carp' and the 'common carp.' The
carp has a striking tendency,
when living with other varieties,
to approach the primitive form of
the common carp, and finally to
be merged in it. These beautiful
varieties should therefore be kept
strictly separate ; lack of ponds or
any other reason should never in
duce people to mix them.
If the breeding-experiments are
to be accomp)anied by good re
sults, a pure variety should be
seleted, and the finest and best
milters and spawners, showing
strongly all the characteristics of
their variety- should be procured.
anid the experiments will be
c;owned withb success.
I must return to the so-called'
'mixed culture,' by mentioning that
it is not to be recommended. In
Central Europe it is never prac
ticed by scientific pisciculturists
but only by small operators most
ly in so-called 'peasants' ponds.'
This method does never yield a
certain and trnly profitable result.
7.-FEEDING THE CARP. I
In conclusion I will make some.
remarks on the feeding of r-arp
in close ponds. It is not every
natural pond which is a good
pond, having the essentials of a
good soil at the bottom and capa
ble of producing sufficient food four
the fish. If these conditions are
wanting, the fish must be fed. This a
is as a general rule only necessary
in ponds with sandy bottom with
out any elay. As I have said t
before, I am not in favor of feeding
fish, As my standpoint is that of e
the rational culturist sharing the t
opinion with most of the proini- 0
nenL pisCicIliturists of the Old
World, that the carp should find b
its own food in'the ponds. t
If; however, the nature of the
bottom demands artificial feeding, Y
or if suitable food can be had at a P
remarkably cheap price,the feeding 8
bhould be done with great caution.
Never Iced in one and the samo
place; even if the pond be very o
large, distribute the food in differ- 1,
ent places near the banks. If ti
the food is always put in one tj
place, or even if it is distributed a
over two places, the carp will stay a
in the neighborhood of' these
g
places, will become languid, and t
instead of scouring the other iartsli1
of the pond in search of food, will t:
reruain at the bottom. It will fi
even if surrounded by the richest I
food, grow fat, but never have
any firm flesh ; nor will it ever e
grow much in length, as the some
what phlegmatic fish does not get y
the exercise which favors its o
growth. n
Never give thom much food at a
one time, but by degrees, in small tj
quantities, never during the day, it
but either early in the morning or
in the evening. During the hot
season only feed them late at si
night, because the carp, if it has it
eaten sufficient in the morning, S
will remain at.the -lei all day, si
while during the hi-.er tempera- ti
ture of the water it is necessary si
for its health that it should swim ti
round and get a change of water. t(
It i- therefore useful to place in
poL.Js containitig large carpsa lim- p
ited number of pikes which how- a
ever, must be smaller than the e:
carp. The carp fears the pike
and flies from it. If there are
pikes in the pond, the carp will
get more exercise and will seek
natural feeding-places, whither on
account of its innate sluggishnesst
it would never have gone.
Pond-carp are accustomed to
other food than the river-carp.
The former confine themselves to
worms, larvo, and plants, while
those living irn streams find all
sorts ~of animal and vegetable re
fuse ; these latter can also stand a
greater amount ot food, as the f
current naturally makes them t
take more exercise, thus increas
ing their appetite. It is diff'erent
with the pond-carp ; if you give
it too much food, it will not take)
any more than is necessary to
satisfy its hunger ; the remnantsa
will remain at the bottom, and ifg
their quantity be considerable, e
they will spoil the wvater. If these I
remnants are chiefly animal re- e
fuse, as flesh or blood, fungi will n
grow on them, and will then pro
duce, as with the salmon and
trout, disease of tho skin, the gille-.
and in the case of the carp, sonme-e
times internal diseases.- r
The writer once had the follow- a
ing experience: During his ab -
sence a number of large carp were e
fed on coagulated blood which had
begun to putrefy; the fish devoured
it eagerly, got sick, and most ofU
them died in a few days from an
inflammation of the intestines.
Spoilt food should never- be given d
to fish. If slaughter-house or t
kitchei r-efuse can be had ,give 3
these, chopped up small about thei
size of peas. Never give so much K
that~ remnants remain for anyn
length of time in the water and u
begin to p)utrefy. Let no one be d
induced by the circumstance that a
the car-ps like to eat the dung of e
hops, sheep and cows, to feed b
them on any putrefying matter. u
Tfhere are instances on record a
that thereby epidemics, p)articular
ly diseases of the scales, have
originated.
The carp likes above everything n
els vegablehi mat.ter such a cnh. =
ye, lettuce, boiled potatoes, corn.
urIips, pumpkins, melons, etc.
'fie refuse of malL from brewerie:
rid distilleries is also very good
:od for carp ; and wherever such
efuse can be had. it should be
-iven to the fish.
The small pisciculturists, bav
a pond of perhaps one 'o two
cres near his house. will often Le
ble to feed his fish on reluse, as
e will always have it fresh from
he kitchen and stable.
In conclusion, I earnestly re
ommend the enlture of the carlp
) all pisciculturists. If the value
ftbe carp for table use has once
cen recognized, it will become a
ighly esteemed fisb, especially in
bje neighborhood of large popu.
)us cities, and its culture will
ield a larger andi more certain
rofit than the expensive trout.
.-EXTENT OF CARP-CULTURE IN
EUROPE.
In Europe many thousand acres
f artificial waters are to be
mud. In these enormous quanti
es of carp are bred. Some of
iese ponds, or rather lakes, have
n extent of about 1,000 to 2,000
eres. They are provided with
igantie dams, many ot them six
biet high. By these the water
closed in, into broad valley, con
tining no other fishes than carps
om four to five pounds in weight.
f' we consider the size ofthese
Lke-like ponds surrounded by
normous dams which are over
rown with oak-trees 100 to 300
ears old, series of three and more
r these lakes being not uncom
ton, then we can form some idea
s to the remunerativeness of
iese establish ments, particularly
Bohemia.
The standard establishment
ith regard to the most exten
ye business transactions is found
Austria. The Prince of
-hwarzenberg, of whom I have
)oken previously, possesses more
ian 250 ponds of large size, the
nallest having about ten acres,
ic largest 2,000 acres' water ex
~nt.
We find many villages where
)nds of Cty to two hundred and
ore acres are maintained at the
cpense ofthe communitiy.
9.-THE TABLE QUALITIES.
If the carp were a fish of in
rior quality, like the buffalo-fish,
rn instance, its sale would doubt
ss be limited to the sea-port
>wns of Northern Germany and
ie principal cities of Central
urope, as Vienna, Berlin, and
aris. In the latter city, in spite
C an abundant supply of salt.
atecr and different kinds of fresh
ater' fish, tbe carp is ever pre
rred to these, and, with the cx
~ption of trout and salmon, it
equently commands a price three
mes as high as that of all the
~St.
I maintain mry assertion that
ie carp, whether it be scale, mir
>r, or leather carp, is one of the
tost excellent fresh water fishes,
ad its introduction will be of
reat value in point of national
:onomy. especially on account of
ie facility of. its culture and the
'jormous extent to which this
lay be carried on.
The carp anti its value as a fish
Eculture will before long be fully
ppreciated so that we may be
nabled favorably to compare the
~sults of its culture in America
Salso the extent attained to,
'ith any other country, to our
>mplete satisfaction.
TEAMI-POWER BY HORSE-!
POWER. .
A few days ago as we passed a
oor in Gold street, away down in
se dense wholesale quarter,
[aryantba said :'Billy is a turn
ig that crank ?' 'Who's Billy ?'
iidl I. 'Bi!Iy is Patrick's pard
er,' says Maryantha. 'Let's go
p and see him !' We went un
er a turning wheel and belt in
dirty alleyway, and up by sev
ral more wheels and belts and
its of shafting, winding up irreg
lar stairs till my knees began to
che, anid I said :'Is it a shot.
>wer?' 'Take it slow,' says
[aryantha, never altering her
ait.; 'I come up here every
ionth.' As we proceeded up.
ard a noise as of a grist n,ill
grinding increased in power, and
also the eound of the cracking of
'I whip. The roofs of the ur
rounding blocks fell far beneath
us, the panorama of both rivers
extended to the neighboring green
of Battery park, and the white
light uf healen at afternoon filled..
every window and aperture.
'Tere's Billy,' exclaimed Mary
antha, pubiig open a door. Wo
entered a little shanty built like a
cupola on tbe dizzy summit of a
decrepit and artiquated tenement
roof, and there all alone fulfy 200
feet from the ground, was a gray,
lean, starveling horse, banling a
lever or bar behind him in a cir
cle. He stopped bolt still when
he saW Maryantha, and this
brougbt from some other spot Of
shelter, a Ittle down the stairway,
an aged Irishman with a whip
lash well worn, which he cracked
smartly and shouted : 'Billy, git
up, ye lazy crature! Why, Molly,
how is the times wid ye, qarlint?"
Maryanth took an apple from her
pocket and gave it to the'hon,'
which I judged to beabout -of her
)wn age, bordering on forty.
From the same pocket she pro- .
Iuced a pair of old cotton black
loves, newly darned, and saidt.
'Patrick, they're- done for yof.r
-Now, in the orame of sebse,' sa d
[, 'what is this horse doing a
Lhis height above the ground
He's furnishin' stame power, sure
nough." cried Patrick, -litting
Billy over the raw with his whip
lash. "Steam power., do you say?"
'Yis, indade. He turns the machi
nery in fifty shops below, for the
:utler, the lath-maker. the carpen
Ler, the butter-chrurner, the box
maker and the eboper ' 'And
you sell this power made by the
horse, as you would sell steam
power from shafts and belting?
That's it,' exclaimed Patrick,
ind by the same iligant invintion
[h ave lived and brought up a
anily for twinty years. In the
.ity of Bilfast it was my trade.
Between Frankfort street and,
Wall street, east -of Broadway
,here be above twinty horses
urnishing power like Billy therel
7'lang, Billy, and let industry
,ontinue.'
'How do you get the steed up
3ere Pat ?' 'On the lift, Johnny.
We hist him up once, and here he
tays for life. When he stays for
ife. When he is foolish enough to
lie, be jabers we lower him down
spon the same 'lift and present
aim to the mayor and c'orpora
i:on.
'Then he never feels the solid
;round uder his feet at any timo
or years ?' 'Niver, but he has a
;ood house under him, and a
table beyant there, upon the
same iligant roof. A blacksmith
shoes him when necessary or con
ranient. He takes all the nas
ional holidays ating oats, and
very Sunday the swate chgrek
ells remind -him that it's a day .of
-est, and he's av the highest blood
a New York. Billy is the twelfth
morse, my friend, that has divided
ne solitude. and me altitude, too,
it No.--Gold street.
.1 turned to Maryantha and said:
How did you ever come to climb
:o the top of this house, my
aelle soeur ?' -
'Paid for it,' exclaimed Mary
inthba, automatically... 'A gentle
man with an electric li'ght wanted
to get what he called the census,
or senses, of this district, to know
bow many little shops and people
used power. He supposed it was
steam power ; but I followed the
belts and shafts up and discovered
Billy, and Patrick, andlots of other
borses.' -Johnny EoNuut, in iVet
York Tribune.
We are hanging up pictures
every day about the chamber walls
of our hearts that we will have to
look at when we sit in the
shadows.
It is all very well to read a his
tory of Reformation, but it would
be' better if you would begin to -
make a history of our own refor
mation.
The best thing in the world is -
ou be able to live above the world.
Far happier are they who aE
ways know what they will do.