The Abbeville press and banner. (Abbeville, S.C.) 1869-1924, June 29, 1910, Image 3
Wine Cottar to Crypt.
The historic vault under the Capuchin
Church in Vienna, which contains
the remains of nearly all the
members of the imperial family who
have died within the last 200 years,
has been enlarged by the inclusion of
the monastery's wine cellar.
Two new vaults have thus been
added. The walls are lined with
white .marble. The smaller one now
contains the coffins of the nearer relatives
of the Emperor. Here also the
last resting place ol the present Emperor
will be.?Week End.
Household Helps.
H It is surprising the many different appetizing
ways that Corned Beef can be prepared
for the family's meals. Every one
likes Corned Beef and there is no more
healthful or delicious dish than Libby's,
carefully selected from prime beef and
properly "cured."
There is some waste, to be sure, when
bought at the butcher's, but in the plan
here suggested you may buy the finest
corned beet in the world in which there
is absolutely no waste and every particle
of which can be eaten.
Suppose you ask your grocer for Libby's
Corned Beef. It represents all full
value?no bone, no gristle?iust clean, pure
corned beef selected 'irst nand from the
finest beef stock?no scraps rt second
pieces?and corned and cooked to per
feetion in Libb.v's wonderful "vviute enamel
kitchens. A can of Libb.v's Corned
Beef sliced and served cold with dill
pickles and potato calad i9 a delightful
meal and will be enough for four people.
Corned Beef Hash.?Take the contents
of a can, chop fine, add one-fourth as much
boiled or baked potatoes, a little fried
onion and a small quantity of water. Cool;
slowly until thoroughly heated, then serve
on toast with or without poached eggs.
Corned Beef Omelette?Beat the yolks
and whites of four eggs separately and add
one-half of the whites to all of the volks.
Put in a hot frying pan and, when nicely
browned on the* bottom, sprinkle a cup of
minced corned beef over it. Spread over
this the remainder of the whites, put in
the oven and brown on top. Then fold
uid serve.
Creamed Corned Keef.?Mince the contents
of a can of Libby's Corned Peer.
Put over this a dressing of cream gravy
the yolk of an egg beaten into it.
Serve on toast.
New England Boiled Dinner.?You may
have this in one-fourth of the time it
usually take?. Put a can of Libby's Corned
Beef in boiling water?it is already.cooked
?and serve in the usual manner with
vegetables.
Besides the economy in the use of Libby's
Corned Beeft another great advantage
to the housewife in usinc it is that it is all
cooked when bought and there is no necessity
for the long, tedious and expensive
boiling which is necessary with raw corned
beef. The house is not filled with steain
and odors and valuable time is 6aved.
Libby's Corned Beef is ready at once for
serving in any one of the many ways mentioned
above, and you will find it a great
convenience to try it next time. Be sure
vou get Libby, McNeill & Libby's Corned
feeef.
North American reindeer usually select
an old doe for their leader.
Try Murine Eye Remedy
For Red, Weak. Weary, Watery Eyes and
Granulated Eyelids. It Soothes' Eye Pain.
* Murine Eye Remedy Liquid, 25c. and 50c.
Murine Eye Salve, 25c. c_d SI .00.
The English army now has 44.000 total
abstainers.
Mrs. Wiuslqw'B Soothing Syrup for Children
teething, soitens trie gums, reauces mnaminatioD.
al lays pain, cures wind colic. 25c. a bociie
Forty Acres and Independence.
I would exchange ray age, money
and acres for youth and forty acres,
and think that I had the best of the
bargain; and I would start the factory
by planting ten acres of orchard,
buying two sows, two cows, and two
sitting hens. Youth, strength and
hustle are a great sight better than
money, and the wise youth can have
a finer farm than mine before he
passes the half-century mark, even
though he have but a bare forty to
begin with.
-'1 do not take it for granted that
every man has even a bare forty:
but millions of men who have it not,
can have it by a little persistent selfdenial;
and when an able-bodied man
has forty acres of ground under his
feet, it is up to him whether he will
be a comfortable, independent, selfrespecting
man or not.?From "The
TTof nt 4> ^ Tanrt " the> ctnrv r?f an
American Farm, by John William
Streeter.
Watch Crystals of Ce?lnloid.
Celluloid watch crystals have appeared
and are guaranteed not to
break like those of glass. The celluloid
crystals are not favored by dealers
in the higher grades of watches,
but are placed on cheap timepieces.
Of late the German manufacturers
have been employing these crystals.
They cost a little more than glass,
but are liked because of their durability.?Scientific
American.
Germany is losing ground in China.
Fiftpen vears aeo its exports to that
country exceeded those of the United
States and Japan combined. To-day
they constitute only a little over four
per cent., -whereas America has nine
per cent., Japan fourteen and England
about fifty. N.Y.?23
FEED CHILDREN
On Properly Selected Food. It Pays
Big Dividends.
^If parents will give just a little in.
telligent thought to the feeding of
their children the difference in the
health of the little folks will pay,
many times over, for the small
trouble.
A mother writes saying: "Our
children are all so much better and
stronger than they ever were before
we made a change in the character of
the food. We have quit using potatoes
three times a day with coffee and
so much meat.
"Now we give the little folks some
fruit, either fresh, stewed, or canned,
some Grape-Nuts with cream, occasionally
some soft boiled eggs, and
some Postum for breakfast and supper.
Then for dinner they have some
meat and vegetables.
"It would be hard to realize the
change in the children, they have
grown so sturdy and strong, and we
attribute this change to the food elements
that, 1 understand, exist in
Grape-Nuts and Postum.
"A short time ago my baby was
teething and had a great deal of
stomach and bowel trouble. Nothing
seemed to agree with hin until I
tried Grape-Nuts softened and mixed
with rich milk and he improved rapIdly
and got sturdy and well."
Read "The Road to Wellville,"
found in pkgs. "There's a Reason."
Ever read the above letter? A new
one appears from tjpae to time. They
are genuine, true, and full of human
interest.
The Auto Question. tl
I have received several letters from
; parties asking as to my plan to con- P'
| trol automobiles, control of roads,
! ctc. My plan is to form civic leagues *>(
i and enforce the present laws, patrol
I all roads and compel all parties to w
] comply with our existing laws. 1 w
; mean all travelers." be they autoists m
, 5r farmers, and 1 mean all travel. If
j you or any other man in Indiana can
| suggest anything better or more just V(
1 write me. This has been my reply to b*
j all private letters.?J. J. New. ai
If the people are satisfied with the i ^
nrpspnt. lavs, and if they can be in- |
I duced to organize, as you suggest. cv
i your plan may work, but tbese are P*
; big ifs. We don't believe either of ri
them can be compassed. But let us
hear from others on this subject.? *n
i Indiana Farmer. m
bi
liiishel of Corn and liutter.
Cows of fair quality only, such as *r
will make 250 to 300 pounds of but- ^
i ter per year, when properly fed make
; three pounds of butter each bushel
i Df corn or oats, when the two grains
j are ground together and fed. Surely .
; that is a better market for corn than 'n
! when sold as grain is sold on the e
i market. Referring to this matter ns
j Hoards' Dairyman says:
"There never was a time when it 00
. paid as good r. profit as it does to-day
j to feed a cow well. Think of it. ?
I Three pounds of butter in a bushel of Ul
:orn. That is nearly SI worth of
outter. What kind of a farmer must
a man be that will not turn grain into
i outter at that price? One great troui
ble is that these farmers have not er
| taken pains to breed good cows that co
j it will pay a big profit to feed well, nc
j Tf ever a farmer fed well be should th
do it now." th
tw
Wintering Farm Horses. of
At the Michigan Experiment Sta- ^
j tion an experiment was recently con- ar
: iucted for ten weeks using a variety ^
| Df cheap substitutes for oats and tim- co
j 3thy hay as a feed for horses. Six Tt
| horses at work received a regular ra- ca
i tion of timothy bay and oats at an so
; average cost of 29.6 cents per day, es- mi
j timating the feed at current prices. er
I The horses lost on an average of
eleven pounds each. Six horses were lD
fed a cheaper ration, consisting of po
shredded cornstalks, oat straw, hay, m(
ear corn, oats, beet pulp, bran, oil '0<
:ake and a few carrots, the average
cost of which wasl7.7 cents per day, co
and the horses gained on an average m(
fourteen pounds each. Four horses sc:
were also fed the cheaper ration, but to
! as they were at rest part of the time
i they were not fed so heavily as the a
j other lots. The average cost of mainj
tenance in this trial was 12.9 cents,
i and the average loss in live weight so
j for each horse four pounds.
to
^ j*
The Sow in Farrow. a1,
j Nothing is so certain to produce a
! small and unprofitable litter of pigs lo!
| as to have the sow in farrow to share pe
her lot or bed with a pen of half mi
l grown shoats or with other sows. In re
summer she will go off to some se- an
! eluded spot to make her bed and thus ec*
escape the danger of crowding. In er
! winter or early spring, however, she
! cannot overcome the habit of hud- ag
1 dling up with the lot even up to her ^
| time and thus endangering her off- e
! spring.
! The thrifty farmer will provide op
. ... an
separate pens, ur iuis, a.xiu piouij ?
not too much?of straw and shelter
from rain. After the pigs are a week
old two or three sows may be run to- ^
| gether. Of course, it takes more time
to water and feed the sows separated ^
r this way, but it pays to do it. ca
j It is a great disappointment and
a real loss of ?ime and feed to have
your promising brood sow turn up
with only one or two pigs. If it is ^
J your fault you cannot make it up .t
I this season, and by another the
CO
| golden opportunity may have passed. gg
: ?Farmers' Home Journal.
! Di
wl
Prevention of Disease.
at
One of the greatest causes of dis- tj,
j ease among fowls is from lice and not jjj
I disinfecting the poultry houses prop[
erly. I have never had a contagious b
disease among my fowls. Eighteen jn
years ago I lost quite a number from ^
limber neck. I did not know the ^
cause then, but by sad experience
learned a lesson that has been worth Sj
a great deal to me. I never allow a
any dead chickens or any other kind m
ot flesh to lay about where the chick- ju
ens go. It is sure death to them if
they get maggots from any kind of w
flesh. sc
For destroying lice and miter. I fumigate
my poultry houses with to- ^
bacco and sulphur, usually do this on ta
j damp days, and is better if done once ^
j a week. We not only believe it is h<
j good for the fowls, but for people. }
I We have not had a spell of fever j
! since we have been fumigating with
I tobacco, while so many of our neighbors
have fever every year. This ^
promises to be the greatest year in .
poultry business, yet in my exper- C?
ience have never known eggs as high
as they were last winter. I have never
had such a demand for eggs and
C'C
chickens; can't near supply the orders ^
for the last five or si:: weeks. If you ..
want every mail to bring in orders fc
! and inquiries advertise in Farmers'
Home Journal and you will have ali
the work you are looking for.?Mrs. ?
Emily Gibson, in the Farmers' Home
Journal.
w
Cleanliness in Hog Feeding.
01
The hog responds as readily to w
cleanliness and care as any other ani- ^
mal on the farm. Not long since I \ ?j
was greatly impressed with the lar k j
of sanitary conditions around the
yards and houses of a man who has
been growing hogr more or less successfully
for ten years. His feeding tc
troughs were foul with decayed food. '
v\ro#?HI a
ie floors were damp and full of mud- j tia
:>les that good drainage would have wa
evented. ut<
All fixtures in a hop; house should ho
? movable. It is advantageous to sui
ive the troughs where they may be gi*
ashed or scalded out twice each Fr
eek at least. It should be borne in wb
ind that foul troughs are good Pei
eeding places lor parasites that may ere
; taken into the stomach and con- en<
i#'ed into worms. Damp floors may i pri
; overcome if the house is well aired , fro
id windows enough are in it to let I cef
ie sunshine in on the floors.
It is never best to allow dust to ac- ' of
imulate on the partitions and in tin
;ns used for feed. It is always inju- cal
ous to the health of the hogs. ret
Those who are in the habit of feed- rai
g their hogs grain scattered in the
ud or dust of a dry yard should se^
lild a feeding floor and use it. Go ac*<
- - fiir
to any herd tnat is red in me oust j
om thrown-down grain and much
heezing and coughing will he heard. C01
iis is bad on all hogs, and especially art
ose kept for breeding purposes. a ]
In building afeedingfloor it should mi
! set off the ground four to six
ches and built solidly of good timjr.
A two by four piece should be ca'
iiled around the whole edge, which ac1
ill prevent lots of shelled or ear a ]
rn being pushed off into the dirt eni
id dust. The floor should be swept I c^'
f each time before feeding.?W. H.
aderwcod, in the Indiana Farmer. bil
of
pre
Scrub Cows Don't Pay. ta*
If any of the great throng of farm- .? !
s who are blindly adhering to scrub ^
w breeding were asked why he does jQV
>t keep pure breds he would reply an
at it cost too much to start, and
at the purchase of a new bull every j
o years would eat up a good share ^
the profits;. Here are two ianacies Q0^
at require some attention. There ^
e many farmers who will not allow ^
emselves to think beyond the first ^
st of a pair of registered calves.
ley can not "see" $100 in a heifer co(.
If. and wonder how any one can be j0].
foolish as to "throw away" so jes,
uch money on a calf that the butc'a- e(^
wo''ld think dear at $10. But the ery
lyer of such a calf is not viewing cie
e question from the butcher's stand- dir
int. He does not propose to make sur
?at of a registered heifer, but he wa
Dks ahead to the time when he will use
,ve a whole herd of registered ceI
ws, any one of which will be worth
Dre than double as much as the
rub, whether for dairy purposes or
sen. ,.
This question of beginning right is , mo
very important one in all walk:; of j
e, but especially to the breede:: of '
e stock, as the increase in the t.erd- , taE
on grows by leaps and bounds and j ^
e first outlay is as nothing compared j ^?(
the increased returns in the not !
stant future. The writer knows a i
iry farmer who figured out a dead j
5s from scrub cows?practical exrience
and no guess work. He j
ade a study of the official butter i
cords of the different dairy breeds, |
d on the strength of that knowl- i (
ge he invested $700 in three heif- j
s that were closely related to the \
st cows of the breed, and that aver- j sei!
ed less than thirteen months old. ; 1)r';
lat was less than five years ago, and
t now has a nice little herd of pure ;
ed cows. His cream checks are j
ening the eyes of his neighbors, j
id he has sold more than $800 1 (
jrth of registered stock at prices : ,
ry much lower than he paid to get J (
s start. He is booking orders for i
lifer calves before they are born at
'5 each, and future prospects are ' ouj
ight for nice profits from cream and 1
Ives. j ;
He reminds his friends that the i ei
: "WO
an who pays $150 for an ideal ear |
nnt-n ie TIAfr OvnPffinP tf? feed it tC' .
win ?r j cis
e pigs, but that he coolly computes i
; worth as a breeder of high-class
rn, and he is far-sighted enough to j
e its influence on future crops,
oubtless there - many farmers ; tio
ho take a similar view of the grain sl?
id live stock pi*blem. They are 19
oroughly convinced that it pays to , r'e
tve the]best, but they are just too j ad'
mid to make the start. They may ! I?1
! brave soldiers, they may be heroes ' 'ar
many places of danger; but they ani
ive yet to learn that there is such a
ling as cool, business bravery. 110
here arc places for brave men be- 'n
des upon battle fields. This is t F'r(
plea for the reckless expenditure of mg
oney with one's eyes shut, but for ? ve]
idicious expenditure after carefully aD'
msidering the probable returns, not , ar(
ithin si?: months but within a rea- cie
inable time. 0*>'
Regarding the outlay for bulls. ; ^r:
lere are some wrong views enter- j to1
ined. It is not always necessary to ; an'
ay a new one every two years. If an
; is of good vitality and free from c|u
adesirable qualities, his choice j
;ifers may be bred back to him with j
) fear of bad results. When the !
ne comes to dispose of him, he will !
ing enough from the butcher, if ; j-jj
i proper condition, to pay for a bull wa
ilf; so that the total cost of bulls ! aft
ay be figured in advance to the : th<
ice paid for the first one plus the die
?st of feed thereafter. This may j <?tc
i reduced by the service fees from ! io\
te neighbors who are willing to pay Ro
ir the use of a good bull. ' soi
This cc-st of bulls may be alto- | to
Jther eliminated by breeding to a 1 frc
iighbor's bull if there should be one J Ro
I the right breed and valu^ | th<
ithin convenient reach. Community ; en
reeding, that is, all the people in on
le region deciding upon one breed, ha
ill very materially lessen expenses;! th<
ut this is too large a problem to con| th(
der here.?W. H. Underwood, in thi wc
idiana Farmer.
An electric machine has been madt S5
i wash aud pvrffy the j>!r Je wi
)3ai, lai
V " > =-' '
itail Priccs and Living Cost ?<
By ,J. LAURENCE LAtTGHLIN. I
There can lie little doubt that the
;ail organization by which goods go
>m the wholesaler to the co lsumer
unnecessarily wasteful and expen e.
There are twenty butcher shops .
d groceries in every neighborhood j 11
iere only one is needed. Each must j u
?nd much in advertising, in show ! v
ndows, in rents, i:i costly fixtures. | ?
telephones, in wages, in hcrses and 1
livery wagons, which are not esssn- ' w
1 to the total result. Five or six ^
gons, with salaried drivers, distrib5
trifling quantities of goods to p
uses in the same street. The con- s"
mer pays for this waste in the nu.r- 11
i of retail over wholesale prices. | e
om 1S90 to 1903, on an average, I "
olesale prices have increased nine 11
r cent., while retail prices have in- "
;ased sixteen per cent. The differ- ^
:e between wholesale and retail
ces in particular cases, varies
im 10-25 per cent, tj lod-150 per
it. | Li
If one stops to analyze the process ! ti
retail buying it will be realized | |j
it it is the seller only who practi- | p
ly sets the price. There is no true c,
ail market price. Eusy or iguo- p
it people pay what is charged them n
Lhout the patience or the power to a
ect. In these days we pay for the jj
3itional costs of dainty and attrac- a
c packages for cereals, crackers, t(
s and the like. Indeed under the w
?er of speicial tins an amount of an ^
icle is sold at a price which makes 0
pound cost two or three times as ^
ich as formerly. The psychology t,
the retail market is itself a study fl
no mean interest. Habit, fancy,
>rice, rumor, emulation, gregarious
ion of a set, may play a part. Once
man gets established with a cliLele
he puts up his prices. He o
irges all he can get, and the con- d
ing customer goes on paying the ti
Is?until there rises a general cry s:
high cost of living, like that of the Si
>sent day. There are different re- o
1 prices for each half mile as one k
;ses from the centre of a city to its tl
:skirts. Yet some persons think it ti
meaning to bargain or seek for o
rev prices. To spend recklessly is b:
evidence of what some regard as n
onging to social position. si
tn the margin of the retail over p
i wholesale price, in a community S)
: well shake-, down into form, y
ire is an opportunity for serious 0
inges in the cost of living. Out of
s margin the catalogue houses, the 0
olesale grocery houses, the tea and C)
fee houses, have accumulated great
tunes?at the expense of the help3
consumer. Then what is the remtl
Obviously, the creation in ev- ^
neighborhood of co-operative scties
for the distribution of goods
ectly from the producer to the coi> '
ner at actual cost?obviating tne
ste ot advertising, high rents and n
iless duplication of service.;?Scribes
Magazine.
________________ cl
Somewhat Complicated. ^
Pour customers had called that i Di
rning. The dealer reflected that
! order Tby mail would necessarily ^
;e time, so going to the long dis- ^
ice telephone he got his favorite
iber on the wire. This conversa- e,
n ensued: 0,
'Hello! Is this the Retailers' Sup- ' jg
Company?" J
'Yes."
'Who's talking?"
'Watt."
'What is your name?' .
'Watt is my name."
'Yes. What is your name?" fl
'My name is Watt?Charles Watt."
'Oh! Charles Watt. Well, Y\fatt, S!
id me this order on this noon's ex- a
jss." (Here he reads order.)
'All right. Are you Schott?"
'No; I'm not snot nor nan snot. "I
mean are you John Schott?" a
'No. I'm Knott." c<
"Well, then, what is your name?" f?
"Will Knott." s<
"Why, won't you?" ^
'Uh! My name is Will Knott, of
oxville. I want that order sent w
t on to-day's noon express, sure." 0
'Certainly, Knott. Good-by." e<
A.nd Knott, went back to the coun- c'
wondering whether Watt said he S
uld or not or what. > P
But he got the goods.?San Fran- b
co Star. h
h
Cremations in England. it
The movement in favor of crema- ai
n in England continues to make
w but steady progress. During
OS the number of cremations carJ
out in Great Britain was 855, ar
vance of sixty as compared with
08. The first crematorium in Eng- (
id was opened at Woking in 18S5
3 the total number of cremations
ce that time is S121. There are
w altogether thirteen crematoria |
Great Britain, and this number will I ci
)bably soon be increased. The Cre. | 01
iticn Society of England has been
? ~ TmAnofronfln nrnrb I 61
ry ci L' L i VU 111 no |Ji upa?,uuau nvin j
d public interest iz slowly being j bl
)used. Recently a cremation so- j 01
ty was formed in Edinburgh. The j n
ject of the society is to promote the i S1
icticc of cremation and burial re
m by means of meetings, lecture? li
ci publications or otherwise. There oi
j already about 180 members, in ft
iding many well known persons.? sj
w York Medical Journal. g
M
How the Roman Empire Grew.
Rome was founded B. C. 750; th(
igs were expelled B. C. F>09; and it
s cot until B. C. 290, 4G0 years j ?
er the founding of the city, that
i Romans conquered their imme 01
ite neighbors, the Samnites, Latins, p1
:. It was not until B C. 266, folving
the defeat of Pyrrheus. that "
s_ t._I? , m
ime was supreme in juu,>, nuu tuc .
ithern boundary of Cisapline Gaul te
the Sicilian Straits. For 350 years, Cl
im the foundation of the city, the
mians could stand on the hills ol 10
jir city and almost look across their
tire territory, as it stretched away d<
ly some twenty miles on either ai
nd. After the consolidation ol tc
jir power in Italy, however, it took ai
?m but loO years to conquer the cc
irld.? Review of Reviews. Si
tl(
It is calculated that no fewer f!."- i u
aj
,000 people spend their lives on w
? canal boats and barges of EDg-1 .
id alone. ) ^
> i^g^H0U5EH0LD^p|j A S
Use For Broken Dishes.
A woman who keeps a restaurant
i Washington square has served the
se of one of the by-products of serent
girl carlessness. Whenever one
f her girls breaks a dish of figured si
lina the flat part of the dish or plate, t<
'ith a pattern showing on it, is care- ji
ally laid aside. "I have arranged S)
iiese old pieces," she said, "into a ai
retty mosaic pattern for my window,
stting tbem in cement. In a year or fc
3 I shall have enough to inlay the fj
ntire floor of the restaurant, making a
lie pieces into colored borders and fc
sing the white for the centre of the Si
oor. just as I have done in the win- c(
ow."?New York Sun. tl
m
Cuts or Ayonnds. v<
A wound produced by a sharp cuting
instrument will heal without ?'
rouble when the edges are nicely 11
rought together and left so, without **
utting on any salve, provided the ac- r<
ess of air is shut off and the person 11
ossesses a good constitution. If the is
round is produced by a rusty nail or
similar cause, so as to be jagged, 1L
; will soon become very inflamed, V
nd in such a case it is recommended "
3 smoke the wound with burning a|
rool or woolen cloth, says Woman's P
rife. Twenty minutes in the smoke a
f wool will take the pain out of the
'orst wound, and if repeated once or ^
tvice will allay the worst case of in- C1
amraatioD. a]
tt
Lavender Disinfectant. p,
The following directions were given f?
nee upon a time in a sick room for a 01
isinfectant. It was there discovered tl
a be so agreeable that it has ever pi
ince that time been employed in the ol
ame household to disguise the smell ai
f food in the kitchen. Every one m
nows the value of burning coffee for
he like purpose, but that is bo iden- gi
ifled with the use that one thinks at I
nee, when sniffing its odor, of the Hi
mell which it is covering up. To 4,
lake the lavender disinfectant, soak s\
beets of common brown wrapping ju
aper in satpetre and water, then pi
at them away to dry till wanted. Is
/hen brought into play, throw on st
nfl nf these leaves of caper some ar
owerg of lavender and burn them 3f
n a shovel, as In the case of the ar
Dffee.?Woman's Life. th
th
For Stained Fingers. of
The days of preserving briug
:ained fingers. Have you ever tried Y'
sing a weak solution of oxalic acid pl
fter preparing berries or discoloring ar
egetablea? It is a quick stain re- Dc
>over.
As the acid is a poison, label the :
ottle plainly and keep away from e
hildren. Wher,e stains are under yc
ngernails wrap a bit of absorbent 01
Dtton on the end of an orangewood 01
:ick and dip in the solution. *
For minor stains lemon juice is
elpful. Run ends of fingers into
alf a cut lemon.
Tomatoes will also remove stains, ^
specially those of paring potatoes or
ther slight discolorations. A tomato
i a whitener and softens the hands.
-New York Times. p(
-?? Jy
How to Serve Watermelon.
m
"Watermelons are especially cool- fa
lg and refreshing on a liot day be- ' ra
luse of quantities of deliriously ja
avored juice which they contain," I jj.
iys Fannie Merritt Farmer, in Worn-- I
n's Home Companion. "The edible j
ortion is sometimes chilled, cut in j
nail cubes (removing seeds),, at
prinkled with powdered sugar, and I pi
rranged in coupe glasses for the first j ti]
surse at luncheon or dinner. For ;
imily use it is most attractively ! fo
;rved in one of the following ways: j er
ut a section three or four inches in i in
i!i:kness from the centre of a chilled i
atermelon. With n sharp knife cut [ as
ut a circle of the pink pulp (the j to
3ible portion) ,and place upon a J he
lilled serving dish of correct size, fo
erve in pie-sbaped pieces on chilled gr
lates, -or cut off a thick slice from tb
oth ends of the melon (that the of
alves may stand level) and cut in st
alves crosswise. Arrange on a serv- of
ig dish on a bed of green leayes, if ta
ny are at hand." ds
a?
Coree Souffle.?One anu a half ,
ips strong coffee, one-half cup milk, e
ae tablespoon granulated gelatine, :,
vo-thirds cup sugar, yolks of three
?gs. Cook in a double boiler till it 61
egins to thicken, then add the whites
f three eggs beaten to a stiff froth;
lould and serve with cream and j*
Donge drops.
Soft Ginger Cake.?Beat two egg9
ght, add one-half cupful sour cream, tc
ne of molasses and three cupfuls a]
our gifted twice, with a level tea- ai
:oonful soda, a level tablespoonful
inger and a saltspoonful of salt,
ix well, add a half cup seeded
Lisins cut in halves and dredged with m
our, and bake in a moderate oven. m
Snow Custard.?Boil eight eggs, j as
aving out the whites of four; add to 1 ai
lem one quart of milk and five fc
inces of sugar; have a shallow par. tt
: hot water in the oven; set the dish w
ito it and bake till the custard is T
lick; then set away to cool; beat re- si
aining whites very light; add half a tli
aspoonful of lemon juice; when the u:
istard is cold lay the whites over 01
le top in heaps, but do not let them ri
uch. it
Dutch Apple Cake.?Make a biscuit J'(
Dugh, using cream instead of butter
id milk. Make the dough a little si
10 soft to roll and spread about half >'(
l inch thick in a pan. Pare and P'
... I he
>re tart apples ana cut into eigiuns.
Lick the pieces in the top of the ar
Migh in regular rows, core side ?c
>wn. Sprinkle on top as much sugar al
; necessary to sweeten the apples,
ith grated cinnamon and bits of m
ltter, and bake until the apples ?.re< m
loroughly done. er
KIN DEEP BEAUTY OF FRD11
High Cultivation Doesn't Help In Every
Way-Apples Are Striking Proof of This,
Says a Dealer?Tomatoes, Too, Have
Lost in Flavor More Than They Have
Gained in Size and Smoothness.
"Now try this one," said the fruil
:ore man, handing a small, unpre^
;ntious apple to a customer who hac
ist bought and eaten a fine rosj
jecimen from Oregon nearly as big
3 one's two fists.
The customer had paid ten cents
>r the big apple, while the baskel
om which the little one came bore
placard: "Two for five cents; fiv?
)r ten cents." He looked at tht
nail apple and bit into it. Th'en his
juntenance changed. "Why, that's
ie better apple of the two. It isn'l
luch for locks, but it has the flair."
"Only poor people eat the good
Id fashioned apples," said the fruit
tan. "New Yorkers who can afford
lem will have nothing but the big
;d, rosy apples and that's where thej
lake a mistake. The big red applt
; the result of much grafting and
ilture, and size and color are almosl
s only merits. The little, more natral,
uncultured apple retains th(
ue apple navor ana cue meat is 50110
ad smooth grained. These new ap>
les that might be called man made
re coarser and less firm under the
rin and the meat is uneven. Bui
ley please the eye and thousands ol
ty people do not know that there ii
ay other kind.
"The horticulturists have improved
le size and color till it is nearly imDssible
to get a really good, old
ishioned apple in the market. The
rchard men who produce apples foi
le trade plant none but the imroved
trees, for they get more bull!
I apple to the acre and the appearace
makes it possible to realize a
uch better price.
"I was born and bred in the apple
owing region of northern Ohio and
know fruit. In my young days we
rst had the July apples, about July
then the August apple, both fine,
Feet, mellcw, Lealy apples that got
licy when dead ripe. Our staple apes
in those days were the Rhode
land greening, northern spy, rambo,
leep nose, pippin, wiiiesap and seval
varieties of russets. Every one
these apples had a distinctive flavor
id their keeping qualities were such
iai mey lonoweu eacu utuci m uiuu
irough the winter. Do you see any
' these apples in the fruit stores of
ew York nowadays? Not much,
ou'll find big, pithy, tasteless apes
called kings and queens of this
id that which in our day we should
)t have cared for at all.
"No, it isn't a change of taste. 1
lOught that maybe my palate was
ss sensitive than when I was
>unger arid that perhaps a winesap
a sheep nose wouldn't taste as it
ice did, but I got out into that Ohic
jple country last fall and I found
ie old fashioned apples just as good
they used to be. They were hard
i find though, even there.
"But apples are not the? only
lings that scientific development has
loiled. Peaches are not what they
sed to be in flavor and texture,
lough the size and color are better.
=ars have held their own more even.
Eastern and Northern orcharden
have been content to let Caliirnia
and some parts of the South
ise the pears and as they depend
rgely upon soil and climate they
ive flourished and held their old
me sweetness. But plums really
ive been improved. Only a few
tars ago a plum without a worm
the heart was rare and the various
um tree blights weakened the trees
II they lacked the vitality to proice
good fruit. Means have been
und to kill the worms and with sciitific
treatment the trees are gaing
vitality.
"Among the vegetables I suppose
paragus, celery, etrawberries and
matoes have suffered most at the
mds of science. What man of
rty doesn't remember the little
een asparagus that was not bigger
an a lead pencil and that cooks
that day broke into inch lengths,
ewed in cream and served on bits
toast? It wasn't as pretty on the
ble as the giant white stalks of toly,
but there was no lack of asparjus
flavor.
"Don't you remember the celery of
ssteryear? Great plants, three feet
11 and bleached half way up and
ie true celery flavor from root to
p leaf? Why, to make modern
.lery taste like something more than
drink of water they stutf it with
leese.
"And strawberries?now they have
m so big that one makes two or
iree bites, but they taste so much
ke straw that the name seems well
ven.
"We get beautiful red, smooth toatoes
these days, big as a dinner
ate, but they are mostly pulp that
tasteless and insipid, mey useu
) be smaller and less tempting, and
lere were lots of seeds and juice, but
miatoes didn't have to have sauces
id dressings to make them palat*
lie."?New York Sun.
Covetousness.
Covetousness is not natural to
an?generosity is; but covetousness
ust be excited by a special cause,
; a given disease by a given miasma;
id the essential nature of a material
ir the excitement of covetousness is
lat it shall be a beautiful thing
hich can be retained without a use.
he moment we can use our posses
ons to any good purpose ourselves,
le instinct of communicating that
se to other rises side by side with
ir power, ii you can reaa a uoui>
ghtly, you will warn others to heat
; if you can enjoy a picture rightly,
)u will want others to see it; learn
>w to manage a horse, a plow, or a
lip, and you will desire to make
)ur subordinates good horsemen,
owmen, or sailors; you will never
i able to see the fine instrument you
e master of abused: but once fix
>ur desire on anything useless, and
1 the purest pride and folly in your
jart will mix with the desire and
ake you at last wholly inhuman, a
ere ugly lump of stomach and sucks
like a cuttlefish.?Ruskin.
, Ambiguous.
"I wonder what the teacher meant
ibout the singing of my two daughters?"
"What did he say?" 1
"He said that Mamie's voice was
j sood, but Maude's was better still.**
?Cleveland Leader. < "ij
An Alabama man, ninety-sevea
. rears of age, says he has eaten hot
biscuits regularly all his life.
J I
. j A woman's heart strings are almost
as easily Droken as her shoe laces.
WOMAN
KfiAPR I
OPERATION
I V
; WasCuredbyLydiaE.Piflk[
ham's Vegetable Cempound g
; Elwood, Ind?" Your remedies have
cured me and I have only taken six
i bottles of Lydia E. Pinkham's Vegeta]ble
Compound. I
. !,< was sick three
> months and could
not walk. I stifle
*Bi:; fered all the time.
' & JP The doctors said I i
VVUXU UVW 5VW nvu, , J
3 ??$& w? ?: iwithout an operaf^v
tion> for I could
[ hardlv stand, th? />
i||j||nRKahg^ pains in my sidetL rw
1 ?rojffSB^^n|i:lesP ciall7 my right
I'lUimSrll hi one, and down my
s /ffttWigA;//' Iripht leg. i I begaa- f.
to feel better when I had taken only
one bottle of Compound, but fceptr.on
: as I was afraid to stop too soon."?Mrs.
. Sadie Mullen, 2728 N. B. St., 1as-yz%g
wood, Ind , )
Why will women take chances with
an operation or drag out a sickly,
1 half-hearted existence, missing three-. 'y<&&
1 fourths of the joy of living, when ;4$
1 can find health in ?ydia E. Pinkham1!
Vegetable Compound? '
For thirty years it has . been
; standard remedy for female ills, and
' has cured thousands of women Who . *%
have been troubled with such >afl* \t?|
> ments as displacements,^kiflammatto^ ,
ulceration, fibroid tumors, irregularities,
periodic pains, backache, lpdljjeti.
, tion, and nervous prostratfbn.': ' y-m.
! If you have the lightest dtftii M
that Lydia R Pinkbam's Vegetable
Compound'wittbetojNHfc
write to Mrs. Pinktiam at Lypb#
Mass- for advice. . Your. Jgtwip ,:%aB
will be absolutely confidential,
and the advice free.
Libby's Cooked \
| Corned Beef
! There's a marked distinction
between lobby's Cooked Coned -Tf
Beef and even the best thafs -3
sold in bulk.
[ Evenly and mildly cured and
j scientifically cooked in Libby** : '
[ Great White Kitchen, all the natural
flavor of the fresh, prime a
beef is retained. It is pure, ' _ 'k
| wholesome, delicious, and it is , - \
ready to serve at meal time. (
Saves work and worry in ' Jj
summer. ,
Other Libby '"Healthful" B -?|
Meal-Time-H-ints, all ready to I
serve, are: j
Peerless Dried Beef H
Vienna Sansafe, foal Loaf J|. |
Evaporated Milk | (
! Baked Beans, Chow Chow J
Mixed Pickles : (I
'
k
Flbby, McNeill
WHAT'S 'I
' Your Health Worth?
11
, ; You ?tart sickness by mistreating naturt
j and it generally shows first in the boweJ(
| ana liver, a ioc dox twe snrearmcntj
! of CASCARETS will hei4 nature helj
! you. They will do more?uaing then
i J regularly as you need them?than anf
j | medicine on Earth. Get a box todatf
j take a CASCARET tonight. Better it
' | the morning. It's the result that mnircj
; millions ta& them. 8H
CASCARETS ioc a bo* for a week'*
! I treatment, all drutrgp'sts. Biggeat sella*
in the world. Million boxes a month.
W7 L.7 DOUui-AS
PIJ APC
onubo
$5, *4, *3.50, ?3, *2.50 & *2
THE STANDARD
FOR 30 YEARS. M
J Million! of men wear #j?v SB*
1 W. L. Douglas ?hoe? b?cause
they are the low- -*?<*' mtr)
est prices, quality con- vV>c.
sidered, in the world. FJSfM tiT Tjffl
Made upon honor.of the . V fU
best leathers, by the feafcSjg^x, f i.
I most skilled workmen,
| in all the latest fashions. ./
W. L. Douglas $5.00 j 1
I and $4.00 shoes equal UttefiiiiS' J1W
Custom Bench Work A
costing $6.00 to $8.00. IV
Soys'Shoes,$3,$2.50&$2 ||jjx
W. L. DcQglas pnarantees their value by stamplnc
bis name ana price on tbe bounm. Loot for ? a
'fake No Substitute. Fait Cclcr EudeU.
Asfeyiwr dealer for W. L. Doctrlnsshoe*. If noi
for gale in yoar town write for Mat lUrder Calalogjhov>>
lng bow to order by mail. Shoes ordered direct:&MB
factory daJlrt red free. \Y.L.DouKlas. Brockton.Utm.