Historical Newspapers of South Carolina

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rw DOINGS OF TH1 \ [ VRTEAAN 1 I HAS *RTVf . > m Ibattlepibi i 1 I we W'ii-O r ' 1 NONB THG wMk I SHAA& I tNCASBO UM2 NOBlfs. B> Home Demonstrat For i Valuable Inform The "Fir"It Continued from Friday Almost anything can he cooked in the tireless cooker. By experimenting oue may become an adept in the art of tireless cookery. Baking, tewing. steaming, roasting, boiling and freezing all may be carried on in the tireless cooker. A whole dinner may be easily prepared In a cook t*r wun two or inree wpiib. The cooker is especially valuable in preparing goods which require long cooking, such as meats and cereals. A very tough piece of beef when prepared In the tireless cooker becomes delightfully juicy and tender. The beef may be boiled, roasted, stowed or steamed ar. is chosen. To Prepare a Ronst for the Fireleas ^ Cooker T^ke a two pound roast, wip* thoroughly with a wet cloth. Place vesnel in which roast 1s to be cooked on the stove. Sprinkle 1 1-2 tablespoonful of flour in it. Allow the flour to brown Add 2 tablespooufulf of butter or lard and mix well. Then add slowly 1 1-2 cups of boiling water. To this add 1 tenspoonful ol salt and 3 drops of extract of spices Next introduce tne roast. sprinKit roast with 2 teaspoonfuls of salt a dash of cayenne. When the roasl "begins to boil put heated soap atom Into the cooker, then the roast, and place another heated stone on top Close cooker tightly and allow t< cook on-- hour. For a very tougli piece of meat 1 1-2 hours may ht necessary At the expiration of thai time open the cooker and you wil find a beautiful brown gravy and : deiiciouslv cooked roast. A chicken may be prepared In th< tamo way. If the well of the cooker Is largf enough rice inav be rooked at th< time with the meat. Otherwise. ? separate well may he used. Rico Use t cup rice, i 1-2 cups boilinf water. 1 1-2 teaspoonful of salt I.ook over rice and wash througl oauamI n*a tore urttil nlmirlinauO 1 a ro moved. Brine the salted water t< & boll. Then add rlee gradually int the boiling water in the cooker ves nel. wo as not to stop boiling. Th< grains should be kept boiling 1< minutes. Drain all water off to; of rice, place In cooker over onlj one heated stone and steam 4 5 mln utea or an hour. Cakes Are delightful when cookc In this way. especially those requir * lng long, slow cooking at a stead} heat, as fruit cake, sponge cake an( k angttl cake. The followiing Is i reelp" for loaf enke, cookeil In thi ffrelem cooker: (1) Ijonf Cake One-half cup of butter. 1 cup suga. 2 egg yolks. 1-2 cup of milk or water 1 3-4cups of flour. 2 teaspoonfuls o baking powder. 2 egg whites. 1 ! teaspoonful of vanilla. Cream the butter, add sugar nn< well beaten egg yolks and beat hard Measure flour after sifting, then ?1f baking powder with It. Add thl mixture Alternately wltli the mill or water. Fold in beaten eg* white and v.inlllu. Turn into well greaaei ELGIN NEWS Mr.i. J. S Hasina i.pont 3undn; with her ais-er. Mrs. Rd Mobley. Mr. Ail M-a. ?. B. Clontz of Ro<l Hlli event Pnrd&y with friends li fj this comtnnnHv. H Mr. ard Mrs. Ben Watklns o H'vere^de snenl 8'indar with Mi and Mrx Tvitrfelt. Ml m* T. eona and Master Curtl Raskins have returned home aft* apendlu" i omc tine !n Rock Hill. Iliac 1.nolle T.-uesdale apeat th E VAN LOONS " OUR WAH.-3CARR&D \ AND HONOR.EX> *NRD **Ro*N THE CRItAtoN ! uDi of= EI/Rope ! J 'ME OWN BMVK WANRioH I LSiii "T MA r WC /Jv / Hiro Ml Hi.,HI HAVMp ion Work Lancaster County lation Relative To *ss Cooker." I pan (deep) and bake in cooker one hour and fifty minutes, having stones hot enough to brown flour in 1-2 > minute. One stone should be placed > above and one below the cake. A very novel performance is to make ice cream in one well of the ' cooker while a hot dinner is cooking in the other. 2. For use as a freezer. a. Packing material of freezer prevents rapid melting of ice. hence freezing can ho .lone with less ice. 1 b. Use four parts ice to one of saltf ice cream salt best.) c. Ice must come on-1 inch higher around receptacle than mix ture to t>e rrozen In It. d. Cover the mixture ;,nd close well as usual. e. Open and stir about four times while freezing in order to make ntfxture smooth. Tie sure to loosen thorough!/ from sides and bottom. f. lee cream can oe well packed after freezing. Will he unmelted in the cooker foi twenty-four hours. \ g. Time necessary for freezing t two quarts of cream--about one and one-half hnn**. 4 3. Recipes: I a. Scald cream. (1.) Frozen Custard. Hnp n 11 or# qwont mlllr 1 1 > e??s( ' of sugar, 4 eggs. 2 teaapoonfuls ol vanilla, 1-8 teaapoonful salt. t Scald the milk. Beat the yolkc I and sugar together, then pour or scalded milk alowly, beating all the , lime. Return to pan and cook ovei hot water tin double holler,) stir' coats the spoon. Remove from th? fire, cool slightly, and Ul'x in beater egg whites. Add salt, cool, flavor and freeze. i (2.) Philadelphia Ice ('ream: One quart thin milk, 1 1-2 table spoonfuls of vanilla. 1 cup sugar 5 pinch of salt. Mix ingredients and freeze. ' (.1.) Junket Ice Cream: > One quart milk. 1 cup double j cream, 1 tablespoonful vanilla oi other flavoring. 1 cup sugar. 1 jun s kct tablet. 1 tablespoonful coir j water. i Heat milk, cream, and sugar, not r more than lukewarm. Stir In flavor . Ing and add junket tablet dissolved in cold water. Let stand undlsturb 1 ed in warm place until it seta; thai: . beat hard to break up the curd r Freeze. I N'nli*: Tn u n on n r\f IKooa fAii A * i tion creams mny be added two 01 s four nunfPfi of melted chocolate, 1 cup to 1 pint fruit juice or pulp with more suprar. according: to th? , acidity of the fruit, or 1 cup of fln< , brown bread crumbs, cocoanut cake' f macaroons, nuts, or candled frulti 5 chopped fine. Where milk is used with fruit pulp instead of cream, 1< ins cniiea miik snernet. The best thin* for handling ho t soApstones Is n button hook, s Soapstones are the best radiator: t to use because they retain thel n heat longer and do not burn thi i article to bo cooked. week-end with Miss Corrinne Jonoi of Lancaster. y Mrs. C. P. Caskey spent Sunda; with Mrs. B. 3tmms of the Cami k Creek section. n Miss Onlbel Duron of Lancaste visited In Elgin between trains Snn t day. Mrs. Umnia Cauthen Is vitAtini her niece. Mrs. Jim Ferguson, whi s has been very sick for severs r months. Misses Estelle and Etna llalle e spent Monday la Lancaster. TIIE LANCASTER NEWS ? 0W? HE. * ^ / COME Now ' /mLtOM?^ uSXvs PACKING HOUSES FOR SOUTH CAROLINA J. K. Branson, (im-nvilli', S. ('. The number of mature hogs in \ South Carolina have more than doubl- ( ! eil, according to a liog census just f j completed by the demonstration ii^vu in <?i ( .> niiin-. ii 11(1 tin \ no oasis of the information secured two peek- ' ing-houses. each representing an in- s vestment of around $100,000 to start with, are to be established in this state at once. One of them will beat Orangeburg, where $50,000 was subscribed in 50 minutes at a business men's meeting a few days ago. The other packing-house will most likely be established in Greenville, ;i? the proposition has had the endorsement of the Chamber of Commerce. and a committee has been sent to study the pnckinir-house at Moultrie, Ga, A number of the individual members of the Chamber of Commerce have practically pledged stock subscriptions if the investigation shows that the proposition has a reasonable. chance of success. C (). Allen ' m<l \V. H. Ilallentine. both expi ri- f >nced livestock men. have practical* t 1 <y promised to take a part in the f 1 management and financing of the < ' packing-house, and will ho members i the committee to study the Mod- t trie plant. The spirit of a meeting ' 1 held to-day indicates that there will t he no trouble in securing the neces- j jary stock subscriptions. t The hog census of the state was i [ conducted under the personal super- ( t vision of W. W. Long, state demon- i tration agent, and superintendent f of the extension work of Clemson t college. Mr. Long got reports from piratically every school district in the i t state through the county demonstra- t f tion agents, and asserts that the statistics are the most reliable and ac- ^ i curate ever collected in this state, j i They show that there were killed ? for home use In the state last fall j 64 2,629 hogs, and that 2*0,708 were { sold, making a total of over 870,000 , ! hogs. The census of 191 rt gave South f l Carolina 421.973 matured hogs. Mr. , Long's census gives estimates that . there will be 324,<109 hops for the j market this year, , The demonstration agents will as- < sist the packing-houses by encourag- , ing the farmers to raise more hogs t and better hogs, and a government , expert to assist, the business men in | the commercial a?Pprts of the mans- ( i gement of the packing-houses will probably be secured. The demonstration workers are ln' terested In the proposition In order to provide a market for the hogs t raised by the farmers, thus enabling - them to fortify themselves against I the approach of the boll-weevil. ' j FLY POISON DANGERS | Most fly poisons contain arsenic ? I "in deadly and rapid poison. In view! r of the extent to which such poison is' ^ kept in saucers about many houses | during fly time, let us boar in mind 4 that the pranks of children never J cease. In the past two years seven ty-two nasea are on record of children 1 ( being poisoned by playfully drinking , the contents of saucers set out for 1 flies. j Some of the children died, but 'j most of thorn, having prompt medical | treatment, recovered. Michigan now #] has a law regulating the sale of flyr' poisons. Hut a matter of this kind la often successfully coped with if the attention of intelligent people la simply called to the danger. We a ar(t not condemning fly poisons, but simply urge care In keeping th?m out V of the reach of youngsters. d' CAIW OF THANKS r! -j Wo wish to thank our many i friends for their kindness and symgjpathy shown us during the Illness n'and death of our beloved one, John I T. Nelson. May Ood's richest bless Ing rest upon each and evsry one. y Abel Nelson, Mary Elizabeth Nelll and family, MAY 9. 1911>. The probabili ON "X Kfcifxe cOMSi I ; WE VNlLJ? J i. HRR. I H&?_ MAirOEP/ " THE REASON FOR IT f" liy IoIiii Turner While On?> with no knowledge ?>f Ko'J? .ell's character might find it difT.-ij uit to account for his redid hosMl -i y to President Wilson. But know ? nK him as the public generally know - : tint makes it easy. lie hat*-.* Wil-' ion and ali his ways with ? Imart.y J 'a>*latrod. not because the Wilson ad- I ,ntl ninistration has been a failure, hut iccause it lias been a success. It ?van bad enough to succeed \vlie<-.. suf n i>rtMiici?*u lauure. ntu sue eed whore T_ R. himself failed, and dot >y methods which T. R. denounced. v-'t vas a crime so heinous that no terms 1,a' n our language are quite strong >nough to characterize it. i . Roosevelt's religion is, and always ( las been, the doctorine of achieve- on< nent. In many a strenuous dissertn- ma ion he has visited his mighty scorn ,jir ipon the "doctorine." the mere orger of platitudes, in other words. he mere thinker. The only man ( vorth while Is the man who "does ^ hings." And no man, such ns Jeferson for instance, who has formula- | ed a polidital theory, has ever done inything. It is not theories but , leeds which count. in Vou. VV'#.f..l I ..? W i luj.n ........ " vw"" V I or to that notion from the start. . r Hie Congress elected with iiitn ha I .y. icen in session but a short timo when r((t t became apparent that lie ha<l a jv post extraordinary and unexampled ^ nfluenee over it. That a niollyeod- ^ lie could accomplish this, with ease, jy the mere force and correctness >f his ideas, with no flourishing of he big stick, and accomplish it more . iTectually than all the Roosevelt ian ^ duster ever did?-that was Intolerible. But Wilson did not stop here. He ?ut through a remarkable, construe;ive program. The demand for tarifT 111 eduction and for reform of the bang- ' . is 11 ng system was just as insistent dtirng Roosevelt's administration as in ,irr {Vilson's. Vet. Roosevelt, the eouva- s,il *eou?. was afraid to attempt the to-n*r. and Itorsevelt, who does things, left i even thought about attempt- ,s|j ng tlie latter. And those were only i part of the achievements of the ' Wilson administration. That a mere WM doctorine should thus accomplish practical results, that a milk-and- f '' water weakling should manifest the m" highest courage?that l? unthinkahte "ll to a Red Rlooded person ',u sei Worst still, when the Huropean ^ complications promised relief, when it seemed almost inevitable that the school-teacher would plunge the nation into trouble and dishonor. Wilson maintained a strong hold on common sense and putrotism. He con- m tended consistently and continuous- ric ly for our rights under international l " law. Germany resisted, hesitated. "u and finally yielded every point. Austria blustered and backed up. The "n man who could not do things main- ^u' tallied every right and achieved every ' desirable result, up-to-date, which -4 the most successful and mo?t oxpensive war could have accomplished, o and did it without heroic posturing. 51 Of course the Red Itlooded could | J not stand for so egregious a wrong. ?? t was "doing things'" in a way that o hlngs could not he done, and hy a lerflon who could not do them, while 9 'he only Person * ho really knew how nd could, had nothing to do with It. S When one reflects (hat the entire X course of history was so arranged. ! ! >nd the evolution of Vhllizution was * > ao designed as to l'umish a sotting ; , it this time for the exploitation of j J the greatest and glory of Theodora i i Roosevelt, on* can see how nnpos- ; ( alkie it is for a real patriot to tolerate j j a meritorious achievement by any- ? ? ..1?A tl.mar'a OT^atrlv The Strees Withstand the Meet of j ; Summer Better Thaa the Week Old people wheare feeble, and younger 1 people who are ufok, will be strengthened an<l enabled t<* rAthrough the depress- } i ing heat of atifom^r by taking regularly ? ? Orr/ve'a Tasteless CalllTdnlc. It purifies and emichos the Dlood and builds up . leyfy stem. 5t>c. " / ty is that Van-der-W im 1 JUST FOR Jljr MIIS. F.lil/i \ Timely Receipts Ft ('oltii^c Pudding r? tablespoons of shortening. I despoons of sugar. 1-2 cup of Ik. 1 cup of flour, 2 teaspoons of powder. 1 egg. 1-2 teaspoon ?:?rtila. Cream the butter and :;>r together, add the ore and boat li. Sift the flour and baking pow together and add alternately ;h th?* milk: add the vanilla, and ce in gom pans. o 'nbbage Stuffed With Mncui'ixii !)ne head of hard, white cabbage, and one-half cups of cooked caroni, one tablespoon of flour, eo tablespoons of butter, one cup sweet milk, four tablespoons of .ted cheese, salt to taste. 'ut the outer leaves from the eab: * and cut off a thick slice from top Stand in a vessel of strong t water a few minutes to kill any eets that might be among the ves. Wash in cold water and bo'l salt water until it will pierce li a fork. Remove from the water, lin and then cut out the center. u i?d miiifsponns qi nutter. ami Hour and, when smooth gradualadd the milk, eonk until it thirls. add the cheese, and salt to te. Put the remainder of butter >r the cabbage nnd sprinkle over tli cayenne pepper. Fill the ity with alternate layers of tnacali and the sauce and bake until bage is tender and browned over i top. ('reamed Itiidishos Wash, pare and slice in thick es eipht or ten large, white rades, such as are in season at this le of the year. Put them in n teepan with boiliiiR water and let in boil uutil they are tender, en pierced with a fork. While the li.shcs are boiling add to them ve cloves, a bavleaf. a half bulb uarlic and a half lemon sliced ry thin, with the pits removed, ike a pood cream sauce, not too ck, while the radishes are cooki and when they are done drain >ra very carefully and thoroughly: t them into the sauce and before lding to table add one sliced hard iltwl my a o rections for Preparing and Serving Hrown Onion Soup Soup is a valuable part of the inn. as It is nutritious, and if i thtly made, highly edible. Try J rjwn onion soup some evening for ( iner. and you will be well pleased j tit the results. Use three onions, j ounce of dripping, one teaspoon-' I of flour, one and one half pints Phone Us\ We handle everything goo< & Sanboms Coffee, 35, 30 an & Sanboms Teas. Try one of our Stone PO (tolden Sunbeam and Cho^oh from the very best injfrodien Our fruit a are always fi^ Oranges, Grape Fruit, Lewon Cabbage, Irish Potatoes. X Cull ua and get. yOur good / / Edwards < Mil iMtMCtMXIllMOM***** t 'urst's injury isn't fatal L WOMEN rOTIIKIUillil. r>r the Housewife. of water or pot liquor, popper and ^alt to taste. Skin ii'o onions, cut thent Into small dice, heat the drippinq and throw in the onions. shaking them about over the fire until they are golden brown (they must he colored very slowly or some pieces will get too dark.) When they are brown, stir in the flour carefully and add the water or pot liquor. Simmer for an hour, then rub through a sieve, return to the saucepan, add a little pepper and salt to taste and boil for three minutes before serrinu. Odd ltrcnds and lli*cuit> Breakfast Bread ? A delicious bread called "Johnson's Spanks." Mix one cup of corn meal with one cup of flour, two teaspoonfuls baking powder, one well beaten egg, onefourth teaspoonful of salt, one run milk and a very little water to make a nice batter. Beat two minutes then drop from spoon into smoking hot fat and fry until nicely browned. Serve at once. Potato Husks?At night take one cup of mashed hot potatoes, one cup of sugar added while potatoes are hot. one cake of compressed yeast dissolved in one cup of water. Let stand until morning, then add three eggs, one cup of butter for butter and lard mixed.1 two quarts of flour. Mix. Let stand until light, work down and raise again^ then turn onto board and roll to one-half inch. Put with small cutter, place in pans, let rise, bake twenty minutes, turn sugar. These are fine for luncheon. o Fifth DLslies Fish Flakes a la Queen?Put oue tablospoonful of butter in upper part of a double boiler; when melted mix In one tablespoontul of flour, then very slowly, add half pint of cream and stir constantly, rooking eight minutes over boiling water. Hare in readiness the contents of a small tin of fish flakes. Add these to the sauce with three chopped mushrooms and a saltspoonful of paprika. Let stand over water until fish and mushrooms are thoroughly heated, then mix in well beaten yolk of one egg and one tablespoonful of chopped parsley. Serve at once in paper cases or pastry shells. Codfish Pie?Have ready one cup of codfish flakes, two cups of mashed potatoes, two eggs and a half cup of milk and pepper. Mix thoroughly, using one of the eggs well beaten. Put mixture into a buttered casserole or low baking dish, spread with the other egg well beaten and dust with {Continued on Page 8) . 1 < TourOrders I! a E 1 to eat. We handle Chase ; \ id 2^c packages; also Chase ; ( ; ! UND CAIyttS; Silver ^ice, jj ite. These cakes are -nade I ! ts epd are sure to please. ueV btiH 'tkmil Av,nL? S V fr^h Tor^ jitoce, * \ ' |r Vnthout waiting ;; * ! i { ; & Horto^ i? X ?*?* *?*?? ?.?? i? ? ?????? ? 1 ' .v, v i