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xSGETTER STOCKMEN Cl OUR GREATEST NEED y,i lu ""tCriew Tom Are Willing to Study at Well as Work, It Will Be Best for ' "You Not to Go Into the Livestock !?; l&nsiness. ?( '-T/je Progressive Farmer. -Tbis is a delicate subject and the ** "trarax ^ho tells the plain truth about at, is uot likely to increase his popu- S( Mzjsxy. But, candidly, I believe this ; 5E site solemn truth, and, "for the ^ ?32* of me," I can't see how it could S1 ib* oiberwisE. We have been growing cotton for a T^^nerations and have not yet learned ^ " produce :a half-bale to the acre. 11 "We- have been growing corn for as ^ a period and have not yet reach- * an average yield of 20 bushels per n Jn view of these facts is it any T-rrsnxder that, not having given any n gsariicular attention to. stock-raising, f have not learned that business? s iT we "had under the agricul- f ?rcral system of the past produced a 13 ajar* of competent stockmen, the wrrasder would pass all human under- ^ isacnwling. p the risk of wounding the feel a icgs of some over-sensitive reader, I v -JbeBeve I shall assume that we are not stockmen. It is always easier F ?& assume that a thing is true than to it, even though it may appear irasSf-evident; but if anyone takes exto this assumption, that our i< -E7?atest need in livestock lines is v .^bcSAer stockmen, let him produce his v ffads and arguments and I will meet a i22at issue squarely. For the present, s ' ^ - ~ j j:_ 6 ? Jijtt- US CUSCUSS tftat question anu uis- n - ess*' methods by which this need is e to be supplied. How are the farmers a > the South to learn the livestock f| iIiEt ais be frank, for the truth is al- jj "sarays "best. In my opinion, the pres- a ^eai?%eneration of Southern farmers \\ jiever learn to be good stock- b VOTi. If poets are born, not made, b ' same truth applies with about q - leiyaal force to good stockmen. At 2 "feast, it is generally necessary for a 3 - to grow up with livestock to n .' fcsaru the business.. The boy who 'starts breeding and feeding livestock j when young has a fair chance of lik- 1*r.gr and learning the business; but c the man who takes it up later in life s ' casually fails to like it and does not f earn -it so readily, 11 at an. cut.no s txae need feel discouraged at this, h '"The business is a complex and big p and if we make even slow pro- t MEress and in the course of the next v or three generations learn to s . fcreed and feed livestock successfully b .bo more should be expected. c These observations apply to South- v ' Em farmers as a whole; but it does v aao* fol|ow that many individuals will b not become good stockmen and make b business a success: tl Id any section of America, proba- I] K-ii^yxiot more than one man in a hun- s] abed is by nature fitted for breeding jj pure-bred stock and probably a much ij .^-smaller Dronortion of Southern farm tMs are suited for such a business; ii ?mir ihis need not be regarded as a a 'SKraous matter. The kind of stock- cl the South needs is the one who tl - can successfully produce more live- si ,-sSotfk on his farm as a part of the s] iirsapElar farming operations. What h vsr* j*eed is more horses and mules for o Haxm work, more pork, mutton, beef, .333d milk and butter to supply our fr ?sj3xis and feed the cities and towns a: ?? the South. The breeding of pure- f] .'bred stock for breding purposes will c< ^afee care of itself. oi if it be true, as often stated, that ic ?r zsst .raising of livestock requires more tl fec/rwledge than any other kind of f< farming, then as our people become better educated, as our schools are ir iic'proved and the school terms are gi tTejigthened, a long step will have ir /been taken towards the production of al jfoafcter stockmen. ai Ai, present the greatest obstacle to f< . .sfrctek raising in the South is the t( , .-general dislike for the close and con- es r^tont attention it requires. It is true, ; thai, if we knew more about it, so that o: ik would prove more profitable, we le w*uld like it better, but we cannot a: fleam it without practicing it and the o: ^progress is, therefore, necessarily tl . -iirur. ai Those who would learn the business must accept and adopt a few a< ybx&c facts: w 1. That livestock are only profit- ai -able when well fed and cared for. a; 2. That feed is not grown for live- F .stock, but that livestock are kept to ri ic^nsnme and market feeds and h; .\2ea?e on the farm the plant foods f.taki-n from the soil in their growth, bi 3. That the feeding and care of li iOvEstock is a constant and exciting ai ; business. , 4. That to learn how to feed live- n< d&ock the most profitably it is neces- n< . T&:ry to add to their own experience, n: \ <*\hai others have learned in the past, qi . 5. That the learning of the busi- s< fitss will require much study, as well si . 32 ."hard, practical work. e< To start with, every man who wish- n< tro learn and make a success of sc pancducing livestock, should begin oi v. rith only a few animals, the best he ai in get. Then he should obtain from is state experiment station and the nited States Department of Agri- 1 jlture all available literature on the lbject. To this free literature let t im add a good livestock paper and a* li jw good books. When all these are v btained he should study them, not p lerely read them or glance through y lem and throw them aside. If they p 2em hard to understand, that is all s le more reason for mastering them. 1; 'hey will not be mastered without b tudy or hard work. To conclude that t erms like "protein,' 'carbohydrates,' 1 nd "balanced rations" are too hard c o understand, or unnecessary, is to s lsure failure at the start. This f nowledge is one of the necessary i doIs of the livestock man, just as s luch as are feeds and livestock, and i he man who thinks otherwise will ever be a good stockman. It is our ailure to appreciate the value of this I ort of knowledge that is largely re- I ponsible for the fact that we are not c etter stockmen. t The feeding of livestock is a great I ig business . and knowledge is as 1 owerful in compelling success in this ^ s in any other line of business in 1 irhich man is engaged. 1 EATURES OF FALL FASHIONS. ( The New York Dry Goods Econom- * 5t, in an article on fall fashions for i ,-omen, states that a tendency to- ^ /ard practical and simple styles is ( pparent in all lines. In women's ^ arments it brings into special promi- ] ence the tailored cut and finish, and ^ ven the more elaborate models have e n air of severity and plainness. The ? gure changes are slight with a demite tendency toward the high colar, narrow shoulder, set-in sleeve ] nd defined waist curve. The waist- r ine is at the normal point or slightly ? elow it. The full skirt will continue i ut will not be carried to extremes. Conservative widths are from 2 toVz yards in suits and from 2% to yards in dreses with greater fulless for all novelty effects. The skirts of suits and tailored resses are mostly in modified circuir, flare or plaited effect. In many ases, plaits are introduced at the ides. Pockets and belts are still avored. Skirts of dressy frocks are s ometimes in draped effect, and a few ave a very long tunic with underetticoat of different material. Prac- t ically all of the street suits and f rraps and day dresses have long r leeves. Close-fitting effects lead, i ut there are novelty forms showing 1 onsiderable fullness, introduced in t arious ways. Closer fitting lines, t rith a curve accentuated under the s ust, are a leading leature an aress c odices. The bi\cks are straight and s tie hips only mouerately emphasized, c n the low-waisted dresses the bodice J hows straighter lines, although there } i a slight hint of the natural figure e ne. t The dressy blouses match the suit t 1 color and are made of chiffon, silk c nd Georgette crepe, with crepe de i hine in flesh-color and in white for le more practical types. For these smi-tailored finish is preferred. The leeves are mostly long and the colirs are either high and snug-fitting r flat. , ' ' In suits, coats, dress bodices and ^ louses the collars are mostly high ^ nd close-fitting. A few open in the j ront. Many coats and suits have t jllars which can be worn either high ? i v r low. In waists and dresses this lea is some times carried out, but ^ le strictly high or low lines are pre;rred. ' * Various types and lengths are seen t t suit coats. Those reaching the finer tips or slightly below dominate i the lines. A few redingotes are Iso included in the showings. Belts re used to some extent. Flare ef?cts are also in evidence. The strong ti sndency is in favor of Russian blous5" a The tendency is strongly in favor f f separate coats in seven-eighth s ingths or covering the dre;;s. Many c re made in flare effect, and this is fj ften accentuated by trimmings at ^ le bottom. The Russian influence $ nd the redingote are in high favor, j Somber hues will have the largest a ioption. Dutch, navy and crow's ^ ing blue, tete de negre, taupe, olive v nd mouse, bottle and myrtle greens b re the leading colors for street wear j, or evening wear standard shades, v ither than eccentric colors, will g ave the call. In silks, ribbed weaves are gaining, at taffeta is retained. Serges, pop- ii ns, broadcloths, velours and checks a re the five favorites in dress goods, ti Simplicity of outline and meager- s' ess of trimming characterize the h ew season hats. Much of the gar- c iture will be in the form of appli- e ues. Signal ornaments will also be v ?en. Colors are dark. Velvet and n lk covered shapes, as well as press- g :1 felts, are in evidence. Beaded avelties are a strong feature, as al- tl > are crewel embroideries. Buckle v rnaments in cut steel and in nickel fi :e prominent in the lines. g< TIMELY FARM SUGGESTIONS. ] 'he Progressive Farmer. Our readers should and will con- 1 inue to increase their purchases of ivestock for breeding purposes, but , ie give one word of advice. Don't iurchase any kind of livestock until ou are quite sure you have made irovision for feeding it. Better till would be the advice not to buy ivestock until you have the feeds on land. This is not advice against he best interests of those who have ivestock for sale. If the breeder or lealer be wise he does not want to ell breeding stock to any man who ails to make a profit out of it. ' It s to the interest of both the seller ind buyer of breeding stock that it eturn a profit to the purchaser. * * * i Without cheaD feeds this is not jrobable, and unless the feeds are >roduced on the farm they are never :heap. It is better to have a little \oo much feed for the livestock on land than to run short of feed and lave to buy. Bought feeds are alvays relatively higher, because they lave added to their original cost ?reight and other handling charges, vhich are always relatively high be:ause feeds are bulky raw products. , * * * * ./ ' When oats and crimson clover are :own together for hay-making, the furf or Virginia grazing oat should lot be used. An earlier variety that vill mature more nearly the time the :rimson clover is in the right stage for hay should be used. The Red itust-proof varieties serve this pur>ose better. The Fulghum, being very ;arly, is highly recommended by ;ome farmers for this purpose. * * * Pi-onoi-o tVio 1s>nrl #?nrlv fnr alfftlfn :t is rather an expensive crop to sow. rhe seed are high-priced and on all ioils not well supplied with lime an ipplication of this is a necessity. !f one makes such preparation that .uccess is assured considerable exjense is justified, but insufficient jreparation of the soils is likely to esult in failure and the loss of the ;eed and effort employed. A finely mlverized, firm seed bed, a rich, well irained soil, early fall seeding, a libiral application of lime, and inocula- | ion, will almost certainly result, in ;uccess with alfalfa. I v * * * x I If any Southern cattleman doubts he growing appreciation in the north >f the feeding value of cottonseed neal, he should visit the cattle breedng farms of Iowa and Missouri, rhe writer, on a recent trip through hose sections, Vas a little surprised \o note with what regularity cottonieed meal was fojnd in the troughs >f the feed lots, in silage, roughag e such as corn stover, cottonseed hulls, >r low-grade hays that are not ma::tetable at the usual high price of lays and cottonseed meal, the farmirs of the South can, when they put he same care and knowledge into he business, furnish beef cattle as heaply and as well as can be done n any section of the United States. EVENTS OF THE PAST. - ' In the days of our youth, there vere two great events in each year, he commencement at Due West xts ield in old Lindsay Hall and the anlual meeting of the Abbeville County iible Society. The ways of getting o Due West were discussed for ireeks before commencement, clothes /ere saved up for days and everybody went to the city of colleges pn;ared to listen to the speeches, make he rounds of the society halls, and o get soaking wet on the afternoon f the "girls day." The, Bible Society at Abbeville wiis lso an occasion to be remembered,' nd people came from every section f the county to hear the adress and he sermon. Having an address and sermon made it an all day affair 1 nd everybody in town had company or dinner. The meeting of the ociety was always held in one of the hurches and as a child from our ofce window, one of the sights of the ay, imediately after the ringing of he bell, was to see Gen. McGowan, udge Cothran, Hon. W. H. Parker nd Mr. L. W. Perrin come up from ,aw Range, two abreast, on their,' ray to attend the meeting of the Bile Society. They walked with one and behind their backs, and wore a ery solemn air. Indeed it was a 1 reat occasion when the Bible Soci- ] ty met in Abbeville. 1 rpi O ? ?T.1.. ?i!11 x ?j-t- i. j.ne oucxeuy sun meets witn us, Due ; is no longer an eventful occasion, nd some of the visitors who came o Abbeville last Wednesday, we are ure, were forced to return to their omes in the different parts of the ounty without dinner, for the very xcellent reason that the two Abbeille house keepers, who attended the leeting, were only prepared for four uests each. ( There were delegates f.om all over le county, Due West sending fifteen isitors and delegates. There were our ladies and eight gentlemen presnt from the ci'cy of Abbeville. 1 DAIRYING OR BEEF PRODUCTION. The Progressive Farmer. A youn,? friend wants my advice as to whether he should go into dairying or raise beef cattle. He has 250 acres, 150 in cultivation and 50 acres of rattier rough, but fairly good pasture. If this young man lives on his farm, is not afraid of regular hard work, and has the ability to manage a dairy, we have no hesitation in stating that dairying will be found more profitable. But it requires more work, more brains and probably more capital to run a dairy. I do not mean to say that to raise beef cattle does not require a high degree of intelligence, but in the dairy business he not only has to care for, feed and manage the cattle as he does in beef production, but he must also handle the milk or other dairy products. The dairy business adds an addition of marketing the milk or manufacturing it into other products which must be marketed. But for this extra work, brains and capital, good pay may be expected. There is no safer or more profitable line ,of farming in the South today than dairying, if the dairyman lives on his farm, obtains and uses the dairy knowledge which is available, keeps good cows . and produces the feeds economically. And among the profits obtained the increase in ^oil fertility is not to be ignored. On the o :her hand, while beef cattle production may be made profitable with less labor and with less close personal attention, the best results even in that line will not be obtained without a knowledge of the business and close attention to it. It will probably be as profitable for what is put into it as dairying, but it requires less and gives less in return. We get out of a businessdabout what we put into it of labor, capital and intelligence or knowledge.! We say dairying is. more profitable because we think it gives an opportunity . to put more into it. but unless more is put into it even less may be taken out. T THE COW AND HER PRODUCT. (These rotes are prepared by the Dairy Division of Clemson College, which will be glad to answer any questions pertaining to dairying.) Cottage cheese is one of the best hot weather dishes for supper. Be sure to milk with dry hands. Dipping fingers in the milk means dirty milk. Milk fast and milk the cow dry. A calf never sucks slowly and never leaves any milk if possible. A good buttermaker deserves a good wage and will always get it? from somebody. How much do you pay your milk ers? There is no work more important. Cheap milkers ruin cows and get less milk. It is a good plan to feed the cow her grain while milking. It is best to feed grain and roughage separate ly. , A pasture of burr clover and Bermuda grass and a silo full of ?ilage make the dairyman independent of the weather. If you are going to have to depend on root crops this winter, plant an acre of rutabaga turnips. This is a good time for planting. Buttermilk should*be sold whereever cream is sold. Arrange to supply the people in your' town with good buttermilk. Remember that now is the time to get your burr clover seed to plant on your Bermuda sod. There is a good supply of burr clover seed in South Carolina this year. A change of milkers means a change in the manner of milking and a loss of milk until the cow becomes accustomed to the new milker. Butter is one of the oldest articles of food. Do you eat good butte* or poor butter? Good butter is easy to make when you know how and will always sell well. Poor butter is hard to sell. It is better to cooperate and purchase good bulls so as to get better blooc: in your herd than to cooperate to try to hold up the price of milk produced by poor cows. TEXAS PEAS. Talking of peas, it is only when market gardening news in Texas is perusied that one comprehends to the utmost what is going on in that line. Just imagine, for instance, carloads and even trainloads of fresh peas bound for the North from the country of which Athens is metropolis. Athens is now widely recognized as the great pea-raising center of the United States. Two dolars a bushel s about the prevailing price this /ear, and growers are not reported is discontented. Incidentally it nay be said that the Texas pea, and, naybe, the pea of other states, grows 'right cheerfully on poor soil," and t does not have to be handled with jloves in either the picking or the jacking. ABOUT PELLAGRA. Dr. Joseph Goldberger Interviewed In Savannah.?To Diet Epwortb Orphans?A Meat and Milk Diet. Disease Not Infectious. "Seeing is believing," and it is upon this basis that the United States bureau of public health has instituted a campaign for the absolute eradication of pellagra at the Epworth Orphanage in Columbia, S; C., according to Dr. Joseph Goldberger, head of the department of pellagra research. This work at the orphanage at Columbia will take the form of a demonstration to those who have tried for the last eight years to do away with pellagra at this institution and have not succeeded. Instead of decreasing the number of cases each year, there were more at the end of the last year than at any other time, it is asserted. "Naturally," said Dr. Goldberger in speaking of the cost of this undertaking," it is going to cost the govc/\mn w*> am att KoVt *-v-* **<? ciiimcub oviug mviicj, uut ik OiiUVYOj when we agree to furnish part of the diet necessary for the treatment of pellagrins, how thoroughly we are convinced that the disease is brought on solely by improper dieting, and because we are positive that with a well-balanced diet pellagra can be absolutely done away with. The work will be begun about September 1. Pellagra Not Contagious. "I can not emphasize too strongly the fact," said* Mr. Goldberger, "that pellagra is not communicable. Of course there are a number of its phases that have led many to believe that it was contagious or infectious, but from our studies covering a great period of time and carried on under all conditions, we are certain that" there is nothing of a communicable uaiuic iaj pcuagxa. "To further clinch the argument that pellagra can not be communicated from one person to another take the results of our experiment upon the monkeys we have at the hospital. "We have inoculated these monkeys with every kind of disease and they take it rapidly, yet when we? inoculated tbem with pellagra they refuse to take it. Smallpox, whooping cough, measles, in fact almost every kind "of a disease has been tried on the monkeys and they have always been susceptible, but with the pellagra there is nothing doing. By the fact that they do not take pellagra, while they do take away other diseases, it is proven almost conclusively that pellagra it hot communicable." "Own a Cow" Still the Slogan ' "Own a cow," is still the slogan of the department of nellacrfi rosAnr/>li and if the farmers can be educated to the point where they realize that by owning a cow, keeping it in good condition, and using the milk'1 derived therefrom, they are lessening the chances of their getting pellagra ber cause of their one-sided diet, the department believes that it will have done something towards stopping the ravages of pellagra. Of course milk alone will not prevent pellagra, but when the farmer has milk, and eats meat and eggs instead of selling them to the city folks, he will never have *?Al1n/w%in 4-1*? AMM (jciiagio, lijc cAperui say. Government Prescribes Diet In describing the work to be don$ at the Epworth Orphanage at Columbia, Dr. Goldberger said it would be nothing more than the feeding of the 250 inmates of the institution on a diet prescribed by the bureau of public health. This diet, which includes' foods of a varied sort and of high nutritious value, is the one that has been tried on inmates of other institutions in the country with the result that after a time pellagra has been wiped out entirely. "Of course," concludes Dr. Goldberger, "just because a man who has pellagra decides to eat a rational ' or well balanced meal once in a while, is no sign he is going to get rid of the disease. The idea is to feed the patient on the diet for a fixed period of time and let him have nothing but this diet. Then when the treatment is over, the patient will be free from pellagra, but as long as he returns to the foods that he had been specializing on previous to his being given the government diet, he will lay himself liable to getting pellagra again. "The best plan," said Dr. Goldberger, "it is to eat plenty of meat and eggs and drink milk. Do not eat too much of just one kind of food , and you will never have pellagra." ZEMERINE HEALS CUTS, SORES, etc. The best remedy for Eczema. vaII A-P A** /\4-U />* /\ J. uivco iciici vviicn ui/iici icincui? ?<xii : Stops itching and heals permanently. . Recommended by prominent doctors. 50c and $1.00 at C. A. Milford & Co. or from Zemerine Chemical Co., Orangeburg, S. C. ' Even cold cash may burn your fin- j gers. 5 Many a man who owes something I to himself refuses to pay it. A Many a woman has worn her mind to a frazzle by changing it so often. RECIPES BY MISS PLATT. Yellow Pickle. 1 large head cabbage, 2 quarts green tomatoes, 2 quarts white on- : ionsy 1 dozen green peppers. Cut/ all vegetables small, put in an ear-, then ware vessel and sprinkle with' " watfer. Let stand all night and in' J. the morning scald in the same .brine. Heat three quarts of vinegar and *J: 0>\ with, a little cold vinegar, make a smooth paste with three cups of Soil?, i 3 cups of brown sugar, 3 tablespoon-. < > fuls of mustard, 2 tablespoonfuls of tumeric. Pour into the hot vinegar v v ' and stir constantly. When well mix- i ^ ed, add the drained vegetables and ?$C cook 20 minutes. This pickle doea.^ --' ^ not have to be sealed. $ Mustard Pickles. ^ "C-'-l 1 large cabbage, 4 qts. green to- , 1 ma toes, 2 qts. white, onions,/ 4; qte. small cucumbers, 1 pu salt, 1 dozen green peppers, 2 cups flour, 1 gallon vinegar, 1 large box mustard, 4 V. T- n ' 'i ' ' ' ' cups Drown SUg&jr, 4 Lett&?juuuxuu9 celery seed, 2 teaapoonfuls tumeric, 2 teaspoonfuls white mustard ?eed. ' Put vegetables into a granite ves- ? ^ sel, sprinkle with salt, cover with l&SB water and let stand all night Scald in the same brine and then drain,( v. Heat the vinegar and pour in the J. . ^ vegetable, stirring constantly. Mix,. the seasoning into a paste with ? a little cold vinegar and add to i vegetables and cook for 20-minuteS. Tomato Savoy. Scoop out tomatoes, fill each with ;' chicken salad, dressed with -mayon- -?? naise. Put in refrigerator and when. : ij. frozen, serve on lettuce leaves. x An, attractive dish. ; V . Pumpkin ChJpa. Peel the pumpkin the day you are ready to cook it, slice intothick pieces, weigh and to every ivui ^rvuuuo vx puiujjnau ouu ' wu^o , pounds sugar, and 1 gill of lemon j juice. . Put this in a large bowl ovist night, the next morning pour off the juice and boil 15 minute?* .AtW the pumpkin and cook for about; onehalf, hour or until it is clear ' like * kisses. If juice is not thick enough it may be cooked longer. Save,some of the lemon skins and cut up .nintl throw into the preserves while 'cook-^# togTomato, Ketchup. 1 gal. of tomatoes, measured after they are cut up. Cook 10 minutes ^ and rub through a sifter. To jpice add 3 cups brown sugar, 3 table?.'-.-# spoonfuls salt, 1 tablespoonful black' pepper, 1 tablespoonful mustard, 1 r . tablespoonful cinnamon, 2 teaspoonfuls spice, 1 teaspoonful cloves, , i r > qt. vinegar. To make very hot, add more pepper and mustard. \ ^ Peach Sweet Piclde. >" ''V.' . ! . To four pounds of peaches ' use . 1 pint vinegar, and 1 % pounds sugar v Peel peaches and stick three ,or four cloves in each then drop into the boiling syrup of the above vinegar and sugar. Let boil uiitil a fork goes in easily, then pack in jars, and ( pour the syrup over the peaches An* / til the jars are quite full. A Doctor's Preicrintion for Coutrh An Effective Cough Treatmiat I One-fourth to one teaspoonful of ? ? H| Dr. King's New Discovery, taken as H| needed, ^vill soothe and' chec)c coughs,* V'Hjl Colds and the more dangerous Brim- S| chial and Lung Ailments. You cant IH afford to take the risk of serious -ill ness, when so cheap and simple a MB remedy as Dr. King's New Discovery is obtainable. Go to your Druggist |B| to-day, get a bottle, of Dr. King's New Discovery, start the treatment at once. You will be gratified for; the relief and cure obtained. In after- years the perusal of a love ^Hj letter that he wrote his wife before marriage makes a man feel like a Bfl lead nickel with a hole in it.?Chica- DO go News. |B EXIT CALOMEL I NO MORE NASTY, DISAGREE- I ABLE EFFECTS. LIV-VER-LAX is now rapidly tak- HH ing the place of calomel everywhere. HH It is just as effective, cleansing the system thoroughly of bile, toning up the liver; and making that sluggish feeling disappear like magic. Yet it is pleasant to take, and has none of the disagreeable after effects that make us dread calomel so much. Feel fine all the time. Take LIV vtK-LAa reguiariy, ana neaitn oe-w^n comes a habit. Guarantee. Every genuine bot-^^^B tie bears the likeness of L. K. Brisby, and if it does not give satisfaction your money will be returned. For^HH sale in the big 50c and $1 bottle at^^Hj any druggist's. "MONEY" EflH rhe mint makes it and under the^J^fl ;erms of the. CONTINENTAI^BM VIORTGAGE COMPANY you ca^^H secure it at 6 per cenfc for any lega^^^9[ Durpose on approved real estate^^^H rerms easy, tell us your wants anc^^HH ye will co-operate with you. 908-9 MUNSEY BLDG., Baltimore, Md. IBB