Historical Newspapers of South Carolina

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VALUE OF THE GARDEN ^ Usefulness Cannot 8e Measured ) in Money Alone. Farmer Will Find It Profitable to Devote Small Patch of Land to Vegetables?Location Should Be Near the Home. (Prepared by the United States Department of Agriculture.) If the value of the home garden were to be estimated in money alone It is safe to say that the returns from a small plot of land devoted to this purpose would be from eight to ten times greater than the value or tne cotton which could be raised on the same area. Many southern farmers will refuse to believe this. It is, however. a fact that experts in agriculture have thoroughly demonstrated. For several years past, canning-club girls have made annual net profits of from I twenty to fifty dollars on gardens only one-tenth of an acre in extent, and in Alabama this year products worth $700 were raised on seven-tenths of an acre. The usefulness of the gar den, nowever, cannoi d? meaBuicu m money alone, and no man can afford to Ignore the Important part that an adequate supply of fresh vegetables plays In preserving the health of his family. It Is obvious that when a man buys vegetables he not only pays for the cost of production, but for the cost of transportation and marketing. He obtains, however, an inferior article. Many vegetables lose their characteristic flavor within a few hours, and none are so free from the danger of Infection or so palatable as those which are grown at home. In practice, however, if the farmer does not grow his own vegetables It means that in a great majority of cases his family gets no vegetables at all. One result of this is a demand for tonics and other n?edicines in the spring, for it is a well-known fact that vegetables and fruits furnish many ingredients absolutely essential to human health. Where a monotonous winter diet fails tt? supply these Ingredients, the human system suffers and recourse is bad to medicine. For reasons both of health and money, therefore, the farmer will find m Two Canning-Club G it profitable to devote to his home garden the small amount of land and the small amount of labor that It requires. The amount of land depends, of course, upon the size of the family. / In a majority of cases, however, from one-fourth to one-half of an acre will be found sufficient to produce an ade quatb supply of vegetables throughout tht entire year. Close attention must, of course, be paid to the rotation and -< succession of crops, the planting planned with forethought, and the cultivation done as carefully as that of any field crop. No specific arrangement can be laid down that would suit all requirements, and each grower must devise plans to meet his own conditions. In this he is strongly urged to seek the assistance which county agents, state agricultural ex periment stations, and the federal department of agriculture can give him There are, however, certain funda mental principles which apply equally to all gardens. The garden should al ^ ^ ^ ; Products From a Texas Garden. ways be located as close to the hous< as good ground can be secured. This means that the garden can be caret for at odd moments, when it wouk be neglected if it were at an incon venient distance. The vegetable.1 ^ should be planted in long rows in or M a rv> r??? \/ 'I ta, * a ?i?'nvi7. When you speak of others as hav Ing a good memory, you do not rnear that at all. Instead of meaning thai the man with a "good memory" has accurately perceived an event in the full ramifications of all Its details, and recorded it in his whole human teUure ready for reproduction at will, wnat you really indicate is that he [ lias good power of retention, irrespe~'dve of detailed accuracy or talthfulj?.ss of the full recollection.?Dr. trfionard Keene Hirahberg. der to make cultivation with ordinary | horse implements possible. A slope to the south or southeast is desirable, because the ground warms easily in the spring and early planting is thus made possible. Good drainage is, however, a factor of greater importance. The land 3hould have sufficient fall to drain off surplus water, but not sufficient to wash the soil. If all the ground around the house is level and artificial drainage by open ditches or tile drains is not resorted to, planting should be done on ridges or beds to prevent the drowning of the crops1 during wet weather. Thorough preparation of the soil by plowing, harrowing, rolling or drag*" ,lf xo covin? glng win uiumaieiy piuro ? c.?0 of labor by lessening the work of cultivation. A deep soil is desirable, but the depth should be increased gradually. Barnyard or stable manure is the best fertilizer, because it furnishes both plant food and humus. It should be applied far enough in advance of planting time to allow it to decay. If it is available, twenty to thirty tons of manure to an acre will prove very satisfactory. If this cannot be secured, some leguminous crop such as cowpeas, soy beans, or crimson clover should be turned under to supply humus and part of the necessary nitrogen. Finally, additional fertilizing elements can be applied in the form of commercial fertilizers. These, however, are expensive and it is one object of diversified farming to enable the farmer to economize in their use. On farms which maintain an adequate " anil TBhprfi atten BUppiy Ui live oiuvu) ?uu ??w ? tlon is paid to the enriching of the soil by leguminous crops, this should not be needed, at least in large Quantities. The vegetables that the farmer will grow in his garden depend naturally upon local conditions and the family's own preference. Asparagus, however, should be included wherever it will thrive. This is one of the earliest vegetables and will prove a valuable addition to the spring diet The roots may be planted in the fall or early spring. After the bed is well established, it should last indefinitely, and for this reason the location of the bed should be very carefully considered K/ifn Tofranil I Beans are another vegetable which should always be Included. The first planting should be made as sood as the ground is reasonably warm, and this Should be followed by others at ^ip8| :' > Sit iris Hoeing Tomatoes. Intervals oi ten days or two weeks, until the hot weather sets in". Cabbage is also desirable, because it is annrtnminal fn the 11CO r?f lflnil flnd m&5 be sown through a large part of the year. For spring and early summer, good varieties are the Jersey "Wakefield, Charleston Wakefield, All Head Early and Succession. In most sec tions ot the South it will hardly pay to attempt to grow cabbage during midsummer but a fall crop as well as a spring crop should be grown. Caull! flower is generally regarded as a greater delicacy, but it is not so bardj ; as cabbage. For further information on these and similar vegetables such i as celery, lettuce, cucumbers, eggplant, etc., the prospective gardenei i should apply to his state experiment station or to the division of publica tions of the U. S. department of agrl culture for the various farmers' bul - letins on these subjects. - Although, as hae already been said . the choice of vegetables to be grown in the garden must be determined by individual tastes and circumst&nces, spinach should not be omitted. This ? ?IM MMAM ^ViwaiiAlii can ue giuwu IU uc upca wivuguuui the fall and winter all,along the coast south from Norfolk, Va., and inland through the lower tier of southern spates. In the colder regions, a little protection may be necessary during the severest weather, but two or'three inches of hay, straw or leaves will usually be found sufficient Seed planted in the autumn will furnish greens throughout the winter and early spring. Spinach should be sown in drills twelve to fifteen inches apart, at the rate of one ounce to 100 feet of row. For the average family, three or four ounces of seed will be f^nnd sufficient. In an article of this kind, howevet. it Is obviously impossible even to name all the products that a garden may be made to yield. The fanner who has hitherto neglected the possibilities of a half acre or so devoted to the purpose should begin with the simpler and most useful vegetables and gradually increase the variety in hiB garden as his experience and knowledge of vegetable growing grows. No mention has been made in this article of potatoes, for their importance in the family diet entitles them i to an article to themselves, which wil' , follow shortly. i I 1 1 Sell Unprofitable Fowls. Some of your hens lay a great manj 3 eggs during the year, and others litf L very few. Sell the unprofitable bimls. No Cause for Tears. "We have never had a president i named Charlie," remarks the Toledo t Blade. Nor to the best of our knowl* i edge have we ever had one who was ! called Reggie or, Algernon, but we , can't see that the fact is calculated to move any one to salty tears.?Philadelphia Inquirer. I t Asphalt in Philippics. Hard asphalt, known as uintahite or gilsonite, has been discovered in the Philippines >n the island of Leyte UVE-STOCK-FRUIT-DAIRYING-GAR New Wrinkles F ,n AP Progressive Agriculture Jp* J J7 TOLD IN AN INTERESTING MANNE METHOD FOR DOCKING LAMBS Operation Should Be Performed When Youngsters Are About Ten Days Old?Short Tail Desired. Docking should be done when the lambs are about ten days old. The easiest method is to place the lamh between the operator's legs, its real end in front of him. The operator lifts the tail and with a heavy knife pushes the skin half way on the underside of the third vertebra back to its junc? ture with the second. Then with a sharp cut he severs the tail at this point. Many shepherds leave the tail one vertebra longer, but a short tail is greatly to! be desired since It cannot collect so much manure. Very seldom, if l?ie lamb is docked early, will there be sufficient bleeding to cause any material harm. If profuse bleeding does occur, a cord should be tied very tightly around the stump I *!?? Vioatorf *n ft flirfl I I VI tuo K?xa> A 1UVW< O UVU.WM temperature, may also be used for this purpose, and by many are preferred. The tall is severed by closing them upon it The stump is seared or burned, which completely prevents bleeding. However, a burn will not heal so quickly as a clean cut, and in the former condition suppuration or the formation of pus underneath the scab may occur. Of course, there is a greater liability of dangerous infection where the knife, without cauterization, is used, since the seared surface tends to prevent the entrance of bacteria. Infection, however, can tfe avoided by the maintenance of cleanly and sanitary surroundings. The pincers can satisfactorily be adopted for docking lambs several weeks old. when the contingency of bleeding is more likely. , V MAKE PROFITS WITH STEERS / Animals Must Have Good Beef Characteristics, a Wide, Strong Back and a Large Heart Girth. How to select steers that will make good gains and return substantial profits should be well known by the man who plans to market his crops as feed this fall or winter. John L. Torney of th? University of Wisconsin Agricultural Experiment station, is urging cattle feeders to look : for the following characteristics in animals which they Intend to finish for the market: "Steers. If they are to make profitable gains in the feed lot, must have beef characteristics, a wide, strong back, and a large heart girth. "They must have a strong frame and plenty of room for the vital organu, for an animal with & weak constitution can not hold up through the feeding season. "A wide head and muzzle, which ua? ually indicate good feeding qualities. "Short legs, heavy hindquarters - ~ J wtKli n*>A AOOOTlfJal i n fVlfl aiiu cuvjucu nuu aig vodcuuu* *** v**w feeding animal "The skin should be reasonably thick, soft, and covered by a heavy coat of hair. "The animal should have a straight back and low set appearaiice, due to the depth of body and short legs." CONVENIENT TO SLOP SWINE Handy- Device Attached to Any Ordl? nary Trough Prevents Hogs From Interfering With Pouring. Here is a handy device for feediug hogs. To any ordinary trough attach an upright box 2% feet long and 8 by 4 inches in diameter, flaring at the top, writes Joseph Volden of Westby, Good Way to Slop Hogs. Wis., in Missouri "Valley Farmer. The pigs can never Interfere with the pouring of slop into the trough, and they will soon learn to wait for their drink at the bottom of the spout. Selection of Breeding Sows. Select the breeding sows from early spring litters when they are six months old. One can form an opinion which ones are most likely to prove long-bodied, good-formed, of quiet dis? position, good feeders and with a tendency to grow frame and size rather than put on an excess of fat. Breed the gilt when about ten months old, and if she proves herself a good breeder, raising uniform litters of strong, healthy pigs, keep her for several years, or as long as she is profitable. ) Separate Young Sto;k. Young stock are often left with the grown-up herd, and when, these young animals are knocked about, cheated out of their share of the feed, and 60 poorly in general, the careless farmer W UUUC1 O w LI J 111 IUO VYUiiU 11C LldS D lit, 11 poor "luck" with live stock. Good Price# for Horses. The rapid cleaning up of all marketable horses of all types to supply the demand created by the war, makes it certain that good prices wUl be maintained for several yetrs. '/ DENIMG-FIELI) CROPS-SILOS-PIGS RM Making the I I . rv Farmers' 4 D \ Business Profitable1 j R EXPRESSLY l-OR OUR READERS TESTS OF DAIRY PRODUCTS Apparatus Constructed at Suggestion of Wisconsin Experts Will 8how Amount of Diirt In Milk. (By S. M. BABCOCK and E. H. FARRINGTON.) There Is a growing demand among milk consumers as well as dealers and manufacturers of high-grade dairy products for a new test that will show the cleanliness and purity of each lot of milk received. The testing of milk at creameries and cheese factories* is usually confined to a fat determination by the Babcock test. The acid is also used more or less for iaspecting differ ent lots of milk and cream. * A fairly good idea of the extent to which each lot of milk has been contaminated may be obtained by a test that will Bhow the amount oi dirt contained in a definite quantity of milk. A milk sediment test, which was constructed by E. H. Lorenz, Madison, Wis., according; to suggestions made by the writers, is herewith described. This test may be used for testing a large number of lots of milk. Samples of one pint of milk will filter through it is fast as each lot is ready. The Inside cylinder is two and onehalf Inches in diameter and six Inches long. It is funnel-shaped at the bottom, terminating in an opening about an inch in diameter. A cap on the bottom contains a wire gauze strainei on which a thiu disk of absorbent cot *n S I ? rr Details of Construction of Milk Sed Iment Tetter. The Central Cylinder/ Through Which the Milk Is Pourec It Surrounded by a Steam or Ho' Waiter Jacket With a Half-Inch In tervenjng Space?'The Steam or Ho Water Enters at the Lower Openlnj and Overflows at B?The Brass Cuf C Slips Over the Bottom of the Innei Cylinder and Is Held In Place by ? Clamp Rod D?This Cap Contains 1 Circle of Wire Gauze E Over Whlcl Is Placed the Disk of Absorbent Cot ton?The Cap May Be Quickly Re moved by Swinging the Clamp Rod IE to One Side and the Dirty Filter Ma] Be Replaced b> a Clean One. ton is placed. This cap is easily lit taehed. to the apparatus by means o a hinged wire loop. After a sample of milk has been fil tered through the apparatus, the caj containing the gauze and the cottot filter is detached and the cotton dial placed on a piece of white paper t( dry. This cotton contains the dir and sediment collected from one pin' of milk- The amount of dirt obtainec will vary with different lots of mill and the disk when dry may be re turned to the milk producer as evl dence of the degree of cleanliness o: his milk. Each cap should have a numben stamped In the metal and as fast ai one lot of milk Is tested the cap ma] be removed and another put in plac< for the next sample. The absorbem cotton disks used as filters are stampec out to fit the cup and wire gauze. Th< success of filtering depends largely or the texture of these disks which shoulc be made of absorbent cotton that con tains no starch or "sizing." The lattei have a glossy surface, but the "un sized" cotton or cotton batting cut ou in the shape of round disks about one eighth inch thick allows the hot mill to filter rapidly through it and retaini the fine dirt which is suspended in the milk. The milk is kept hot in thii tester during filtering by means of i hot water jacket surrounding th< inner cylinder. KEEP THE CALVES GROWINC Large Barrel and Digestive Organi Should Be Developed by Feeding Good Quality of Rough<age. Calves should be kept growing con tinuously and vigorously from birth No grain should be fed after the cal: is six months old if it can be kept ii proper growing condition without it A large barrel and digestive orgam should be developed by feeding a gooc quality of roughage when not on pas ture. After calves have reached sia months of age thoy can be growi better and cheaper on good pasture or corn silage and good alfali'a haj than on any other feeds, and, a? roughage is cheaper than concen trates, these are the feeds from whict we wish the maturu animals to have the ability to get more of their nutri ment. Pressed Chicken. Cut a small chlclcen Into four parts boil in as little water as possible with out burning,'; and watch constantly When done very tender take cut thi meat, bur. keep broth boiling. Pick th< meat from the bones, chop it, and ad< butter, pepper and salt. Take all fa of broth, then pour over the clioppet chicken. Then prei3? it, put plate ci top with something heavy to hold i down. Set on ice and when very col< slice It and you will have a delicioui supper or breakfaut dish. I , HOW TO WIN PRIZI SS^v^S^H^g^Sr.^ii^ii^HKSfi^^j^y vC>^^^ jjfcff^BK:: ::' 111 ,f...**??wiiiii;-"- ,|:'^iivi"-" ty;v',|-"-|'iiiiiimiiiemim ' i I'M'imVI'I'-' All Ready for t ! I fm I To Win in a Poultry Show p , ? 1. Start with, eggs from the <r ty? t A best of stock. \y a 2. Keep the chickens "com- ^ as , 4 lnS" from the time they leave < i < the shell. o j 1 A 3. Tame your birds. o abc < 4. Select fowls that are well < I aut <* feathered. o ant i < o . < 6. Look for birds of good pro- * > De , <* portion. j; Ha 6. Do not overfeed. 1 o ani ' far There are certain rules which the poultryman must faithfully follow who would adorn his pens with the fanciest colored ribbons. a ? mp Some of the more important of . these are given by James G. Halpin, . secretary of the Wisconsin Poultry * association, in an o^>en letter to the i members of that organization. He regards as main among all the rules for success in showing of the poultry that ' ' of keeping the chickens growing and chi thrifty from the time they leave the ka shells until the morning when they are handed over to the tender mercies of the Judge. Of course, it is absolutely necessary to start out with good stock for heavy feeding and good care will not Bt . produce winners at poultry shows from inferior stock any more than y? heavy feeding will make a draft horse m( out of a pony. Attention to details, according' to this experienced poultryman, is one ] of the prime essentials *for success in tol the showing business. For example, on the man who would succeed at this Ml must see that the chicks are kept free on | THIN-SHELLED EGGS C i ' , Knee Deep In Litter, Worl i I Are your hens laying thin-shelled so j eggs? un ) If so, feed them crushed oyster an i shells, lime rock, bone, old plaster, or as 1 other similar materials. Then the or .. eggs will reach the market In far bet- 80 p ter condition, and you will receive ?y - more for your shipments. * mi 1 Many eggs become broken on the ^ way from the farm to the retail gro1 cer or wholesaler, and the contents of ? the broken eggs becom? smeared 3 over the others, making a disagree1 able mess to handle, and resulting in ? 1 an actual loss. ' $ 3 2 Mineral matter is the ingredient % these thin shells lack. It is far cheap- * , er to feed grit or oyster shells to the ? 1 flock than to force the hens to manu facture the egg shells from mineral i matter in their regular feed. There is + no use in being forced to accept thin * shelled eggs. j It was found at the college of agri- * culture, University of Wisconsin, that 44 POULTRY CORNER 11 FOR THE BOYS ?' mi Poultry as a Business. iV dr; By J. H. REED. Are you going to wait until you nu grow up before you 30 !nto busi- gii t ness? i ) That's a long time to wait. % an * Why not start now and learn now hii while mistakes are not as fatal? pr Get your father to let you take th< care of the poultry this winter. If fui he is the right kind of a father he 1 4 will be only too glad to let you take wi " hold of the work. And then make a yo business of it. thi 3 First catch all those mongrel and ful 3 long-toe-nailed hens and give them ce 1 to the church supper for a stew. They mi t don't lay any eggs. They are only 1 loafers who eat up all the profits 1 which the good hens make for you. t No business man would keep a stock ho J of shoes that he couldn't sell at a wi 3 profit. There is no more reason why wi 'Ui&. , ES ON POULTRY ] r? j _.1 he Judge. 1 m lice, that the houses are free : m mites, and that the flock Is sup* 1 3d a good variety of feed and plenof room for range. Chickens," he declares, "which re been grown rapidly will not need much fitting as do those which re been neglected." i f in doubt in regard to any points tut your birds consult your local bority, or if this is not possible I you have any questions that can answered by mail, write to Mr. lptn of the College of Agriculture Madison, Wis. He will be glad to jwer poultry questions asked by mers free of charge. Meets Glutted Market. rhe man whi/holda his poultry for ipecial holiday trade Is very apt to et a glutted market On the other ad, he who has regular shipping rs will average far better returns In 5 entjl. Cornfields for Chick*. Dne of the best places for growing Icks Is the cornfield, where they will re plenty of shade and where they 11 find lots of bugs and worms to prove their diet . Have Color Uniform. 4.8 near as possible have color of in of dressed carcasses to match, cripples the price to ship white and How-skinned stock in the'Bame shipint. , Good Insect Powder. For Insect powder try one pound of aacco ground fine and mixed with e pound of Persian insect powder, x thoroughly and dust everything the place. 'AUSE MUCH LOSS dng for Their Board. me hens will not usually lay eggs itil a fairly good shell cap be formed d that others would lay eggs as fast they were formed?often with little no shell. Of course somq may lay ft or thin-shelled eggs even when ster shells and other shellmaking iterials are kept constantly before em. Such hens, however, are excep>nal and should be disposed of omptly. A . ? A A ,t A A A JiAAAiiAiliAAA ^VTTVTVVVTVttVTVTTTTTTTT Good Poultry Pays J BECAUSE | 1. It. costs no more to feed. 2 2. Produces more eggs and X meat. T 3. Is in greater demand. # 4. Is more satisfactory. i ?Halpin. J u should keep hens around the ice that don't pay. Then fix the poultry house so that is drv and clean. No business in would keep his stock in a leaky )re. How much more important it that your poultry be kept clean and y! And last, but not least, make some rney out of it. Get your father to re you everything you make above lat were his last year's profits. You s a stockholder in the company, tell 21, and you want your share of the oflts. When he sees the fairness of b proposition, he can't very well re> 3e. liet into Dusmess ior yourseii. iuia nter?the poultry business. Give ur hens comfortable quarters. Feed em right, and care for them care* lly. And if you don't make a suess of them, you aren't the business in we think you are. Keep the Windows Clean. Keep the windows in the poultry use clean. Rub them repeatedly th old newspapers. Sunshine in nter is the greatest of tonics. SUFFERED AWFULLY I NOW QUIIE WELL I X Lady's Suffering WatSo fit)fete, That At Timet! She Wai Unable fl To Straighten Her Body. I Walnut, N. C.?"About 12 years W ago," says Mrs. S. W. McClare* at : * Walnut, "I began to fail In health, get- ,M :lng worse all the time. I wasn't able to do my work, suffering awfully at Limes with pains in'sides, especially -fm the right side, and none of the tim* '.M was 1 well. . ? SometimeB I could not straighten -^8 up my body for the Intense suffering. - 4 [ suffered more or less all the *i ?, md was irregular. ?j As Cardul had helped others, I started trying it I bought six bot> .1 ties, and after using two or three bot- | ties, I commenced Improving, getting J9| better all the time, until I was entirety : ?| I became strong and healthy, gained flesh, weighing 120, being just a M shadow when I comtaenced taking Cardui. My work is a pleasure, and I feel like doing my work since, for the i M cure was permanent, and I have bewi^B well and strong ever since. 9 Cardul is a fine medicine for suffer[ng women, and I recommend it to all. ?9 my friends who have womanly Thousands of women have writj^'^J to tell of the help. Cardui hap been it* them. Cardui is a mild female tonic, i M acting especially on the wonuufr W#* M gans. It has shown itself ctf ^ value to sick, weak women, ' It It : M Burely worth a trial. Begin taking Cardul today^-Adf. :'|J ' wiV.^i^^Colleglaa, ,?;J| If you must nave your meat every .?"j day, eat it, but flush your kidneys with SJ salts occasionally, says a noted author I lty who tells us that meat forms urio I acid which almost paralyzes the kid* I neys in their efforts to expel it from 1 the blood. They become sluggish and I weaken, then you suffer with a duB^'jjS misery in the kidney region, sharp ^9 pains in the back or sick headache,-;-|l dizziness, your stomach sours, tongue - 'ja is coated and when the weather is bad ,,j| you have rheumatic twinges. Th$ urine eets cloudy, full of bediment, the / :1 channels often get sore and irritated? ;$S obliging you to seek relief two or " three times during the night To neutralize these irritating acid* *?f$ to cleanse the kidneys and flush oil. i the body's urinous waste get foux % ounces of Jad Salts from any phar* ci macy here; take a tablespoonful in a glass of water before breakfast for t few days and your kidneys will then * act fine. This famous salts is. made J, from the acids of grapes and lem*n juice, combined with lithia, and ha? been used for generations to flush and stimulate sluggish kidneys, also to /< neutralize the acids in urine, so it no : ' '?? *1 -J.; fa'] lunger irnutieB, iuus cuuiug umuun . -sj weakness. Jad Salts is inexpensive; cannot in- > & jure, and makes a delightful efTervee 'f_ cent lithia-water drink.?Adv. Some Smoke. Bason?I see King Albert of Bel- ; glum has bought a million ci?ars fox ' his soldiers. vf'. ? Egbert?That looks as if it was go- '< lng to take some time for the gmokt ' of battle to clear away. ? . ( The most uncommon thing we kno* of is common sense.?Macon Tele fcTEph* The late'Admiral Mahan once said to a New York reporter: "It is hard to discuss naval with trie average man, for.the man is so ignorant of these mJUg^^H that he evokes Insistently the flgtw'fl 3 "Exe, seated in a restaurant be?orr| ? a lettuce ealad, said to his waitet, " 'Hurry up that 'ere chandelier/" 'It ain't a chandelier what ytt^H alludin' to,' the waiter answered wi^O. ? Ing. It's a cruet.' "'Well, never mind what she' ?#$<'lj said Exe. "Hurry her up. We ahi't aH $9 been to college."' ? GIRLS! GIRLS! TRY IT, | BEAUTfFYYOUB HAI?J Make It Thick, Glossy, Wavy, Luxat* 1 lant and Remove Dandruff? f y, abundant and appears as J* trous and beautiful as a young M after a "Danderinehair cleansa/roMt try this?moisten a cloth with a Danderine and carefully droKNlf: ^ through your hair, taking one strand at a time. This will cleiuwjt the hair of dust, dirt and exces^t^w^. 9 and in just a few moments you*Hfi?| doubled the beauty of your haijrv^SB 9 Besides beautifying the hair at 0W*f,\V; 1 Danderine dissolves every particleif' J dandruff; cleanses, purifies and orates the scalp, forever stopplng'itc&;ag'? Ing and falling hair., But what will please you be after a few weeks' use wE*^jgiJ| will actually see hew hair?toe an$?r I downy at first?yes?but really new v||B hair?growing all over the scalp. If'.'C|? you care for pretty, soft hair and lqt?v^H of it, surely get a 25 cent bottle of $ Knowlton's Danderine from any store and just try it. Adv. ? Sure of Thtlp R^krd.'-.- 3 They who, continuing faithful to di^HB pine grace, however partially comingnicated, serve God with their whole a 1 liveB, will never fail of that one re- ,?aj ward, the greatest which ever he has j to bestow, the being made able to love ji him with their whole hearts.?Dora Oreenwell. - 1 QUIT MEAT IF KIDNEYS i BOTHER AND USE SALTS iJ Take a Glass of Salts Before Break .JI fast If Your Back 1* Hurting or . 13 Bladder Is Irritated. 1