Historical Newspapers of South Carolina

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SOME SUMMER SALADS ESPECIALLY DELICIOUS DISHES FOR THE HOT DAYS. Three Made With Eggs and Different Varieties of Vegetables-Of Wa ter-cress or Asparagus-Mix ture ls Liked by Many. Salads, delicious throughout the ye- ..r, are especially valuable as a part of the summer diet. Here are some iii;cresting receipts for them: llgg Salad.-A delicious egg salad - ?ow that eggs are cheap again they caa be used plentifully in luncheon salads-is made tn this way: Boil the eggs hard for 20 minutes and cool. I. e move shells and separate whites v ar I yolks. Cream the yolk with a little melted butter and mix with dished sardine. Form into balls a'jont the size of egg yolks. Place p. couple on each plate of crisp white leuce leaves. Press the whites th.* -ugh a ricer and sprinkle over the yoiks. Serve with mayonnaise. nother egg salad is made in this v. y: Boil the eggs hard and devil thom and serve two halves on a slice of '.ornato on each plate, with a leaf Ci' .. risp lettuce in which a big spoon ful of mayonnaise is placed. :.':ill another good egg salad is made b- utting hard-boiled eggs in half and n rr oving the yolks. Fill the whites with diced beets and peas, mixed with mr' onnaise. and put on lettuce leaves. Sr ' ukle with the crumbled yolks and a:i ! a spoonful of mayonnaise to each plata. . atercress Salad.-Wash the water er- s thoroughly and then dip it in c- -fj water to which lemon juice has h a added. Shake well and serve v, French dressing or mayonnaise. . paragus Salad.-Asparagus salad fe asonable. Boil asparagus stalks c.- illly, drain and chill. Serve three c ur on a lettuce leaf for each per md dress with French dressing. Cr '.se on each group of asparagus s:? s place a spoonful ot mayonnaise a- .sprinkle generously with red pep per V-'nach Salad.-Chop cold boiled Bpi? ~-h thoroughly. Dress with Pre h dressing and form into a small mo; .id or a nest on each plate. If nra' ? in nest form, add three or four egi made from the mashed yolks of hui boiled eggs and sprinkle the ch . ^ed white over all. If in the m .2, garnish with lengthwise ei;;:: r.s of the hard-boiled eggs. Cauliflower Salad.-Boil cauliflower and Irain it thoroughly. Break it into sect "ins and serve on lettuce with mayonnaise. Garnish with diced to mato. ^JS^SfL;Salads,-*-" "sorts of mired vegetable salads are palatable at this time of year. There are as many com binations as the ingenuity of the cook may devise. For instance, diced cucumbers, diced sweet, red and green peppers and diced celery, mixed with Frc: v. h dressing, are good. Thea there are diced tomatoes, peppers and cur:.-bers. There are string beanB, with Meed beets, and there are tomato and : elery together. All can be served wit}; nayonnaise, but French dressing is ! -tier with such celebrated mix ture. Fish 3alls With Bacon. Cr (k three or four slices of bacon in a j ying pan, without letting either thc a: or the bacon become discol or-^ ! " ,- heat. Cut enough pared, raw p.;i. s in quarters to fill a cup twk\ ; add a teaspoonful of salt and bi : . - water and cook till tender; dr:'.' .nash and add one can or' fish flak< two tablespoonfuls of cream si'.'j if cit hand, or two tablespoonfuls ol ? . r. one-fourth teaspoonful black and a little hot milk; beat thor lily, shape in cakes, dip these ir. ? - : and fry in the bacon fat. Cold, both ' otatoes, quickly reboiled, may be u i ! in place of fresh cooked p? tate ? ... '."utual Gingerbread Pie. Lin. a deep plate with rich pie cr\i-\ Stir together half a cupful of rr . e's, two tablespoonfuls of sugar, twe . . ,:espoonfuls of lard and ene t?.::. aful of ginger, then add a cup ful . ; ?ling water with one teaspoon ful ' : <la dissolved in it. Stir in one an.1 . . -quarter cupfuls of flour and bc. ;1 with eggbeater; then break In; mixture one egg and beat thor ough ;. Pour into crust and bake un til ; I thpick thrust into the center of ... ?.:omes out clean. When cold, sp: ... top thickly with whipped cream, sw; ttl . .d and flavored if desired. Codfish Salad. Fvt \ piece of salt codfish to soak over v. 'tt. In the morning pour off the . . :., put on fresh cold water and let co?. ? to a scald. Taste, and if still salt, a ' at, as it wants to be tender and ?ike fresh fish. Pick up, in flake?, t t a hard-boiled egg in pieces, m:>: vi: it crisp lettuce leaves, cover with fl. mixture and pour salad dress ing o- :. it. Cucumber Stew. Pare r.nd slice one pint of fresh cucunibi rs, put in kettle with just wa ter io : .ver thom. Cook till tender. Pepper salt and piece of butter. Add milk for as much as you want. Eat with crackers like oyster stew. Sweet Pepper Salad. Take a lettuce heart, cut a green swe. c ,-opper into straw-shaped lengths, arrange on the lettuce, sprin kle vi'L walnuts broken in small piec-? and mask with mayonnaise HAS WON DESERVED FAVOR American Cooks More and More Com ing to Recognize the Advantages of the Casserole. Why is this cooking en casserole, or in earthenware, so popular in France? Because in no other way is it possible to obtain such delicious flavors. There are three things to remember in casserole cooking: First, the food must be entirel> "epared before the baking is begun, second, the oven should be only moderately hot at first, then reduced to slow heat; third, the food should not be allowed to boil and must ba given time enough for long cooking. A meat casserole of any kind needs at least an hour and a half to cook, while many meats, fruit and desserts require from three hours upward. In the old French ovens covered crocks containing beans, or apples, or fruits, for the cooked compote so beloved by them, were put in the oven at night to cook slov.dy until the next morning. This was a part of the frugality, the putting to account every bit of meat, which is still the habit of all French housewives. For the best results, or I may say the most striking results, get a cheap cut of meat, which is not liable to be tender, and see what a transformation will be worked by the casserole cook ing. Cut the meat in pieces suitable for serving, and add some thickening agent which will absorb the excess moisture, leaving the food just moist enough to be served attractively. Rice is good with game, chicken, lamb and veal; dried bread crumbs with pork; macaroni and pearl barley with beef. Sometimes with young chicken or tender fish potatoes may be used, but never when long cook ing is required, for they cook to a mush.-Pittsburgh Dispatch. USEFUL SHELF FOR KITCHEN Device Will Save Housewife Many Steps in the Preparation of the Family's Dainty Meals. Only four boards, S inches wide and 42 inchas long, three boards, 8 inches vide and 24 inches long, and about a dozen screw hooks, are needed to make this handy and useful shelf. Just under the right of the shelf are small spice boxes, and just below this is placed a lid or pan rack. To the left are screwed into the shelf board one or two rows of screw hooks for spoons, cups and all small utensils. More screws may be placed in the back of the shelf boards. The hooks below are made of No. 9 wire bent in the shape of hooks, run through a hole bored in the bottom board and another hook bent this way can be used for pans with handles, skillets or other useful articles. I find this shelf to be very useful and it will save many steps.-Mrs. W. E. Max well, in Farm Progress. For Soiled Towels. A bag to hang in the bathroom or linen closet, for the reception of soiled towels is made of huckaback. There is an opening in one front cf the bag, bound with white cotton braid, through which the soiled towels are thrust. The top of the bag pulls up with tapes and the towels are taken out through the top. The word "Tow els" is embroidered under the open ing. The whole bag is washable and simple as any soiled linen or clothes bag should be. This bag, made and ready to emboider, costs 60 cents. Chicken on Toast Chop the pieces of cold chicken meat into fine morsels. Make a thin white sauce, using the liquor in which the chicken was cooked, and stir the morsels of meat into it. Now prepare thick pieces to toast, put the meat on it, pour over the gravy, and with a ring of cooked rice about the edge, serve at once, piping hot. Bread and Cheese. Slice bread one-half inch in thick ness. Butter dish, lay on slice of bread spread with butter, salt and paprika, cover with a layer of cheese cut thin. Repeat three times. Beat two eggs, add one pint of milk and pour over bread and bake half hour. Calf's Liver Salad. Take fried, broiled or baked calf's liver. Cut into neat-sized strips; place these on a bed of lettuce or chickory. Mask wdth mayonnaise dressing, strew over the top a few capers or a chopped pickle. Bonnet Frames for Vases. A discarded wire bonnet frame can be bent to any desired shape and fitted in the mouth of a Jardiniere or wide vase, forming just the support that certain long-stemmed flowers need to keep in graceful positions. Bostonian Sandwiches. Thin strips of cold bacon, mayon naise dressing, wdth little chopped pickle lt desired. Put between one slice of white bread and one a1 Ice of brown bread. Summons. STATE OF SOUTH CAROLINA, i . COUNTY OF EDGEFIELD, Court Common Pleas. Summons for Relief, [Complaint Filed.] Mrs. F. E. Dibble-Plaintiff against-R. J. Harley and L. Reams Moore -Defendants. To the defendants above named: You Are Hereby Summoned and required to answer the Complaint in this action which is filed in the office of Clerk of Court for Edgefield County, South Carolina, and to serve a copy ol your answer to tbe said complaint on the subscribers at their office at Greenwood, S. C., within twenty days after the ser vice hereof, exclusive of the day of such service; ami if you fail to an swer the complaint within the time aforesaid, the plaintiff in this ac tiou will apply to the Court for the relief demanded in the Complaint. Featherstone & McGhtie, Plaintiff's Atty's. Notice: To the Defendants above named both of whom are non residents: Please take notice that the sum mons and complaiut in the above stated action, were filed in this of fice of the Clerk of Court of Com mon Pleas, for t he County uf Edge field, State of South Carolina, on the 17th dav of May, 1910. FEATHERSTONE & McGIIEE. Plaintiff's Attorney's. May 18-ot. Light Saw, Lathe and Shin trie Mills, Engines. Boilers, Supplies and Repairs, Porta ble, Steam and Gasoline En gines, Saw Teeth, Files. Belts land Pipes. WOOD SAWS land SPLITTERS. GINS and PRESS REPAIRS Try LOMBARD Now Well "Thedford's Black-Draught ls the best all-round medicine lever used," writes J.A. Steelman, of Pattonville, Texas. "I suffered terribly with liver troubles, and could get no relief. The doctors said I had con sumption. I could not work at all. Finally i tried THEQFGRD'S and to my surprise, ? got better, and am to-day 9i well as any man." Thedfo d's Black Draught is a peroral, cathartic, vegetable liver medicine, that has been regulr.ting irregulari ties of the liver, stomach and bowels, for over 70 years. Get a package today. Insist on the genuine-Thedford's. E-70 FIRE-LIFE INSURANCE See me before insuring else where. I represent the Epuita ble Fire Insurance Company of Charleston and the Southern Stock Fire Insurance Company of Greensboro, N. C. I also rep resent the Life Insurance Com pany of Virginia. J. T. Harling At the Farmers Bank, Edgefield A. H. Corley, Surgeon Dentist Appointments at Trenton On Wednesday?. SHOULD SLOAN'S LINIMENT GO ALONG? Of course it .should! For after a strenuous day uhen your muscles have been exercised to the limit an application of Sloan's Liniment will take the >orc-iU'ss and stiffness away ?md get you in fine shape for the morrow. You should also use it for a sudden attack of toothache, s; iff Deck, backache, stings, bites and the innny accidents that are in cidental to avocation. "We would as soon leave our baggage as go on a vacation or camp out without Sloan's Liniment." Writes one vacationist: "We use it for every thing from cramps to toothache." Put a bottle in your bag, be prepar ed and have no regrets. 2 Notice of Enrollment Committees. Opening Books For Voters In The Democratic Primary Election, Etc. f Notice is hereby given, that the following committees for enrollment have been appointed to enroll the voters of Edgeh'eld county in the Democratic Primary for the year 1910, and said books of enrollment will be opened at the places desig nated for each club Tuesday, June 6th, 1916. Bacon: J M Wright Secretary; G M Smith, J H Boukuight; at Bouk liight's store. Cleveland: CC Jones,- Secretary, J W Quarles, T L Talbert; at C C Jones' store. Colliers: Dr J M Grafton, Secre ary; D T Mathis E B Mathis; at Mathis' store. Edgefield Democratic Club No 1: Walton Fuller, Secretary; A E Pad gett, W E /Lott; at Jones' store. Edgefield Democratic Club No 2: J W Kemp, Secretary; T A High tower, J D KemH; at the Edgefield Mercantile Company. Lee: W L Coleman, Secretary; W M Sawyer, John Wright; at G P Cobb's store. Calhoun: A M Clark, Secretary; J A Lou, J W Hardy; at store of Lott-Wal ker Company. Long Branch: E L ?>cott, Secreta ry; Luther Yo nee, L C Clark; at Lewis Clark's store. Meriwether: H F Cooper, Secre tary; A A DeLaughter, J O Scott; at A A De Lau gb. te r's store. Meeting Street: J K Allen, Sec retary; J R blocker, George Logue, at J K Ailee's residence. Moss: P W Cheatbam, Secretary: T A Williams, WA Reel; at Reei's ?tore. Pleasant Lane: J T McDowell, Secretary; S T Williams, F L Tim merman, at F L Timmerman's store. Red Hill: H E Quarlcs. Secreta ry; H W Quarlcs, R M Johnson, at H E Quad es' 6tore. Roners: J E Dc bey Secretary; B T Lanham, R A Timmerman; at Tim merman's store. Shaw: W W Wise, Secretary; G F Long, J R Moss; at J R Moss' store. Talbert: J D Hughey, Secretary; A Gilchrist, E P Winn; at E P Winn's Store. The qualifications for member ship in any club of the party and for voting at a primary are a* fol lows: The applicant for member ship, or voter, shall be 21 years of age, or shall become so before the succeeding general ?election and be a white Democrat. He shall be a citizen of the United States and of this State. No person shall belong to any club or vote in any primary un less he has resided in the State two yjars and in the county six months prior to the succeeding general elec tion and in the club district 6U days prior to the first primary following his offer to enroll; provided that public school teachers and ministers of the gospel in charge of a regular organized church shall be exempt from the provisions of this section as to residence, or otherwise quali fied. Under the rules of a new en rollment is required. B. E. NICHOLSON, . County Chirman. May 29, 1916. A HACKING COUGH WEAKENS THE SYSTEM. Don't suffer with a hacking cough that has weakened your ?Tetera get a bottle of Dr. King's New Dis covery, in use over 40 years, and benefitting all who use it, the sooth ing pine balsam with tar heal the irritated air passages-soothes the raw spots, loosens the mucous and prevents racking the body wdth coughing. Dr. King's New Dis covery induces natural sleep and aids nature to cure you; 2 Will keep thc young folks ai home. It will make them happy and con tented. Invincible Dayton Electric Lighting Syjtcm ls the best piont on thc reorket. Complete plants installed as low as $175.00, Including engine with built-in magneto. Can you afford to do without m Ugh ti* The Dayton ?The Dayton Electrical Mfg. KM Company, c?? R. H. Middleton Clark's Hill, S. C., Dealer in Light in ?r Plants and Water Works. ir- ??Bg's iew SisGwert "ALI ? THE? COUGH, suas? 7rf!= ?UNGS. f^l^^B^^??? 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