CLEANSES THE SYSTEM
EFFECTUALLY DISPELS
COLDS. AND HEADACHES
DUE TO CONSTIPATION.
BEST FOR MEN, WOMEN
AND CHILDREN-YOUNG
AND OLD.
TO GET ITS BENEFICIAL
EFFECTS-ALWAYS BUY
THE GENUINE.
MANUFACTURED BY THE
SOLD BY ALL LEADING DRUGGISTS
One size only.Regular friceSFaBottle
Villagers1 Ketnrn iFrom Golf.
The Royal West Norfolk Golf Chit
when it took over the village ground
to play upon agreed to pay to the vilififerc
nf Rrmrsstpr four per cent.
of its gross incom? for the right,
with the guarantee that the amount
should never be less than $250 in any
ono year.
This year the village receives $335
which is the largest amount yet distributed.
Each house'jnider of not
less than a year's residence is entitled
to participate and on portioning
out the money each claimant was
paid ">? Od. a small amount being
earned forward as balance in hand.
?Westminster Gazette.
Saved Old Lady's Hair.
"My mother used to have a very
bad humor on her head which the
doctors called an eczema, and tor it I
had two different doctors. Her head
was very sore and her hair nearly all
fell out in spite of what they both
did. One day her niece came in and
they were speaking of bow ber hair
was falling out and the doctors did it
no good. She says, 'Aunt, why don't
you try Cuticura Soap and Cuticurf
OintmeDt?' Mother did, and they
helped ber. In six months' time the
Itching,burning end scalingof her head
was over and her hair began growing.
To-day she feels much in debt to Cu
ticura Soap and Ointment for the tine
head of hair she has for an old lady
of seventy-four.
"My own case was an eczema in
my feet. As soon as the cold weather
came my feet would itch and burn
and tbeu they would crack open and
bleed. Then ] thought 1 would flee
to my mother's friends, Cuticura Soap
and Cuticura Ointment. 1 did for
four or five winters, and now my feet
are as smooth as any one's. Ellsworth
Dunham, Hiram, Me., Sept. 30,
1909."
I
- > ... t
Choice of Gifts.
A charitable Englishwoman whc
insists on a personal acquaintance
with all her pensioners in an account
of some of her amusing experiences
says that a small girl of eight called
at the house soon after Christmas
with a bundle under her arm.
"Ploaco vcr Inrlvshin." she becan
"please, mum says thank yer kindly
an' says tell yer that clown our way
capes is worn now, an' if she was to
wear this shawl yer sent her all tht
neighbors would think she was on?
of them ladies what sells flowers ic
the street; so please, yer ladyship
mum says will yer send 'er a cape
'stead of the shawl?
"Or if yer ain't got one, a picksher'll
do. One in a gold frame fot
the front room; an, please," concluded
the child with delicate insistence,
"mum says she 'opes it'll be ol
Bobbie Burns and gentle Mary."?
London World.
Baby's Pass Book.
Sehoencberg, one of the municipal
cities of Greater Berlin, has passed
an ordinance requiring its municipal
savings bank to issue to each new
born baby a pass book showing a deposit
of one mark, or about twentyfour
cents, presented by the city, nol
as a partial compensation for being
required to enter this cold world, noi
yet regarding the parents, but as an
encouragement to thrift on the pari
of both chiid and parents.
A DOCTOR'S EXPERIENCE
Medicine Not Needed in This Case.
It is hard to convince some people
that coffee does them* an injury!
They lay their bad feelings to almost
every cause but the true and unsusnoofn/1
nnp
jft the doctor linows. His wide
expCTience has proven to him that, tc
some systems, coffee is an insidious
poison that undermines the health.
Ask the doctor if coffee is the cause
of constipation, stomach and nervous
troubles.
"I have been a coffee drinker all my
life. I am now 42 years old and when
taken sick two years ago with nervous
\ prostration, the doctor said that my
nervous system was broken down and
that I would have to give up coffee.
"I got so weak and shaky I could
not work, and reading your advertise.
mem 01 rosium, j asueci my grocer 11
he had any of it. He said, 'Yes,' and
that he used it in his family and it
was all it claimed to be.
"So ] quit coffee and commenced to
use Postum steadily and found in
about two weeks' time I could sleep
soundly at night and get up in the
morning feeling fresh. In about two
months I began to gain flesh. I
weighed only 3 46 pounds when 1 commenced
on Postum and now r weigh
1G7 and feei better than I did at 20
years of rge.
"I am working every day and sleep
well at night. My two children were
great coffee drinkers, but they have
not drank any since Postum came
Into the house, and are far more
healthy than they were before."
Read "The Road to Wellvllle,"
found in pkgs. "There's a Reason."
Ever read the above letter? A new
one appears from time to time. Thej
are genuine, true, and full of humaw
interest.
Plows the Soil Well.
A firm in Ohio has invented a nev
j kind of plow thfit will stir the Foil t<
I a depth of twelve or sixteen inchei
I without using any more power thai
! is required to run an ordinary six
j teen-inch plow six or seven inchei
' deep. This firm claims that it has ?
: principle involved in ihe constructor
i f.f itc "fiiHnc" machine which make!
i "* =
! it possible to absolutely guarante*
j that this can l?o done. If such is th<
j case there ought to be a broad outle
j for this implement, because farmer!
j generally are coming to believe tha
{ it. pays to stir the land to a gooti
j depth, especially in the fall.
Farm Machinery.
j All farm machinery should be ii
, good condition for the work of the
season. Not only does this apply tc
such tools as are to be used during
| the planting and seeding time, but tc
the mowers, reapers and binders
These machines are sometimes pul
I away after the season's work is ovei
i and not again brought out or looked
over until wanted the next. year, wher
it is found that some particular part
has become so worn that it gives way
. i and the work is delayed, which may
i mean much in hay time or harvest.
Such hindrance can often be avoided
j if the tools to be used are overhauled
.! in time and weak places made strong.
?Weekly Witness.
Rotating Crops Advisable.
Rotation of crops is aJvisable.
Roots of corn spread over an area
not fed upon in its entirety by roots
of oats, wheat or clover. Root sysi
tenis of unlike crops are variable in
i their construction and plant food
1 raado available one season is apt to
, be lost in drainage water unless
various crops are grown in rotation
I on the same area. Remember, the
! soil is a compound which can be exhausted
of its components used by
plants as food. Plow under one crop
i every four years to supply nitrogen;
j buy phosphorus in the form of rock
I -1 ~ i ~ ~ ,1
I JiIlUSpilUl?, ami piuw anu iuiuyuic
j well to release potassium. Big crops
will result, and the soil will remain
; productive.
Farm Profits.
i The farm of the Jarvis brothers, at
11 Fly Creek, in Otsego County, has be!
come a subject of controversy. A
: correspondent of one of the agriculi
; tural papers summed up what the
' Jarvis brothers have been doing, and
| ; stated that with an investment cf
$20,000. only $S000 of it in-real es1
1 tate, forty-five head of cattle, 5500
1 | worth of farm help a year and insurance
and taxes of only $50 a year, the
Jarvis brothers make an annual profit
' above all expenses of $5450.
I "Incredible," exclaims a doubter,
i "Xho merely forces the correspondent
I *.o proceed to prove his words. The
j "iorrespondent adds, truly enough,
i that there are other dairymen who,
with modest investments, are doing a
! good deal better than the Jarvis
I brothers. He doesn't need to quote
I the classic case of the Rev. Josiah
I Detricb, who some years ago bought
a fifteen-acre farm near Philadelphia,
with a mortgage of $7200, paid off
J ' the mortgage in six years, and made
( ; that piece of ground provide rough,
! age for thirty head of stock, winch
, , yielded $2400 a year for the sale of
, j milk alone. The Detrich cows gave
j but 4S00 pounds of milk on the averI
! age a year. The Jarvis cows arc said
; to average 10,000 pounds.
Mr. Detrich became so famous that
visitors overran his litt'.e plot of
ground and he had to sell it, but
I conspicuous success in dairying is not
1 so rare now as it was then.?Svracuse
Post-Standard.
i
How to Tend Chicks.
| When chicks are from twenty-four
I to thirty-six hours old they are ready
to be moved from the incubators to
i the brooder house. Put them- in
' [ hovers nearest the furnace. Ee surf
! to have heat up in hovers at least
' 1 twelve hours before the chickens are
' put in, to insure the hovers to be
' i warm and dry. There should be dry
sand well sprinkled over hover floors,
1 | or some road dust; sand is the best,
j Let the chickens alone until they are
: thirty-six hours old, then feed them
some oatmeal well rubbed up in the
hands. Feed this for a few days, aisc
| some green evaporated bonemeal and
j chicken grit. Give water and milk in
! ] fountains, made by inverting some
tin fruit cans over saucers, first cut'
j ting a notch in the edge of the cac
about one-quarter of an inch deep
Such a fountain will keep chicks dry
1 and the drink will be k^nt cloan
I When chicks are a few days old bpgir
j to feed a chicken food containing
meat and grain. Fe-d five or si>
} !
| times daily. On the south side of the
j brooder house have roomy yards sowr
, | to rape for chicks when they are f
j week old to run in, and also provid^
, | rape for cutting and feeding then!
later on when the yard rape is usee
up. This method of rearing chicken:
| is more of a pleasure than work. l*s<
: plenty of whitewash in houses; pu
it 011 with compressed air sprayer?
i | that is the best ihing for the purpose
: Fill every crack and crevice that cai
! j be filled in this way and the job i:
quu'Kty uoue, uium^ warm monui:
! | spray yards and hovers with sulphurii
j acid and water. Four ounces of the
, j acid to three gallons of water. Thii
( will destroy all vermin and theii
, | <->ggs. Most cases of cholera are onlj
I lice and mites sapping 1 ho life out o
the chickens. Warm houses for thi
winter layers can he built quite
, i cheaply of rough lumber, and a lib
| eral use of heavy tarred paper wil
i ! make frost-proof houses. ? Newurl
, j Call.
1 ' Stable Walls.
i I am now fully convinced that th<
, best stable wall is a hollow wall o
t space of i.ot less than eight inche
| filled with cut straw if possible; i
| not, with whole straw. Five year
I ago I built a stable: a part of tin
j wall is a single air space and a par
' has a double air space. There wa
no indication of moisture on this wall j
f until lasr winter. but I thought it was
5 due to the extreme and unusual lo^\ !
5 temperature. This year, however, it
, is even worse. Upon dose examina.
tion I found the outside ceiling was
s checking here and there, and the
t paint, was also losing its grip until
j many small openings were forming
3 which permitted cold air to enter and
> come in contact with the inside ceil3
ing and so destroy the dead air space.
t A dead air space is one in which
, there is positively no movement of
t air. Two oftenmgs the size of a lead ;
pencil tcould be sufficient to destroy
this dead air chamber in a space of |
100 feet long. 1 have therefore commenced
stuffing this air chamber with
straw by taking out occasionally a
board and the surface soon dries off.
I have a perfect system of ventila\
tion. I can see no way to improve
' it, yet the system cannot keep a cold
' wall dry any more than it can keep j
' single windows from frosting. Dou
; ble window?, however, accompiisn tne
result because Ihev are so perfectly
tight that a true (lead air space is
| formed.
" Our hen house is built with stuffed
walls and double windows and the
air is as dry. and also the side walls
and ceiling, as in a summer day, and
now I purpose to do the same thing
in a hog house with air chamber.
Farmers generally are not inclined
to accept these teachings, fearing
mice and rats. Possibly there might
be trouble with board floors where
they could work under and from
there get into the side walls, but
1 with cement floors there is no opportunity
for them to work under.?
Weekly Witness.
Making Good Butter.
In order to produce a good quality
, of butter, two very essential things
are, good care and good food for the
cows. The cows must be provided
, with clean bedding and the stables
need to be kept clean, well-Lghted
and ventilated.
Before the milking begins on my
place the sides and udders of the cows
are carefully brushed, thus preventing
dirt and dust from falling into the
milk. The milking is done with clean,
dry hands; to milk with wet fingers
would be an extremely filthy habit.
Just as ioon as the milk is drawn
from the cow it is strained through
a Ti.'ire gauze and three thicknesses
oI cheese cloih. All the milk utensils
are thoroughly cleaned after being
. used, by first washing them in lukewarm
water, next in hot water, and
then they are scalded in boiling
water. Every di^h or cloth that is
used in connection with the milk is
put in a clean place, where there is a
circulation of pure air, after being
u?ed.
The cream is separated from the
milK witn a lianu separaior auu unu
until there is a sufficient quantity to
1 churn. The churning is done three
times each week with a barrel churn.
In preparing the churn and the butt.er-vorker
for use, they are thoroughly
scalded with boiling water before
the cream is put into the churn
or the butter on the butter-worker.
; A thorough scalding and cooling of
the butter-worker prevents the butter
from sticking to it.
The cream is strained into the
, churn through a hair sieve and the
churn is never filled more than half
full of cream. The churn is net
turned very rapidly, and is stopped
several times at the beginning to re?
move the cork, so as to allow the es;
cape of gases. When the cream begins
to break, care is exercised not
to gather the butter granules into one
large lump. The churning ceases
1 when the butter particles are about
the size of wheat kernels. Then tbe
churn is fastened and the buttermilk
drawn off.
When the butter Is well drained '
from the buttermilk, it is rinsed with i
i a little water, and after this has .
drained away the cork is put in the }
. churn and cold water added. The
cover Is then put on the churn and
. the churn revolved slowly six or eight i
. times; the water is now drawn off and
. the butter left to drain for about J
fifteen minutes.
When the butter is well drained it ;
. is ready to salt, and this is done in !
, the churn when the butter is in gran- |
, ular form. About one and one-half :
, ounces of salt are used for every !
[ pound of butter. This insures the j
i right amount of salt when the butter j
> is finished.
It is a very easy matter to work
, butter too much and have it greasy.
We never work the butter with the
P hands, because the warmth of the
hands will make it greasy and give 1
j it a salvy appearance. We use the [
, lever worker and press the lever on I
| the surface, and occasionally fold the J
> butter over with a ladle. The lever !
, of the butter-worker or butter paddle '
l is never allowed to slide over the i
? surface of the butter, but is pressed 1
straight down when working the but1
ter.
; The butter is pressed Into square
} one-pound prints and carefully
t wrapped with parchment paper which ,
lias been soaked in san water a lew i
minutes before being used. The but- !
, ter is sold in our local market, except j
, what is used at home, and practically
s all the milk is led to the chickens.
.. hogs and calves.
I By following the above method in |
s making butter we never fail to prot.
duce u product of first quality, which
,. sells for from two to five cents per
f pound more than most that offered
j, by otlurs. I think that more of out
I country butter would be far better
toan it is if care was exercised in
j making it. One of the mistakes made
{ by many is in not churning the crear.
when it has reached the proper stage !
of ripeness and at the right temperature.
A proper handling of the milk is
i very important. Too often it is drawn
r from the cow in stables in which the
s air is filled with dust and put in unT
clean vessels. Cleanliness in all
s things and at all times is a feature
e most essential if good butter is det
sired.?W. H. Underwood, in the Ins
diana Farmer.
*
On Astronomy
By BILL NYE.
There is much in the great field ol
astronomy that is discouraging to the
savant who hasn't the time nor means
to rummage around through the heavens.
At times; 1 am almost hopeless,
and feel like saying to the great
yarning, hungry world: "Grope on
forever. Do not ask me for another
scientific fact. Find it out for yourself.
Hunt up your own new laid
planets, and let me have a rest. Never
ask me again to sit up at night and
take care of a new-born world, while
you lie in bed and reck not."
I get no salary for examining the
trackless void night after night wher
I ought to be in bed. I sacrifice my
health in order that the public may
know at once of the presence of a red
hot comet, fresh from the factory.
And yet, what thanks do I gei?
Then, again, you take a certain
style of star, which you learn from
Professor Simon Newcomb is such a
distance that it takes 50,000 years
for its light to reach Boston. Now
we will suppose that after looking
over the large stock of new and second-hand
stars, and after examining
the spring catalogue and price list. ]
decide that any one of the smaller
size "will do me, and I buy it. How
do I know that it was there when ]
bought it? Its cold and silent rays
may bave ceased 49,000 years before
I was horn and the intelligence be
still in the way. There is too much
margin between sale and delivery.
Every now and then another astronomer
comes to me and says: 'Professor,
I have discovered another new
star and intend to file it. Found it
last night about a mile and. a half
south of zenith, running loose;
Haven't heard of anybody who has
lost a star of the fifth magnitude,
about thirteen hands high, with light
mane and tail, have you?" Now how
dr I know that be has discovered a
brand new star? How can I discover
whether he is playing an old threadcare
star on me for a new one?
We are told that there has been no
perceptible growth or decay in the
star business" since man began to
4 VtrAiirrV* cnoin lilc I
luam ai uiuiu nu uu^n oj'u\,v( x** *****
mind, and make figures on the barn
ioor with red chalk, showing the ce- '
lestial time table.
No serious accidents have occurred
in the starry heavens since I began to |
observe and study their habits. Not
a star has waxed, not a star has
waned, to my knowledge. Not a planet
has season-cracked or shown any
)f the injurious effects of our rigorous
climate. Not a star has ripened prematurely
or fallen off the trees. The
varnist on the very oldest stars I find
on clos:e and critical examination to
be in .splendid condition. They will
p.o doubt wear as long as we need
them, and wink on long after we
have ceased to wink back.
In 1866 there appeared suddenly
in the northern crown a star of about
the third magnitude and worth at
least 5?250. It was generally conceded
by astronomers that this was a
brand new star that had never been
used, but upon consulting Argelander's
st:ar catalogue and price list it
was found that it was not a new star
At all, but an old faded star of the
ninth magnitude, with the front
breadths turned wrong side out, and
trimmed with moonlight along the
seams. After a few days of phenomenal
brightness it gently ceased to
draw a salary as a star of the third
magnitude, and walked home with an
Uncle Tom's Cabin Company.
It is :3uch things as this that make
the life of an astronomer one of constant
and discouraging toil. I have
long contemplated, as I say, the advisability
of retiring from this field
of science and allowing others to
light the northern lights, skim the
milky way and do other celestial
chores. 1 would do it myself cheerfully
if my health would permit, but
for years 1 have realized, and so has
my wife, that my duties as an astronomer
kept me up too much at night,
nnrl mv wife is certainly right about
it, when she says if I insist on scanning
the heavens night after night,
coming home late with the cork out
of my telescope and my eyes red and
swollen with these exhausting night
vigils, I will be cut down in my prime.
So I am liable to abandon the gi'eat
labor to which 1 had intended to devote
my life, my dazzling genius and
my princely income. I hope that
other savants will spare me the pain
of another refusal, for my mind is
fully made up that unless another
skimmist is at once secured, the
milky way will henccforth remain unshaken.
Automatism.
The modern citizen wants everything
done for him automatically.
The housewife requires that everything
shall be automatically delivered
at her door?nay, on her kitchen table
and inside of her refrigerator?
including many things which, in the
interest of the family health and
economy, she should go after herself.
She makes her family eat automatic j
bread instead, of baking it herself,
and all the life has been taken out of j
her breakfast food by automatic j
processes of preparation. Even the i
farmer is getting too automatic. He '
requires a sulky plow now, which automatically
turns the coiners, and a ]
riding disk harrow. His horses and
cattle are fed with foods ground automatically
in Chicago or Buffalo. The !
result is that his profits are automati- j
cally dissipated; he finds it more con- |
venient to work as an automaton in a j
factory somewhere than to run a ;
* US/. 1 ~ ^
ictriu, ma iciuu uui ui tuiuvuLiuu,
and the supply of food necessities is
reduced. Automatism is reducing the j
initiative and ingenuity of the average
American. If it goes any further
the electromagnets controlling the
trusts and other great corporations
will he about the only original forces
we shall have left.? Xe'v York Mail.
Affei a long debate on the question
as to whether a boy high school student
calling on a girl high school student
should go home au 9 30 o'clock,
the Usona Society of the Maiden
(Mass.) higli school has decided that
the young man rn.iy remain as ions, as
be chooses
THE se I
EPICURE'S !
CORNER ^ |
Currant Tea Cakes.
Cream one-fourth of a cupful of
butter and add gradually while beating
constantly one-third of a cupful
of sugar; then add one egg well beaten.
Mix and sift two and one-third j
cupfuls of flour, one-half teaspoonful
of salt and four teaspoonfuls of baking
powder. Add to first mixture alternately
with one cupful of milk;
then stir in two-thirds of a cupful of
milk: then stir in two-thirds of a cupful
of fresh currants mixed with onethird
of a cupful of flour. Bake in
buttered individual tins in a moderate
oven.?Woman's Home Companion.
Ripe Cucumber Pickle.
Cut cucumbers in halves length
Wise. Cover wiin muiu wciiei, CUJUWing
two teaspoons powdered alum to
each quart of water. Heat gradually
to boiling point, then let stand on
back of range two hours. Remove
from alum water and chill in ice water.
Make a syrup by boiling five minutes
two pounds sugar, one pint vinegar,
with two tablespoons each of
whole cloves and stick cinnamon tied
in a piece of muslin. Add cucumbers
and cook ten minutes. Remove cucumbers
to a stone jar and pour over
the syrup. Scald syrup three successive
mornings and return to cucumbers.?New
York World.
Manhattan Shrimps.
"For those who enjoy using fine
I chafing dish, let me suggest Manhattan
shrimps," says Fannie Merritt
Farmer, in Woman's Home Companion.
"Melt one tablespoonful of butter,
add one tablespoonful of flour
and stir until well blended, then pour
on gradually, while stirring constant
I ly, one-half cupful of thin cream and
one-third of a cupful of stewed and
strained tomatoes mixed with a few
grains of soda. Bring to the boiling
point and add one cupful of finely cut
cheese, one egg slightly beaten, and
one and one-half cupfuls of canned
shrimps broken in pieces. Season to
taste with salt, mustard aqd cayenne,
j and serve just as soon as the pieces
of cheese have entirely melted."
Stuffed Potatoes.
Take large fair potatoes, bake until
soft and cut a round piece off the top
of each. Scrape out the inside carefully,
so as not to break the skin, and
set aside the empty cases with the
covers. Mash the inside very smoothly,
working into it while hot some
butter and cream, about a half teaspoonful
of each for every potato.
Season with salt and pepper; work
soft with milk and put into a saucepan
to heat, stirring to prevent burn
ing. When hot fill the skins witn
the mixture, replacing the caps. Return
them to the oven for about three
minutes; arrange upon a napkin in a
d^ep dish, the caps uppermost; cover
i with a fold of the napkin and eat
; while hot. This is a very simple, and
! yet a delicious recipc. Once it is
j tried It will be tried all the time.?
' Miss Esther Ryan, in the Boston Post.
Creole Salad.
One-half cup of olive oil, five tableepoons
of vinegar, one-half teaspoon
of powdered sugar, two tablespoons
of chopped red peppers, two tablespoons
of chopped green peppers, one
teaspoon of salt, one-half a small Bermuda
onion with parsley and lettuce.
This is easy to make, but you need to
nt.art at least an hour before you will
wish to use the salad. The onion
should be chopped fine and also the
parsley, of which there should be half
as large a quantity. Care ipust be
taken to remove all seeds before peppers
are chopped. Put all the materials
except lettuce in fruit jar and
let them stand for an hour,then shake
them for five minutes in order to get
them well mixed. When ready to
perve pour tne uresaius
lettuce. This dressing gives a delicious
salad when used with cold
meats, boiled potatoes or other vegetables.?New
York World.
Allow four eggs to each quart of
Sailk in making cup custards.
One teaspoonful of extract will flavor
one quart of custard or pudding.
One tablespoonful of salt will season
one quart of mixture to be frozen.
India rubber bands slipped over
packing bottles will prevent breakage.
One level teaspoon of salt will se*I
Bon one quart of soup, sauce or veg!
etables.
One pun of sugar will sweeten one
quart of any mixture to be served,
chilled or frozen.
A sliced banana added to a grape
Iruit salad is considered an improvement
by some housewives.
Brush the top of bread loaves when
put to rise with melted butter or lard
?I use lard?and the crust will be
very tender.
Small mice that cannot be caught
in a trap may be disposed of by
spreading sticky tly paper in places
frequenter! by them.
A large brass banging cone massed
.'it. " " AliiftAi.f. nf n'i'cf orin
ivnu uruujuui, uuiitio ....
blossoms made an effective corner
decoration in a country bouse hall the
other day.
In case of sudden croup heat a little
vinegar in a plate, wring out a piece
of flannel in it and bind quickly
around the throat. The smell and
heat seem to penetrate at once.
Spread over the- cloth to prevent j
scorching a paste made of the juice j
from two onions, one-quarter ounce j
white soap, two ounces fuller's earth
and one-half pint vinegar. Mix, boil !
well and cook before using. j
/
New Idea Jn Shopping.
"I can stand for some things, but j
not everything," said the clerk as he
watched a stylish dressed young woman
leave the store.
t "What is the matter?" asked the
proprietor, who had walked up unobserved.
"That woman who just left hustled
up to the counter and asked to
see men's shirts. I speDt twenty minjtes
showing her every style and color
we carry. After inspecting the en- i
tire stock she rose and thanked me j
sweetly, adding: 'I didn't wish to j
purchase any. You see I am making
[ my husband some summer shirts and !
I wanted to be sure I was doing them I
right. My husband is very particu- j
lar about the finish of his shirts.' i
And they say married women are so
:onsiderate."?Boston Traveler.
The underground railways of Paris i
have a length of thirty-two miles.
Twenty-three more miles have been :
authorized.
MAPLEINI
Cool Kitchen?I
2^Q3E|
"ilCoc
has a Cabinet Top with a shelf
There are drop shelves for coffee pot
It has long turquoise-blue enamel
bright blue of the chimneys, makes
Made with 1, 2 and 3 burners; the 2 ai
without Cabinet.
CAUTIONARY NOTE: Be sure yon gel this stove??
Every dealer everywhere; if not at ;
to the nearest
. Standard 0
' (Incorp
??????
A Loveometer.
Science Is slowly killing romance.
The latest Invention is an instrument
called a plethysmograph, for scien!
tifically testing the warmth of lovers'
| affections. The person whose feelings
are to be weighed in the balance
' puts his or her arm into a rubber bag,
j which is then drawn tight and filled
I with water. Names of young men
or young women, as the case may be,
are introduced, and if the name stirs
the heart the pulse rises and the in|
dicator mounts up. If the name
, leaves the subject unmoved the pulse
; remains stationary.?Gentlewoman.
1 ' 1 1 111
I TTiftv-trm Innrtc nf coke ran be
| -
dumped from up-to-date freight carsin
less than two minutes.
In spite of the cold, mosquitoes
j flourish and are an intolerable nuisj
ance In Alaska. N. Y.?24
|
I
i^SOlJPS
I
I
I
I
I
I Tomato
V^AAVAliV**
mmbmbohhi
!
| Vegetable
.
i
I
. and ten other kinds. Delightful
natural flavor and made
from the very best materials,
with the care of experienced
chefs, in the great White Enam- 1
eled Kitchens.
Libby's Soups are ready
for immediate use by adding
an equal portion of hot water
I ' I
Ask your grocer
for Libby's Soaps j
i
I
Libby, McNeiD
& Libby
1 Chicago
1 . I
i
Beautiful Complexion
Pretty, fluffy hair. Send 10 cents to cover postage !
and advertising. Two large samples FREE, with !
H booklet and proposition to make biir salary. I
V K E E.M A > - It A RIIER COM PA .N V,C rot on.
on-lludsou, ?\ew lork. i
I
A Package Mailed Free on Request of
8IUNVWS
PAW-PAW PILLS
ST tie best Stomach and
Liver Pills known and
a positive and speedy x
cure for Constipation,
Indigestion, Jaundice.
Biliousness, Sour Stomach,
Headache, and all
ailments arising from a
disordered stomach or
sluggish liver. They
contain in concen- ,
trated form all the
virtues and values of Munyon'n PawPaw
tonic and are made' from the
juice of the Paw-Paw fruit. I unhesitatingly
recommend these pills as
being the best laxative and cathartic
ever compounded. Send us postal or
letter, requesting a free package of
Munyon's Celebrated Paw-Paw Laxative
Pills, and we will mail same free
of charge. MUNYON'S HOMOEOPATHIC
HOME REMEDY CO.. 53d
and Jefferson Sts., Philadelphia, Pa.
H A FLAYOK teat la rbcc the same m MBMB
or vanilla. By dissolving granulate^ en gar In
water and adding Mapleiae, adelicioos ejrap La
made aod u syrup better thai. maple, Mapletoe
_ la Bold by grocers. Bend 2o taintf tor aampU ;
and recipe book. Crescent Kia. Co.. Settoq.
'cpfcct Cooking
The housewife with.
rears of experience?the
voman who knows how to
:ook?finds, after practi- ,
:al tests and hard trials, N
he New Perfection Oil
^ook-Stove is her idea of ,
vhat a good cook-stovev
eally ought to be.
She finds it requires less
ittention, costs less to op;rate,
and cooks all food. /
setter than any other stove
she has ever tried.
She finds the New Per- , ^
fectiojn oven bakes ancfS
roastsf perfectly. The
r/ection
nraa a BTTTM
S-.
ik-stove m
for keeping plates and food hot? '< ^
or saucepans, and nickeled towel racks. . W*
chimneys. The nickel finish, with the
the Stove ornamental and attractive.
ad 3-burner stoves can be had with or
* thai tie name-plate reads " HEW PERFECTIOB.* . $jS
yours, write for Descriptive Circular
agency of the V \ :
il Company
orated)
If "you Bufcaj
knew what h'arsh^l
cathartics do, you'd m
always use Cascarets.
Candy tablets, vegetable
and mild, Yet just as effective
as salts and calomel. Take one
when you need it Stop the ,rtrouble
promptly. Never wait
till night. tst
Vest-pocket box, 10 cents?at drng-storea.
Each tablet of the genuine la marlud C C C.
Yoa
Vacation Question
\t, Tr~
when^fbu Send V
for tius Book
"New England
Vacation Resorts"
Presents the moat complete information on
Where to Go, Where to Stay, What
It will Cost, and What to See in
VACATION LAND
Ino! tiding
SEASHORE, LAKE * MOUNTAIN
RE80RT8.
Ideal Hotels, hundred* of Seaside home*
and Country farm house retreats offering
excellent accommodation* to suit every
taste and purse.
It's FREE Fob The Amino. i
Other Poblioation* descrlpt^re of and ,
Illustrating eAoh section irill be Included
for the oost of mailing.
LET US KNOW TOUR WANTS T3-DAY.
Address RURAL DEPT.,
(north station, Boston,
i ,
>
pn Pi p Send postal for
I Pi If h b Free Package
B IILkof Paxtin3.
Better and sniore economical
than liquid antiseptics ,
FOR ALL TOILET USES,
i Gives one a sweet breath ,-cIean, white,
germ-free teeth?antiseptically dean
mouth and throat?purifies the breath
after smoking?dispels all disagreeable
perspiration and body odors?much ap- .
predated by dainty women. A quick
remedy for sore eyes and catarrh.
> A little Paxtine powder dia
r. * j solved in a glass ot not water
iljjlttttjS makes a delightful antiseptic sorgjUlujflf
lution, possessing extraordinary
cleansing, germicidal and heaL
15'a :r-8 power, and absolutely harmless.
Try a Sample. 50c. a
large box at druggift* or by maiL |
THE paxton Toilet co., Boston. Mas*.
6r-/ M r-/ This is an interesting
A0 \JC *tory that will
V O T awaken you to a sad
realization that you
are not receiving the
full t-arnlUK power of your savings. Write for our
luxiklet. "How to Save," (through our Reat
Estate Homis,) -fVma a for the asking.
Department A. JL C
THE DEBENTURE CORPORATION OF NEW YORK
o34*Fifth Avenue - New York City
nPOPQY NEW DJ SCO VERY;
1* ? V r givMqalck nl'.mf and cure*
(Ont rwn. Book of testimonial! A 10 dan' tnatmf at
Free. Dr. H. H. GREKN'8 SONS.Box B.Atl?nta,G?,
filTCKITO WatsoaB.Colemaa, Waste
PATENTS s?s???"'jir1a6 *
m
.* .&sam